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| Place of Origin: | China |
| Brand Name: | Golden Grain |
| Certification: | ISO, HALAL, KOSHER, HACCP |
| Model Number: | GLMA-878 |
| Minimum Order Quantity: | 100KG |
|---|---|
| Price: | USD900-USD1050/MT FOB QINGDAO, CHINA |
| Packaging Details: | 25kg/bag with kraft and PE INNER |
| Delivery Time: | 7 - 10 working days |
| Payment Terms: | L/C, T/T, D/P, D/A |
| Supply Ability: | 1000MT per month |
| Usage: | Sugar Substitute In Food | Appearance: | White Crystalline Powder |
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| Molecularformula: | C12H24O11 | Chemicalformula: | C12H24O11 |
| Productname: | Maltitol Powder | Molecularweight: | 344.31 G/mol |
| Storageconditions: | Store In A Cool, Dry Place | Shelflife: | 2 Years When Stored Properly |
| Production Source: | Hydrogenation Of Maltose | Casnumber: | 585-88-6 |
| Apperance: | White Crystailline Or Powder | Allergen Information: | GRAS, Non‑allergenic |
| Sweetness Level: | Approximately 75-90% Of Sucrose | Solubility: | Soluble In Water |
| Sweetnesslevel: | Approximately 75-90% Of Sucrose |
Maltitol Powder is a high‑purity food‑grade polyol produced from starch‑sourced maltose via catalytic hydrogenation. It is a fine white crystalline powder with neutral odor and pleasant sucrose‑like sweetness, serving as an excellent sweetening raw material for food manufacturing.
Sourced from non‑GMO materials, it is recognized under FDA GRAS and registered as EU food additive E965. Available in multiple particle sizes from 30‑400 mesh, it delivers outstanding solubility and workability. Widely used in confectionery, baked goods and various food production processes.
Product Characteristics
Sucrose‑Similar Sweetness:Reaches roughly 90% of sucrose sweetness, featuring clean, refreshing taste with no off‑aftertaste. It delivers the closest sweet profile to sucrose among polyol sweeteners.
Low‑calorie Feature:Contains fewer calories than standard sucrose, well‑suited for developing reduced‑sugar food formulas.
Excellent Thermal Stability:Remains stable under high‑temperature processing. Rarely triggers caramelization or discoloration during bakery and confectionery production.
Non‑Maillard‑Reactive:Does not engage in Maillard browning reaction, enabling consistent color performance for final food products.
Great Solubility:Readily soluble in water, with moderate solubility in ethanol solutions for diverse processing scenarios.
Genuine Sucrose‑Like Mouthfeel:Delivers texture and eating experience comparable to sucrose, perfect for premium reduced‑sugar chocolate, candies and assorted snacks.
Every shipment is traceable to batch-level COA. Below is our production-typical profile from a recent lot.
Specification: BP, USP, EP, FCC
| Items | Specification |
| Description | White, Crystalline Powder |
| Identification | A, B, C, D |
| Assay | 99.0% ～ 101.0% |
| Related Products | ≤1% |
| Specific Optical Rotation | +105.5 ～ +108.5 |
| Reducing Sugars | ≤0.1% |
| Water | ≤0.5% |
| Sulphates | ≤0.01% |
| Heavy Metals | ≤10ppm |
| Sulfate | ≤100ppm |
| Chloride | ≤50ppm |
| Conductivity | ≤20 µS·cm-1 |
| Sulfated Ash | ≤0.10% |
| Lead | ≤0.5ppm |
| Nickel | ≤0.5ppm |
| Arsenic | ≤0.5ppm |
| Melting Point | 148℃ ～ +151℃ |
| Total Bacteria Count | ≤20pcs/g |
| Molds and Yeasts | ≤10pcs/g |
| Escherichia Coli | Negative |
| Salmonella | Negative |
Quality & Safety
• ISO Certified
• HALAL Certified – suitable for Muslim consumers
• KOSHER Certified – suitable for Jewish dietary requirements
• BRC Certified – meeting global food safety standards
• Complies with FCC (Food Chemical Codex) standards
• Complies with BP, USP, and EP pharmacopoeia standards
• Processed with non-GMO raw materials
• Manufactured under cGMP (current Good Manufacturing Practices)
• GRAS affirmed by U.S. FDA
Our rigorous quality control system ensures batch-to-batch consistency and product purity, giving you the confidence to formulate your products with premium ingredients.
