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Maltitol Powder - Sugar Alternative and Bulk Sweetener for Pie, Tart, Cheesecake and Mousse, Bulk Supply

Maltitol Powder - Sugar Alternative and Bulk Sweetener for Pie, Tart, Cheesecake and Mousse, Bulk Supply

    • Maltitol Powder - Sugar Alternative and Bulk Sweetener for Pie, Tart, Cheesecake and Mousse, Bulk Supply
    • Maltitol Powder - Sugar Alternative and Bulk Sweetener for Pie, Tart, Cheesecake and Mousse, Bulk Supply
    • Maltitol Powder - Sugar Alternative and Bulk Sweetener for Pie, Tart, Cheesecake and Mousse, Bulk Supply
    • Maltitol Powder - Sugar Alternative and Bulk Sweetener for Pie, Tart, Cheesecake and Mousse, Bulk Supply
    • Maltitol Powder - Sugar Alternative and Bulk Sweetener for Pie, Tart, Cheesecake and Mousse, Bulk Supply
  • Maltitol Powder - Sugar Alternative and Bulk Sweetener for Pie, Tart, Cheesecake and Mousse, Bulk Supply

    Product Details:

    Place of Origin: China
    Brand Name: Golden Grain
    Certification: ISO9001, COA,SDS
    Model Number: GLMA-01771

    Payment & Shipping Terms:

    Minimum Order Quantity: 100kg
    Price: USD1.00-USD1.65/KG FOB QINGDAO, CHINA
    Packaging Details: 25kg/Bag with Paper Drum and PE Inner
    Delivery Time: 7 - 10 working days
    Payment Terms: L/C, T/T, D/P, D/A
    Supply Ability: 1000MT per month
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    Detailed Product Description
    Safety: Generally Recognized As Safe (GRAS) Food Additive: Sweetener
    Casnumber: 585-88-6 Stability: Stable Under Normal Storage Conditions
    Ins: 965 Molecular Formula: C12H24O11
    Appearance: White Crystailline Or Powder Caloric Value: 2.1 Kcal/g
    Sweetness: Approximately 70-90% Of Sucrose Melting Point: 148-152°C
    Taste: Sweet, Similar To Sugar Chemical Formula: C12H24O11
    Shelf Life: 2 Years When Stored Properly

    Product Overview

    Maltitol powder is a sugar alcohol (polyol) produced by hydrogenating maltose obtained from starch. The result is a white, crystalline powder that blends easily into production lines and behaves in a way formulators already understand from working with sugar. This section briefs you on what the material is, how it behaves, and how it is controlled.

    What it is

    • A crystalline polyol with the molecular formula C12H24O11 and a molecular weight of 344.31
    • Supplied as a white, crystalline powder containing small amounts of sorbitol and related polyhydric alcohols — the usual companion alcohols of this product type
    • Identified as CAS 585-88-6 / INS 965

    How it behaves in formulation

    • Very soluble in water and slightly soluble in ethanol— dissolves readily into aqueous systems and blends into syrups, fillings, coatings and dry pre-mixes
    • Sweetness close to sucrose— can be used as the only sweetener in a recipe
    • Negligible cooling effect (positive heat of solution) — the finished product keeps the subtle coolness of sucrose rather than a sharp polyol cooling note
    • Low crystallization tendency in solution— syrups stay clear and are far less likely to crust or stick bottle caps

    How it is controlled

    • Food Grade, quality standardFCC V
    • Tested against BP / USP / EP / FCC specifications
    • A Certificate of Analysis is issued for every batch
    • Non-allergenic per the EC list of allergenics

    In short, this is a bulk sweetener designed for sugar-free and reduced-sugar work: it brings sugar-like sweetness and behaviour, while the batch testing and documentation give your QC team a clear, traceable basis for release.

    Maltitol Powder - Sugar Alternative and Bulk Sweetener for Pie, Tart, Cheesecake and Mousse, Bulk Supply

    Technical Specification

    Parameter Specification
    Product Name Maltitol Powder
    Description White, crystalline powder
    CAS No. 585-88-6
    INS 965
    H.S. Code 38249099
    Molecular Formula C12H24O11
    Molecular Weight 344.31
    Grade Food Grade
    Quality Standard FCC V
    Compliance BP / USP / EP / FCC
    Identification A, B, C, D
    Assay 99.0 % – 101.0 %
    Particle Size 30–80 mesh / 80–400 mesh
    Specific Optical Rotation +105.5 – +108.5
    Melting Point 148 °C – 151 °C
    Solubility Very soluble in water; slightly soluble in ethanol
    Reducing Sugars ≤ 0.1 %
    Water ≤ 0.5 %
    Sulphates ≤ 0.01 %
    Sulfate ≤ 100 ppm
    Chloride ≤ 50 ppm
    Heavy Metals ≤ 10 ppm
    Lead ≤ 0.5 ppm
    Nickel ≤ 0.5 ppm
    Arsenic ≤ 0.5 ppm
    Sulfated Ash ≤ 0.10 %
    Conductivity ≤ 20 µS·cm⁻¹
    Total Bacteria Count ≤ 20 pcs/g
    Molds and Yeasts ≤ 10 pcs/g
    Escherichia Coli Negative
    Salmonella Negative
    Allergenics Contains none of the ingredients of the EC list of allergenics
    Packaging 25 kg/bag, kraft bag with PE inner liner
    Storage Cool, dry, ventilated environment

    Compliance & Documentation

    Item Detail
    Grade Food Grade
    Quality Standard FCC V
    Compliance BP / USP / EP / FCC
    Allergenics Contains none of the ingredients of the EC list of allergenics
    Batch documentation Certificate of Analysis issued for each batch

    Maltitol Powder - Sugar Alternative and Bulk Sweetener for Pie, Tart, Cheesecake and Mousse, Bulk Supply

    Typical Certificate of Analysis

    Representative batch values. A Certificate of Analysis is issued for each batch; the figures below are typical and confirm conformance to the released specification.

    Test Item Specification Typical Result
    Description White, Crystalline Powder Conforms
    Identification A, B, C, D Conforms
    Assay 99.0 % – 101.0 % 99.42 %
    Related Products ≤ 1 % 0.58 %
    Specific Optical Rotation +105.5 – +108.5 +106.5
    Reducing Sugars ≤ 0.1 % 0.02 %
    Water ≤ 0.5 % 0.09 %
    Sulphates ≤ 0.01 % Conforms
    Sulfate ≤ 100 ppm < 100 ppm
    Chloride ≤ 50 ppm < 50 ppm
    Heavy Metals ≤ 10 ppm < 10 ppm
    Lead ≤ 0.5 ppm 0.01 ppm
    Nickel ≤ 0.5 ppm < 0.5 ppm
    Arsenic ≤ 0.5 ppm < 0.5 ppm
    Conductivity ≤ 20 µS·cm⁻¹ 4.8 µS·cm⁻¹
    Sulfated Ash ≤ 0.10 % 0.02 %
    Melting Point 148 °C – 151 °C 149.5 °C
    Total Bacteria Count ≤ 20 pcs/g < 10 pcs/g
    Molds and Yeasts ≤ 10 pcs/g < 10 pcs/g
    Escherichia Coli Negative Negative
    Salmonella Negative Negative
    Conclusion — The results conform to the specification

    Maltitol Powder - Sugar Alternative and Bulk Sweetener for Pie, Tart, Cheesecake and Mousse, Bulk Supply

    Applications

    Maltitol powder carries several functions at once — sweetener, humectant, texturizing agent and stabilizer — which is why it appears across confectionery, bakery, frozen desserts, liquid formulations and pharmaceutical products.

    Confectionery. The principal application. Maltitol is used especially in the production of sweets — sugarless hard candies, chewing gum and chocolates — where it supplies sugar-like bulk and sweetness while keeping the recipe sugar-free.

    Bakery and frozen desserts. In baked goods and ice cream, maltitol contributes sweetness along with humectancy, body and stability.

    Syrups and liquid formulations. Thanks to its low crystallization tendency, it can be used in syrups with the advantage that the solids are less prone to crystallizing out — the failure mode behind stuck bottle caps.

    Pharmaceutical. Maltitol acts as an excipient and a low-calorie sweetening agent, and can serve as a plasticizer in gelatin capsules, an emollient and a humectant.

    Where it fits

    Application Area Typical Products Function Provided
    Confectionery Sugarless hard candy, chewing gum, chocolate Sweetener, texturizing agent
    Bakery Baked goods Sweetener, humectant
    Frozen desserts Ice cream Sweetener, stabilizer
    Liquid formulations Syrups, liquid blends Sweetener, low-crystallization solids
    Pharmaceutical Solid dosage forms, gelatin capsules Excipient, low-calorie sweetener, plasticizer, emollient

    Maltitol Powder - Sugar Alternative and Bulk Sweetener for Pie, Tart, Cheesecake and Mousse, Bulk Supply

    Quality Control

    Each batch is produced to a fixed specification and released only after the full control programme has been passed. Testing is performed item by item before dispatch and is captured in a Certificate of Analysis issued per batch.

    Appearance and identity

    • — Description and Identification (A, B, C, D) confirm the correct white, crystalline product.

    Purity and composition

    • — Assay bounds the maltitol content; Related Products limits the sum of other polyhydric alcohols; Reducing Sugars and Water control the moisture and reducing-sugar load that influence stability; Specific Optical Rotation provides a further purity check.

    Impurities and trace elements

    • — Sulphates, Sulfate, Chloride, Heavy Metals, Lead, Nickel, Arsenic, Sulfated Ash and Conductivity together bound the inorganic and ionic load.

    Physical parameters

    • — Melting Point and Particle Size confirm processing performance.

    Microbiological

    • — Total Bacteria Count, Molds and Yeasts, Escherichia Coli and Salmonella verify hygiene.

    The material is non-allergenic: it contains none of the ingredients on the EC list of allergenics.

    Maltitol Powder - Sugar Alternative and Bulk Sweetener for Pie, Tart, Cheesecake and Mousse, Bulk Supply

    Packaging & Shipping

    The product is packed as a kraft outer bag with a PE inner liner, filled to a net weight of 25 kg. The PE liner forms a moisture barrier around the hygroscopic powder for storage and transport.

    Item Detail
    Primary packaging Kraft bag with PE inner liner
    Net weight 25 kg per bag
    Handling General chemicals handling
    Transportation In accordance with the requirements for general chemicals

    Transportation is carried out in accordance with the requirements for general chemicals. Palletized loading and mixed-order arrangements can be discussed against your order.

    Maltitol Powder - Sugar Alternative and Bulk Sweetener for Pie, Tart, Cheesecake and Mousse, Bulk Supply

    Maltitol Powder - Sugar Alternative and Bulk Sweetener for Pie, Tart, Cheesecake and Mousse, Bulk Supply

    Storage & Handling

    • Store in a cool, dry, ventilated environment
    • Reseal opened bags to limit moisture pick-up
    • Protect from water, high humidity and direct sunlight
    • Keep away from strong odours and potential contaminants
    • Observe stock rotation and use the oldest material first

    Handled this way, the powder keeps its white, crystalline appearance and its functional performance.

    Why Choose Our Maltitol

    • Factory-direct supply with stable quality and batch-to-batch consistency
    • Full documentation package: Specification, COA, MSDS
    • Flexible viscosity grades and packing options tailored to your mortar formulation
    • Experienced export service with fast response

    Maltitol Powder - Sugar Alternative and Bulk Sweetener for Pie, Tart, Cheesecake and Mousse, Bulk Supply

    Qingdao Golden Grain Chemical Co., Ltd, invested by Golden Grain Group Limited, one professional manufacturer and exporter since 2000, is devoted to supplying products and solutions to food & beverage, medicine, animal feed & nutrition, personal care & household, construction, agriculture.
    Golden Grain Group Limited have professional staff, advanced production lines and complete lab equipment, pass GMP, HACCP, ISO, HALAL, KOSHER, BRC, GMP-Free, and other necessary certificates, which ensure our quality to be international standard. For many years' experience, we are exporting our products to more than 60 countries in the world.
    "Quality Products", "Efficient Service", Golden Grain Group Limited hope to enter good business cooperation with customers at home and abroad for long.

    Maltitol Powder - Sugar Alternative and Bulk Sweetener for Pie, Tart, Cheesecake and Mousse, Bulk Supply

    Contact Details
    Qingdao Golden Grain Chemical Co., Ltd

    Contact Person: Mr. Andy Liu

    Tel: 86-532-87851517

    Fax: 86-532-87851517

    Send your inquiry directly to us (0 / 3000)

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