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Viscous Clear Liquid Maltitol Syrup 75% Solid Content E965 Low‑Calorie Sugar Alcohol for Confectionery Bakery Fillings Production

Viscous Clear Liquid Maltitol Syrup 75% Solid Content E965 Low‑Calorie Sugar Alcohol for Confectionery Bakery Fillings Production

    • Viscous Clear Liquid Maltitol Syrup 75% Solid Content E965 Low‑Calorie Sugar Alcohol for Confectionery Bakery Fillings Production
    • Viscous Clear Liquid Maltitol Syrup 75% Solid Content E965 Low‑Calorie Sugar Alcohol for Confectionery Bakery Fillings Production
    • Viscous Clear Liquid Maltitol Syrup 75% Solid Content E965 Low‑Calorie Sugar Alcohol for Confectionery Bakery Fillings Production
    • Viscous Clear Liquid Maltitol Syrup 75% Solid Content E965 Low‑Calorie Sugar Alcohol for Confectionery Bakery Fillings Production
    • Viscous Clear Liquid Maltitol Syrup 75% Solid Content E965 Low‑Calorie Sugar Alcohol for Confectionery Bakery Fillings Production
    • Viscous Clear Liquid Maltitol Syrup 75% Solid Content E965 Low‑Calorie Sugar Alcohol for Confectionery Bakery Fillings Production
  • Viscous Clear Liquid Maltitol Syrup 75% Solid Content E965 Low‑Calorie Sugar Alcohol for Confectionery Bakery Fillings Production

    Product Details:

    Place of Origin: China
    Brand Name: Golden Grain
    Certification: ISO9001, COA,SDS
    Model Number: GLMA-01277

    Payment & Shipping Terms:

    Minimum Order Quantity: 100kg
    Price: USD500/MT FOB QINGDAO - USD700/MT FOB QINGDAO
    Packaging Details: 250kg/drum, 270kg/drum, 275kg/drum with new plastic drum, 1300kg IBC drum, flexible bag
    Delivery Time: 7 - 10 working days
    Payment Terms: L/C, T/T, D/P, D/A
    Supply Ability: 1000MT per month
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    Detailed Product Description
    Shelf Life: 12-24 Months When Stored Properly Viscosity: Medium Viscosity
    Glycemic Index: Low (around 35) Allergeninfo: Generally Allergen-free And Non-GMO
    Caloricvalue: 2.1 Kcal/g Stability: Stable Under Heat And Acidic Conditions
    Glycem Icindex: Low (around 35) Type: Sugar Alcohol Syrup
    Caloric Value: 2.1 Kcal/g Source: Hydrogenated Maltose
    Hygroscopicity: Moderate Moisture Absorption Uses: Sugar Substitute In Confectionery, Baked Goods, Chocolates
    Sweetness: Approximately 75-90% Of Sucrose

    Product Overview

    Maltitol Syrup, also known as Liquid Maltitol, belongs to hydrogenated starch hydrolysate sugar‑alcohol series marked as food additive E965 (CAS 585‑88‑6). It is produced through catalytic hydrogenation of starch‑derived carbohydrate mixture. This product appears as colorless or pale‑yellow viscous syrupy liquid with pleasant sweet taste, featuring negligible cooling effect, taste profile highly comparable to sucrose. It mainly consists of maltitol, with limited amount of sorbitol and other related polyols as minor components.

    Our food‑grade Maltitol Syrup complies with FCC V and GB28307 food standards. According to batch COA test results, dry substance reaches 80.35 %, maltitol content 53.53 %, sorbitol (on dry basis) only 2.82 %, reducing sugar 0.12 %. It functions as multi‑purpose low‑calorie sweetener, humectant, stabilizer and texturizing agent. It is non‑cariogenic and will not encourage dental caries. This syrup avoids unwanted crystallization tendency, an outstanding advantage for syrup‑type finished products. It contains no EU‑regulated allergen components.

    Widely adopted for sugar‑free confectionery, bakery fillings, fondant, chewing gum, ice‑cream, nutraceutical oral liquids and soft‑gel capsule plasticizer. Available multiple packing forms: 280 kg HDPE plastic drum, flexible bag and IBC tote tank. We support bulk export for global food manufacturers, confectionery factories, importers and distributors. Samples, TDS and batch‑specific COA export documents can be provided for customer formulation validation.

    Viscous Clear Liquid Maltitol Syrup 75% Solid Content E965 Low‑Calorie Sugar Alcohol for Confectionery Bakery Fillings Production

    Basic Product Information

    Item Details
    Product Name Maltitol Syrup (Liquid Maltitol)
    Synonym Hydrogenated Starch Hydrolysate Syrup
    CAS Number 585‑88‑6
    INS No. E965
    HS Code 38249099
    Molecular Formula C₁₂H₂₄O₁₁
    Molecular Weight 344.31
    Appearance Colorless or light‑yellow viscous syrupy liquid
    Dry Substance (Solid Content) ≥80.0%
    Packaging Options 280 kg HDPE drum, Flexible bag, 1300‑1400 kg IBC tank
    Compliance Standard Food Grade FCC V, GB28307
    Allergen Statement Free from EU‑listed allergenic ingredients

    Viscous Clear Liquid Maltitol Syrup 75% Solid Content E965 Low‑Calorie Sugar Alcohol for Confectionery Bakery Fillings Production

    Specification & COA Actual Batch Test Data

    Combined official specification requirement and real‑batch Certificate of Analysis for buyer’s technical reference. Each shipment will issue corresponding batch COA document.

    Test Item Standard Specification COA Actual Result
    Description Colorless or light yellow viscous liquid, sweet taste Confirm
    Dry Substance ≥80.0% 80.35%
    Reducing Sugar ≤0.3% 0.12%
    pH Value 5.0‑7.0 5.60
    Maltitol Content ≥55% 53.53%
    Sorbitol (on dry basis) ≤8.0% 2.82%
    Sulphated Ash ≤0.10% 0.02%
    Sulphates ≤50 ppm <50 ppm
    Chloride ≤50 ppm <50 ppm
    Heavy Metals (as Pb) ≤0.5 ppm <0.5 ppm
    Nickel ≤1 ppm Complied
    Lead ≤0.5 ppm Complied
    Arsenic ≤0.5 mg/kg Complied
    Total Aerobic Bacteria Count ≤1000 cfu/g <10 cfu/g
    Coliform ≤30 mpn/100g Complied
    Molds & Yeasts ≤30 cfu/g Complied
    Pathogens Absent Complied

    Viscous Clear Liquid Maltitol Syrup 75% Solid Content E965 Low‑Calorie Sugar Alcohol for Confectionery Bakery Fillings Production

    Key Features & Product Advantages

    1. Sucrose‑like sweetness without strong cooling sensation Different from sorbitol liquid or xylitol series, maltitol syrup delivers sweet flavor close to cane sugar, almost no cooling feeling in‑mouth. No extra flavor masking agent needed for candy and filling formulas.
    2. Low‑calorie & non‑cariogenic performance Lower calorie compared with sucrose, does not trigger tooth decay. Perfect raw material for developing sugar‑free and diabetic‑oriented food series.
    3. Anti‑crystallization characteristic for liquid formulations Greatly reduces crystal precipitation risk in syrup products; avoids cap‑sticking issue for bottled liquid food and nutraceutical oral solutions.
    4. Multi‑functional formulation roles Acts as sweetener, humectant to lock moisture, stabilizer to extend shelf‑life and texturizer to improve product texture. Also works as plasticizer for soft‑gel capsules in nutraceutical & pharmaceutical processing.
    5. Strict impurity and microbiology control Low reducing sugar, heavy‑metal index and low microbial load, meets international food safety requirements for direct‑consumption food applications.
    6. Multiple flexible packing choices HDPE drums for small‑medium batch trial orders; IBC tote and flexible bag for large‑volume bulk production, convenient for factory automatic feeding. All packaging is food‑contact safe.

    Viscous Clear Liquid Maltitol Syrup 75% Solid Content E965 Low‑Calorie Sugar Alcohol for Confectionery Bakery Fillings Production

    Main Application Fields

    Food Manufacturing Industry

    ‑ Sugar‑free confectionery: hard candy, chewing gum, compound chocolate, caramel and toffee; ‑ Bakery & dessert: bakery fillings, fondant, pastry glaze, ice cream and frozen desserts; ‑ Functional food: low‑sugar beverages, table‑top sweetener compound mixes, diabetic‑friendly food.

    Nutraceutical & Pharmaceutical Industry

    ‑ Oral liquid and health syrup: low‑calorie sweetener, restrain sugar crystallization inside packaging; ‑ Soft‑gel capsule production: serve as plasticizer and humectant, improve capsule flexibility and storage stability.

    Cosmetic Field

    Can be incorporated as humectant raw material in water‑based personal‑care formulas.

    Viscous Clear Liquid Maltitol Syrup 75% Solid Content E965 Low‑Calorie Sugar Alcohol for Confectionery Bakery Fillings Production

    Packaging, Transportation & Storage

    Packaging: 280 kg food‑grade HDPE plastic drum; optional flexible bag or 1300‑1400 kg IBC tank for large bulk contract. ‑ Transportation: Treat as general food‑grade chemical goods. Prevent container from rain exposure and high‑temperature sunshine during transit. ‑ Storage requirement: Keep in cool, dry and well‑ventilated warehouse environment. Seal containers tightly after partial discharging. High temperature environment should be avoided for long‑time storage. ‑ Shelf‑life: 12 months under recommended proper storage condition.

    Viscous Clear Liquid Maltitol Syrup 75% Solid Content E965 Low‑Calorie Sugar Alcohol for Confectionery Bakery Fillings Production

    Our Supply Service

    We are direct factory supplier for bulk Maltitol Syrup. Lab testing samples can be arranged for your formula trial before formal order. Full set export documents including commercial invoice, packing list, TDS and batch‑specific COA are available. We can support custom dry‑substance grades according to buyer’s technical requirements.

    Feel free to send inquiry if you need quotation, technical consultation or further document review.

    • Factory-direct supply with stable quality and batch-to-batch consistency
    • Full documentation package: Specification, COA, MSDS
    • Flexible viscosity grades and packing options tailored to your mortar formulation
    • Experienced export service with fast response

    Viscous Clear Liquid Maltitol Syrup 75% Solid Content E965 Low‑Calorie Sugar Alcohol for Confectionery Bakery Fillings Production

    Qingdao Golden Grain Chemical Co., Ltd, invested by Golden Grain Group Limited, one professional manufacturer and exporter since 2000, is devoted to supplying products and solutions to food & beverage, medicine, animal feed & nutrition, personal care & household, construction, agriculture.
    Golden Grain Group Limited have professional staff, advanced production lines and complete lab equipment, pass GMP, HACCP, ISO, HALAL, KOSHER, BRC, GMP-Free, and other necessary certificates, which ensure our quality to be international standard. For many years' experience, we are exporting our products to more than 60 countries in the world.
    "Quality Products", "Efficient Service", Golden Grain Group Limited hope to enter good business cooperation with customers at home and abroad for long.

    Viscous Clear Liquid Maltitol Syrup 75% Solid Content E965 Low‑Calorie Sugar Alcohol for Confectionery Bakery Fillings Production

     

    Contact Details
    Qingdao Golden Grain Chemical Co., Ltd

    Contact Person: Mr. Andy Liu

    Tel: 86-532-87851517

    Fax: 86-532-87851517

    Send your inquiry directly to us (0 / 3000)

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