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| Place of Origin: | China |
| Brand Name: | Golden Grain |
| Certification: | ISO9001, COA,SDS |
| Model Number: | GLMA-012761 |
| Minimum Order Quantity: | 100kg |
|---|---|
| Price: | USD1.00-USD1.65/KG FOB QINGDAO, CHINA |
| Packaging Details: | 25kg/Bag with Paper Drum and PE Inner |
| Delivery Time: | 7 - 10 working days |
| Payment Terms: | L/C, T/T, D/P, D/A |
| Supply Ability: | 1000MT per month |
| Shelflife: | 2 Years When Stored Properly | Meltingpoint: | 148-152°C |
|---|---|---|---|
| Glycemicindex: | 35 | Solubility: | Highly Soluble In Water |
| Cas No: | 585-88-6 | Origin: | Derived From Hydrogenation Of Maltose |
| Taste Profile: | Sweet, Nearly No Cooling Effect | Usage: | Sugar Substitute In Food Industry |
| Chemical Formula: | C12H24O11 | Food Additive: | Sweetener |
| Sweetness Level: | Approximately 75-90% Of Sucrose | Molecular Weight: | 344.31 G/mol |
| Storageconditions: | Cool, Dry Place Away From Direct Sunlight |
Maltitol Powder is a crystalline sugar alcohol (polyol) made by hydrogenating high-maltose glucose syrup. It delivers about 90% of sucrose sweetness with a clean taste and no bitter aftertaste, while providing the bulk and mouthfeel that high-intensity sweeteners cannot.
This grade is supplied with a controlled particle size range of 30–400 mesh. The mesh range covers both coarser fractions that flow well in dry mixes and finer fractions that dissolve quickly or disperse evenly in coatings and fillings. This makes it suitable for sugar-free hard candy, chewing gum, chocolate and compound coatings, reduced-sugar baked goods, and nutraceutical chewables or sachets.
A defined mesh range means the material behaves consistently from batch to batch in terms of flowability, dissolution speed, and texture. The powder is specified to a range that matches typical processing requirements, rather than being an undefined fraction from production. The Certificate of Analysis reports the actual particle size result for each lot, so compliance with the 30–400 mesh specification can be verified directly from the shipping documents.
Beyond particle size, maltitol behaves much like sugar in processing. It provides bulk, retains moisture, controls crystallization in coatings, and does not participate in Maillard browning.
| Parameter | Specification |
|---|---|
| Product name | Maltitol Powder |
| Chemical name | D-Maltitol |
| CAS number | 585-88-6 |
| E number | E965 |
| Molecular formula | C12H24O11 |
| Appearance | White crystalline powder, free flowing |
| Assay (dry basis) | 99.0% min |
| Mesh | 30-400 (95% min through 30 mesh, 85% min through 200 mesh) |
| Moisture | 0.5% max |
| Grade / Packaging | Food Grade / 25kg PP woven bag with PE inner liner |
The certificate of analysis issued for each shipment is the governing document.
| Test item | Typical result | Method |
|---|---|---|
| Assay (D-Maltitol) | 99.1% | HPLC |
| Appearance | White powder, no foreign matter | Visual |
| Passing 30 mesh | 99.4% | Sieve analysis |
| Passing 200 mesh | 91.8% | Sieve analysis |
| Moisture | 0.21% | Karl Fischer |
| Reducing sugars | 0.06% | Titrimetric |
| Residue on ignition | 0.03% | Gravimetric |
| Arsenic (as As) | < 2 mg/kg | AAS |
| Total plate count | < 500 cfu/g | Plate count |
| Yeast and mould | < 50 cfu/g | Plate count |
Controlled 30–400 Mesh Range
Specified particle size supports consistent flowability, dissolution behavior, and texture across batches. Suitable for both dry blending and wet processing applications.
Sugar-Free & Reduced Calorie
Approximately 2.1–2.4 kcal/g versus 4 kcal/g for sucrose, enabling calorie reduction without sacrificing the bulk sugar provides.
Tooth-Friendly
Oral bacteria cannot ferment maltitol to produce caries-causing acids. Supports “tooth-friendly” and “does not promote tooth decay” claims on sugar-free products.
Near Sucrose-Like Functionality
Provides bulk like sugar, retains moisture, and controls crystallization in coatings. Reformulation stays straightforward across confectionery, bakery, and nutraceutical applications.
Maltitol Powder 30–400 Mesh is used in sugar-free confectionery—hard candy, chewing gum, mints, soft candy, and marshmallow—where controlled particle size supports even blending and consistent texture.
In chocolate and compound coatings, maltitol replaces sucrose one-to-one in sugar-free milk and dark chocolate, compound coatings, and glazes. Particle size influences mouthfeel and refining behavior, making a defined range valuable for reproducible production.
In bakery applications, maltitol functions as a humectant and bulking agent in reduced-sugar cookies, biscuits, and cereal bars, keeping products soft and extending shelf life while preserving intended color.
In nutraceutical and pharmaceutical applications, maltitol serves as an excipient and sweetener in chewable tablets, lozenges, sachets, and stick packs, where particle size affects flow during tableting and filling.
In beverages and dry mixes, the finer fraction of the mesh range dissolves readily, making this grade suitable for powdered drink mixes and instant preparations.
Fine maltitol mills into the coating mass and holds the particle size below the threshold where the tongue detects grittiness, so a sugar-free compound keeps the same smooth melt as the sucrose version. The wide distribution also lets the mill absorb the fines that would otherwise be screened out and sold as a separate stream.
In a fat-based or water-based filling, the fine fraction stays suspended through the holding tank and the depositor, which keeps the sweetness even from the first piece to the last. Settling in a warm tank is the usual failure mode for a coarse sweetener, and this cut resists it.
High surface area cuts the time to full solids under moderate agitation. A concentrate can be brought up to strength in a single pass through an in-line disperser instead of a recirculation loop, which reduces both the thermal load and the aeration that shows up as foam on filling.
For a tablet or a granule that has to disperse in the mouth or in a glass, the fine cut removes the sandy residue that a coarse granule leaves behind, and it blends with acid and bicarbonate particles of similar size without segregation.
A fine white powder mixes into a coloured dry system without the speckle that coarse granules cause, which shortens the blending time needed to reach a uniform appearance.
Because the specification covers a distribution rather than a single screen, every lot is run through a full sieve stack and the cumulative passing figures are recorded at 30, 100, 200 and 400 mesh. The release decision compares the curve against the approved envelope, so a lot cannot pass on an average particle size while sitting outside the fine or coarse limits. Assay runs by HPLC, moisture by Karl Fischer, and residue on ignition by gravimetry.
Milling is the step where a fine grade drifts, so the mill is checked against a reference sample after each screen change and the classifier settings are logged with the lot. Powder that has been through a mill is also more exposed to the air than a granule, so the packing room is held under filtered air with a positive pressure and the liner is sealed immediately after filling. Samples are retained for re-test, and lot codes run through the bag, the pallet label and the certificate.
The powder ships in 25kg PP woven bags with a PE inner liner, sealed against moisture pickup and packed 40 bags to a pallet for a one tonne net load. Fine powder settles in transit, so bags are filled to a controlled headspace and palletised flat rather than on edge to keep the seams from stress. Liner bags, vacuum packing and small pre-weighed units are available for lines that cannot handle a 25kg sack. Container loading is planned against the destination port, and documents, packing list and certificate of analysis are issued before dispatch.
Store in a dry, ventilated room below 40 degrees C, away from sunlight and strong odours, with bags closed between uses. A fine powder exposes more surface than a granule, so it takes up moisture from humid air faster; keep the liner folded and clipped rather than merely rolled, and bring bags to room temperature before opening if they have been in a cold container, so condensation does not form on the powder. In unopened original packing under these conditions the grade keeps its flow and its dispersion behaviour for 24 months.
Distribution, not a single number. Release is based on cumulative passing figures across four screens, so the fine and coarse ends of the 30-400 mesh window are both controlled and the powder performs the same way in a disperser each time.
Milling checked after every screen change. The mill and classifier are verified against a reference sample, which is where a wide-cut grade usually drifts, and the settings are recorded against the lot.
Fine powder packed under filtered air. Filling runs in a positive-pressure room and the liner is sealed at the mouth, so the increased surface area of a milled product is not exposed to the packing room environment.
One product, several handling options. Bulk 25kg bags, liner bags or pre-weighed units, chosen against what your line can actually open and dose.
Traceable from bag to crystalliser. The lot string on the bag, the pallet label and the certificate of analysis is the same, and retained samples are kept for re-test on request.
Technical support on cut selection. If a batch is dispersing too slowly or dusting too heavily, our team will compare your process against the 20-40 and 30-400 cuts and recommend the one that fits.
