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| Place of Origin: | China |
| Brand Name: | Golden Grain |
| Certification: | ISO9001, ISO22000, HALAL, KOSHER |
| Model Number: | GLMA-012791 |
| Minimum Order Quantity: | 1300kg |
|---|---|
| Price: | USD500/MT FOB QINGDAO - USD700/MT FOB QINGDAO |
| Packaging Details: | 250kg/drum, 270kg/drum, 275kg/drum with new plastic drum, 1300kg IBC drum, flexible bag |
| Delivery Time: | 7 - 10 working days |
| Payment Terms: | L/C, T/T, D/P, D/A |
| Supply Ability: | 1000MT per month |
| Grade: | Food Grade / E965 | Application / End Use: | Bakery Filling, Ice Cream, Frozen Dessert, Chocolate |
|---|---|---|---|
| Function: | Bulk Sweetener, Humectant, Sugar Substitute | Properties: | Non-Cariogenic, Low Calorie |
| Form & Appearance: | Clear Viscous Syrup | Concentration: | HSH 75/50, 80/55, 85/55 |
| Synonyms / Other Names: | Maltitol Syrup, Hydrogenated Starch Hydrolysate, HSH | CAS No. / E-Number: | 585-88-6 / E965 |
| Packaging: | 250kg / 275kg Drum | Certification: | ISO 9001, ISO 22000, Halal, Kosher |
| Sweetness: | About 75% Of Sucrose; Energy 2.1 Kcal/g | PH (50% Solution): | 5.0 - 7.0 |
| Reducing Sugars: | 0.3% Max On Dry Basis (typical 0.06%) | Sorbitol Content: | 6% Max On Dry Basis (typical 4.6%) |
| Shelf Life: | 24 Months, Unopened, Above 5 °C |
Maltitol Syrup, also referred to as Maltitol Liquid CAS No.: 585‑88‑6｜INS No.: E965｜HS Code: 38249099 Molecular Formula: C₁₂H₂₄O₁₁｜Molecular Weight: 344.31
Maltitol syrup is a viscous hydrogenated starch hydrolysate, manufactured via catalytic hydrogenation of starch‑derived maltose. It appears as clear, colourless to pale‑yellow syrupy liquid with a pleasant sweet flavour. Compared with other common sugar alcohols, maltitol delivers sweetness close to sucrose and brings almost no cooling sensation upon dissolution, which makes its taste profile highly comparable to table sugar.
Our food‑grade maltitol syrup complies with FCC V food additive specification. The product contains maltitol as main component, with minor proportion of sorbitol and other hydrogenated saccharides. Dry substance content can reach ≥75%‑80%, and each production batch undergoes full laboratory testing. Batch‑specific Certificate of Analysis (COA) is available for import customs clearance, supplier quality audit and product registration work for global food manufacturers, confectionery plants and personal‑care formulators.
Classified as non‑cariogenic sugar‑alcohol polyol, maltitol syrup is widely accepted across North America, EU and many international markets. It performs multi‑roles including low‑calorie sweetener, humectant, stabilizer, texturizing agent and pharmaceutical excipient for sugar‑free confectionery, bakery, frozen desserts and oral‑care formulations.
| Test Item | FCC V Specification | Typical COA Reference Result |
|---|---|---|
| Description | Clear, colorless, syrupy liquid | Colorless or light yellow viscous liquid, sweet taste |
| Solid / Dry Substance | ≥75 % | 80.35 % |
| Assay (Maltitol Content on dry base) | ≥50 % | 53.53 % |
| Sorbitol Content (dry basis) | ≤8.0 % | 2.82 % |
| Reducing Sugars | ≤0.3 % | 0.12 % |
| pH Value (Solution) | 4.0‑6.0 | 5.60 |
| Sulphated Ash | ≤0.3 % | 0.02 % |
| Transparency | ≥95 % | Complies |
| Moisture / Water Content | ≤25 % | Complies |
| Sulphates | ≤50 ppm | ＜50 ppm |
| Chlorides | ≤50 ppm | ＜50 ppm |
| Heavy Metals (as Pb) | ≤10 ppm | ＜0.5 ppm |
| Nickel (Ni) | ≤0.5 ppm | Complied |
| Lead (Pb) | ≤0.5 ppm | Complied |
| Arsenic (As) | ≤0.5 mg/kg | Complied |
| Total Aerobic Bacteria | ≤1000 cfu/g | ＜10 cfu/g |
| Coliforms | ≤30 MPN/100g | Complied |
| Molds & Yeasts | ≤10‑30 cfu/g | Complied |
| Pathogenic Bacteria | Absent / None | Complied |
| Allergen Status | Free from EC‑listed allergens | Complies |
Different from crystalline sugar‑alcohol powders, liquid maltitol syrup brings unique formulation advantages for liquid and semi‑solid finished goods:
As E965 food additive, maltitol syrup is widely adopted for sugar‑free and low‑calorie food manufacturing: ‑ Sugar‑free confectionery: hard candy, soft sweets, chewing gum, chocolate, chocolate coating ‑ Bakery & pastry: cakes, biscuits, fillings, pastries, preventing product hardening and prolong shelf‑life ‑ Frozen food: ice cream, frozen desserts, improving texture and inhibiting ice crystal formation ‑ Fruit processing: jams, preserved fruits, syrups and beverage systems
Suitable for pharmaceutical excipient usage: ‑ Liquid medicinal syrups, preventing undesirable sugar crystallization ‑ Plasticizer raw material for gelatin capsules ‑ Low‑calorie sweetening agent for oral health supplement formulations
‑ Oral‑care products: toothpaste liquid formulations ‑ Emollient and humectant component for selected personal‑care formula systems
‑ Standard packing: 275kg / 250kg per new plastic drum; flexible bulk bag is available as alternative option. ‑ Custom packaging solution can be discussed according to customer’s project requirement. ‑ Full container bulk shipment supports global importers, distributors and food manufacturing plants. Batch COA document will be provided together for each shipment.
Store maltitol syrup inside cool, dry and well‑ventilated warehouse environment. Keep away from direct sunlight and high‑temperature conditions. Seal drums tightly after partial‑usage to avoid contamination or moisture exchange. When stored under recommended conditions, product can keep stable quality within the marked shelf‑life.
Qingdao Golden Grain Chemical Co., Ltd, invested by Golden Grain Group Limited, one professional manufacturer and exporter since 2000, is devoted to supplying products and solutions to food & beverage, medicine, animal feed & nutrition, personal care & household, construction, agriculture.
Golden Grain Group Limited have professional staff, advanced production lines and complete lab equipment, pass GMP, HACCP, ISO, HALAL, KOSHER, BRC, GMP-Free, and other necessary certificates, which ensure our quality to be international standard. For many years' experience, we are exporting our products to more than 60 countries in the world.
"Quality Products", "Efficient Service", Golden Grain Group Limited hope to enter good business cooperation with customers at home and abroad for long.
A: Maltitol Syrup E965 (CAS 585‑88‑6) is hydrogenated starch hydrolysate sugar alcohol. It serves as low‑calorie sweetener, humectant, stabilizer and excipient for sugar‑free candy, chocolate, bakery, ice cream, pharmaceutical syrups and gelatin capsule production.
A: Our maltitol syrup complies with FCC V food‑grade specification. Every batch undergoes full microbiological and chemical testing.
A: Yes. Each shipment is accompanied by corresponding batch‑specific COA with complete test items.
A: Standard packing is 275‑280 kg plastic drum; flexible bulk bag is optional. Custom packing can be negotiated.
A: No. Maltitol syrup features minimal cooling effect, taste is very close to sucrose, can be used alone in sugar‑free formulas.
A: Yes, it is non‑cariogenic and widely used for oral‑care and sugar‑free confectionery applications.
