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| Place of Origin: | China |
| Brand Name: | Golden Grain |
| Certification: | ISO9001, COA,SDS |
| Model Number: | GLMA-01271 |
| Minimum Order Quantity: | 1300kg |
|---|---|
| Price: | USD500/MT FOB QINGDAO - USD700/MT FOB QINGDAO |
| Packaging Details: | 250kg/drum, 270kg/drum, 275kg/drum with new plastic drum, 1300kg IBC drum, flexible bag |
| Delivery Time: | 7 - 10 working days |
| Payment Terms: | L/C, T/T, D/P, D/A |
| Supply Ability: | 1000MT per month |
| Source: | Hydrogenated Maltose Syrup | Caloric Value: | 2.1 Kcal/g |
|---|---|---|---|
| Stability: | Stable Under Normal Storage Conditions | Storage Condition: | Store In A Cool, Dry Place Away From Direct Sunlight |
| Viscosity: | Medium Viscosity | Caloric Value: | Approximately 2.1 Kcal/g |
| Product Name: | Maltitol Syrup | Sweetness: | Approximately 75-90% Of Sucrose |
| Allergen Info: | Generally Allergen-free And Non-GMO | Glycemic Index: | Low (Approximately 35) |
| Allergen Info: | Generally Recognized As Safe, Non-allergenic | Type: | Sugar Alcohol Syrup |
| Shelf Life: | Typically 12-24 Months | Glycem Icindex: | Low (around 35) |
Maltitol Syrup 80‑55 Liquid Polyol Syrup CAS No.: 585‑88‑6｜INS No.: E965｜HS Code:38249099 Molecular Formula: C₁₂H₂₄O₁₁｜Molecular Weight: 344.31
Maltitol Syrup 80‑55 is hydrogenated starch hydrolysate produced by catalytic hydrogenation of high‑maltose starch hydrolysate. It occurs as clear or light‑yellow viscous liquid, fully miscible with water and glycerol. It delivers clean sucrose‑like sweetness with negligible cooling effect, which is the core difference versus sorbitol liquid and xylitol syrup that generate strong cooling mouthfeel upon dissolutionRoquette. On dry‑basis, maltitol content ≥55 %, with tightly‑controlled residual sorbitol and minor hydrogenated oligosaccharides.
This liquid polyol complies with FCC IV, EP, USP monograph specifications. Every production batch undergoes comprehensive lab testing covering dry‑substance content, pH, conductivity, impurity panel and full microbiological examination. Batch‑specific Certificate of Analysis (COA) can be issued for import customs clearance, incoming quality validation and formulation documentation for confectionery factories, bakery producers, gelatin‑capsule manufacturers and pharmaceutical excipient buyers.
Free of EC‑listed allergens, non‑cariogenic and low‑glycemic. As ready‑to‑pump liquid feedstock, it eliminates powder dissolving operations and dust risks, perfectly matching automated batching lines for gummies, fillings, bakery, oral liquid preparations and semi‑solid systems. Approved under US‑FDA GRAS status, it gains regulatory acceptance across EU, North America, Australia and many other global markets.
| Test Item | FCC IV / EP / USP Specification | Typical COA Reference Result |
|---|---|---|
| Appearance | Clear, Colourless or Light‑Yellow Syrupy Liquid | Clear, Light‑Yellow Viscous Liquid |
| Dry Substance | ≥80.0 % | 75.25% |
| Water Content | ≤20.0 % | 24.75% |
| Maltitol (Dry‑Basis) | ≥55.0 % | 71.53% |
| Sorbitol (Dry‑Basis) | ≤8.0 % | 3.82% |
| Reducing Sugars | ≤0.2 % | 0.12% |
| pH(1:1 Solution) | 5.0‑7.5 | 4.61 |
| Conductivity | ≤10 mS/cm | Complies |
| Sulphated Ash | ≤0.10 % | 0.02% |
| Sulphate | ≤100 ppm | ＜100ppm |
| Chloride | ≤50 ppm | ＜50ppm |
| Heavy Metals (as Pb) | ≤10.0 mg/kg | ＜5ppm |
| Nickel | ≤1.0 mg/kg | Complied |
| Lead | ≤1.0 mg/kg | Complied |
| Arsenic | ≤1.0 mg/kg | Complied |
| Total Aerobic Count | ≤1000 cfu/g | ＜500 cfu/g |
| Yeasts & Moulds | ≤10 cfu/g | Complies |
| Coliform | ≤30 MPN/100g | Not Detected |
| E‑Coli | Not Detected | Complies |
| Salmonella | Not detected in 25g | Complies |
| Allergen Statement | Free from EC‑listed allergens | Complies |
| Solubility | Miscible with water & glycerol | Complies |
Compared with maltitol crystalline powder and sorbitol syrup series, Maltitol Syrup 80‑55 delivers unique processing merits oriented to liquid and semi‑solid production workflows:
‑ Sugar‑free gummy candy, jelly, soft chewy confectionery ‑ Confectionery fillings, caramel and toffee formulations ‑ Nutritional bar fillings, reduced‑sugar bakery jam & paste systems
Compliant with FCC IV / EP / USP monograph: ‑ Sweetener, humectant and vehicle for pharmaceutical oral syrups & suspensions ‑ Plasticizer raw‑material for soft‑gelatin capsule shells ‑ Auxiliary humectant for liquid dietary‑supplement formulations
Used as humectant and texturizing agent in cakes, pastries and soft cookies; retains product softness and inhibits staling process.
‑ Standard drum:275 kg brand‑new plastic drum ‑ Intermediate bulk container: 1300 kg IBC tank drum ‑ Full‑container flexitank / flexible bag for bulk large‑volume shipment ‑ Custom‑tailored packaging can be discussed based on customer logistics requirement ‑ Batch‑specific COA documentation will be supplied accompanying each shipment for customs clearance and incoming quality audit.
Store maltitol syrup 80‑55 in cool, dry and well‑ventilated warehouse. Prevent long‑term low‑temperature storage to minimise potential crystal precipitation risk. Keep drums and IBC containers tightly sealed to avoid water evaporation and foreign contamination. Under recommended storage environment, product maintains stable quality within shelf‑life printed on batch documents.
Qingdao Golden Grain Chemical Co., Ltd, invested by Golden Grain Group Limited, one professional manufacturer and exporter since 2000, is devoted to supplying products and solutions to food & beverage, medicine, animal feed & nutrition, personal care & household, construction, agriculture.
Golden Grain Group Limited have professional staff, advanced production lines and complete lab equipment, pass GMP, HACCP, ISO, HALAL, KOSHER, BRC, GMP-Free, and other necessary certificates, which ensure our quality to be international standard. For many years' experience, we are exporting our products to more than 60 countries in the world.
"Quality Products", "Efficient Service", Golden Grain Group Limited hope to enter good business cooperation with customers at home and abroad for long.
A: Maltitol Syrup 80‑55 (E965, CAS 585‑88‑6) is hydrogenated‑starch‑hydrolysate liquid polyol with negligible cooling taste. Main applications: sugar‑free gummy candy, confectionery fillings, bakery humectant, soft‑gelatin capsule plasticizer and sweetening vehicle for pharmaceutical oral syrups.
A: Our maltitol syrup meets FCC IV, EP and USP specifications for food‑grade and pharma‑grade applications.
A: Maltitol syrup delivers sucrose‑like sweetness with negligible cooling effect; sorbitol syrup brings obvious cooling sensation. Maltitol syrup is widely used for gummies & soft‑gel capsules; sorbitol liquid is more common for toothpaste base.
A: Yes, each shipment is accompanied by batch‑specific COA including conductivity, pH and full microbial test reports.
A: Available packages:275 kg plastic drum,1300 kg IBC drum, flexitank for full‑container bulk order. Custom packing negotiable.
A: HS Code: 38249099.
