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| Place of Origin: | China |
| Brand Name: | Golden Grain |
| Certification: | ISO, HALAL, KOSHER, HACCP |
| Model Number: | GLMA-726 |
| Minimum Order Quantity: | 100kg |
|---|---|
| Price: | USD1.00-USD1.65/KG FOB QINGDAO, CHINA |
| Packaging Details: | 25kg/bag with kraft and PE INNER |
| Delivery Time: | 7 - 10 working days |
| Payment Terms: | L/C, D/A, D/P, T/T |
| Supply Ability: | 1000MT per month |
| Usage: | Sugar Substitute In Food And Beverages | Food Additive: | Sweetener |
|---|---|---|---|
| Solubility: | Highly Soluble In Water | Tasteprofile: | Sweet With Cooling Effect |
| Ins No: | E965 | Cas No: | 585-88-6 |
| Molecularweight: | 344.31 G/mol | Ins: | E965 |
| Productname: | Maltitol Powder | Appearance: | White Crystalline Powder |
| Caloricvalue: | 2.1 Kcal/g | Hygroscopicity: | Low To Moderate |
| Glycemicindex: | 35 | Particle Size: | 30-80mesh |
Maltitol Powder
Maltitol powder is a premium sugar‑alcohol sweetener obtained by maltose hydrogenation. As an ideal sucrose substitute, it delivers 75‑90% of sucrose sweetness, with taste and physical‑chemical properties highly comparable to granulated sugar.
It features low‑calorie value, non‑cariogenic property and mild glycemic response. Multiple particle sizes are available including 30‑80 mesh, 100 mesh and 80‑400 mesh.
It is widely adopted in confectionery, bakery, beverage and daily‑care industries for producing sugar‑free and low‑calorie finished products.
Multi-Standard Sugar Alcohol Sweetener — 75–90% Sucrose Sweetness, 30–400 Mesh Optional
| Molecular Formula | C₁₂H₂₄O₁₁ |
| CAS | 585-88-6 |
| E Number | E965 (i) |
| Standards | BP · USP · EP · FCC |
| Sweetness vs. Sucrose | 75–90% |
| Calories | 2.1 kcal/g (half of sugar) |
| Mesh Range | 30–400 mesh, custom available |
Specification: BP, USP, EP, FCC
| Items | Specification |
| Description | White, Crystalline Powder |
| Identification | A, B, C, D |
| Assay | 99.0% ～ 101.0% |
| Related Products | ≤1% |
| Specific Optical Rotation | +105.5 ～ +108.5 |
| Reducing Sugars | ≤0.1% |
| Water | ≤0.5% |
| Sulphates | ≤0.01% |
| Heavy Metals | ≤10ppm |
| Sulfate | ≤100ppm |
| Chloride | ≤50ppm |
| Conductivity | ≤20 µS·cm-1 |
| Sulfated Ash | ≤0.10% |
| Lead | ≤0.5ppm |
| Nickel | ≤0.5ppm |
| Arsenic | ≤0.5ppm |
| Melting Point | 148℃ ～ +151℃ |
| Total Bacteria Count | ≤20pcs/g |
| Molds and Yeasts | ≤10pcs/g |
| Escherichia Coli | Negative |
| Salmonella |
Negative |
Our maltitol powder complies with BP, USP, EP and FCC international specifications.
Maltitol is a disaccharide polyol made by hydrogenating corn‑starch maltose. It delivers 75‑90% sucrose sweetness at only 2.1 kcal/g, with good digestive tolerance and no browning reaction. Free from xylitol’s cooling taste and sorbitol’s laxative effect, it serves as a perfect 1:1 sucrose substitute for taste and texture.
Three standard particle grades are offered, custom sizes supported. ‑30‑80 mesh coarse granules: for chocolate and sweetener blends ‑100 mesh fine powder: for bakery and soft candy ‑80‑400 mesh ultra‑fine powder: for protein bars & powdered drinks Share your specification, we match suitable grade for you.
Its balanced sweetness eases formula development: • Sugar‑free hard candy: use directly as main sweetener base • Sugar‑free chocolate: blend with stevia/sucralose for full sweetness • Protein bars: bulking & binding, mix with maltitol syrup for better texture • Toothpaste: 0.5‑2% dosage as non‑cariogenic sweetener • Baked goods: add high‑intensity sweeteners to fill sweetness gap
Confectionery & Chocolate ‑ Sugar‑free hard candy: Serves as the main bulk sweetener, delivering stable hardness and texture for direct processing. ‑ Sugar‑free chocolate & compound coatings: Features smooth‑melting properties. Formulate with stevia or sucralose to achieve full sweetness and eliminate gritty texture. ‑ Soft candy: Preserves soft texture and inhibits crystallization throughout storage.
Bakery & Protein Bars ‑ Baked goods (cookies, cakes): Acts as sugar replacer without browning reaction. Add high‑intensity sweeteners to make up for insufficient sweetness. ‑ Protein bars: Works as bulking agent and binder. Combined with maltitol syrup to reduce brittleness and extend shelf‑life.
Powdered Drinks & Solid Functional Blends ‑ Excellent solubility, enhances powder flowability and anti‑caking performance. ‑ Provides clean, mild sweetness with no unpleasant cooling after‑taste.
Oral‑care Products ‑ Non‑cariogenic sweetener for toothpaste formulations. Recommended dosage: 0.5‑2% of total formula.
| Standard | Coverage |
| ISO 9001:2015 | Quality management |
| ISO 22000:2018 | Food safety management |
| BP / USP / EP / FCC | Pharmacopoeia & food codex compliance |
| HALAL | Muslim-majority markets |
| KOSHER | Passover and year-round |
| Non-GMO Project | Identity-preserved corn starch supply chain |
COA and MSDS provided with every shipment.
Our company
Qingdao Golden Grain Chemical Co., Ltd, invested by Golden Grain Group Limited, one professional manufacturer and exporter since 2000, is devoted to supplying products and solutions to food & beverage, medicine, animal feed & nutrition, personal care & household, construction, agriculture.
Golden Grain Group Limited have professional staff, advanced production lines and complete lab equipment, pass GMP, HACCP, ISO, HALAL, KOSHER, BRC, GMP-Free, and other necessary certificates, which ensure our quality to be international standard. For many years' experience, we are exporting our products to more than 60 countries in the world.
"Quality Products", "Efficient Service", Golden Grain Group Limited hope to enter good business cooperation with customers at home and abroad for long.
Q1: Is maltitol powder a safe food-grade sweetener? A: Yes. It is pure food-grade sugar alcohol, fully compliant with BP, USP, EP, FCC standards, HALAL, KOSHER, Non-GMO and ISO food safety certifications.
Q2: What is the sweetness and calorie level? A: 75–90% sweetness of sucrose, with only 2.1 kcal/g, ideal for low-calorie and sugar-free formulas.
Q3: Does maltitol have cooling taste or aftertaste? A: No. Unlike xylitol and sorbitol, maltitol provides clean mild sweetness, no strong cooling feeling and no bitter aftertaste.
Q4: Why use maltitol for bakery products? A: It avoids browning reaction, maintains stable color and texture, perfect for cookies, cakes and protein bars.
Q5: What particle sizes do you supply? A: Regular sizes: 30–80 mesh, 100 mesh, 80–400 mesh. Custom mesh sizes are available.
Q6: What products can maltitol powder be used for? A: Widely used in sugar-free candy, chocolate, baked goods, powdered drinks and oral-care products.
When you reach out, tell us:
Your application
1. — food, pharma, oral care, or other?
Preferred mesh size
2. — 30–80, 100, 80–400, or custom?
Target order volume
3. — we'll confirm the correct regulatory documentation.
Contact us for a quote, sample, or technical consultation.
