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Food Grade Non‑Crystallizing Maltitol Liquid Viscous Polyol Solution Sweetener Humectant For Sugar‑Free Candy Chocolate Ice‑Cream Production

Food Grade Non‑Crystallizing Maltitol Liquid Viscous Polyol Solution Sweetener Humectant For Sugar‑Free Candy Chocolate Ice‑Cream Production

    • Food Grade Non‑Crystallizing Maltitol Liquid Viscous Polyol Solution Sweetener Humectant For Sugar‑Free Candy Chocolate Ice‑Cream Production
    • Food Grade Non‑Crystallizing Maltitol Liquid Viscous Polyol Solution Sweetener Humectant For Sugar‑Free Candy Chocolate Ice‑Cream Production
    • Food Grade Non‑Crystallizing Maltitol Liquid Viscous Polyol Solution Sweetener Humectant For Sugar‑Free Candy Chocolate Ice‑Cream Production
    • Food Grade Non‑Crystallizing Maltitol Liquid Viscous Polyol Solution Sweetener Humectant For Sugar‑Free Candy Chocolate Ice‑Cream Production
    • Food Grade Non‑Crystallizing Maltitol Liquid Viscous Polyol Solution Sweetener Humectant For Sugar‑Free Candy Chocolate Ice‑Cream Production
    • Food Grade Non‑Crystallizing Maltitol Liquid Viscous Polyol Solution Sweetener Humectant For Sugar‑Free Candy Chocolate Ice‑Cream Production
  • Food Grade Non‑Crystallizing Maltitol Liquid Viscous Polyol Solution Sweetener Humectant For Sugar‑Free Candy Chocolate Ice‑Cream Production

    Product Details:

    Place of Origin: China
    Brand Name: Golden Grain
    Certification: ISO9001, COA,SDS
    Model Number: GLMA-01367

    Payment & Shipping Terms:

    Minimum Order Quantity: 1300kg
    Price: USD450-USD550/MT FOB QINGDAO, CHINA
    Packaging Details: 250kg/drum, 270kg/drum, 275kg/drum with new plastic drum, 1300kg IBC drum, flexible bag
    Delivery Time: 7 - 10 working days
    Payment Terms: L/C, T/T, D/P, D/A
    Supply Ability: 1000MT per month
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    Detailed Product Description
    Shelf Life: 12-24 Months If Properly Stored Product Name: Maltitol Syrup
    Regulatory Status: Approved As Food Additive In Many Countries (e.g., FDA, EFSA) Caloric Value: 2.1 Kcal/g
    Stability: Stable Under Normal Storage Conditions Sweetness: Approximately 75-90% Of Sucrose
    Taste Profile: Sweet With Cooling Effect, Less Aftertaste Allergen Info: Generally Allergen-free And Non-GMO
    Viscosity: Medium Viscosity Solubility: Highly Soluble In Water
    Glycemic Index: Low (around 35) Appearance: Clear To Slightly Yellow Viscous Liquid

    Product Overview

    Maltitol Syrup 75‑55 is food‑grade hydrogenated starch hydrolysate polyol, produced by hydrogenation of starch‑derived carbohydrate mixture. It appears as clear, colourless or light‑yellow syrupy viscous liquid with pleasant sweet taste, freely miscible with water and glycerol.
    This multi‑functional food ingredient works as low‑calorie sweetener, humectant, texturizing agent and stabilizer for food formulation. Its sweetness profile is close to sucrose with negligible cooling effect, which brings similar taste experience to table sugar. The product features outstanding non‑crystallizing performance, low reducing sugar content, strict heavy‑metal and microbial control. It complies with FCC‑IV international food standard and contains no EU‑regulated allergens. Complete supporting documents including COA, MSDS, Halal, Kosher can be provided for global customers for customs clearance and quality audit.

    Food Grade Non‑Crystallizing Maltitol Liquid Viscous Polyol Solution Sweetener Humectant For Sugar‑Free Candy Chocolate Ice‑Cream Production

    Basic Chemical Information

    Item Details
    Product Name Maltitol Syrup 75‑55
    CAS No. 585‑88‑6
    INS Number 965
    HS Code 38249099
    Molecular Formula C₁₂H₂₄O₁₁
    Molecular Weight 344.31
    Product Type Food Grade Hydrogenated Starch Hydrolysate Polyol Syrup
    Dry Substance Content ≥75.0%
    Maltitol Content(Dry Substance) ≥55.0%

    Main Technical Specification

    Test Item Specification Standard Typical Test Result Reference
    Description Clear, Colourless or Light‑Yellow Syrupy Liquid, Sweet Taste Conforms
    Dry Substance ≥75.0 % 75.25%
    Water Content ≤25.0% 24.75%
    Maltitol (on dry substance basis) ≥55.0% 71.53%
    Sorbitol (on dry substance) ≤6.0‑8.0 % 3.82%
    Reducing Sugars ≤0.30% 0.12%
    pH Value (1:1 solution) 4.0‑7.0 4.61
    Sulphated Ash ≤0.10 % 0.02%
    Sulphates ≤50‑100 ppm <50 ppm
    Chloride ≤50 ppm <50 ppm
    Heavy Metals (as Pb) ≤5‑10 ppm <5 ppm
    Nickel ≤1‑2 ppm Complied
    Lead ≤0.5‑1.0 ppm Complied
    Arsenic ≤0.5‑1.0 mg/kg Complied
    Total Aerobic Count ≤1000‑10000 cfu/g <500 cfu/g
    Yeasts & Moulds ≤10 cfu/g Conforms
    Coliform ≤30 mpn/100g Not Detected
    E‑Coli Not Detected Not Detected
    Salmonella Not Detected Not Detected

    Food Grade Non‑Crystallizing Maltitol Liquid Viscous Polyol Solution Sweetener Humectant For Sugar‑Free Candy Chocolate Ice‑Cream Production

    Core Functional Features

    Sucrose‑like sweet taste with minimal cooling sensation, can be applied alone without blending with extra sweeteners
    Good anti‑crystallizing property, effectively restrain crystal formation during production and long‑term finished‑goods storage
    Excellent humectant capability, lock moisture efficiently to prevent baked goods from drying and texture deterioration
    Acts as texturizing agent and stabilizer, optimizes texture for sugar‑free hard candy, chewing gum and chocolate formulas
    Low reducing sugar value, stable performance under common food processing temperature and pH range
    Good miscibility with water and glycerol, easy to blend with other raw materials for automated mass production
    Strict heavy‑metal and microbial indicator control; free from EU‑listed food allergens, safe for commercial food manufacturing

    Food Grade Non‑Crystallizing Maltitol Liquid Viscous Polyol Solution Sweetener Humectant For Sugar‑Free Candy Chocolate Ice‑Cream Production

    Wide Application Fields

    Sugar‑free Confectionery Industry
    Sugar‑free hard candy, soft candy, chewing gum, chocolate and compound coating. Improve texture stability, deliver ideal sweetness and avoid undesired sugar crystallization.
    Bakery & Grain‑based Food
    Baked pastries, biscuits, cereal bars. Retain product softness, extend shelf‑life and adjust sweetness level for low‑calorie recipes.
    Frozen Dessert & Snacks
    Ice‑cream, frozen snacks, fillings. Serve as sweetener and texture stabilizer to improve mouth‑feel of frozen end‑products.
    Functional Food Formulation
    Low‑calorie food series, replace sucrose to develop sugar‑free food products for commercial market.

    Food Grade Non‑Crystallizing Maltitol Liquid Viscous Polyol Solution Sweetener Humectant For Sugar‑Free Candy Chocolate Ice‑Cream Production

    Packing Options

    Multiple export‑oriented packing solutions for different shipment volume:
    275kg new plastic drum
    Flexible bulk bag inside container for large‑volume bulk shipment

    Food Grade Non‑Crystallizing Maltitol Liquid Viscous Polyol Solution Sweetener Humectant For Sugar‑Free Candy Chocolate Ice‑Cream Production

    Storage & Shelf‑Life

    Keep containers tightly sealed, store in cool, dry and well‑ventilated warehouse, avoid high‑temperature environment and direct sunlight. Shelf life is 24 months under proper storage conditions.

     

    Our Advantages

    We are direct manufacturer for sugar‑alcohol polyol food additives. Every batch is fully lab‑tested with original COA report supplied. We support lab sample evaluation, small trial orders and full‑container bulk shipment. Relative certification documents including COA, MSDS, Halal, Kosher can be provided for global buyers’ import clearance. Stable production capacity and reliable lead‑time support long‑term cooperation with worldwide food processors.

     

    • Factory-direct supply with stable quality and batch-to-batch consistency
    • Full documentation package: Specification, COA, MSDS
    • Flexible viscosity grades and packing options tailored to your mortar formulation
    • Experienced export service with fast response

    Food Grade Non‑Crystallizing Maltitol Liquid Viscous Polyol Solution Sweetener Humectant For Sugar‑Free Candy Chocolate Ice‑Cream Production

    Qingdao Golden Grain Chemical Co., Ltd, invested by Golden Grain Group Limited, one professional manufacturer and exporter since 2000, is devoted to supplying products and solutions to food & beverage, medicine, animal feed & nutrition, personal care & household, construction, agriculture.
    Golden Grain Group Limited have professional staff, advanced production lines and complete lab equipment, pass GMP, HACCP, ISO, HALAL, KOSHER, BRC, GMP-Free, and other necessary certificates, which ensure our quality to be international standard. For many years' experience, we are exporting our products to more than 60 countries in the world.
    "Quality Products", "Efficient Service", Golden Grain Group Limited hope to enter good business cooperation with customers at home and abroad for long.

    Food Grade Non‑Crystallizing Maltitol Liquid Viscous Polyol Solution Sweetener Humectant For Sugar‑Free Candy Chocolate Ice‑Cream Production

    Contact Details
    Qingdao Golden Grain Chemical Co., Ltd

    Contact Person: Mr. Andy Liu

    Tel: 86-532-87851517

    Fax: 86-532-87851517

    Send your inquiry directly to us (0 / 3000)

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