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Sorbitol Solution 70%, Liquid Sorbitol Syrup in BP/USP/EP Grade, Sugar Alcohol Polyol for Food and Cosmetic Formulation, CAS 50-70-4, INS 420

Sorbitol Solution 70%, Liquid Sorbitol Syrup in BP/USP/EP Grade, Sugar Alcohol Polyol for Food and Cosmetic Formulation, CAS 50-70-4, INS 420

    • Sorbitol Solution 70%, Liquid Sorbitol Syrup in BP/USP/EP Grade, Sugar Alcohol Polyol for Food and Cosmetic Formulation, CAS 50-70-4, INS 420
    • Sorbitol Solution 70%, Liquid Sorbitol Syrup in BP/USP/EP Grade, Sugar Alcohol Polyol for Food and Cosmetic Formulation, CAS 50-70-4, INS 420
    • Sorbitol Solution 70%, Liquid Sorbitol Syrup in BP/USP/EP Grade, Sugar Alcohol Polyol for Food and Cosmetic Formulation, CAS 50-70-4, INS 420
    • Sorbitol Solution 70%, Liquid Sorbitol Syrup in BP/USP/EP Grade, Sugar Alcohol Polyol for Food and Cosmetic Formulation, CAS 50-70-4, INS 420
    • Sorbitol Solution 70%, Liquid Sorbitol Syrup in BP/USP/EP Grade, Sugar Alcohol Polyol for Food and Cosmetic Formulation, CAS 50-70-4, INS 420
    • Sorbitol Solution 70%, Liquid Sorbitol Syrup in BP/USP/EP Grade, Sugar Alcohol Polyol for Food and Cosmetic Formulation, CAS 50-70-4, INS 420
  • Sorbitol Solution 70%, Liquid Sorbitol Syrup in BP/USP/EP Grade, Sugar Alcohol Polyol for Food and Cosmetic Formulation, CAS 50-70-4, INS 420

    Product Details:

    Place of Origin: China
    Brand Name: Golden Grain
    Certification: ISO9001, COA,SDS
    Model Number: GLMA-01771

    Payment & Shipping Terms:

    Minimum Order Quantity: 1300kg
    Price: USD500/MT FOB QINGDAO - USD700/MT FOB QINGDAO
    Packaging Details: 250kg/drum, 270kg/drum, 275kg/drum with new plastic drum, 1300kg IBC drum, flexible bag
    Delivery Time: 7 - 10 working days
    Payment Terms: L/C, T/T, D/P, D/A
    Supply Ability: 1000MT per month
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    Detailed Product Description
    Odor: Odorless Chemicalformula: C6H14O6
    Physicalstate: Liquid Applications: Used As A Sweetener, Humectant
    Shelf Life: Typically 1-2 Years If Stored Properly Density: 1.28-1.30 G/cm³ (approx, @25℃)
    Freezingpoint: Below 0°C (depends On Concentration) Solubility: Miscible With Water
    Hazardclassification: Non-hazardous Boiling Point: Not Applicable (aqueous Solution)
    Cas Number: 50-70-4 Activeingredient: Sorbitol
    Sorbitol Content: 68‑72% Refractive Index: 1.455‑1.465 (25℃)

    Product Overview

    Sorbitol Solution 70% is a polyol (sugar alcohol) supplied as a clear, colourless, syrupy liquid — a ready-to-use solution, not a powder. It is one of the most widely used liquid sweeteners and humectant bases in the food, oral-care and personal-care industries, and because it arrives already dissolved it can be pumped, metered and blended straight into a batch: no dissolving step, no powder handling, no dusting on the line.

    The product is identified as CAS No. 50-70-4 and INS No. 420. It is manufactured to BP / USP / EP specification.

    The important thing to know before you order is that this product is supplied in two grades, and they are not interchangeable. One is a high-purity crystalline grade built for tight mannitol and sugar limits. The other is a non-crystallising grade built to stay clear at low temperature. 

    Sorbitol Solution 70%, Liquid Sorbitol Syrup in BP/USP/EP Grade, Sugar Alcohol Polyol for Food and Cosmetic Formulation, CAS 50-70-4, INS 420

    Which grade do you need?

      Crystalline Grade Non-Crystalline Grade
    Standard BP / USP / EP BP / USP
    D-Sorbitol ≥ 68.0% ≥ 50% (as dry substance)
    D-Mannitol ≤ 2.0% ≤ 6.0% (as dry substance)
    Total sugars ≤ 0.20% ≤ 8.0%
    Reducing sugars ≤ 0.2% ≤ 0.30%
    Sulphated ash ≤ 0.10% ≤ 0.10%
    Low-temperature behaviour Resist experiment: 18 °C for 48 h, non-crystallising
    Appearance Colourless, syrupy liquid Colourless, syrupy liquid
    Choose it when you need Maximum purity, the lowest mannitol and sugar load, a BP/USP/EP specification A solution that will not crystallise out in cold storage or in a finished product that sits at low temperature

    Choose the Crystalline Grade when your specification is written against BP / USP / EP, when mannitol content matters to your process or your label, or when you need the lowest possible sugar load — for example in confectionery, baked goods, beverage and cosmetic formulations where the sorbitol is part of a defined recipe.

    Choose the Non-Crystalline Grade when the real risk in your product is crystal formation — cold-stored syrups, fillings and finished goods that spend time at low temperature. Its manufacturing route and the accompanying resist experiment (18 °C for 48 hours, non-crystallising) are the evidence that it will stay clear.

    If you are not sure which one fits, send us your end product and target market and we will tell you which grade we would ship.

    Sorbitol Solution 70%, Liquid Sorbitol Syrup in BP/USP/EP Grade, Sugar Alcohol Polyol for Food and Cosmetic Formulation, CAS 50-70-4, INS 420

    Crystalline Grade — specification

    Item Specification Typical result
    Appearance Colourless, syrupy liquid Conforms
    Identification A, B, C Conforms
    Dry substance ≥ 70% 73.0%
    Refractive index (20 °C) ≥ 1.4575 1.4653
    Conductivity ≤ 10 µS/cm 0.52 µS/cm
    Specific rotatory power [α] D20 (20 °C) ≤ +5.3° +4.88°
    Specific gravity (20 °C) ≥ 1.290 g/ml 1.313 g/ml
    Reducing sugars ≤ 0.2% 0.05%
    Total sugars ≤ 0.20% 0.18%
    Sulphated ash ≤ 0.10% < 0.10%
    Chlorides ≤ 10 ppm < 10 ppm
    Moisture content ≤ 32.0% 28.5%
    Sorbitol ≥ 68.0% 72.11%
    Mannitol ≤ 2.0% 0.56%
    Nickel ≤ 1.0 ppm Conforms
    Iron ≤ 1.0 ppm Conforms
    Heavy metals ≤ 0.5 ppm Conforms
    Arsenic ≤ 1.0 ppm Conforms

    Packing: 250 kg per drum, plastic drum.

    Non-Crystalline Grade — specification

    No. Item Specification Typical result
    1 Appearance Colourless, syrupy liquid Conforms
    2 Dry substance, % ≥ 70 70.61
    3 Water content, % ≤ 30 29.2
    4 Total sugars, % ≤ 8.0 4.1
    5 Reducing sugars, % ≤ 0.30 0.13
    6 D-Sorbitol, % ≥ 50 (as dry substance) 66.67
    7 D-Mannitol, % ≤ 6.0 (as dry substance) 4.40
    8 Resistivity, µS/cm ≤ 10 6.4
    9 Refractive index (20 °C) ≥ 1.4575 1.4605
    10 Specific gravity (20 °C), g/ml 1.285 – 1.315 1.304
    11 Chloride, mg/kg ≤ 10 < 10
    12 Iron, mg/kg ≤ 1.0 < 1.0
    13 Nickel, mg/kg ≤ 1.0 < 1.00
    14 Arsenic (as As₂O₃), mg/kg ≤ 1.0 < 1.0
    15 Sulphated ash, % ≤ 0.10 < 0.10
    16 Sulphate, mg/kg ≤ 20 < 20
    17 pH (50% solution) 5.0 – 7.0 5.5
    18 Fungus numbers, cfu/ml ≤ 100 Conforms
    19 Heavy metals (as Pb), mg/kg ≤ 1.0 < 1.0
    20 Resist experiment 18 °C for 48 h, non-crystal Conforms

    Packing: 250 kg per drum, new plastic drum.

    What each of these numbers means for your line

    Buyer questions answered in plain terms:

    Dry substance ≥ 70%, water ≤ 30%.

    • Each drum carries a high solids load, so you are paying to ship polyol rather than water — and you add less water to your own batch.

    Sorbitol content.

    • ≥ 68.0% in the Crystalline Grade; ≥ 50% on a dry-substance basis in the Non-Crystalline Grade. Tell us your label claim and we will point you at the right grade.

    Mannitol ≤ 2.0% (Crystalline) vs ≤ 6.0% (Non-Crystalline).

    • Mannitol is the isomer that crystallises out of a sorbitol solution. In the Crystalline Grade it is held very low; in the Non-Crystalline Grade it is allowed higher, and the formulation route is instead validated by the resist experiment.

    Sugar limits.

    • Total sugars ≤ 0.20% and reducing sugars ≤ 0.2% in the Crystalline Grade — a useful margin if your product is sensitive to browning or to reducing-sugar carry-over. The Non-Crystalline Grade is specified wider (≤ 8.0% total, ≤ 0.30% reducing).

    Conductivity ≤ 10 µS/cm (typical 0.52) and resistivity ≤ 10 µS/cm.

    • A proxy for ionic cleanliness. Low conductivity matters in oral-care and cosmetic formulations and in any product where dissolved salts interfere.

    pH 5.0 – 7.0 (50% solution), typical 5.5.

    • Near-neutral, so it will not disturb the pH of your finished formulation.

    Heavy metals ≤ 0.5 ppm (Crystalline) / ≤ 1.0 ppm (Non-Crystalline), and arsenic ≤ 1.0 ppm.

    •  

    Nickel and iron ≤ 1.0 ppm.

    • Residues from the hydrogenation catalyst route, held at ppm level.

    Fungus numbers ≤ 100 cfu/ml (Non-Crystalline Grade).

    • Microbiological control for liquid handling and storage.

    Resist experiment: 18 °C for 48 hours, non-crystallising (Non-Crystalline Grade).

    • The single most useful number on this page if your product sits in a cold warehouse or a chilled cabinet. It is the evidence that the solution will stay clear instead of throwing crystals.

    Sorbitol Solution 70%, Liquid Sorbitol Syrup in BP/USP/EP Grade, Sugar Alcohol Polyol for Food and Cosmetic Formulation, CAS 50-70-4, INS 420

    Applications

    Sorbitol Solution 70% is used across the food, oral-care and personal-care industries. The list below is written the way buyers search, so you can see your own application in it.

    Confectionery

    • Sugar-free and reduced-sugar gummy and soft candy
    • Candy fillings, centres and coatings
    • Chewing gum bases and gum coatings
    • Sugar-free hard candy and lozenges

    Bakery

    • Cakes, sponges and cake layers
    • Biscuits, cookies and soft baked goods
    • Moisture retention over shelf life and reduced staling

    Beverages and syrups

    • Flavoured syrup and drink bases
    • Concentrated beverage and cordial formulation
    • Powdered drink mixes, as the liquid sweetener component

    Ice cream and frozen desserts

    • Ice cream, gelato and frozen desserts
    • Sorbets and water ices
    • Reduced-crystallisation in frozen storage

    Fruit preparations

    • Jams, jellies, marmalades and fruit sauces
    • Bakery and confectionery fruit fillings
    • Fruit preparations for dairy and dessert use

    Candied and dried fruit

    • Candied fruit, glazed fruit and fruit pieces
    • Dried fruit processing and coating

    Oral care

    • Toothpaste and gel toothpaste
    • Mouthwash and oral rinse

    Personal care and cosmetics

    • Creams, lotions, gels and cleansers
    • Liquid soaps, shower gels and haircare

    Other

    • Food additives and general food processing
    • Industrial and technical formulation

    Which grade for which application? For oral care, cosmetics, confectionery and bakery, most buyers take the Crystalline Grade because of its tighter mannitol and sugar limits. For cold-stored syrups, fillings and products that must not crystallise, buyers take the Non-Crystalline Grade. Ask us if you would like a recommendation.

    Sorbitol Solution 70%, Liquid Sorbitol Syrup in BP/USP/EP Grade, Sugar Alcohol Polyol for Food and Cosmetic Formulation, CAS 50-70-4, INS 420

    Sorbitol Solution 70%, Liquid Sorbitol Syrup in BP/USP/EP Grade, Sugar Alcohol Polyol for Food and Cosmetic Formulation, CAS 50-70-4, INS 420

    Packaging and dispatch

    Item Detail
    Standard packing 250 kg per drum
    Drum type Plastic drum; new plastic drum
    Drum handling Drums are supplied closed and ready for direct pumping or decanting
    Alternative formats Other drum sizes, steel drums, IBC drums and flexible bags can be discussed against your requirement

    Tell us how you unload and store and we will confirm the most practical format — drum supply for smaller or batch-based plants, bulk and IBC formats for larger continuous lines.

    Sorbitol Solution 70%, Liquid Sorbitol Syrup in BP/USP/EP Grade, Sugar Alcohol Polyol for Food and Cosmetic Formulation, CAS 50-70-4, INS 420

    Sorbitol Solution 70%, Liquid Sorbitol Syrup in BP/USP/EP Grade, Sugar Alcohol Polyol for Food and Cosmetic Formulation, CAS 50-70-4, INS 420

    Storage, handling and shelf life

    Item Detail
    Storage Store in a cool, dry, ventilated environment
    Handling Keep containers closed when not in use; the solution is supplied ready to use, so no preparation is needed before charging it to your process
    Shelf life 24 months from the date of manufacture

    Because the product is a liquid, it is easier to pump, meter and sample than a crystalline powder — there is no dissolving step, no dust and no risk of powder caking in the bag.

    Quality assurance and documentation

    Batch-by-batch testing.

    • Every batch is issued with its own Certificate of Analysis carrying the batch number and the full test result set.

    Three-stage sign-off.

    • Each certificate is signed off by an

    analyst, a checker and a supervisor

    — three separate names on every release, so the release trail is auditable.

    Physical and chemical testing

    • covers appearance and identification, dry substance, refractive index, specific gravity, specific rotatory power, sorbitol, mannitol, sugars, conductivity or resistivity, pH, chloride, sulphate, sulphated ash, nickel, iron, heavy metals and arsenic.

    Microbiological testing

    • (fungus numbers, ≤ 100 cfu/ml) is specified on the Non-Crystalline Grade.

    Functional testing

    • — the resist experiment (18 °C for 48 h, non-crystallising) is specified on the Non-Crystalline Grade.

    Traceability.

    • Batch numbers link the delivered drum back to its certificate and its release records.

    Regulatory and standard references

    Item Reference
    Specification standard BP / USP / EP (Crystalline Grade); BP / USP (Non-Crystalline Grade)
    Chemical identity CAS No. 50-70-4 · INS No. 420
    H.S. Code 29054400 (per the product specification sheet)
    Product description Polyol (sugar alcohol); a bulk sweetener and humectant used across processed foods, food additives, oral care, cosmetics and the pharmaceutical industry
    Market status GRAS, affirmed as Generally Recognized As Safe by the U.S. Food Administration, and approved for use by the European Union, per the product specification sheet

    Market-specific documentation, regulatory statements and labelling support can be provided on request against your destination market.

    What to send us with your enquiry

    To quote accurately and quickly, please tell us:

    Grade

    1. — Crystalline or Non-Crystalline

    Quantity

    2. — per order and per shipment

    Destination

    3. — port and market

    Packaging

    4. — drum size or bulk format you prefer

    End use

    5. — the product you are making

    Documentation

    6. — any labelling, certificate or regulatory requirement you must satisfy

    FAQ

    What is the difference between the two grades? Both are clear, colourless 70% sorbitol solutions. The Crystalline Grade is specified to BP / USP / EP with D-sorbitol ≥ 68.0%, mannitol ≤ 2.0% and total sugars ≤ 0.20%. The Non-Crystalline Grade is specified to BP / USP with D-sorbitol ≥ 50% (as dry substance), mannitol ≤ 6.0% (as dry substance), and is validated by a resist experiment (18 °C for 48 h, non-crystallising).

    Is this a liquid or a powder? A liquid. It is a clear, colourless, syrupy 70% solution. The word "Crystalline" in the grade name describes the grade series, not the physical form — this item is always supplied as a liquid.

    Which grade is used in toothpaste and oral care? Most oral-care buyers take the Crystalline Grade, drawn by its tighter mannitol and sugar limits and its low conductivity. Tell us your formulation requirement and we will recommend the grade.

    Will it crystallise in cold storage? The Non-Crystalline Grade is specifically validated on this point: its resist experiment is 18 °C for 48 hours, non-crystallising. If your product is stored cold, that is the grade to specify.

    What is the shelf life? 24 months from the date of manufacture, stored in a cool, dry, ventilated environment.

    How is it packed? 250 kg per drum in a plastic drum as standard. Other drum sizes and bulk formats can be discussed against your requirement.

    What documents come with a shipment? A batch Certificate of Analysis with the full test result set, plus the product specification sheet.

    How do I get the correct grade quoted? Send us your end product, target market and grade preference (section 12) and we will quote the matching grade.

    • Factory-direct supply with stable quality and batch-to-batch consistency
    • Full documentation package: Specification, COA, MSDS
    • Flexible viscosity grades and packing options tailored to your mortar formulation
    • Experienced export service with fast response

    Sorbitol Solution 70%, Liquid Sorbitol Syrup in BP/USP/EP Grade, Sugar Alcohol Polyol for Food and Cosmetic Formulation, CAS 50-70-4, INS 420

    Qingdao Golden Grain Chemical Co., Ltd, invested by Golden Grain Group Limited, one professional manufacturer and exporter since 2000, is devoted to supplying products and solutions to food & beverage, medicine, animal feed & nutrition, personal care & household, construction, agriculture.
    Golden Grain Group Limited have professional staff, advanced production lines and complete lab equipment, pass GMP, HACCP, ISO, HALAL, KOSHER, BRC, GMP-Free, and other necessary certificates, which ensure our quality to be international standard. For many years' experience, we are exporting our products to more than 60 countries in the world.
    "Quality Products", "Efficient Service", Golden Grain Group Limited hope to enter good business cooperation with customers at home and abroad for long.

    Sorbitol Solution 70%, Liquid Sorbitol Syrup in BP/USP/EP Grade, Sugar Alcohol Polyol for Food and Cosmetic Formulation, CAS 50-70-4, INS 420

     

    Contact Details
    Qingdao Golden Grain Chemical Co., Ltd

    Contact Person: Mr. Andy Liu

    Tel: 86-532-87851517

    Fax: 86-532-87851517

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