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Food Grade Maltitol Powder Crystalline Sugar Alcohol With Good Heat Stability For Reduced‑Sugar Chocolate Pastry Syrup Raw Material

Food Grade Maltitol Powder Crystalline Sugar Alcohol With Good Heat Stability For Reduced‑Sugar Chocolate Pastry Syrup Raw Material

    • Food Grade Maltitol Powder Crystalline Sugar Alcohol With Good Heat Stability For Reduced‑Sugar Chocolate Pastry Syrup Raw Material
    • Food Grade Maltitol Powder Crystalline Sugar Alcohol With Good Heat Stability For Reduced‑Sugar Chocolate Pastry Syrup Raw Material
    • Food Grade Maltitol Powder Crystalline Sugar Alcohol With Good Heat Stability For Reduced‑Sugar Chocolate Pastry Syrup Raw Material
    • Food Grade Maltitol Powder Crystalline Sugar Alcohol With Good Heat Stability For Reduced‑Sugar Chocolate Pastry Syrup Raw Material
    • Food Grade Maltitol Powder Crystalline Sugar Alcohol With Good Heat Stability For Reduced‑Sugar Chocolate Pastry Syrup Raw Material
  • Food Grade Maltitol Powder Crystalline Sugar Alcohol With Good Heat Stability For Reduced‑Sugar Chocolate Pastry Syrup Raw Material

    Product Details:

    Place of Origin: China
    Brand Name: Golden Grain
    Certification: ISO, HALAL, KOSHER, HACCP
    Model Number: GLMA-1214

    Payment & Shipping Terms:

    Minimum Order Quantity: 100KG
    Price: USD900-USD1050/MT FOB QINGDAO, CHINA
    Packaging Details: 25kg/bag with kraft and PE INNER
    Delivery Time: 7 - 10 working days
    Payment Terms: L/C, D/A, D/P, T/T
    Supply Ability: 1000MT per month
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    Detailed Product Description
    Sweetnessrelativetosucrose: 70-90% Origin: Derived From Hydrogenation Of Maltose
    Source: Hydrogenation Of Maltose INS No: E965
    Stability: Stable Under Normal Conditions Hs Code: 28363000
    Production Source: Hydrogenation Of Maltose Safety: Generally Recognized As Safe (GRAS)
    Chemicalformula: C₁₂H₂₄O₁₁ Particle Size: 30‑80 Mesh / 80‑400 Mesh / 100 Mesh
    Molecularformula: C12H24O11 Apperance: White Crystailline Or Powder
    Tasteprofile: Sweet With Cooling Effect

    Product Overview
    Maltitol Powder is a high‑purity polyol derived from starch‑based maltose through catalytic hydrogenation. It occurs as fine white crystalline powder with pleasant sugar‑like sweetness and odor‑free property. Its sweetness level is close to sucrose, making it an ideal polyol raw material for food production.
    Compliant with BP, USP, EP and FCC standards, this raw material adopts non‑GMO source and holds FDA GRAS recognition, with EU food additive certification E965. Multiple mesh sizes ranging from 30‑400 mesh are available, featuring good dissolving capacity and processing performance. It is widely applied in confectionery, bakery and other food manufacturing fields.
    Food Grade Maltitol Powder Crystalline Sugar Alcohol With Good Heat Stability For Reduced‑Sugar Chocolate Pastry Syrup Raw MaterialFood Grade Maltitol Powder Crystalline Sugar Alcohol With Good Heat Stability For Reduced‑Sugar Chocolate Pastry Syrup Raw Material
    Food Grade Maltitol Powder Crystalline Sugar Alcohol With Good Heat Stability For Reduced‑Sugar Chocolate Pastry Syrup Raw MaterialFood Grade Maltitol Powder Crystalline Sugar Alcohol With Good Heat Stability For Reduced‑Sugar Chocolate Pastry Syrup Raw Material
    Product Characteristics
    • Comparable Sweetness to Sucrose: Around 90% sweetness level of sucrose, delivering pure and refreshing flavor without unpleasant aftertaste. It shows the most similar sweet profile to sucrose among polyol sweeteners.
    • Favorable Calorie Profile: Lower calorie level compared with common sucrose, perfectly matching the formulation requirements of reduced‑sugar food items.
    • Superior Thermal Stability: Maintains stable performance under high‑temperature processing conditions. Hardly produces caramelization or browning during baking and confectionery manufacturing.
    • Restrained Maillard Reaction Property: Will not participate in Maillard browning reaction, which helps keep consistent color appearance for finished food products.
    • Good Solubility Performance: Freely dissolves in water, and has moderate solubility in ethanol solution.
    • Authentic Sucrose‑Like Mouthfeel: Provides comparable texture and taste experience same as sucrose, applicable for producing premium reduced‑sugar chocolate, candies and various snacks.
    • Food Grade Maltitol Powder Crystalline Sugar Alcohol With Good Heat Stability For Reduced‑Sugar Chocolate Pastry Syrup Raw Material
    • Certificate-Based Specifications

      Every shipment is traceable to batch-level COA. Below is our production-typical profile from a recent lot.

      Specification: BP, USP, EP, FCC

      Items Specification
      Description White, Crystalline Powder
      Identification A, B, C, D
      Assay 99.0% ~ 101.0%
      Related Products ≤1%
      Specific Optical Rotation +105.5 ~ +108.5
      Reducing Sugars ≤0.1%
      Water ≤0.5%
      Sulphates ≤0.01%
      Heavy Metals ≤10ppm
      Sulfate ≤100ppm
      Chloride ≤50ppm
      Conductivity ≤20 µS·cm-1
      Sulfated Ash ≤0.10%
      Lead ≤0.5ppm
      Nickel ≤0.5ppm
      Arsenic ≤0.5ppm
      Melting Point 148℃ ~ +151℃
      Total Bacteria Count ≤20pcs/g
      Molds and Yeasts ≤10pcs/g
      Escherichia Coli Negative
      Salmonella Negative
    • Food Grade Maltitol Powder Crystalline Sugar Alcohol With Good Heat Stability For Reduced‑Sugar Chocolate Pastry Syrup Raw Material
    • Food Industry
      • Sugar‑Free Chocolate & Confectionery
        Maltitol Powder acts as an excellent sugar substitute for premium no‑added‑sugar chocolate, hard candies and chewing gum. It delivers sufficient bulk, sweetness and smooth melting texture. With performance highly similar to sucrose, it is well‑suited for sugar‑reduced chocolate manufacturing.
      • Bakery & Pastry
        Functions as sweetener and humectant for biscuits, cakes and pastries. It helps retard drying and retrogradation, keeping soft texture and fresh state. It can partially replace sucrose at 1:1 ratio for most bakery formulas.
      • Ice Cream & Frozen Desserts
        Improves taste and extends shelf life for sugar‑reduced ice cream and frozen dairy desserts. Typical dosage ranges from 4%‑20% of total formula weight.
      • Beverages & Syrups
        Used as sweetener in sugar‑reduced beverages and syrup products. Its sucrose‑like properties lower the risk of crystallization within syrup systems.
    Food Grade Maltitol Powder Crystalline Sugar Alcohol With Good Heat Stability For Reduced‑Sugar Chocolate Pastry Syrup Raw Material

    Quality & Safety

    • ISO Certified

    • HALAL Certified – suitable for Muslim consumers

    • KOSHER Certified – suitable for Jewish dietary requirements

    • BRC Certified – meeting global food safety standards

    • Complies with FCC (Food Chemical Codex) standards

    • Complies with BP, USP, and EP pharmacopoeia standards

    • Processed with non-GMO raw materials

    • Manufactured under cGMP (current Good Manufacturing Practices)

    • GRAS affirmed by U.S. FDA

    Our rigorous quality control system ensures batch-to-batch consistency and product purity, giving you the confidence to formulate your products with premium ingredients.

    Food Grade Maltitol Powder Crystalline Sugar Alcohol With Good Heat Stability For Reduced‑Sugar Chocolate Pastry Syrup Raw Material

    Why Choose Us?
    • Over 20 years of manufacturing and export experience for sugar alcohol ingredients
    • Multiple grade options: Food‑grade specifications available
    • Complete certification system: ISO, HALAL, KOSHER, BRC certificates
    • Global market coverage: Exported to over 60 countries and regions
    • Professional one‑stop technical support: Formulation consultation, product matching and logistics service
    • Food Grade Maltitol Powder Crystalline Sugar Alcohol With Good Heat Stability For Reduced‑Sugar Chocolate Pastry Syrup Raw Material
    • Our company
      Qingdao Golden Grain Chemical Co., Ltd, invested by Golden Grain Group Limited, one professional manufacturer and exporter since 2000, is devoted to supplying products and solutions to food & beverage, medicine, animal feed & nutrition, personal care & household, construction, agriculture.
      Golden Grain Group Limited have professional staff, advanced production lines and complete lab equipment, pass GMP, HACCP, ISO, HALAL, KOSHER, BRC, GMP-Free, and other necessary certificates, which ensure our quality to be international standard. For many years' experience, we are exporting our products to more than 60 countries in the world.
      "Quality Products", "Efficient Service", Golden Grain Group Limited hope to enter good business cooperation with customers at home and abroad for long.
    • Food Grade Maltitol Powder Crystalline Sugar Alcohol With Good Heat Stability For Reduced‑Sugar Chocolate Pastry Syrup Raw Material

    Contact Details
    Qingdao Golden Grain Chemical Co., Ltd

    Contact Person: Mr. Andy Liu

    Tel: 86-532-87851517

    Fax: 86-532-87851517

    Send your inquiry directly to us (0 / 3000)

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