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| Place of Origin: | China |
| Brand Name: | Golden Grain |
| Certification: | ISO9001, COA,SDS，HALAL，KOSHER |
| Model Number: | GLMA-0136911 |
| Minimum Order Quantity: | 1300kg |
|---|---|
| Price: | USD500/MT FOB QINGDAO - USD700/MT FOB QINGDAO |
| Packaging Details: | 250kg/drum, 270kg/drum, 275kg/drum with new plastic drum, 1300kg IBC drum, flexible bag |
| Delivery Time: | 7 - 10 working days |
| Payment Terms: | L/C, T/T, D/P, D/A |
| Supply Ability: | 1000MT per month |
| Storageconditions: | Store In A Cool, Dry Place Away From Direct Sunlight | Allergen Info: | Generally Allergen-free And Non-GMO |
|---|---|---|---|
| Caloricvalue: | Approximately 2.1 Kcal/g | Taste: | Sweet With Low Cooling Effect |
| Shelflife: | 24 Months | Stability: | Stable Under Normal Storage Conditions |
| Viscosity: | Medium Viscosity | Appearance: | Clear To Slightly Yellow Viscous Liquid |
| Glycem Icindex: | Low Glycemic Index | Productname: | Maltitol Syrup |
| Solubility: | Highly Soluble In Water | Type: | Sugar Alcohol Syrup |
| Uses: | Sugar Substitute In Confectionery, Bakery, Pharmaceutical |
Liquid Maltitol Syrup Manufacturer | Bulk Humectant for Sugar-Free Candy & Bars
Factory-direct liquid maltitol syrup (E965ii) for sugar-free chewy candy, bars and caramel. Humectant, anti-graining, clean sweetness. Bulk wholesale supply. Request a quote.
Liquid maltitol syrup (E965(ii)) is a clear, viscous polyol syrup widely used as a humectant, texturizing agent and bulk sweetener in sugar-free chewy candy, caramel, granola bars, protein bars and gummies. Unlike maltitol powder, which primarily provides sweetness and bulk, liquid maltitol syrup is valued for its ability to bind water, control water activity and prevent crystallization in moisture-sensitive confectionery systems.
We are a manufacturer and bulk supplier of liquid maltitol syrup, serving candy producers, bar manufacturers, private-label brands and distributors worldwide. Factory-direct supply, multiple grades and full documentation support are available for buyers in regulated markets.
| Item | Specification |
|---|---|
| Product Name | Maltitol Powder |
| Synonyms | Maltitol Crystalline Powder / E965(i) / INS 965(i) |
| CAS No. | 585-88-6 |
| Appearance | White crystalline powder |
| Maltitol Content (dry basis) | ≥99% |
| Dry Solids | ≥99.0% |
| Sweetness | Approximately 70-90% of sucrose |
| Key Functions | Bulk sweetener, sugar substitute, low glycemic, anti-crystallization |
| Key Applications | Candy, chocolate, baked goods, chewing gum, dietary supplements |
| Packaging | 25kg kraft bag / paperboard drum (customizable) |
| MOQ |
Flexible – trial orders accepted |
1. Humectancy and Moisture Control
Liquid maltitol syrup provides stable moisture absorption and release, helping chewy candies and bars maintain softness and extend shelf life. It binds water without making the product sticky, supporting a tender chew rather than a hard or crumbly texture over time.
2. Anti-Graining and Crystallization Control
Sugar-free chewy formulations are prone to crystallization of the bulk sweetener, which manifests as a gritty texture or surface graining. Liquid maltitol syrup is specifically designed as a non-crystallizing ingredient, making it particularly effective in caramels, taffy and enrobed centers where texture uniformity is critical.
3. Clean Sweetness Without the Cooling Effect
Maltitol syrup delivers roughly 60–70% of sucrose sweetness depending on grade, with a clean flavor profile and no pronounced cooling sensation. This avoids the menthol-like edge that xylitol or erythritol can introduce, keeping the product closer to its full-sugar counterpart.
4. Process Stability and Maillard Control
Maltitol is a non-reducing polyol and does not participate in Maillard browning under normal processing conditions. For light-colored chewy candies, caramel with a controlled color profile, or bars where visual consistency matters, this provides predictable results across batches.
5. Bulk Supply and Grade Selection
Standard 75/50 and high-purity 75/75 grades are available to match sweetness, viscosity and cost targets. Controlled polyol distribution and solids content support reliable performance on continuous production lines.
| Application | Function |
|---|---|
| Sugar-free chocolate | Low glycemic sweetener; inhibits sucrose crystallization, delivers smooth mouthfeel |
| Hard candy | Provides stable sweetness; reduces sticking, improves storage stability |
| Chewing gum | Offers long-lasting clean sweetness; helps maintain flexible texture |
| Baked goods | Reduces sugar content; retains moisture, extends shelf life |
| Sugar-free gummies | Provides mild sweetness; stabilizes texture, avoids excessive softness |
| Dietary supplements | Low-calorie sugar substitute, suitable for low-sugar formula |
| Coating / enrobed products | Forms smooth coating layer, prevents surface blooming |
• Certificate of Analysis (COA) available per batch
• Material Safety Data Sheet (MSDS)
• Product specification sheet
• Support for import and compliance documentation
Compliance note: In the EU, foods containing more than 10% added polyols must carry the statement “excessive consumption may produce laxative effects.” Please plan label copy according to the regulations of each destination market.
Q: What is the difference between liquid maltitol syrup and maltitol powder?
A: Powder (E965(i)) is a crystalline bulk sweetener used primarily for sweetness and bulk. Liquid syrup (E965(ii)) contains maltitol along with sorbitol and longer-chain polyols, and is valued specifically for its humectancy, anti-crystallization properties and viscosity in chewy and moisture-sensitive systems.
Q: Can liquid maltitol replace glucose syrup in chewy candy?
A: In many sugar-free formulations, yes. Its viscosity and moisture-binding behavior are functionally similar to glucose syrup, making it a practical drop-in for formulators transitioning from sugar-based to sugar-free chewy candy.
Q: What grade should I choose for chewy candy vs. bars?
A: For chewy candy and caramel, a standard 75/50 grade offers a good balance of functionality and cost. For bars or applications where cleaner sweetness and lower hygroscopicity are priorities, a higher-purity 75/75 grade is often preferred. Share your application and we can recommend the appropriate grade.
Q: What is your MOQ and lead time?
A: We support trial orders to validate performance before scaling. Please provide your application, estimated monthly volume and destination port for a tailored quote.
Ready to request a sample or bulk quotation?
Please provide your product type (chewy candy, bars, caramel, etc.), estimated monthly volume and destination port. We reply within 24 hours.
