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| Place of Origin: | China |
| Brand Name: | Golden Grain |
| Certification: | ISO9001, COA,SDS |
| Model Number: | GLMA-01771 |
| Minimum Order Quantity: | 1300kg |
|---|---|
| Price: | USD500/MT FOB QINGDAO - USD700/MT FOB QINGDAO |
| Packaging Details: | 250kg/drum, 270kg/drum, 275kg/drum with new plastic drum, 1300kg IBC drum, flexible bag |
| Delivery Time: | 7 - 10 working days |
| Payment Terms: | L/C, T/T, D/P, D/A |
| Supply Ability: | 1000MT per month |
| Freezing Point: | Approximately -4°C | Active Ingredient: | Sorbitol |
|---|---|---|---|
| Ph: | 4.0 - 7.0 | Molecular Formula: | C6H14O6 |
| Flash Point: | Non-flammable | Activeingredient: | Sorbitol |
| Cas: | 50-70-4 | Density: | 1.33 G/cm³ (approximate) |
| Concentration: | 70% | Odor: | Odorless |
| Cas Number: | 50-70-4 | Boiling Point: | Not Applicable (aqueous Solution) |
| Chemical Name: | Sorbitol | Molecular Weight: | 182.17 G/mol |
| Product Name: | Sorbitol Solution 70% |
Sorbitol Solution 70% is a clear, colourless, syrupy liquid form of sorbitol — the polyol (sugar alcohol) also known as D-Sorbitol or D-Glucitol. It carries the same functional package as the powder but in a ready-to-use liquid that pumps, meters and mixes without dusting, dissolving or dispersing steps. For a formulator running syrups, liquid fillings, toothpaste paste or beverage bases, that removes an entire handling stage.
The material is a 70% dry-substance solution (water content ≤ 30%), i.e. approximately 70% sorbitol solids in water. It is a genuine multi-function ingredient: a bulk sweetener (about 60% of the sweetness of sucrose, with roughly one-third fewer calories, a smooth mouthfeel and a sweet, cool, pleasant taste), a humectant that holds moisture and keeps products soft and fresh, and a texturizing / bodying agent. Because it is non-cariogenic (it does not promote tooth decay) and does not cause a sharp glucose spike, it is a long-standing choice for sugar-free, reduced-calorie and diabetic-friendly formulations.
This offer is supplied in two grades, so you can specify exactly what your process needs:
Crystalline grade— conforms to BP / USP / EP, with a higher D-sorbitol content (≥ 68.0%) and lower D-mannitol (≤ 1.5%), for higher-purity food, oral-care and pharmaceutical work.
Non-crystalline grade— conforms to BP / USP , with a higher D-mannitol allowance that keeps the syrup
crystallisation-resistant (tested at 18 °C for 48 h, non-crystallising), so it stays liquid in storage and in use.
Key identifiers
Two grades are available. Values below are the guaranteed limits for each grade.
| Item | Crystalline Grade (BP / USP / EP) | Non-Crystalline Grade (BP / USP) |
| Appearance | Colourless, syrupy liquid | Colourless, syrupy liquid |
| Dry Substance % | ≥ 70 | ≥ 70 |
| Water Content % | ≤ 30 | ≤ 30 |
| Refractive Index (20 °C) | ≥ 1.4575 | ≥ 1.4575 |
| Specific Gravity (20 °C), g/ml | ≥ 1.290 | 1.285 - 1.315 |
| D-Sorbitol % | ≥ 68.0 | ≥ 50 (as dry substance) |
| D-Mannitol % | ≤ 1.5 | ≤ 6.0 (as dry substance) |
| Total Sugar % | ≤ 0.20 | ≤ 8.0 |
| Reducing Sugar % | ≤ 0.03 | ≤ 0.30 |
| Resistivity, µS/cm | ≤ 20 | ≤ 10 |
| Specific Rotatory Power [α]D20 (20 °C) | ≤ +5.3° | — |
| pH (50% solution) | — | 5.0 - 7.0 |
| Sulphated Ash % | ≤ 0.10 | ≤ 0.10 |
| Chloride mg/kg | ≤ 10 | ≤ 10 |
| Sulphate mg/kg | ≤ 20 | ≤ 20 |
| Iron mg/kg | ≤ 1.0 | ≤ 1.0 |
| Nickel mg/kg | ≤ 1.0 | ≤ 1.0 |
| Heavy Metals (as Pb) mg/kg | ≤ 1.0 | ≤ 1.0 |
| Arsenic (as As2O3) mg/kg | ≤ 1.0 | ≤ 1.0 |
| Fungus Count, cfu/ml | — | ≤ 100 |
| Crystallisation Resistance | — | 18 °C / 48 h, non-crystallising |
Which grade should you choose? If you need the higher-purity, higher-sorbitol solution for pharmaceutical or high-end oral-care work, take the Crystalline grade. If you need a syrup that reliably resists crystallisation through cold storage and long shelf life — for confectionery, bakery, beverages or general food use — take the Non-Crystalline grade.
Representative batch results for the Non-Crystalline grade. The purity, colour and microbial/metal data below are the figures most buyers check first:
| No. | Item | Specification | Typical Result |
| 1 | Appearance | Colourless, syrupy liquid | Conforms |
| 2 | Dry Substance % | ≥ 70 | 70.61 |
| 3 | Water Content % | ≤ 30 | 29.2 |
| 4 | Total Sugars % | ≤ 8.0 | 4.1 |
| 5 | Reducing Sugars % | ≤ 0.30 | 0.13 |
| 6 | D-Sorbitol % | ≥ 50 (as dry substance) | 66.67 |
| 7 | D-Mannitol % | ≤ 6.0 (as dry substance) | 4.40 |
| 8 | Resistivity, µS/cm | ≤ 10 | 6.4 |
| 9 | Refractive Index (20 °C) | ≥ 1.4575 | 1.4605 |
| 10 | Specific Gravity (20 °C), g/ml | 1.285 - 1.315 | 1.304 |
| 11 | Chloride mg/kg | ≤ 10 | < 10 |
| 12 | Iron mg/kg | ≤ 1.0 | < 1.0 |
| 13 | Nickel mg/kg | ≤ 1.0 | < 1.00 |
| 14 | Arsenic (as As2O3) mg/kg | ≤ 1.0 | < 1.0 |
| 15 | Sulphated Ash % | ≤ 0.10 | < 0.10 |
| 16 | Sulphate mg/kg | ≤ 20 | < 20 |
| 17 | pH (50%) | 5.0 - 7.0 | 5.5 |
| 18 | Fungus Count, cfu/ml | ≤ 100 | Conforms |
| 19 | Heavy Metals (as Pb) mg/kg | ≤ 1.0 | < 1.0 |
| 20 | Crystallisation Resistance | 18 °C / 48 h, non-crystallising | Conforms |
| — | Conclusion | Conforms to specification | Conforms |
The liquid form is chosen wherever a syrup or a wet formulation is being built — it blends in directly and needs no dissolution step.
Sugar-free confectionery & chewing gum — sugar-free hard candy, soft candy, gummies, pastilles and chewing gum; sorbitol solution is the standard base syrup for sugar-free candy and keeps gum soft over its shelf life.
Bakery & biscuits — reduced-sugar and sugar-free cakes, cookies and pastries, where the solution acts as a humectant and keeps baked goods tender for longer.
Beverages, syrups & liquid concentrates — sugar-free soft drinks, fruit syrups, cordials, liquid concentrates and liquid nutritional products, as a bulk sweetener and mouthfeel builder.
Ice cream & frozen desserts — sugar-free and low-calorie ice cream, frozen yogurt and frozen desserts; the solution lowers the freezing point and keeps the texture smooth.
Jams, fillings, sauces & dressings — bodying and moisture retention in reduced-sugar formulations.
Pharmaceutical — a liquid excipient and sweetener vehicle for syrups, oral solutions, suspensions, cough syrups, gels and sugar-free liquid medicines — exactly the format where a liquid sorbitol is easier to handle than a powder. The Crystalline grade, with its higher D-sorbitol content, is the usual choice here.
Oral care — toothpaste and mouthwash: the solution is the classic paste humectant, keeping the product soft in the tube and giving it a smooth, non-cariogenic sweetening base.
Cosmetics & personal care — humectant and texture agent in creams, lotions, cleansers, toners, shower gels and other toiletries.
Industrial & intermediate — a raw material for sorbitan fatty acid esters and other non-ionic surfactants, for polyurethane polyols, and for a range of chemical intermediates, where a 70% liquid is easier to dose than a powder.
Each batch is made and released against the limits above, and is released only when it conforms:
Standards:
We are reliable China bulk supplier for food‑grade polyol sweeteners including maltitol syrup, liquid glucose, sorbitol solution. We supply consistent‑quality bulk liquid sweetener for food and pharma manufacturers globally.
Qingdao Golden Grain Chemical Co., Ltd, invested by Golden Grain Group Limited, one professional manufacturer and exporter since 2000, is devoted to supplying products and solutions to food & beverage, medicine, animal feed & nutrition, personal care & household, construction, agriculture.
Golden Grain Group Limited have professional staff, advanced production lines and complete lab equipment, pass GMP, HACCP, ISO, HALAL, KOSHER, BRC, GMP-Free, and other necessary certificates, which ensure our quality to be international standard. For many years' experience, we are exporting our products to more than 60 countries in the world.
"Quality Products", "Efficient Service", Golden Grain Group Limited hope to enter good business cooperation with customers at home and abroad for long.
