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Maltitol Syrup 80‑55 CAS 585‑88‑6 E965, Liquid Polyol for Sugar‑Free Gummy & Soft‑Gelatin Capsule Plasticizer

Maltitol Syrup 80‑55 CAS 585‑88‑6 E965, Liquid Polyol for Sugar‑Free Gummy & Soft‑Gelatin Capsule Plasticizer

    • Maltitol Syrup 80‑55 CAS 585‑88‑6 E965, Liquid Polyol for Sugar‑Free Gummy & Soft‑Gelatin Capsule Plasticizer
    • Maltitol Syrup 80‑55 CAS 585‑88‑6 E965, Liquid Polyol for Sugar‑Free Gummy & Soft‑Gelatin Capsule Plasticizer
    • Maltitol Syrup 80‑55 CAS 585‑88‑6 E965, Liquid Polyol for Sugar‑Free Gummy & Soft‑Gelatin Capsule Plasticizer
    • Maltitol Syrup 80‑55 CAS 585‑88‑6 E965, Liquid Polyol for Sugar‑Free Gummy & Soft‑Gelatin Capsule Plasticizer
    • Maltitol Syrup 80‑55 CAS 585‑88‑6 E965, Liquid Polyol for Sugar‑Free Gummy & Soft‑Gelatin Capsule Plasticizer
    • Maltitol Syrup 80‑55 CAS 585‑88‑6 E965, Liquid Polyol for Sugar‑Free Gummy & Soft‑Gelatin Capsule Plasticizer
  • Maltitol Syrup 80‑55 CAS 585‑88‑6 E965, Liquid Polyol for Sugar‑Free Gummy & Soft‑Gelatin Capsule Plasticizer

    Product Details:

    Place of Origin: China
    Brand Name: Golden Grain
    Certification: ISO9001, COA,SDS
    Model Number: GLMA-01271

    Payment & Shipping Terms:

    Minimum Order Quantity: 1300kg
    Price: USD500/MT FOB QINGDAO - USD700/MT FOB QINGDAO
    Packaging Details: 250kg/drum, 270kg/drum, 275kg/drum with new plastic drum, 1300kg IBC drum, flexible bag
    Delivery Time: 7 - 10 working days
    Payment Terms: L/C, T/T, D/P, D/A
    Supply Ability: 1000MT per month
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    Detailed Product Description
    Allergeninfo: Generally Allergen-free And Non-GMO Caloricvalue: 2.1 Kcal/g
    Glycemicindex: Low (around 35) Caloric Value: Approximately 2.1 Kcal/g
    Allergeninformation: Generally Recognized As Safe, Low Allergenic Potential Non-Cariogenic: Yes, Does Not Promote Tooth Decay
    Shelflife: 12-24 Months When Stored Properly Glycem Icindex: Low (around 35)
    Sweetness: Approximately 75-90% Of Sucrose Storageconditions: Cool, Dry Place Away From Direct Sunlight
    Hygroscopicity: Low To Moderate Solubility: Highly Soluble In Water
    Glycemic Index: Low (Approximately 35) Productname: Maltitol Syrup
    Viscosity: Medium Viscosity

    Product Overview

    Pump‑able Maltitol Syrup 80‑55, High‑Transparency Hydrogenated Starch Hydrolysate CAS No.: 585‑88‑6|INS No.: E965|HS Code:38249099 Molecular Formula: C₁₂H₂₄O₁₁|Molecular Weight: 344.31

    Maltitol Syrup 80‑55 is a liquid polyol manufactured via catalytic hydrogenation of high‑maltose starch hydrolysate. It appears as clear, colourless to light‑yellow viscous syrup, fully miscible with water and glycerol. Unlike sorbitol syrup delivering strong cooling mouthfeel, this maltitol‑based liquid exhibits negligible cooling effect, delivering clean sucrose‑like sweetness without unpleasant cooling after‑taste. On dry basis, maltitol content ≥55 %, with sorbitol tightly controlled ≤8 %, together with minor hydrogenated oligosaccharides.

    This liquid polyol complies with FCC‑V and GB28307 food‑grade specifications. Every batch is fully inspected for dry substance, pH, heavy‑metal suite and complete microbiological panel. Batch‑specific Certificate of Analysis (COA) can be issued for import customs clearance, incoming quality verification and formulation documentation for gummy manufacturers, bakery filling producers, soft‑gel capsule factories and liquid food processors.

    Classified as non‑cariogenic low‑glycemic bulk sweetener. As ready‑to‑pump liquid feedstock, it skips powder‑dissolving workflow and eliminates dust risks for large‑scale automated batching lines. It is widely adopted in sugar‑free gummy candies, bakery fillings, soft‑gelatin capsule plasticizer and liquid functional‑food systems across global markets.

    Maltitol Syrup 80‑55 CAS 585‑88‑6 E965, Liquid Polyol for Sugar‑Free Gummy & Soft‑Gelatin Capsule Plasticizer

    Full Technical Specification Sheet

    Test Item FCC‑V / GB28307 Specification Typical COA Reference Result
    Appearance Clear, Colourless or Light‑Yellow Viscous Syrupy Liquid Colorless or light yellow viscous liquid
    Dry Substance ≥80.0 % 80.35 %
    Water Content ≤20.0 % 19.65 %
    Maltitol (Dry‑Basis) ≥55.0 % 53.53 %
    Sorbitol (Dry‑Basis) ≤8.0 % 2.82 %
    Reducing Sugars ≤0.3 % 0.12 %
    pH Value 5.0‑7.0 5.60
    Sulphated Ash ≤0.10 % 0.02 %
    Sulphates ≤50 ppm <50 ppm
    Chloride ≤50 ppm <50 ppm
    Heavy Metals (as Pb) ≤0.5 ppm <0.5 ppm
    Nickel ≤1.0 ppm Complied
    Lead ≤0.5 ppm Complied
    Arsenic ≤0.5 mg/kg Complied
    Total Aerobic Count ≤1000 cfu/g <10 cfu/g
    Coliform ≤30 MPN/100g Complied
    Mould & Yeast ≤30 cfu/g Complied
    Pathogens Not detected Complied
    Transparency ≥95 % Complies
    Solubility Miscible with water and glycerol Complies
    Allergen Statement Free from EC‑listed allergens Complies

    Maltitol Syrup 80‑55 CAS 585‑88‑6 E965, Liquid Polyol for Sugar‑Free Gummy & Soft‑Gelatin Capsule Plasticizer

    Maltitol Syrup 80‑55 CAS 585‑88‑6 E965, Liquid Polyol for Sugar‑Free Gummy & Soft‑Gelatin Capsule Plasticizer

    Core Formulation‑Focused Functional Benefits

    Distinct from maltitol crystalline powder and sorbitol syrup grades, this pump‑able maltitol syrup brings targeted strengths for liquid & semi‑solid production workflows:

    1. Sucrose‑Like Sweetness Without Cooling Sensation Avoids the sharp cooling flavour generated by sorbitol syrup. Preserves original flavour profile of gummies, fillings and oral liquid formulas, removing extra flavour‑masking workload for formulators.
    2. Direct Pump‑Feeding Optimized for Continuous Automated Manufacturing No powder dissolution required. Can be pumped directly into mixing tanks for mass‑production, cutting manual labour and avoiding fine‑dust occupational hazards that come with crystalline polyol powder handling.
    3. Tightly‑Controlled Low Sorbitol for Stable Texture Performance Dry‑basis sorbitol capped ≤8 %. Restrains excessive moisture‑absorbing risk, helping finished sugar‑free gummies and bakery fillings maintain stable texture, preventing stickiness or surface damp issues during shelf‑life.
    4. Good Plasticizing Capacity for Soft‑Gelatin Capsule Shells Acts as effective plasticizer raw‑material for soft‑gel capsule production. Improves shell flexibility and reduces brittleness risk for nutraceutical soft‑gel formulations.
    5. High‑Transparency & Strict Microbiological Control High transparency fits clear gummy and transparent filling applications. Low total‑plate‑count indicators lower microbiological risks for finished semi‑solid and liquid food goods. Non‑cariogenic for dental‑friendly sugar‑free end‑products.

    Maltitol Syrup 80‑55 CAS 585‑88‑6 E965, Liquid Polyol for Sugar‑Free Gummy & Soft‑Gelatin Capsule Plasticizer

    Multi‑Sector Application Scenarios

    1. Confectionery Industry|INS E965 Food‑Grade Additive

    ‑ Sugar‑free gummy candy, jelly and soft chewy confectionery ‑ Confectionery fillings, caramel, toffee and centre‑fill systems

    2. Bakery Industry

    ‑ Humectant & texturizing agent for soft bakery fillings, jam and paste; inhibits staling and retains product softness.

    3. Nutraceutical & Pharmaceutical Industry

    ‑ Plasticizer for soft‑gelatin capsule shells ‑ Sweetener and humectant excipient for oral liquid preparations

    Maltitol Syrup 80‑55 CAS 585‑88‑6 E965, Liquid Polyol for Sugar‑Free Gummy & Soft‑Gelatin Capsule Plasticizer

    Packaging, Shipment & Storage Guidance

    Multiple Packaging Solutions

    ‑ Standard drum:275‑280 kg brand‑new HDPE plastic drum ‑ Intermediate bulk container:1300‑1400 kg IBC tank drum ‑ Full‑container flexitank / flexible bag for large‑volume bulk sea shipment ‑ Custom‑tailored packaging negotiable according to customer logistics requirement ‑ Batch‑specific COA documents are provided with every shipment for customs clearance and incoming quality audit.

    Maltitol Syrup 80‑55 CAS 585‑88‑6 E965, Liquid Polyol for Sugar‑Free Gummy & Soft‑Gelatin Capsule Plasticizer

    Maltitol Syrup 80‑55 CAS 585‑88‑6 E965, Liquid Polyol for Sugar‑Free Gummy & Soft‑Gelatin Capsule Plasticizer

    Storage Recommendation

    Store maltitol syrup 80‑55 inside cool, dry and well‑ventilated warehouse. Prevent long‑term low‑temperature storage to reduce potential crystal precipitation risk. Keep drums and IBC containers tightly sealed, to avoid water evaporation and foreign‑substance contamination. Under recommended storage environment, product keeps stable quality within shelf‑life marked on batch documents.

    Why Choose Our Maltitol Syrup 80‑55

    • Complies with FCC‑V and GB28307 food‑grade monograph
    • Dry‑basis maltitol ≥55 %, strictly limited residual sorbitol content
    • Low reducing‑sugar level, strict heavy‑metal and ion‑impurity control
    • Multiple packaging options: HDPE drum / IBC / flexitank for different‑volume orders
    •  Ultra‑strict microbiological indicators, fit for food and nutraceutical‑grade scenarios
    • Free of EC‑regulated allergens to support multi‑country market entry
    • Batch‑by‑batch official COA provided for customs filing and incoming quality audit
    •  Factory‑direct bulk supply, stable batch‑to‑batch quality plus formulation‑related technical support
    • Factory-direct supply with stable quality and batch-to-batch consistency
    • Full documentation package: Specification, COA, MSDS
    • Flexible viscosity grades and packing options tailored to your mortar formulation
    • Experienced export service with fast response

    Maltitol Syrup 80‑55 CAS 585‑88‑6 E965, Liquid Polyol for Sugar‑Free Gummy & Soft‑Gelatin Capsule Plasticizer

    Qingdao Golden Grain Chemical Co., Ltd, invested by Golden Grain Group Limited, one professional manufacturer and exporter since 2000, is devoted to supplying products and solutions to food & beverage, medicine, animal feed & nutrition, personal care & household, construction, agriculture.
    Golden Grain Group Limited have professional staff, advanced production lines and complete lab equipment, pass GMP, HACCP, ISO, HALAL, KOSHER, BRC, GMP-Free, and other necessary certificates, which ensure our quality to be international standard. For many years' experience, we are exporting our products to more than 60 countries in the world.
    "Quality Products", "Efficient Service", Golden Grain Group Limited hope to enter good business cooperation with customers at home and abroad for long.

    Maltitol Syrup 80‑55 CAS 585‑88‑6 E965, Liquid Polyol for Sugar‑Free Gummy & Soft‑Gelatin Capsule Plasticizer

    Frequently Asked Questions FAQ

    Q1: What is maltitol syrup 80‑55 mainly used for?

    A: Maltitol Syrup 80‑55 (E965, CAS 585‑88‑6) is pump‑able hydrogenated starch hydrolysate liquid polyol. It serves for sugar‑free gummy candy, bakery fillings and acts as plasticizer for soft‑gelatin capsules, featuring negligible cooling taste.

    Q2: What specifications does this maltitol syrup meet?

    A: Our maltitol syrup complies with FCC‑V and GB28307 food‑grade standards.

    Q3: Could you offer batch‑wise COA?

    A: Yes, every shipment comes with batch‑specific COA including dry‑substance, pH and full‑microbiology test reports.

    Q4: What packing types are available?

    A: Available packages: 275‑280 kg HDPE plastic drum, 1300‑1400 kg IBC drum and flexitank for full‑container bulk order. Custom packing can be discussed.

    Q5: What makes maltitol syrup different from sorbitol syrup?

    A: Maltitol syrup brings sucrose‑like sweetness with negligible cooling‑effect; sorbitol syrup has obvious cooling mouthfeel. Maltitol syrup is widely used for gummy and soft‑gel capsule, while sorbitol liquid is popular for oral‑care formulations.

    Q6: What is HS code for maltitol syrup 80‑55?

    A: HS Code: 38249099.

    Contact Details
    Qingdao Golden Grain Chemical Co., Ltd

    Contact Person: Mr. Andy Liu

    Tel: 86-532-87851517

    Fax: 86-532-87851517

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