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| Place of Origin: | China |
| Brand Name: | Golden Grain |
| Certification: | ISO9001, COA,SDS |
| Model Number: | GLMA-01771 |
| Minimum Order Quantity: | 1300kg |
|---|---|
| Price: | USD500/MT FOB QINGDAO - USD700/MT FOB QINGDAO |
| Packaging Details: | 250kg/drum, 270kg/drum, 275kg/drum with new plastic drum, 1300kg IBC drum, flexible bag |
| Delivery Time: | 7 - 10 working days |
| Payment Terms: | L/C, T/T, D/P, D/A |
| Supply Ability: | 1000MT per month |
| Viscosity: | Medium Viscosity | Glycemic Index: | Low (Approximately 35) |
|---|---|---|---|
| Type: | Sugar Alcohol Syrup | Caloric Value: | 2.1 Kcal/g |
| Product Name: | Maltitol Syrup | Tasteprofile: | Sweet With Cooling Effect, No Aftertaste |
| Allergen Information: | Generally Recognized As Safe, Non-allergenic | Hygroscopicity: | Moderate Moisture Absorption |
| Source: | Hydrogenated Maltose | Storage Conditions: | Store In A Cool, Dry Place Away From Direct Sunlight |
| Solubility: | Highly Soluble In Water |
Multi-grade bulk sweetener: 50% / 55% / 75% maltitol content and 75% / 80% / 85% dry substance
A clear, colourless, syrupy hydrogenated starch hydrolysate (HSH) acting as bulk sweetener, humectant, texturizing agent and stabilizer for sugar-free candy, chewing gum, chocolate and compound coatings, bakery, ice cream and flavoured syrups. Supplied in bulk: 275 kg new plastic drum, 1300 kg / 1400 kg IBC drum, or flexible bag.
Keyword strip: maltitol syrup · liquid maltitol · maltitol solution · E965 · HSH · sugar-free sweetener · low-calorie bulk sweetener · polyol humectant · food-grade sweetener supplier
| Item | Detail |
| Product name | Maltitol Syrup (liquid maltitol / hydrogenated starch hydrolysate, HSH) |
| Grade | Food Grade, FCC V |
| CAS No. | 585-88-6 |
| INS / E number | 965 / E965 |
| HS Code | 38249099 |
| Molecular formula | C12H24O11 |
| Molecular weight | 344.31 |
| Physical form | Clear, colourless, syrupy liquid |
| Dry substance (grades) | ≥75% / ≥80% / ≥85% |
| Maltitol assay (grades) | ≥50% / ≥55% / ≥75% |
| Packing | 275 kg plastic drum · 1300 / 1400 kg IBC drum · flexible bag |
Maltitol syrup is a hydrogenated starch hydrolysate obtained by hydrogenating a starch-derived carbohydrate mixture. It typically contains 50–80% maltitol by weight, the remainder being predominantly sorbitol together with a small amount of other sugar-related substances.
Because it is a sugar alcohol (polyol), it functions as a sweetener, humectant, texturizing agent and stabilizer in a wide range of food and technical formulations. Its sweetness is high enough to be used without blending with other sweeteners, and it shows a negligible cooling effect (positive heat of solution) — much closer to the mouthfeel of sucrose than other polyols.
Also searched as: maltitol liquid, liquid maltitol, maltitol solution, hydrogenated maltose syrup, sugar-free syrup base, bulk polyol sweetener, E965 syrup, HSH syrup.
| Compared product | How maltitol syrup differs |
| Maltose syrup / liquid glucose / corn syrup | Those are non-hydrogenated starch syrups with a high reducing-sugar content. Maltitol syrup is hydrogenated and carries a low reducing-sugar specification (≤0.2%). |
| Sorbitol 70% solution | A different polyol. Maltitol syrup contains only a limited sorbitol fraction (≤8%); maltitol is the dominant component. |
| Crystalline maltitol powder | Same molecule family, different physical form — this listing is the liquid / syrup form, easier to pump, metre and blend. |
| Xylitol / erythritol / isomalt | Other bulk polyols with different sweetness, cooling effect and processing behaviour — not substitutes for a maltitol syrup specification. |
Our specification covers several maltitol-syrup grades in one supply channel. Confirm the final grade for your formulation with our technical team before ordering.
| Grade option | Dry substance | Maltitol (assay) | Water | Indicative fit |
| Grade 1 | ≥75.0% | ≥50.0% | ≤25.0% | General sweetening / humectant use, cost-driven bulk formulations |
| Grade 2 | ≥75.0% | ≥75.0% | ≤25.0% | Higher maltitol loading at standard solids |
| Grade 3 | ≥80.0% | ≥55.0% | ≤20.0% | Higher solids, reduced water load in the recipe |
| Grade 4 | ≥85.0% | ≥55.0% | ≤15.0% | High-solids / low-water formulations, freight-efficient |
The four value columns above are reproduced from the source specification, which lists them under a single "Specification" header. Grade-to-application pairing is indicative guidance, not a document-verified mapping — see the seller notes at the end.
One supplier, several grades
1. — 50% / 55% / 75% maltitol at 75% / 80% / 85% dry substance, so a single purchase channel can cover several recipes.
Sweet enough on its own
2. — its high sweetness allows use without being mixed with other sweeteners.
Sucrose-like mouthfeel
3. — negligible cooling effect (positive heat of solution) versus other sugar alcohols.
Crystallization control in syrups
4. — the advantage that crystallization (which may cause bottle caps to stick) is less likely.
Humectant performance
5. — holds moisture in confectionery, bakery and oral-care formulations.
Texture and stability
6. — works as a texturizing agent and stabilizer, building body and mouthfeel.
Clean analytical profile
7. —reducing sugars ≤0.2% and transparency ≥95% for a colour-stable, bright syrup.
Allergen statement
8. — contains
none of the ingredients on the EC allergen list.
Bulk sweetener / sugar-free sweetener
Humectant / moisturizing agent
Texturizing agent
Stabilizer
Plasticizer and emollient (technical use)
Sugar-free confectionery Sugar-free hard candy, boiled sweets, chewing gum and gum base, bubble gum, gummies, jellies, pastilles, lozenges, nougat, caramel, toffee, fondant, fudge.
Chocolate and compound coatings Sugar-free chocolate, compound chocolate, coatings, cocoa fillings, praline centres.
Bakery Biscuits, cookies, cakes, sponge, pastry fillings, icings, glazes, fruit preparations.
Dairy and frozen desserts Ice cream, gelato, frozen dessert, sorbet, flavoured yogurt.
Beverages and syrups Flavoured syrups, cordials, ready-to-drink beverages, energy drinks, syrup bases.
Oral care and personal care Toothpaste, mouthwash, lotion, cream, shampoo — used as a humectant and moisture conditioner.
| Item | Specification |
| Appearance | Clear, colorless, syrupy liquid |
| Identification | A, B |
| Dry Substance | ≥75.0% ; ≥75.0% ; ≥80.0% ; ≥85.0% |
| Assay (Maltitol) | ≥50.0% ; ≥75.0% ; ≥55.0% ; ≥55.0% |
| Sorbitol | ≤8% |
| Water | ≤25.0% ; ≤25.0% ; ≤20.0% ; ≤15.0% |
| Reducing Sugars | ≤0.2% |
| pH Value | 5.0 – 7.5 |
| Conductivity | ≤10 ms/cm |
| Sulphate | ≤100 mg/kg |
| Chloride | ≤50 mg/kg |
| Transparency | ≥95% |
| Sulphated Ash | ≤0.1% |
| Heavy Metals | ≤10 mg/kg |
| Nickel | ≤1.0 mg/kg |
| Lead | ≤1.0 mg/kg |
| Arsenic | ≤1.0 mg/kg |
| Total Bacteria | ≤1000 cfu/g |
| Mould and Yeast | ≤10 cfu/g |
| E. coli | Not detected |
| Salmonella | Not detected |
Allergenics: the product contains none of the ingredients on the EC allergen list. Standard: Food Grade, FCC V.
Certificate of Analysis (COA) issued per batch
Release parameters
Allergen declaration
Traceability
current batch COA
before you place your order — specifications above are the product limits, while a COA reports the actual measured values of the lot you receive.
| Option | Packing |
| Drum | 275 kg per new plastic drum |
| IBC | 1300 kg / 1400 kg IBC drum |
| Bulk | Flexible bag |
Selected to suit small-batch blending through to full-container bulk shipments.
Storage:
Transport:
Handling:
1. What exactly is maltitol syrup? A hydrogenated starch hydrolysate (HSH) made by hydrogenating a starch-derived carbohydrate mixture. It contains 50–80% maltitol by weight, with the balance mainly sorbitol and a small amount of other sugar-related substances.
2. Is maltitol syrup the same as maltose syrup or liquid glucose? No. Maltose syrup and liquid glucose are non-hydrogenated starch syrups. Maltitol syrup is hydrogenated and specified at a low reducing-sugar value (≤0.2%).
3. Which grade should I order? It depends on your solids and maltitol target — we offer 50% / 55% / 75% maltitol at 75% / 80% / 85% dry substance. Tell us your recipe and we will confirm the matching grade.
4. Is it sweet enough to use alone? Yes — its high sweetness allows it to be used without being mixed with other sweeteners.
5. Does it give a cooling sensation? No meaningful cooling effect. It shows a negligible cooling effect (positive heat of solution) — close to the subtle behaviour of sucrose.
6. Will it crystallize in my syrup? Crystallization control is one of its documented advantages: in syrups it makes crystallization (which can cause bottle caps to stick) less likely.
7. What is the pH range? pH 5.0 – 7.5 per our product specification. Always refer to the batch COA for the measured value of your lot.
8. Does it contain allergens? No — it contains none of the ingredients on the EC allergen list.
9. How is it packed? 275 kg new plastic drum, 1300 kg / 1400 kg IBC drum, or flexible bag.
10. What uses are documented? Humectant, texturizing agent, stabilizer and sweetener — with application in sugarless hard candy, chewing gum, chocolate, baked goods and ice cream.
11. Do you provide documents with the shipment? Yes, a batch Certificate of Analysis. Request the current COA before ordering.
Qingdao Golden Grain Chemical Co., Ltd, invested by Golden Grain Group Limited, one professional manufacturer and exporter since 2000, is devoted to supplying products and solutions to food & beverage, medicine, animal feed & nutrition, personal care & household, construction, agriculture.
Golden Grain Group Limited have professional staff, advanced production lines and complete lab equipment, pass GMP, HACCP, ISO, HALAL, KOSHER, BRC, GMP-Free, and other necessary certificates, which ensure our quality to be international standard. For many years' experience, we are exporting our products to more than 60 countries in the world.
"Quality Products", "Efficient Service", Golden Grain Group Limited hope to enter good business cooperation with customers at home and abroad for long.
