Product Overview Maltitol Syrup (also called Liquid Maltitol / Maltitol Solution) is a food‑grade sugar alcohol (polyol) sweetener produced by catalytic hydrogenation of high‑maltose starch hydrolysate. It ... Read More
Product Overview Maltitol Syrup, also known as Maltitol Liquid (CAS No. 585‑88‑6, INS 965, HS Code:38249099) is hydrogenated starch hydrolysate manufactured by catalytic hydrogenation of starch‑derived ... Read More
Product Overview Maltitol Syrup 75‑55 is food‑grade hydrogenated starch hydrolysate polyol, produced by hydrogenation of starch‑derived carbohydrate mixture. It appears as clear, colourless or light‑yellow ... Read More
Product Overview Maltitol Liquid (also called Maltitol Syrup) is a clear to light yellow, viscous liquid with a sweet taste — a hydrogenated starch hydrolysate produced by the catalytic hydrogenation of a ... Read More
Product Overview Maltitol Liquid (also called Maltitol Syrup) is a colorless to light yellow, viscous liquid with a sweet taste — a hydrogenated starch hydrolysate produced by the hydrogenation of a mixture of ... Read More
Product Overview Maltitol Liquid (also called Maltitol Syrup) is a colorless to light yellow, viscous liquid with a sweet taste — a hydrogenated starch hydrolysate produced from starch. Chemically, maltitol is ... Read More
Product Overview Maltitol Liquid (also called Maltitol Syrup) is a clear, colorless, syrupy liquid — a hydrogenated starch hydrolysate produced by the hydrogenation of a mixture of carbohydrates hydrolyzed from ... Read More
Product Brief Maltitol Syrup is a colorless to light yellow viscous liquid with a clean, sweet taste, manufactured to Food Grade FCC V specification. As a polyol (sugar alcohol) bulk sweetener, it delivers the ... Read More
Product Overview Maltitol Syrup 75-55 is a clear, colorless, syrupy liquid (CAS No. 585-88-6, INS 965, HS Code 38249099, molecular formula C₁₂H₂₄O₁₁). It is a hydrogenated starch hydrolysate (HSH) produced by ... Read More
Product Overview Maltitol Liquid is a premium sugar‑alcohol ingredient produced by catalytic hydrogenation of high‑maltose corn syrup, also referred to as hydrogenated starch hydrolysate (HSH). It is a clear, ... Read More
