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| Place of Origin: | China |
| Brand Name: | Golden Grain |
| Certification: | ISO, HALAL, KOSHER, HACCP |
| Model Number: | GLMA-887 |
| Minimum Order Quantity: | 100kg |
|---|---|
| Price: | USD1.00-USD1.65/KG FOB QINGDAO, CHINA |
| Packaging Details: | 25kg/Bag with Paper Drum and PE Inner |
| Delivery Time: | 7 - 10 working days |
| Payment Terms: | L/C, D/A, D/P, T/T |
| Supply Ability: | 1000MT per month |
| Casnumber: | 585-88-6 | Tasteprofile: | Sweet With Cooling Effect |
|---|---|---|---|
| Food Additive: | Sweetener | Glycemicindex: | 35 |
| Storageconditions: | Store In A Cool, Dry Place Away From Direct Sunlight | Usage: | Sugar Substitute In Food |
| Safety: | Generally Recognized As Safe (GRAS) | Appearance: | White Crystalline Powder |
| Origin: | Derived From Hydrogenation Of Maltose | Melting Point: | 148-152°C |
| Stability: | Stable Under Normal Storage Conditions | Shelflife: | 2 Years When Stored Properly |
| Caloricvalue: | 2.1 Kcal/g | Hygroscopicity: | Low To Moderate |
Product Overview
Our Maltitol Crystalline Powder (E965, CAS 585‑88‑6) is a premium sugar‑alcohol sweetener produced from non‑GMO corn starch via enzymatic hydrolysis, catalytic hydrogenation, purification, concentration and crystallization processes. It is a pure‑white crystalline powder with ≥99% purity. Its sweetness reaches roughly 90% of sucrose, while containing only half of sucrose’s calorie content.
Compared with sorbitol and xylitol, maltitol delivers clean, well‑balanced sweetness, nearly no cooling sensation and zero bitter aftertaste. It is a favored bulk sweetener for sugar‑free chocolate, bakery products, confectionery, ice cream and keto‑oriented food formulas.
Featuring outstanding thermal stability, pleasant smooth mouthfeel, low‑glycemic response and tooth‑friendly characteristics, it serves as an ideal 1:1 sucrose substitute across diverse food manufacturing scenarios.
Specification: BP, USP, EP, FCC
| Items | Specification |
| Description | White, Crystalline Powder |
| Identification | A, B, C, D |
| Assay | 99.0% ～ 101.0% |
| Related Products | ≤1% |
| Specific Optical Rotation | +105.5 ～ +108.5 |
| Reducing Sugars | ≤0.1% |
| Water | ≤0.5% |
| Sulphates | ≤0.01% |
| Heavy Metals | ≤10ppm |
| Sulfate | ≤100ppm |
| Chloride | ≤50ppm |
| Conductivity | ≤20 µS·cm-1 |
| Sulfated Ash | ≤0.10% |
| Lead | ≤0.5ppm |
| Nickel | ≤0.5ppm |
| Arsenic | ≤0.5ppm |
| Melting Point | 148℃ ～ +151℃ |
| Total Bacteria Count | ≤20pcs/g |
| Molds and Yeasts | ≤10pcs/g |
| Escherichia Coli | Negative |
| Salmonella | Negative |
Maltitol powder is the premium choice for sugar‑free chocolate production. It delivers melting performance and smooth mouthfeel comparable to sucrose‑based chocolate, without the cooling after‑taste typical of sorbitol formulations. Fully compatible with standard tempering and enrobing manufacturing equipment.
Stable at temperatures up to 160°C, maltitol powder retains sweetness throughout baking processes. It acts as a humectant to preserve moisture, improving texture and extending shelf‑life for cakes, cookies, muffins and bread. Note: Maillard browning is reduced relative to sucrose; minor formula adjustments are suggested.
Ideal for hard candies, toffees, chewy sweets, gummies and chewing‑gum centres. Maltitol powder provides good bulk and pleasant sweetness. At equal usage levels, it carries lower digestive discomfort risk versus many other polyols. Its low hygroscopicity effectively prevents finished products from sticking inside packaging.
Maltitol powder adjusts freezing point similarly to sucrose, yielding creamy, easily‑scooped texture with reduced calorie content. Blended with polydextrose or soluble corn fiber, it achieves full‑sugar‑like sensory experience for no‑sugar‑added frozen desserts.<img alt="" src="/photo/chinasorbitol/editor/20260828165009_24844.jpg<p> <br><span style=" font-size:22px;"="">Packaging & Logistics
We provide multiple packaging solutions to satisfy different‑scale manufacturing demands. Standard export packing adopts 25 kg kraft paper bags with inner PE liner, with 20 MT loadable for one 20GP container. For large‑volume bulk orders, FIBC supersack / big bag of 500‑1000 kg is available, and loading details can be offered upon your inquiry. We also support OEM and private‑label service, including branded bags, customized weight and retail‑ready packages according to your requirements.
For storage, please keep products in original sealed packages. Store in cool and dry environment below 25°C with relative humidity under 60%. Avoid direct sunlight and materials with strong odors. The shelf life is 24 months counting from the manufacturing date.
About Us
We are a specialized manufacturer and exporter of sugar alcohols and functional sweeteners, operating a fully integrated production facility covering enzymatic conversion, hydrogenation, purification, crystallization, and precision milling. With years of export experience to Europe, North America, Southeast Asia, and the Middle East, we supply consistent high-purity maltitol powder to food manufacturers, confectionery brands, pharmaceutical companies, and ingredient distributors worldwide.
Why partner with us:
Dedicated maltitol production line — no cross-contamination risk
In-house QC laboratory with HPLC, ICP, and microbiological testing capabilities
Flexible packaging and private-label OEM services
Technical application support for your R&D team
Reliable shipment scheduling with full export documentation
Send your inquiry today for a competitive quotation, free sample, or technical consultation.
