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| Place of Origin: | China |
| Brand Name: | Golden Grain |
| Certification: | ISO9001, COA,SDS |
| Model Number: | GLMA-01771 |
| Minimum Order Quantity: | 100kg |
|---|---|
| Price: | USD1.00-USD1.65/KG FOB QINGDAO, CHINA |
| Packaging Details: | 25kg/Bag with Paper Drum and PE Inner |
| Delivery Time: | 7 - 10 working days |
| Payment Terms: | L/C, T/T, D/P, D/A |
| Supply Ability: | 1000MT per month |
| Sweetness Level: | Approximately 70-90% Of Sucrose | Ins: | INS:965 |
|---|---|---|---|
| Hygroscopicity: | Low To Moderate | Appearance: | Crystalline |
| Glycemic Index: | 35 | E Number: | E965 |
| Molecularweight: | 344.31 G/mol | Taste Profile: | Sweet With Cooling Effect |
| Allergen Information: | GRAS, Non‑allergenic | Production Source: | Hydrogenation Of Maltose |
| Chemical Formula: | C12H24O11 |
Maltitol is manufactured by hydrogenating maltose, which is itself obtained from starch. That production route yields a disaccharide with the molecular formula C12H24O11 and a molecular weight of 344.31, supplied as a white, crystalline powder. Alongside the maltitol, the powder carries small amounts of sorbitol and related polyhydric alcohols — entirely normal for this material and part of what gives it its smooth, predictable handling behaviour.
On the bench, the product is very soluble in water and slightly soluble in ethanol. In practice that means it dissolves readily in aqueous systems and can be blended into syrups, fillings and dry pre-mixes without special equipment. Its sweetness sits close to that of sucrose, so formulators can use it as the sole sweetener instead of pairing it with a second ingredient to reach the target profile. Its cooling effect is negligible — it has a positive heat of solution, so the mouthfeel stays close to the subtle, barely-there cooling of sucrose rather than the pronounced cool sensation of some other polyols.
Maltitol also resists crystallizing in solution. For liquid applications this is a real practical advantage: syrups made with it are less likely to throw crystals that clog dispensers or stick bottle caps shut.
Material summary
The material is offered as Food Grade (FCC V) and is tested against BP / USP / EP / FCC specifications, with a Certificate of Analysis issued for every batch.
| Parameter | Value |
| Product Name | Maltitol Powder |
| Appearance | White, crystalline powder |
| CAS No. | 585-88-6 |
| INS | 965 |
| H.S. Code | 38249099 |
| Molecular Formula | C12H24O11 |
| Molecular Weight | 344.31 |
| Parameter | Value |
| Grade | Food Grade |
| Quality Standard | FCC V |
| Compliance | BP / USP / EP / FCC |
| Identification | A, B, C, D |
| Assay | 99.0 % – 101.0 % |
| Particle Size | 30–80 mesh / 80–400 mesh |
| Specific Optical Rotation | +105.5 – +108.5 |
| Melting Point | 148 °C – 151 °C |
| Solubility | Very soluble in water; slightly soluble in ethanol |
| Parameter | Value |
| Packaging | 25 kg/bag, kraft bag with PE inner liner |
| Storage | Cool, dry, ventilated environment |
| Allergenics | Contains none of the ingredients of the EC list of allergenics |
Representative batch values below. A Certificate of Analysis is issued per batch; the figures shown are typical and confirm conformance to the released specification.
| Test Item | Specification | Typical Result |
| Description | White, Crystalline Powder | Conforms |
| Identification | A, B, C, D | Conforms |
| Test Item | Specification | Typical Result |
| Assay | 99.0 % – 101.0 % | 99.42 % |
| Related Products | ≤ 1 % | 0.58 % |
| Specific Optical Rotation | +105.5 – +108.5 | +106.5 |
| Reducing Sugars | ≤ 0.1 % | 0.02 % |
| Water | ≤ 0.5 % |
| Test Item | Specification | Typical Result |
| Sulphates | ≤ 0.01 % | Conforms |
| Sulfate | ≤ 100 ppm | < 100 ppm |
| Chloride | ≤ 50 ppm | < 50 ppm |
| Heavy Metals | ≤ 10 ppm | < 10 ppm |
| Lead | ≤ 0.5 ppm | 0.01 ppm |
| Nickel | ≤ 0.5 ppm | < 0.5 ppm |
| Arsenic | ≤ 0.5 ppm | < 0.5 ppm |
| Conductivity | ≤ 20 µS·cm⁻¹ | 4.8 µS·cm⁻¹ |
| Sulfated Ash | ≤ 0.10 % | 0.02 % |
| Test Item | Specification | Typical Result |
| Melting Point | 148 °C – 151 °C | 149.5 °C |
| Total Bacteria Count | ≤ 20 pcs/g | < 10 pcs/g |
| Molds and Yeasts | ≤ 10 pcs/g | < 10 pcs/g |
| Escherichia Coli | Negative | Negative |
| Salmonella | Negative | Negative |
Conclusion: the results conform to the specification.
Maltitol powder performs several functions at once — it is a sweetener, humectant, texturizing agent and stabilizer — which is why it is used across confectionery, bakery, frozen desserts, syrups and pharmaceutical formulations. Its sucrose-like sweetness, negligible cooling effect and low crystallization tendency let it fit into a wide range of recipes.
Confectionery Used especially in the production of sweets, including sugarless hard candies, chewing gum and chocolates. Here it supplies bulk sweetness close to sucrose while keeping the recipe sugar-free.
Bakery & frozen desserts Applied in baked goods and ice cream, where it contributes sweetness together with humectancy and texturizing.
Syrups & liquid formulations Because crystallization is less likely, maltitol can be used in syrups with the advantage that the solids are less prone to crystallize out and stick bottle caps.
Pharmaceutical The pharmaceutical industry uses maltitol as an excipient and as a low-calorie sweetening agent. It can also act as a plasticizer in gelatin capsules, and as an emollient and humectant.
Application map
| Application Area | Typical Products | Function Provided |
| Confectionery | Sugarless hard candy, chewing gum, chocolate | Sweetener, texturizing agent |
| Bakery & frozen desserts | Baked goods, ice cream | Sweetener, stabilizer, humectant |
| Syrups & liquid formulations | Syrups, liquid blends | Sweetener, low-crystallization |
| Pharmaceutical | Solid dosage forms, gelatin capsules | Excipient, low-calorie sweetener, plasticizer, emollient |
| General use | Food and technical formulations | Humectant, texturizing agent, stabilizer, sweetener |
Each batch is produced to a fixed specification and released only after the full control programme has been completed. Testing is carried out item by item before shipment:
Appearance & identity
Purity & composition
Impurities & trace elements
Physical parameters
Microbiological
The result of this programme is captured in a Certificate of Analysis issued for every batch, which accompanies the shipment and supports your incoming inspection. The material is non-allergenic: it contains none of the ingredients on the EC list of allergenics.
| Item | Detail |
| Primary packaging | Kraft bag with PE inner liner |
| Net weight | 25 kg per bag |
| Handling | General chemicals handling |
| Transportation | In accordance with the requirements for general chemicals |
The 25 kg bag combines a kraft outer bag with a PE inner liner, giving the hygroscopic powder a moisture barrier through storage and transport. Shipment is handled in accordance with the requirements for general chemicals. Palletized loading and mixed-order arrangements can be discussed against your order.
Handled this way, the product keeps its white, crystalline appearance and its functional properties throughout its shelf life.
Qingdao Golden Grain Chemical Co., Ltd, invested by Golden Grain Group Limited, one professional manufacturer and exporter since 2000, is devoted to supplying products and solutions to food & beverage, medicine, animal feed & nutrition, personal care & household, construction, agriculture.
Golden Grain Group Limited have professional staff, advanced production lines and complete lab equipment, pass GMP, HACCP, ISO, HALAL, KOSHER, BRC, GMP-Free, and other necessary certificates, which ensure our quality to be international standard. For many years' experience, we are exporting our products to more than 60 countries in the world.
"Quality Products", "Efficient Service", Golden Grain Group Limited hope to enter good business cooperation with customers at home and abroad for long.
