Product Description Sorbitol Solution 70% (CAS 50-70-4, D-Glucitol) is a colorless, transparent, viscous liquid produced from premium corn starch through continuous hydrolysis and hydrogenation. As a versatile ... Read More
Product Overview Sorbitol 70% Solution is a colorless, transparent, viscous liquid produced through the catalytic hydrogenation of glucose. As a non-crystallizing, non-cariogenic polyol sweetener with ... Read More
Product Overview Sorbitol Solution 70% (D-Glucitol, CAS 50-70-4, E420 / INS 420, INCI: Sorbitol) is a clear, colourless, syrupy liquid supplied ready to use at 70% dry substance. It is produced by the catalytic ... Read More
Product Overview Our Sorbitol Solution 70% is a clear, colorless, odorless syrupy liquid manufactured to food-grade standards for beverage and food applications. Chemically identified as D-Glucitol (E420, INS ... Read More
Product OverviewSorbitol Solution 70% Food Grade is a clear, colorless, syrupy liquid derived from corn, conforming to E420 specifications with CAS number 50-70-4 (D-Glucitol). It is a sugar alcohol widely used ... Read More
Product Overview Our Sorbitol Solution 70% is a clear, colorless, and odorless syrupy liquid with a clean, mildly sweet taste, manufactured to food-grade standards for use across a wide range of food and ... Read More
Product OverviewSorbitol Solution 70% Food Grade is a clear, colorless, syrupy liquid sugar alcohol derived from corn, conforming to E420 specifications with CAS number 50-70-4 (D-Glucitol). This is the non... Read More
Product Overview Sorbitol Solution 70% is a clear D-Glucitol syrup at 70% dry substance, carried under CAS 50-70-4 and E420. In a frozen dessert it does the work that sugar alone cannot: it holds the freezing ... Read More
Product Overview Sorbitol Solution 70% Food Grade is a clear, colorless, syrupy liquid sugar alcohol derived from corn, conforming to E420 specifications with CAS number 50-70-4 (D-Glucitol). It belongs to the ... Read More
Product Overview Sorbitol Solution 70% Food Grade (Non-Crystallizing Grade) is a clear, colorless, syrupy liquid derived from corn, conforming to E420 specifications with CAS number 50-70-4 (D-Glucitol). This ... Read More
