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| Place of Origin: | China |
| Brand Name: | Golden Grain |
| Certification: | ISO, HALAL, KOSHER, HACCP |
| Model Number: | GLMA-876 |
| Minimum Order Quantity: | 100KG |
|---|---|
| Price: | USD1.00-USD1.65/KG FOB QINGDAO, CHINA |
| Packaging Details: | 25kg/bag with kraft and PE INNER |
| Delivery Time: | 7 - 10 working days |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 1000MT per month |
| Casnumber: | 585-88-6 | Hygroscopicity: | Low To Moderate |
|---|---|---|---|
| Production Source: | Hydrogenation Of Maltose | Uses: | Sugar Substitute In Sugar-free And Reduced-calorie Foods |
| Sweetness Level: | Approximately 75-90% Of Sucrose | Solubility: | Soluble In Water |
| Stability: | Stable Under Normal Storage Conditions | Storage Conditions: | Cool, Dry Place Away From Direct Sunlight |
| Taste: | Sweet, Similar To Sucrose | Ins: | E965 |
| Allergen Information: | GRAS, Non‑allergenic | Melting Point: | 148-152°C |
| Glycem Icindex: | 35 | Usage: | Sugar Substitute For Sugar‑free & Reduced‑sugar Food, Confectionery, Beverages |
| Shelflife: | Typically 2 Years If Stored Properly |
| Feature | Benefit |
|---|---|
| 75‑90% Sweetness of Sucrose | Clean, sugar‑like taste with no bitter aftertaste. No additional high‑intensity sweetener blending is required. |
| 2.1 kcal/g (vs 4 kcal/g of sucrose) | 50% calorie reduction, ideal for weight‑management and diabetic‑friendly food products. |
| Low Glycemic Response | Will not trigger sharp blood‑glucose spikes, suitable for diabetic‑oriented and keto‑friendly formulations. |
| Tooth‑Friendly / Non‑Cariogenic | Resists fermentation by oral bacteria, perfect for sugar‑free chewing gum, mints and oral‑care end‑products. |
| IMO‑Free | Free from isomaltooligosaccharide impurities, meets strict EU market purity requirements. |
| Excellent Heat & Acid Stability | Tolerates high‑temperature baking and acidic processing conditions without degradation or unwanted browning. |
| High Crystallinity | Uniform white crystalline powder with superior flowability, supporting precise automatic dosing on production lines. |
| Non‑Hygroscopic | Low moisture‑absorption performance, effectively extends the shelf life of finished confectionery goods. |
| Items | Specification |
|---|---|
| Description | White, Crystalline Powder |
| Identification | A, B, C, D |
| Assay | 99.0% ~ 101.0% |
| Related Substances | ≤1% |
| Specific Optical Rotation | +105.5 ~ +108.5° |
| Reducing Sugars | ≤0.1% |
| Water | ≤0.5% |
| Sulphates | ≤0.01% |
| Heavy Metals | ≤10 ppm |
| Sulfate | ≤100 ppm |
| Chloride | ≤50 ppm |
| Conductivity | ≤20 µS·cm⁻¹ |
| Sulfated Ash | ≤0.10% |
| Lead | ≤0.5 ppm |
| Nickel | ≤0.5 ppm |
| Arsenic | ≤0.5 ppm |
| Melting Point | 148℃ ~ 151℃ |
| Total Bacteria Count | ≤20 pcs/g |
| Molds and Yeasts | ≤10 pcs/g |
| Escherichia Coli | Negative |
| Salmonella | Negative |
Chewing Gum & MintsDietar Supplements & Healthcare Products
