Product Overview Maltitol Powder is a crystalline sugar alcohol, D-Maltitol, CAS 585-88-6, E965, supplied at a 30-80 mesh cut for bakery use. In a bakery the sweetener does more than sweeten: it feeds the yeast... Read More
Product Overview Maltitol Powder is a crystalline sugar alcohol, CAS 585-88-6, E965, supplied at a 30-80 mesh cut for gummy and jelly confectionery. A gummy is a gel held together by a hydrocolloid, and its ... Read More
Product Overview Maltitol Powder is a crystalline sugar alcohol, D-Maltitol, CAS 585-88-6, E965, milled to a 20-40 mesh cut for chewing gum use. Gum is a two-phase system: an elastomeric base that is chewed but ... Read More
Product Overview Maltitol Powder for hard candy is a crystalline sugar alcohol supplied at a 30-80 mesh cut, identified as D-Maltitol under CAS 585-88-6 and E965. Boiled sweets are a glass, not a crystal, and ... Read More
Product OverviewMaltitol Powder is a crystalline sugar alcohol with the chemical name 4-O-alpha-D-glucopyranosyl-D-glucitol, listed under CAS 585-88-6 and E965. It is a white, free-flowing powder with a ... Read More
Product Overview Maltitol Powder Food Grade (INS 965) - the Polyol That Acts Like Sugar in Your Recipe Maltitol powder is the crystalline, hydrogenated-maltose sweetener that confectionery and bakery R&D teams ... Read More
Product Overview Maltitol Powder is a white, crystalline disaccharide polyol (sugar alcohol) produced by the hydrogenation of maltose obtained from starch. It contains small amounts of sorbitol and related ... Read More
Product Overview Maltitol is a disaccharide produced by the hydrogenation of maltose obtained from starch. We supply it as a white, crystalline powder that contains small amounts of sorbitol and related ... Read More
Product Overview Our Maltitol Crystalline Powder (E965, CAS 585-88-6) is a premium sugar alcohol sweetener produced from high-quality non-GMO corn starch via a two-step process of enzymatic hydrolysis and ... Read More
Maltitol Powder 1. Product Overview Maltitol Powder is a disaccharide polyol (sugar alcohol) produced by the hydrogenation of maltose obtained from starch. It occurs as a white, crystalline powder that contains ... Read More
