Product Overview Sorbitol Solution 70% is a clear, colourless, low-odour syrup supplied at 70% dry substance. In tobacco it is used as a casing humectant: it holds moisture in the cut filler, so the tobacco ... Read More
Product Overview Our Sorbitol Solution 70% is a clear, colorless, and odorless sugar alcohol polyol (E420, D-Glucitol) specially graded for industrial use. Supplied as a stable aqueous solution with approximate... Read More
Product Overview Sorbitol Solution 70% Food Grade is a clear, colorless, syrupy liquid sweetener made from corn. It is a sugar alcohol—a type of carbohydrate that tastes sweet but contains fewer calories than ... Read More
Product OverviewSorbitol Solution 70% Food Grade (E420) is a corn-derived, non-crystallizing liquid sweetener manufactured to food-grade standards. With a CAS number of 50-70-4 and E420 designation, it is a ... Read More
Product Overview Sorbitol Solution 70% Food Grade is a clear, colorless, syrupy liquid sugar alcohol derived from corn glucose through catalytic hydrogenation. Chemically known as D-Glucitol (CAS 50-70-4, E420)... Read More
Product Overview Sorbitol Solution 70% Food Grade is a clear, syrupy liquid sweetener made from corn. It belongs to a family of ingredients called sugar alcohols. They taste sweet like sugar, but your body ... Read More
Product Overview Sorbitol Solution 70% Food Grade is a clear, syrupy liquid sweetener made from corn. It belongs to a group of ingredients called sugar alcohols—they taste sweet like sugar, but your body ... Read More
Product OverviewSorbitol Solution 70% Food Grade is a clear, colorless, syrupy liquid derived from corn, conforming to food-grade specifications with CAS number 50-70-4 (D-Glucitol). It is a sugar alcohol ... Read More
Product Overview Sorbitol Solution 70% Food Grade is a clear, colorless, syrupy liquid polyol derived from corn, conforming to E420 specifications with CAS number 50-70-4. Unlike crystalline sorbitol powder, ... Read More
Product OverviewSorbitol Solution 70% Food Grade is a clear, colorless, syrupy liquid sugar alcohol derived from corn glucose through hydrogenation and refining. Chemically known as D-Glucitol (CAS 50-70-4, ... Read More
