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| Place of Origin: | China |
| Brand Name: | Golden Grain |
| Certification: | ISO9001, COA,SDS |
| Model Number: | GLMA-01771 |
| Minimum Order Quantity: | 1300kg |
|---|---|
| Price: | USD500/MT FOB QINGDAO - USD700/MT FOB QINGDAO |
| Packaging Details: | 250kg/drum, 270kg/drum, 275kg/drum with new plastic drum, 1300kg IBC drum, flexible bag |
| Delivery Time: | 7 - 10 working days |
| Payment Terms: | L/C, T/T, D/P, D/A |
| Supply Ability: | 1000MT per month |
| Solubility: | Highly Soluble In Water | Caloric Value: | 2.1 Kcal/g |
|---|---|---|---|
| Glycemicindex: | Low (around 35) | Tasteprofile: | Sweet With Cooling Effect |
| Taste: | Sweet With Low Cooling Effect | Non-Cariogenic: | Does Not Promote Tooth Decay |
| Product Name: | Maltitol Syrup | Uses: | Sugar Substitute In Confectionery, Bakery |
| Viscosity: | Moderate Viscosity At Room Temperature | Hygroscopicity: | Moderate Moisture‑absorbing Capacity |
| Stability: | Stable Under Normal Storage Conditions | Shelf Life: | 24 Months If Properly Stored |
| Type: | Sugar Alcohol Syrup | Allergen Info: | Generally Allergen-free And Non-GMO |
Food-grade liquid maltitol syrup (hydrogenated starch hydrolysate, HSH) with 50%–75% maltitol content and up to 95% transparency. A clear, colourless, non-crystallizing sweetener that tastes close to sucrose — ideal for sugar-free candy, chewing gum, chocolate, bakery and ice cream. Supplied in bulk in 275 kg drums, 1300/1400 kg IBC containers or flexible bags.
Clear, colourless syrupy liquid
Multiple maltitol strengths in one product line
Non-crystallizing
Sucrose-like mouthfeel, negligible cooling effect
Sweet enough to be used on its own
Low reducing sugars (≤0.2%)
Controlled low sorbitol (≤8%)
High clarity
Food Grade FCC V, INS 965
Tight microbiological and heavy-metal limits
Flexible bulk packaging
What is maltitol syrup?
Maltitol is a disaccharide made by the hydrogenation of maltose obtained from starch. Maltitol syrup — a hydrogenated starch hydrolysate (HSH) — is likewise made by the hydrogenation of a mixture of carbohydrates hydrolyzed from starch. It is 50–80% maltitol by weight, with the remainder being predominantly sorbitol and a small number of other sugar-related substances.
Why choose our liquid maltitol?
Because its sweetness is high, maltitol can be used without being mixed with other sweeteners, and its sweetness profile is very similar to sucrose — making it a practical drop-in bulk sweetener for sugar-reduction and sugar-free formulations. It shows a negligible cooling effect compared with other sugar alcohols, so candies, gums and chocolates keep a clean, sucrose-like sweetness without a strong "cool" sensation. And because it behaves like sucrose, it can be used in syrups where crystallization is far less likely — a real advantage for liquid sweetener systems and bottled products.
Where it is used
Typical applications cover sugarless hard candies, chewing gum, chocolates, baked goods and ice cream, as well as syrups, where it also works as a humectant, texturizing agent and stabilizer. It is supplied as a clear, colourless syrup in bulk drums, IBC containers or flexible bags for industrial-scale production.
Standard: Food Grade FCC V
| Item | Value |
| Commodity Name | Maltitol Syrup |
| CAS No. | 585-88-6 |
| HS Code | 38249099 |
| INS | 965 |
| Molecular Formula | C12H24O11 |
| Molecular Weight | 344.31 |
| Grade | Food Grade FCC V |
| Appearance | Clear, colorless, syrupy liquid |
| Identification | A, B |
| Item | Grade 1 | Grade 2 | Grade 3 | Grade 4 |
| Dry Substance | ≥75.0% | ≥75.0% | ≥80.0% | ≥85.0% |
| Assay (Maltitol) | ≥50.0% | ≥75.0% | ≥55.0% | ≥55.0% |
| Water | ≤25.0% | ≤25.0% | ≤20.0% | ≤15.0% |
Please confirm the required grade (dry substance % / maltitol %) before ordering.
| Item | Specification |
| Sorbitol | ≤8% |
| Reducing Sugars | ≤0.2% |
| pH Value | 5.0 – 7.5 |
| Conductivity | ≤10 ms/cm |
| Sulphate | ≤100 mg/kg |
| Chloride | ≤50 mg/kg |
| Transparency | ≥95% |
| Sulphated Ash | ≤0.1% |
| Heavy Metals | ≤10 mg/kg |
| Nickel | ≤1.0 mg/kg |
| Lead | ≤1.0 mg/kg |
| Arsenic | ≤1.0 mg/kg |
| Total Bacteria | ≤1000 cfu/g |
| Mould and Yeast | ≤10 cfu/g |
| E. Coli | Not detected |
| Salmonella | Not detected |
The product contains none of the ingredients on the allergenics list of the EC.
Presented as typical analysis / reference COA (Certificate of Analysis).
| Item | Specification | Result |
| Description | A colourless or light yellow viscous liquid, with a sweet taste | Confirm |
| Dry Substance % | ≥75.0 | 75.25 |
| Reducing Sugar % | ≤0.3 | 0.12 |
| pH (1:1) | 4.0 – 6.0 | 4.61 |
| Maltitol | ≥50 | 71.53 |
| Sorbitol (as dry) % | ≤6.0 | 3.82 |
| Sulphated Ash % | ≤0.10 | 0.02 |
| Sulphates | ≤50 ppm | <50 ppm |
| Chloride | ≤50 ppm | <50 ppm |
| (item not named in source) | ≤5 ppm | <5 ppm |
| (item not named in source) | ≤2 ppm | Complied |
| (item not named in source) | ≤0.5 ppm | Complied |
| Arsenic mg/kg | ≤0.5 | Complied |
| Total count cfu/g | ≤10000 | <500 |
| Coliform mpn/100g | ≤30 | No exist |
| Batch Information | Value | |
| Batch Number | 20101228 | |
| Manufacturing Date | DEC-28-2010 | |
| Expiry Date | DEC-27-2012 | |
| Batch Quantity | 99.46 MT | |
| Package | Flexible bag in container | |
| Test According As | All | |
| Remarks | We confirm that the goods are up to standard FCC IV. |
| Function |
| Humectant |
| Texturizing agent |
| Stabilizer |
| Sweetener |
| Application | Benefit in this application |
| Sugarless hard candies | Non-crystallizing; sucrose-like sweetness |
| Chewing gum | Negligible cooling effect; clean taste |
| Chocolates | Stable texture; sugar-reduction formulations |
| Baked goods | Low reducing sugars; supports colour and shelf-life stability |
| Ice cream | Humectancy; resistance to crystallization |
| Syrups and beverages | Behaves like sucrose; less likely to crystallize (helps prevent bottle caps sticking) |
| Sugar-free confectionery (general) | Bulk sweetener that can be used alone |
Application notes (text):
Maltitol's high sweetness allows it to be used without being mixed with other sweeteners, and it exhibits a negligible cooling effect (positive heat of solution) in comparison with other sugar alcohols, and is very similar to the subtle cooling effect of sucrose. It is used especially in the production of sweets: sugarless hard candies, chewing gum, chocolates, baked goods and ice cream. Its similarity to sucrose allows it to be used in syrups with the advantage that crystallization (which may cause bottle caps to stick) is less likely.
| Advantage | Detail |
| Food-grade quality | Supplied to Food Grade FCC V, INS 965, CAS 585-88-6 |
| Allergen control | Contains none of the ingredients on the EC allergenics list |
| Consistent clarity | Clear, colourless syrupy liquid; transparency ≥95% |
| Recipe flexibility | Four dry-substance / maltitol combinations to match your formulation |
| Process-friendly | Non-crystallizing; low reducing sugars; close to sucrose in sweetness and mouthfeel |
| Reliable microbiology | Total bacteria ≤1000 cfu/g; mould and yeast ≤10 cfu/g; E. coli and Salmonella not detected |
| Bulk supply | 275 kg drums, 1300/1400 kg IBC drums, or flexible bags |
| Packaging | Specification |
| New plastic drum | 275 kg / drum |
| IBC drum | 1300 kg / 1400 kg |
| Flexible bag | As per flexible bag |
Packing and transportation: Adopting the package of 275 kg/drum with new plastic drum, 1300 kg / 1400 kg IBC drum, or flexible bag. The transportation shall be in accordance with the requirement of general chemicals.
| Item | Detail |
| Storage | Store in a cool, dry, ventilated environment. |
| Shelf life | 24 months (reference COA: manufactured DEC-28-2010, expiry DEC-27-2012) |
| Item | Detail |
| Grade | Food Grade FCC V |
| INS | 965 |
| CAS No. | 585-88-6 |
| HS Code | 38249099 |
| Molecular Formula | C12H24O11 |
| Molecular Weight | 344.31 |
| Allergens | Contains none of the ingredients on the EC allergenics list |
| Heavy metals | Heavy metals ≤10 mg/kg; lead ≤1.0 mg/kg; arsenic ≤1.0 mg/kg; nickel ≤1.0 mg/kg |
| Microbiological | Total bacteria ≤1000 cfu/g; mould and yeast ≤10 cfu/g; E. coli not detected; Salmonella not detected |
Q1. What is liquid maltitol syrup (HSH)? Maltitol syrup is a hydrogenated starch hydrolysate made by the hydrogenation of a mixture of carbohydrates hydrolyzed from starch. It is 50–80% maltitol by weight, with the remainder being predominantly sorbitol and small amounts of other sugar-related substances.
Q2. What grades of maltitol syrup can you supply? Four specification combinations are available: dry substance ≥75% with maltitol ≥50%; dry substance ≥75% with maltitol ≥75%; dry substance ≥80% with maltitol ≥55%; and dry substance ≥85% with maltitol ≥55%. Please confirm the grade you need before ordering.
Q3. How is it different from maltitol powder? This product is supplied as a clear, colourless, syrupy liquid. It is designed for liquid dosing and for sugar systems where a non-crystallizing bulk sweetener is preferred, such as syrups and bottled products.
Q4. Does it crystallize? Its similarity to sucrose allows it to be used in syrups with the advantage that crystallization (which may cause bottle caps to stick) is less likely.
Q5. How sweet is it, and does it feel "cool" like other sugar alcohols? Its sweetness is high enough to be used without blending with other sweeteners, and it shows a negligible cooling effect (positive heat of solution) compared with other sugar alcohols — very similar to the subtle cooling effect of sucrose.
Q6. What applications is it used in? Sugarless hard candies, chewing gum, chocolates, baked goods, ice cream and syrups, where it also acts as a humectant, texturizing agent and stabilizer.
Q7. What is the packaging? 275 kg/drum with new plastic drums, 1300 kg / 1400 kg IBC drums, or flexible bags. Transportation follows the requirements of general chemicals.
Q8. Is it food grade and allergen-free? It is supplied to Food Grade FCC V and contains none of the ingredients on the EC allergenics list. INS 965; CAS 585-88-6.
Q9. How should it be stored? Store in a cool, dry, ventilated environment.
| Item | Detail |
| Product | Maltitol Syrup (Liquid Maltitol / Hydrogenated Starch Hydrolysate, HSH) |
| Grade | Food Grade FCC V, INS 965 |
| CAS No. | 585-88-6 |
| HS Code | 38249099 |
| Grades available | Dry substance ≥75% / ≥80% / ≥85%; Maltitol ≥50% / ≥55% / ≥75% |
| Packaging | 275 kg drum / 1300–1400 kg IBC / flexible bag |
Send us your target grade, packaging preference and destination port, and we will quote promptly.
Qingdao Golden Grain Chemical Co., Ltd, invested by Golden Grain Group Limited, one professional manufacturer and exporter since 2000, is devoted to supplying products and solutions to food & beverage, medicine, animal feed & nutrition, personal care & household, construction, agriculture.
Golden Grain Group Limited have professional staff, advanced production lines and complete lab equipment, pass GMP, HACCP, ISO, HALAL, KOSHER, BRC, GMP-Free, and other necessary certificates, which ensure our quality to be international standard. For many years' experience, we are exporting our products to more than 60 countries in the world.
"Quality Products", "Efficient Service", Golden Grain Group Limited hope to enter good business cooperation with customers at home and abroad for long.
