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Food Grade Maltitol Liquid Syrup Non-Crystalline Sugar Alcohol Sweetener, Multi-Functional Polyol Works as Humectant, Stabilizer and Texture Improver for Liquid Food and Oral-Care Manufacturing

Food Grade Maltitol Liquid Syrup Non-Crystalline Sugar Alcohol Sweetener, Multi-Functional Polyol Works as Humectant, Stabilizer and Texture Improver for Liquid Food and Oral-Care Manufacturing

    • Food Grade Maltitol Liquid Syrup Non-Crystalline Sugar Alcohol Sweetener, Multi-Functional Polyol Works as Humectant, Stabilizer and Texture Improver for Liquid Food and Oral-Care Manufacturing
    • Food Grade Maltitol Liquid Syrup Non-Crystalline Sugar Alcohol Sweetener, Multi-Functional Polyol Works as Humectant, Stabilizer and Texture Improver for Liquid Food and Oral-Care Manufacturing
    • Food Grade Maltitol Liquid Syrup Non-Crystalline Sugar Alcohol Sweetener, Multi-Functional Polyol Works as Humectant, Stabilizer and Texture Improver for Liquid Food and Oral-Care Manufacturing
    • Food Grade Maltitol Liquid Syrup Non-Crystalline Sugar Alcohol Sweetener, Multi-Functional Polyol Works as Humectant, Stabilizer and Texture Improver for Liquid Food and Oral-Care Manufacturing
    • Food Grade Maltitol Liquid Syrup Non-Crystalline Sugar Alcohol Sweetener, Multi-Functional Polyol Works as Humectant, Stabilizer and Texture Improver for Liquid Food and Oral-Care Manufacturing
    • Food Grade Maltitol Liquid Syrup Non-Crystalline Sugar Alcohol Sweetener, Multi-Functional Polyol Works as Humectant, Stabilizer and Texture Improver for Liquid Food and Oral-Care Manufacturing
    • Food Grade Maltitol Liquid Syrup Non-Crystalline Sugar Alcohol Sweetener, Multi-Functional Polyol Works as Humectant, Stabilizer and Texture Improver for Liquid Food and Oral-Care Manufacturing
  • Food Grade Maltitol Liquid Syrup Non-Crystalline Sugar Alcohol Sweetener, Multi-Functional Polyol Works as Humectant, Stabilizer and Texture Improver for Liquid Food and Oral-Care Manufacturing

    Product Details:

    Place of Origin: China
    Brand Name: Golden Grain
    Certification: ISO9001, COA,SDS
    Model Number: GLMA-013009

    Payment & Shipping Terms:

    Minimum Order Quantity: 100kg
    Price: USD1.00-USD1.65/KG FOB QINGDAO, CHINA
    Packaging Details: 250kg/drum, 270kg/drum, 275kg/drum with new plastic drum, 1300kg IBC drum, flexible bag
    Delivery Time: 7 - 10 working days
    Payment Terms: L/C, T/T, D/P, D/A
    Supply Ability: 1000MT per month
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    Detailed Product Description
    Allergen Info: Generally Allergen-free And Non-GMO Glycem Icindex: Low (around 35)
    Stability: Stable Under Normal Storage Conditions Allergeninfo: Generally Recognized As Safe, Non-allergenic
    Source: Hydrogenated Maltose Caloricvalue: 2.1 Kcal/g
    Solubility: Highly Soluble In Water Productname: Maltitol Syrup
    Uses: Sugar Substitute In Confectionery, Baked Goods, Chocolates Caloric Value: 2.1 Kcal/g
    Type: Sugar Alcohol Syrup Shelflife: 24 Months
    Hygroscopicity: Low To Moderate Tasteprofile: Sweet With Cooling Effect, Less Aftertaste

    Product Overview

    Maltitol Syrup, also known as Maltitol Liquid (CAS No. 585‑88‑6, INS 965, HS Code:38249099) is hydrogenated starch hydrolysate manufactured by catalytic hydrogenation of starch‑derived carbohydrate mixtures. This food‑grade polyol syrup is a clear, colourless, viscous syrupy liquid free from visible impurities. It consists mainly of maltitol, accompanied by controlled amounts of sorbitol and minor related hydrogenated saccharides, available with multiple dry‑solid grades: ≥75.0%, ≥80.0% and ≥85.0% dry substance to satisfy diversified formulation requirements.

    Different from many other sugar‑alcohol liquids such as sorbitol solution, maltitol syrup delivers sweetness profile highly comparable to sucrose with negligible cooling effect (positive heat of solution). There is almost no unpleasant cooling sensation on the palate, making it well‑suited for sugar‑free confectionery, fillings, fruit preserves and oral‑care formulas. As a ready‑to‑use liquid polyol raw material, it eliminates powder dissolving procedures, optimising production workflows for liquid, semi‑solid and high‑viscosity end‑products.

    Our maltitol syrup complies with FCC V food‑grade specification. It is allergen‑free, containing none of European Commission listed allergen ingredients. Strict component control covers maltitol content on dry basis, maximum sorbitol fraction, reducing sugars, heavy‑metal impurities and microbial safety indicators. Each production batch undergoes full laboratory testing, complete COA (Certificate of Analysis) and MSDS documentation are supplied for import customs clearance, third‑party quality audit and local product registration. We offer bulk export packaging including HDPE plastic drums, IBC tote containers and flexible bulk bags, serving global confectionery plants, bakeries, fruit‑processing factories, oral‑care manufacturers, pharmaceutical enterprises and import wholesalers.

    Food Grade Maltitol Liquid Syrup Non-Crystalline Sugar Alcohol Sweetener, Multi-Functional Polyol Works as Humectant, Stabilizer and Texture Improver for Liquid Food and Oral-Care Manufacturing

    Key Features & Product Advantages

    • Multiple dry‑solid specifications available: 75%, 80%, 85% dry substance; maltitol content ranges ≥50.0% up to ≥75.0% on dry‑base
    • Controlled sorbitol fraction: sorbitol content ≤8% dry‑base, stabilise syrup performance and regulate finished‑product sensory properties
    • Clear colourless viscous syrup, high transparency ≥95%, no visible suspended particles or sediments
    • Nearly no cooling taste, sensory performance close to sucrose; avoids strong cooling after‑taste common to sorbitol and xylitol
    • Ready‑to‑use liquid raw material, skip powder dissolution steps, raise manufacturing efficiency for liquid & semi‑solid recipes
    • Low tendency towards crystallisation, reduces risk of crystal precipitation, suitable for syrup, fillings and long‑shelf‑life confectionery
    • Non‑cariogenic polyol ingredient, will not promote tooth decay, ideal for sugar‑free and oral‑care product development
    • Low‑calorie sugar replacer with low glycemic response, applicable for diabetic‑friendly and reduced‑calorie food formulations
    • Multi‑functional performance: acts as sweetener, humectant, stabilizer, texturizing agent and bulking agent
    • Heat‑stable and acid‑resistant, suppress excessive Maillard browning under high‑temperature processing conditions
    • Strict impurity control: low reducing sugars, limited heavy metals, nickel, lead, arsenic and sulphate & chloride contaminants
    • Reliable microbial safety: low total bacteria count, mould & yeast control, E.Coli negative, Salmonella negative
    • Allergen‑free status: free from EC‑regulated allergen components, simplify global food market compliance
    • Flexible bulk export packaging: 260kg /275kg HDPE plastic drum,1300‑1400kg IBC tote, flexible bulk bag for container‑scale shipment
    • Every batch provides official COA, MSDS and full specification sheet; factory direct supply, sample evaluation is supported before large‑volume order placement

    Food Grade Maltitol Liquid Syrup Non-Crystalline Sugar Alcohol Sweetener, Multi-Functional Polyol Works as Humectant, Stabilizer and Texture Improver for Liquid Food and Oral-Care Manufacturing

    Applications

    Food Grade Maltitol Syrup

    Food‑grade maltitol syrup is widely deployed in sugar‑free and low‑calorie food manufacturing. Its liquid form brings convenience for fillings, preserves and liquid‑based food processing:

    • Sugar‑free hard candies, lollipops, soft confectionery, chewing gum, compound sugar‑free chocolate
    • Bakery industry: bakery fillings, jam, fruit preserves, pastries, cookies and cereal‑bar intermediate raw materials; works as humectant to lock moisture and extend shelf‑life
    • Ice cream, frozen desserts, gel‑type confectionery, condiments and sugar‑free syrup products
    • Liquid functional food, reduced‑calorie beverages and diabetic‑friendly food formulations

    Oral‑Care Industry

    Maltitol syrup serves as key raw material for oral‑care commodities:

    • Toothpaste, mouthwash and oral‑cleaning liquid; delivers sweet taste without caries risk, stabilise formula texture

    Pharmaceutical Industry

    Applied as pharmaceutical excipient complying with FCC V requirements:

    • Low‑calorie sweetener for oral liquid syrups; minimise bottle‑cap sticking risk caused by crystal separation
    • Plasticizer and humectant auxiliary material for gelatin capsule formulations

    Auxiliary Cosmetic Usage

    Can be used as secondary humectant and texture modifier for selected water‑based cosmetic formulations.

    Food Grade Maltitol Liquid Syrup Non-Crystalline Sugar Alcohol Sweetener, Multi-Functional Polyol Works as Humectant, Stabilizer and Texture Improver for Liquid Food and Oral-Care Manufacturing

    Full Specification Sheet(Based on official Specification & COA document)

    Items Specification (Food Grade FCC V)
    Product Name Maltitol Syrup (Maltitol Liquid)
    Synonym Hydrogenated Starch Hydrolysate Syrup
    CAS No. 585‑88‑6
    INS No. 965
    HS Code 38249099
    Molecular Formula C₁₂H₂₄O₁₁
    Molecular Weight 344.31
    Appearance Clear, colorless, syrupy viscous liquid, free of visible impurities
    Identification A, B Complies
    Dry Substance ≥75.0% / ≥80.0% / ≥85.0%
    Maltitol Assay (Dry Base) ≥50.0% / ≥55.0% / ≥75.0%
    Sorbitol Content (Dry Base) ≤ 8.0%
    Water Content ≤25.0% / ≤20.0% / ≤15.0%
    Reducing Sugars ≤ 0.2%
    pH Value 5.0 ‑ 7.5
    Conductivity ≤10 ms/cm
    Transparency ≥95%
    Sulphated Ash ≤0.1%
    Sulphate ≤100 mg/kg
    Chloride ≤50 mg/kg
    Heavy Metals ≤10 mg/kg
    Nickel ≤1.0 mg/kg
    Lead ≤1.0 mg/kg
    Arsenic ≤1.0 mg/kg
    Total Bacteria ≤ 1000 cfu/g
    Mould and Yeast ≤10 cfu/g
    E.Coli Not detected
    Salmonella Not detected
    Allergen Status Contains none of EC‑listed allergen ingredients

    Food Grade Maltitol Liquid Syrup Non-Crystalline Sugar Alcohol Sweetener, Multi-Functional Polyol Works as Humectant, Stabilizer and Texture Improver for Liquid Food and Oral-Care Manufacturing

    Packaging & Storage

    Available Packaging Options

    • 250kg / 275kg brand‑new HDPE plastic drum
    • 1300‑1400kg IBC tote drum
    • Flexible bulk bag Customized packaging solutions can be negotiated for special project requirements.

    Transportation Requirements Treat as general chemical goods during transit. Prevent rain, moisture and mechanical damage to containers.

    Storage Conditions Store maltitol syrup inside cool, dry and well‑ventilated warehouse. Keep containers tightly sealed. Avoid direct sunlight exposure and extreme temperature fluctuation. Although maltitol syrup features low‑crystallisation tendency, long‑term ultra‑low‑temperature environment should be avoided.

    Shelf‑life: 24 months under properly sealed storage conditions. Loading Port: Qingdao Port, China.

    Food Grade Maltitol Liquid Syrup Non-Crystalline Sugar Alcohol Sweetener, Multi-Functional Polyol Works as Humectant, Stabilizer and Texture Improver for Liquid Food and Oral-Care Manufacturing

    Food Grade Maltitol Liquid Syrup Non-Crystalline Sugar Alcohol Sweetener, Multi-Functional Polyol Works as Humectant, Stabilizer and Texture Improver for Liquid Food and Oral-Care Manufacturing

    Why Choose Our Maltitol Syrup

    We are a professional Chinese manufacturer and exporter specialising in sugar‑alcohol series raw materials. Our food‑grade maltitol syrup strictly follows FCC V specification.

    Compared with alternative sugar‑alcohol liquid products, our maltitol syrup boasts sucrose‑similar sweetness with negligible cooling sensation, controlled sorbitol proportion, high transparency and low crystallisation risk. Whether you operate confectionery production plants, bakery factories, fruit‑preserve processing facilities, oral‑care product manufacturers, pharmaceutical enterprises or import trading companies, we can deliver sample assessment, small trial‑order supply and full‑container large‑volume bulk shipments.

    Complete export documents including COA, MSDS and full specification sheets are issued for every shipment, streamlining your import customs clearance and local market product registration procedures. Please submit your inquiry to receive our latest factory quotation and sample‑support information.

    • Factory-direct supply with stable quality and batch-to-batch consistency
    • Full documentation package: Specification, COA, MSDS
    • Flexible viscosity grades and packing options tailored to your mortar formulation
    • Experienced export service with fast response

    Food Grade Maltitol Liquid Syrup Non-Crystalline Sugar Alcohol Sweetener, Multi-Functional Polyol Works as Humectant, Stabilizer and Texture Improver for Liquid Food and Oral-Care Manufacturing

    Qingdao Golden Grain Chemical Co., Ltd, invested by Golden Grain Group Limited, one professional manufacturer and exporter since 2000, is devoted to supplying products and solutions to food & beverage, medicine, animal feed & nutrition, personal care & household, construction, agriculture.
    Golden Grain Group Limited have professional staff, advanced production lines and complete lab equipment, pass GMP, HACCP, ISO, HALAL, KOSHER, BRC, GMP-Free, and other necessary certificates, which ensure our quality to be international standard. For many years' experience, we are exporting our products to more than 60 countries in the world.
    "Quality Products", "Efficient Service", Golden Grain Group Limited hope to enter good business cooperation with customers at home and abroad for long.

    Food Grade Maltitol Liquid Syrup Non-Crystalline Sugar Alcohol Sweetener, Multi-Functional Polyol Works as Humectant, Stabilizer and Texture Improver for Liquid Food and Oral-Care Manufacturing

    Frequently Asked Questions (FAQ)

    Q1: What is the main difference between maltitol syrup and sorbitol liquid? Maltitol syrup is hydrogenated starch hydrolysate dominated by maltitol disaccharide, taste close to sucrose with nearly no cooling effect. Sorbitol liquid is monosaccharide polyol solution with obvious cooling taste. Maltitol syrup is preferred for premium sugar‑free confectionery, fillings and jam formulas.

    Q2: What dry‑solid grades can you supply? We provide 75%, 80%, 85% dry‑substance grades, corresponding to different maltitol content on dry‑base, you can select according to your formulation parameters.

    Q3: Will maltitol syrup crystallize during cold storage or ocean shipping? Our maltitol syrup possesses low crystallisation tendency, greatly reduces crystal‑separation risk. But sustained extremely low‑temperature storage is still not recommended for long‑term stock.

    Q4: Is your maltitol syrup free of allergens? Yes. This product does not contain any ingredients listed within European Commission allergen inventory.

    Q5: Can you provide COA and MSDS documents for each shipment? Yes. Each batch is accompanied by official Certificate of Analysis and MSDS for customs clearance and quality inspection.

    Q6: What are CAS number, INS number and HS code for maltitol syrup? CAS No.585‑88‑6;INS 965;HS Code 38249099.

    Q7: What packaging forms are available for bulk purchase? 260kg /275kg HDPE drum,1300‑1400kg IBC tote and flexible bulk bag.

     

    Food‑Grade Maltitol Syrup (Maltitol Liquid) CAS 585‑88‑6 INS965. Clear viscous hydrogenated starch hydrolysate syrup FCC V compliant. Near‑sucrose sweetness with negligible cooling effect, low crystallisation risk. Used for sugar‑free candy, bakery fillings, jam, toothpaste and pharma excipient. Bulk supply in HDPE drum & IBC tote from China manufacturer with COA & MSDS. Inquiry for price and sample.

    Contact Details
    Qingdao Golden Grain Chemical Co., Ltd

    Contact Person: Mr. Andy Liu

    Tel: 86-532-87851517

    Fax: 86-532-87851517

    Send your inquiry directly to us (0 / 3000)

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