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| Place of Origin: | China |
| Brand Name: | Golden Grain |
| Certification: | ISO9001, COA,SDS |
| Model Number: | GLMA-01771 |
| Minimum Order Quantity: | 1300kg |
|---|---|
| Price: | USD500/MT FOB QINGDAO - USD700/MT FOB QINGDAO |
| Packaging Details: | 250kg/drum, 270kg/drum, 275kg/drum with new plastic drum, 1300kg IBC drum, flexible bag |
| Delivery Time: | 7 - 10 working days |
| Payment Terms: | L/C, T/T, D/P, D/A |
| Supply Ability: | 1000MT per month |
| Product Name: | Maltitol Syrup | Hygroscopicity: | Moderate Moisture Absorption |
|---|---|---|---|
| Source: | Hydrogenated Maltose | Uses: | Sugar Substitute In Confectionery, Bakery, Pharmaceutical |
| Sweetness: | Approximately 75-90% Of Sucrose | Shelf Life: | 24 Months When Stored Properly |
| Glycemic Index: | Low (Approximately 35) | Solubility: | Highly Soluble In Water |
| Allergen Info: | Generally Allergen-free And Non-GMO | Appearance: | Clear, Colorless Viscous Liquid |
| Viscosity: | Medium Viscosity | Type: | Sugar Alcohol Syrup |
| Caloric Value: | Approximately 2.1 Kcal/g |
Short description
Liquid Maltitol (Maltitol Syrup, E965) is a clear, colourless sugar-free syrup whose taste is remarkably close to sucrose. Pourable, highly soluble and resistant to crystallization, it brings sugar-like sweetness and humectancy to sugar-free candy, chewing gum, chocolate, baked goods, ice cream and pharmaceutical liquids — without the cooling bite of other sugar alcohols.
Full description
When formulators switch a product to sugar-free, the two hardest things to fix are taste and texture. Maltitol Syrup — also bought and searched as liquid maltitol, maltitol E965 and hydrogenated starch hydrolysate syrup — solves both. It is a clear, colourless, viscous liquid with a sucrose-like sweetness and a negligible cooling effect (a positive heat of solution), so where most sugar alcohols leave a sharp, minty coolness on the tongue, maltitol leaves the same subtle, pleasant sensation as ordinary sugar. It is highly soluble and ready to pump, blend and dose straight into your process.
Chemically, maltitol syrup is a hydrogenated starch hydrolysate, produced by the hydrogenation of a mixture of carbohydrates hydrolysed from starch. It is typically 50–80% maltitol by weight, with the remainder being predominantly sorbitol and a small number of other sugar-related substances. Because it behaves so much like sucrose, it also brings a practical processing advantage: syrups made with maltitol are far less likely to crystallize than sugar syrups — the crystallization that otherwise makes bottle caps stick and liquids turn gritty.
Our liquid maltitol is supplied as a Food Grade product, manufactured and tested to the FCC standard, and available at multiple dry-substance levels (75%, 80% and 85%) so you can match sweetness, body and water content precisely to your formulation. Each batch ships with its own Certificate of Analysis, letting buyers verify dry solids, maltitol content and microbiological safety. The product contains none of the ingredients on the EC list of allergens — a real advantage for clean-label and allergen-conscious ranges.
In the food industry, maltitol syrup acts as a humectant, texturizing agent, stabilizer and sweetener, and is a favourite bulk sweetener for sugar-free hard candies, chewing gum, chocolate, baked goods and ice cream. In the pharmaceutical and nutraceutical industry it is used as a low-calorie excipient and sweetening agent, as a plasticizer in gelatin capsules, and as an emollient and humectant. Wherever a sugar-free product needs to taste like the real thing — sugar-free candy and gum, sugar-free chocolate and coatings, sugar-free bakery, ice cream and syrups — our Maltitol Syrup delivers a clean, sugar-like sweetness with dependable quality and export-ready packaging. Small trial orders and bulk volumes are both welcome.
Product identity
| Item | Detail |
| Commodity Name | Maltitol Syrup (Maltitol Liquid) |
| Chemical name / E number | Maltitol · E965 |
| INS No. | 965 |
| CAS No. | 585-88-6 |
| H.S. Code | 38249099 |
| Molecular Formula | C12H24O11 |
| Molecular Weight | 344.31 |
| Standard | Food Grade, FCC |
| Description | Clear, colourless, syrupy liquid |
| Allergens | Contains none of the ingredients on the EC list of allergens |
Quality specification
| Item | Specification |
| Appearance | Clear, colourless, syrupy liquid |
| Identification | A, B |
| Sorbitol | ≤ 8% |
| Reducing Sugars | ≤ 0.2% |
| pH Value | 5.0 – 7.0 |
| Conductivity | ≤ 10 mS/cm |
| Sulphate | ≤ 100 mg/kg |
| Chloride | ≤ 50 mg/kg |
| Transparency | ≥ 95% |
| Sulphated Ash | ≤ 0.1% |
| Heavy Metals | ≤ 10 mg/kg |
| Nickel | ≤ 1.0 mg/kg |
| Lead | ≤ 1.0 mg/kg |
| Arsenic | ≤ 1.0 mg/kg |
Microbiological limits
| Item | Specification |
| Total Bacteria | ≤ 1000 cfu/g |
| Mould and Yeast | ≤ 10 cfu/g |
| E. coli | Not detected |
| Salmonella | Not detected |
Available dry substance / maltitol grades
| Dry Substance | Maltitol (Assay) | Water |
| ≥ 75.0% | ≥ 50.0% | ≤ 25.0% |
| ≥ 75.0% | ≥ 75.0% | ≤ 25.0% |
| ≥ 80.0% | ≥ 55.0% | ≤ 20.0% |
| ≥ 85.0% | ≥ 55.0% | ≤ 15.0% |
Choosing a dry-substance level
| Your priority | Suggested level |
| Standard sugar-free candy, gum & general use | 75% dry substance |
| Higher sweetness / higher maltitol content | 75% dry substance (maltitol ≥ 75%) |
| More body, less water in the formula | 80% dry substance |
| Maximum solids / minimum water | 85% dry substance |
Representative values from a single production batch. A batch-specific Certificate of Analysis is issued with every shipment.
| Item | Typical Result |
| Description | Colourless, syrupy liquid, viscous, free of visible impurities — conforms |
| Assay | Conforms |
| Dry Solids | 75.3% |
| Maltitol Content (dry base) | 50.8% |
| Sorbitol Content (dry base) | 6.2% |
| Reducing Sugars | 0.1% |
| Total Sugars | 2.63% |
| Nickel | ≤ 0.0002% |
| Pb | Conforms |
| Chlorides | Conforms |
| Sulphates | Conforms |
| Heavy Metals (as Pb) | Conforms |
| Arsenic (as As2O3) | Conforms |
| Sulphates (SO4) | 0.001% |
| Residue on Ignition | 0.005% |
| pH (1:1 solution) | 5.3 |
Conclusion: The results conform to the specification.
Sugar-Free Hard Candy, Chewing Gum & Soft Candy
Sugar-Free Chocolate & Compound Coatings
Bakery & Cereals
Ice Cream & Frozen Desserts
Syrups, Sauces & Beverages
Pharmaceutical & Nutraceutical
Personal Care & Cosmetics
Key product benefits
| Why buyers choose our liquid maltitol | What it means for you |
| Sucrose-like taste | High sweetness, usable on its own — no need to blend other sweeteners |
| Negligible cooling effect | Positive heat of solution — no sharp cooling bite, just sucrose's subtle sensation |
| Sugar-free & low-calorie | Built for sugar-free, reduced-calorie and diabetic-friendly products |
| Resists crystallization | Formulated syrups are far less likely to crystallize, avoiding sticky caps |
| Multiple dry-substance levels | 75% / 80% / 85% options to match sweetness, body and water content |
| Ready to use | Clear, viscous liquid — easy to pump, blend and dose |
| Allergen-free | Contains none of the ingredients on the EC list of allergens |
Maltitol Syrup is produced under controlled manufacturing conditions and released only after passing a full physical, chemical and microbiological test panel. Every batch is checked for dry substance, maltitol content, sorbitol content, reducing and total sugars, pH, conductivity, sulphates, chlorides, transparency, sulphated ash, heavy metals, lead, nickel and arsenic, and microbiological safety (total bacteria, mould and yeast, E. coli and Salmonella).
Each shipment carries a batch-specific Certificate of Analysis, so buyers can verify purity, dry solids and safety against the agreed specification.
Standard packaging:
Other options:
Customized packaging:
Shipping:
Documentation:
Store liquid maltitol in a cool, dry, well-ventilated environment, away from strong odours and direct sunlight. Keep containers sealed when not in use. Under recommended storage conditions the product remains stable and free-flowing, and — unlike many sugar syrups — resists crystallization during storage. Rotate stock on a first-in, first-out basis.
We are a reliable Chinese bulk manufacturer and exporter of polyol sweetener series. Our product portfolio covers sorbitol powder, 70% sorbitol solution, maltitol powder and maltitol syrup. We supply consistent‑quality crystalline sorbitol powder for global food, cosmetic and pharmaceutical manufacturers.
Qingdao Golden Grain Chemical Co., Ltd, invested by Golden Grain Group Limited, one professional manufacturer and exporter since 2000, is devoted to supplying products and solutions to food & beverage, medicine, animal feed & nutrition, personal care & household, construction, agriculture.
Golden Grain Group Limited have professional staff, advanced production lines and complete lab equipment, pass GMP, HACCP, ISO, HALAL, KOSHER, BRC, GMP-Free, and other necessary certificates, which ensure our quality to be international standard. For many years' experience, we are exporting our products to more than 60 countries in the world.
"Quality Products", "Efficient Service", Golden Grain Group Limited hope to enter good business cooperation with customers at home and abroad for long.
