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| Place of Origin: | China |
| Brand Name: | Golden Grain |
| Certification: | ISO9001, COA,SDS |
| Model Number: | GLMA-01771 |
| Minimum Order Quantity: | 100kg |
|---|---|
| Price: | USD1.00-USD1.65/KG FOB QINGDAO, CHINA |
| Packaging Details: | 25kg/Bag with Paper Drum and PE Inner |
| Delivery Time: | 7 - 10 working days |
| Payment Terms: | L/C, T/T, D/P, D/A |
| Supply Ability: | 1000MT per month |
| Uses: | Sugar Substitute In Food And Beverages | Appearance: | White Crystalline Powder |
|---|---|---|---|
| Particle Size: | 80-400mesh | Productname: | Maltitol Powder |
| Sweetnesslevel: | 70-90% Of Sucrose | Origin: | Derived From Hydrogenation Of Maltose |
| Chemical Formula: | C12H24O11 | Ins No: | INS 965 |
| Safety: | Generally Recognized As Safe (GRAS) | Hs Code: | 2940009090 |
| Shelf Life: | 2 Years When Stored Properly |
Maltitol powder is a crystalline sugar alcohol (polyol) produced by hydrogenating maltose derived from starch. It is delivered as a white, crystalline powder that additionally contains small amounts of sorbitol and related polyhydric alcohols, which are the standard companion alcohols of this material. It is widely selected where a formulation must be sugar-free or reduced-sugar yet still needs to behave like sugar through processing and in the finished product.
Key identifiers
| Item | Value |
| Product | Maltitol Powder |
| CAS No. | 585-88-6 |
| INS | 965 |
| H.S. Code | 38249099 |
| Molecular Formula | C12H24O11 |
| Molecular Weight | 344.31 |
Physical and chemical characteristics
| Attribute | Behaviour |
| Appearance | White, crystalline powder |
| Solubility | Very soluble in water; slightly soluble in ethanol |
| Sweetness | Close to sucrose — can be used as the only sweetener |
| Cooling effect | Negligible (positive heat of solution) |
| Crystallization | Low tendency in solution |
| Suitability | Sugar-free and reduced-sugar formulations |
| Allergens | None from the EC list of allergenics |
| Bulk form | 25 kg kraft bag with PE inner liner |
In use, the material dissolves readily in water, so it can be incorporated into syrups, fillings, coatings and dry pre-mixes with ordinary mixing. Its sucrose-like sweetness lets it carry a recipe on its own without a second sweetener, and its negligible cooling effect keeps the mouthfeel close to that of sugar. Because it is reluctant to crystallize in solution, syrups based on it are much less likely to form crystals that clog nozzles or stick bottle caps shut.
The product is supplied as Food Grade (FCC V) and tested against BP / USP / EP / FCC specifications, with a Certificate of Analysis issued for every batch.
| Parameter | Specification |
| Product Name | Maltitol Powder |
| Description | White, crystalline powder |
| CAS No. | 585-88-6 |
| INS | 965 |
| H.S. Code | 38249099 |
| Molecular Formula | C12H24O11 |
| Molecular Weight | 344.31 |
| Grade | Food Grade |
| Quality Standard | FCC V |
| Compliance | BP / USP / EP / FCC |
| Identification | A, B, C, D |
| Assay | 99.0 % – 101.0 % |
| Particle Size | 30–80 mesh / 80–400 mesh |
| Specific Optical Rotation | +105.5 – +108.5 |
| Reducing Sugars | ≤ 0.1 % |
| Water | ≤ 0.5 % |
| Sulphates | ≤ 0.01 % |
| Sulfate | ≤ 100 ppm |
| Chloride | ≤ 50 ppm |
| Heavy Metals | ≤ 10 ppm |
| Lead | ≤ 0.5 ppm |
| Nickel | ≤ 0.5 ppm |
| Arsenic | ≤ 0.5 ppm |
| Conductivity | ≤ 20 µS·cm⁻¹ |
| Sulfated Ash | ≤ 0.10 % |
| Melting Point | 148 °C – 151 °C |
| Total Bacteria Count | ≤ 20 pcs/g |
| Molds and Yeasts | ≤ 10 pcs/g |
| Escherichia Coli | Negative |
| Salmonella | Negative |
| Allergenics | Contains none of the ingredients of the EC list of allergenics |
| Packaging | 25 kg/bag, kraft bag with PE inner liner |
| Storage | Cool, dry, ventilated environment |
Representative batch values. A Certificate of Analysis is issued for each batch; the figures below are typical and confirm conformance to the released specification.
| Test Item | Specification | Typical Result |
| Description | White, Crystalline Powder | Conforms |
| Identification | A, B, C, D | Conforms |
| Assay | 99.0 % – 101.0 % | 99.42 % |
| Specific Optical Rotation | +105.5 – +108.5 | +106.5 |
| Related Products | ≤ 1 % | 0.58 % |
| Reducing Sugars | ≤ 0.1 % | 0.02 % |
| Water | ≤ 0.5 % | 0.09 % |
| Sulphates | ≤ 0.01 % | Conforms |
| Sulfate | ≤ 100 ppm | < 100 ppm |
| Chloride | ≤ 50 ppm | < 50 ppm |
| Heavy Metals | ≤ 10 ppm | < 10 ppm |
| Lead | ≤ 0.5 ppm | 0.01 ppm |
| Nickel | ≤ 0.5 ppm | < 0.5 ppm |
| Arsenic | ≤ 0.5 ppm | < 0.5 ppm |
| Conductivity | ≤ 20 µS·cm⁻¹ | 4.8 µS·cm⁻¹ |
| Sulfated Ash | ≤ 0.10 % | 0.02 % |
| Melting Point | 148 °C – 151 °C | 149.5 °C |
| Total Bacteria Count | ≤ 20 pcs/g | < 10 pcs/g |
| Molds and Yeasts | ≤ 10 pcs/g | < 10 pcs/g |
| Escherichia Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Conclusion | — | The results conform to the specification |
Maltitol powder carries several functions at once — sweetener, humectant, texturizing agent and stabilizer — which is why it is found right across confectionery, bakery, frozen desserts, liquid formulations and pharmaceutical products.
| Function | What It Does | Typical Applications |
| Sweetener | Provides bulk sweetness close to sucrose, usable as the sole sweetener | Sugarless hard candy, chewing gum, chocolate, baked goods, ice cream |
| Humectant | Helps retain moisture in the finished product | Baked goods, soft confections |
| Texturizing agent | Builds body and structure in the piece | Sugarless hard candy, chewing gum |
| Stabilizer | Helps hold the formulation together through processing and shelf life | Confectionery, ice cream, syrups |
| Excipient / plasticizer | Used in pharmaceutical formulations, including gelatin capsules | Solid dosage forms, capsules |
Confectionery. The classic application. Maltitol is used especially in the production of sweets — sugarless hard candies, chewing gum and chocolates — where it supplies sugar-like bulk and sweetness while keeping the product sugar-free.
Bakery and frozen desserts. In baked goods and ice cream, maltitol contributes sweetness along with humectancy and body.
Syrups and liquid formulations. Its low crystallization tendency means maltitol can be used in syrups with the advantage that the solids are less prone to crystallizing out — the failure mode that can make bottle caps stick.
Pharmaceutical. Maltitol serves as an excipient and low-calorie sweetening agent, and can act as a plasticizer in gelatin capsules as well as an emollient and humectant.
Each batch is produced to a fixed specification and released only after the complete control programme has been passed. Testing is performed item by item before shipment and is summarised in a Certificate of Analysis issued per batch.
| Test Group | Items | Purpose |
| Appearance & identity | Description; Identification (A, B, C, D) | Confirm the correct white, crystalline product |
| Purity & composition | Assay; Related Products; Reducing Sugars; Water; Specific Optical Rotation | Bound the maltitol content and the residual sugars/moisture that affect stability |
| Impurities & trace elements | Sulphates; Sulfate; Chloride; Heavy Metals; Lead; Nickel; Arsenic; Sulfated Ash; Conductivity | Limit the inorganic and ionic load |
| Physical | Melting Point; Particle Size | Confirm processing performance |
| Microbiological | Total Bacteria Count; Molds and Yeasts; Escherichia Coli; Salmonella | Confirm hygiene |
The material is non-allergenic: it contains none of the ingredients on the EC list of allergenics.
The product is packed as a kraft outer bag with a PE inner liner, filled to a net weight of 25 kg. The PE liner forms a moisture barrier around the hygroscopic powder for storage and transport.
| Item | Detail |
| Primary packaging | Kraft bag with PE inner liner |
| Net weight | 25 kg per bag |
| Handling | General chemicals handling |
| Transportation | In accordance with the requirements for general chemicals |
Transportation is carried out in accordance with the requirements for general chemicals. Palletized loading and mixed-order arrangements can be discussed against your order.
Handled in this way, the powder keeps its white, crystalline appearance and its functional performance.
Qingdao Golden Grain Chemical Co., Ltd, invested by Golden Grain Group Limited, one professional manufacturer and exporter since 2000, is devoted to supplying products and solutions to food & beverage, medicine, animal feed & nutrition, personal care & household, construction, agriculture.
Golden Grain Group Limited have professional staff, advanced production lines and complete lab equipment, pass GMP, HACCP, ISO, HALAL, KOSHER, BRC, GMP-Free, and other necessary certificates, which ensure our quality to be international standard. For many years' experience, we are exporting our products to more than 60 countries in the world.
"Quality Products", "Efficient Service", Golden Grain Group Limited hope to enter good business cooperation with customers at home and abroad for long.
