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| Place of Origin: | China |
| Brand Name: | ISO, HALAL, KOSHER, HACCP |
| Certification: | ISO, HALAL, KOSHER, HACCP |
| Model Number: | GMAL-150 |
| Minimum Order Quantity: | 100kg |
|---|---|
| Price: | USD1.00-USD1.65/KG FOB QINGDAO, CHINA |
| Packaging Details: | 25kg/bag with kraft and PE INNER |
| Delivery Time: | 7 - 10 working days |
| Payment Terms: | L/C, D/A, D/P, T/T |
| Supply Ability: | 1000MT per month |
| Source: | Hydrogenation Of Maltose | Shelflife: | 2 Years When Stored Properly |
|---|---|---|---|
| Food Additive: | Sweetener | Caloricvalue: | 2.1 Kcal/g |
| Molecularweight: | 344.31 G/mol | Solubility: | Soluble In Water |
| Cas No: | 585-88-6 | Ins: | 965 |
| Particle Size: | 30‑80 Mesh / 80‑400 Mesh / 100 Mesh | Meltingpoint: | Approximately 148-152°C |
| Stability: | Stable Under Normal Storage Conditions | Apperance: | White Crystailline Or Powder |
| Taste: | Sweet, Similar To Sucrose | Usage: | Sugar Substitute In Food |
| Sweetness Level: | Approximately 75-90% Of Sucrose |
Maltitol Powder
Maltitol powder is a high‑quality sugar‑alcohol sweetener produced by maltose hydrogenation. As an ideal sucrose substitute, it delivers 75‑90% sweetness of sucrose, with taste and physicochemical properties close to sugar. It features low calorie, non‑cariogenic property and mild glycemic impact. Available in multiple particle sizes including 30‑80 mesh, 80‑400 mesh and 100 mesh. Widely applied in confectionery, bakery, beverage and daily‑care industries for manufacturing low‑calorie and sugar‑free end products.
Multi-Standard Sugar Alcohol Sweetener — 75–90% Sucrose Sweetness, 30–400 Mesh Optional
| Molecular Formula | C₁₂H₂₄O₁₁ |
| CAS | 585-88-6 |
| E Number | E965 (i) |
| Standards | BP · USP · EP · FCC |
| Sweetness vs. Sucrose | 75–90% |
| Calories | 2.1 kcal/g (half of sugar) |
| Mesh Range | 30–400 mesh, custom available |
Specification: BP, USP, EP, FCC
| Items | Specification |
| Description | White, Crystalline Powder |
| Identification | A, B, C, D |
| Assay | 99.0% ～ 101.0% |
| Related Products | ≤1% |
| Specific Optical Rotation | +105.5 ～ +108.5 |
| Reducing Sugars | ≤0.1% |
| Water | ≤0.5% |
| Sulphates | ≤0.01% |
| Heavy Metals | ≤10ppm |
| Sulfate | ≤100ppm |
| Chloride | ≤50ppm |
| Conductivity | ≤20 µS·cm-1 |
| Sulfated Ash | ≤0.10% |
| Lead | ≤0.5ppm |
| Nickel | ≤0.5ppm |
| Arsenic | ≤0.5ppm |
| Melting Point | 148℃ ～ +151℃ |
| Total Bacteria Count | ≤20pcs/g |
| Molds and Yeasts | ≤10pcs/g |
| Escherichia Coli | Negative |
| Salmonella | Negative |
Our maltitol powder complies with BP, USP, EP and FCC international specifications.
Maltitol is a disaccharide polyol made by hydrogenating corn‑starch maltose. It delivers 75‑90% sucrose sweetness at only 2.1 kcal/g, with good digestive tolerance and no browning reaction. Free from xylitol’s cooling taste and sorbitol’s laxative effect, it serves as a perfect 1:1 sucrose substitute for taste and texture.
Three standard particle grades are offered, custom sizes supported. ‑30‑80 mesh coarse granules: for chocolate and sweetener blends ‑100 mesh fine powder: for bakery and soft candy ‑80‑400 mesh ultra‑fine powder: for protein bars & powdered drinks Share your specification, we match suitable grade for you.
Its balanced sweetness eases formula development: • Sugar‑free hard candy: use directly as main sweetener base • Sugar‑free chocolate: blend with stevia/sucralose for full sweetness • Protein bars: bulking & binding, mix with maltitol syrup for better texture • Toothpaste: 0.5‑2% dosage as non‑cariogenic sweetener • Baked goods: add high‑intensity sweeteners to fill sweetness gap
Confectionery & Chocolate ‑Sugar‑free hard candy: Main bulk sweetener, stable hardness & texture, ready‑to‑use. ‑Sugar‑free chocolate & compound coatings: Smooth melting; blend with stevia/sucralose for full sweetness, avoid gritty feel. ‑Soft candy: Keeps soft texture, prevents crystallization during storage.
Bakery & Protein Bars ‑Baked goods (cookies, cakes): Sugar replacer, no browning; add high‑intensity sweeteners to cover sweetness gap. ‑Protein bars: Bulking agent & binder. Mix with maltitol syrup to stop brittleness and extend shelf‑life.
Powdered Drinks & Solid Supplements ‑Good solubility, improves powder flowability and anti‑caking performance. ‑Delivers clean mild sweetness, no unpleasant cooling after‑taste.
Oral‑care Products ‑Non‑cariogenic sweetener for toothpaste. Recommended dosage: 0.5‑2% of total formula.
Production Tip Pick suitable mesh size for your process. Custom particle sizes are available. Can be used alone or compounded with other sweeteners.
| Standard | Coverage |
| ISO 9001:2015 | Quality management |
| ISO 22000:2018 | Food safety management |
| BP / USP / EP / FCC | Pharmacopoeia & food codex compliance |
| HALAL | Muslim-majority markets |
| KOSHER | Passover and year-round |
| Non-GMO Project | Identity-preserved corn starch supply chain |
COA and MSDS provided with every shipment.
Our company
Qingdao Golden Grain Chemical Co., Ltd, invested by Golden Grain Group Limited, one professional manufacturer and exporter since 2000, is devoted to supplying products and solutions to food & beverage, medicine, animal feed & nutrition, personal care & household, construction, agriculture.
Golden Grain Group Limited have professional staff, advanced production lines and complete lab equipment, pass GMP, HACCP, ISO, HALAL, KOSHER, BRC, GMP-Free, and other necessary certificates, which ensure our quality to be international standard. For many years' experience, we are exporting our products to more than 60 countries in the world.
"Quality Products", "Efficient Service", Golden Grain Group Limited hope to enter good business cooperation with customers at home and abroad for long.
FAQ
Q1: What is maltitol powder raw material source?
A: It is derived from corn starch, a non‑GMO optional food‑grade sugar‑free polyol.
Q2: How sweet is maltitol compared to sucrose?
A: 75‑90% sweetness of sucrose. You may blend with high‑intensity sweeteners for full‑sugar sweetness.
Q3: What is its calorie value?
A: Only 2.1 kcal/g, much lower than common sugar alcohols.
Q4: Does maltitol cause cooling taste like xylitol?
A: No. It has clean taste without cooling after‑taste, better mouthfeel for confectionery.
Q5: Will maltitol lead to laxative effect?
A: It has better digestive tolerance than sorbitol. Excessive intake may still cause gastrointestinal discomfort.
When you reach out, tell us:
Your application
1. — food, pharma, oral care, or other?
Preferred mesh size
2. — 30–80, 100, 80–400, or custom?
Target order volume
3. — we'll confirm the correct regulatory documentation.
Contact us for a quote, sample, or technical consultation.
