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| Place of Origin: | China |
| Brand Name: | Golden Grain |
| Certification: | ISO9001, COA,SDS |
| Model Number: | GLMA-01271 |
| Minimum Order Quantity: | 100kg |
|---|---|
| Price: | USD1.00-USD1.65/KG FOB QINGDAO, CHINA |
| Packaging Details: | 25kg/Bag with Paper Drum and PE Inner |
| Delivery Time: | 7 - 10 working days |
| Payment Terms: | L/C, T/T, D/P, D/A |
| Supply Ability: | 1000MT per month |
| Caloricvalue: | 2.1 Kcal/g | Molecular Formula: | C12H24O11 |
|---|---|---|---|
| Glycemicindex: | 35 | Hygroscopicity: | Low |
| Usage: | Sugar Substitute In Food Industry | Production Source: | Hydrogenation Of Maltose |
| Molecular Weight: | 344.31 G/mol | Sweetness Level: | Approximately 70-90% Of Sucrose |
| Cas No: | 585-88-6 | Ins: | E965 |
| Origin: | Derived From Hydrogenation Of Maltose | Solubility: | Highly Soluble In Water |
Premium Crystalline Maltitol Powder, Disaccharide Polyol Sweetener CAS No.: 585‑88‑6｜INS No.: E965｜HS Code:38249099 Molecular Formula: C₁₂H₂₄O₁₁｜Molecular Weight: 344.31
Premium Crystalline Maltitol Powder is a high‑purity disaccharide polyol produced via catalytic hydrogenation of high‑maltose starch hydrolysate, followed by crystallization and drying procedures. It appears as free‑flowing white crystalline powder, highly soluble in water and slightly soluble in ethanol. Distinct from sorbitol and xylitol which deliver strong cooling sensation upon dissolution, this maltitol powder delivers sucrose‑like taste with negligible cooling effect, making it a preferred sucrose replacer for applications where cooling‑after‑taste is undesirable.
Manufactured to meet BP, USP, EP, FCC‑V monograph standards. Every production batch undergoes full analytical testing including assay, specific optical rotation, conductivity, heavy‑metal suite and strict microbial enumeration. Batch‑specific Certificate of Analysis (COA) can be provided for import customs filing, incoming quality verification and global regulatory documentation for chocolate producers, confectionery plants, nutraceutical and pharmaceutical excipient buyers.
This polyol is free from EC‑listed allergens, non‑cariogenic and low‑glycemic. With ultra‑low moisture content ≤0.5 %, it performs excellently in dry‑mix, tableting and tempering processes. Widely applied in premium sugar‑free chocolate, compound coating, chewable lozenges and solid dietary supplement premixes across global markets.
| Test Item | BP / USP / EP / FCC‑V Specification | Typical COA Reference Result |
|---|---|---|
| Description | White, Crystalline Powder | White, Crystalline Powder |
| Identification | A,B,C,D | Conforms |
| Assay | 99.0%‑101.0% | 99.42% |
| Particle Size | 30‑80mesh, 80‑400mesh | 80‑400mesh |
| Related Products | ≤1% | 0.58% |
| Specific Optical Rotation | +105.5° ~ +108.5° | +106.5° |
| Reducing Sugars | ≤0.1% | 0.02% |
| Water Content | ≤0.5% | 0.09% |
| Sulphates | ≤0.01% | Conforms |
| Sulfate | ≤100ppm | ＜100ppm |
| Chloride | ≤50ppm | ＜50ppm |
| Conductivity | ≤20 µS·cm⁻¹ | 4.8 µS·cm⁻¹ |
| Sulfated Ash | ≤0.10% | 0.02% |
| Lead | ≤0.5ppm | 0.01ppm |
| Nickel | ≤0.5ppm | ＜0.5ppm |
| Arsenic | ≤0.5ppm | ＜0.5ppm |
| Melting Point | 148℃‑151℃ | 149.5℃ |
| Total Bacteria Count | ≤20pcs/g | ＜10pcs/g |
| Molds and Yeasts | ≤10pcs/g | ＜10pcs/g |
| Escherichia Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Allergen Statement | Free from EC‑listed allergens | Complies |
| Solubility | Very soluble in water, slightly soluble in ethanol | Complies |
Compared with maltitol syrup and other sugar‑alcohol powders like sorbitol powder, this crystalline maltitol brings targeted advantages for dry‑processing and high‑temperature tempering workflows:
‑ Sugar‑free real chocolate & compound chocolate coating, anti‑bloom performance ‑ Sugar‑free hard candy, chewy sweets, mint lozenges ‑ Nutritional bars, low‑sugar bakery premix powder systems
Compliant with BP/USP/EP/FCC‑V specifications: ‑ Filler‑binder & sweetener for chewable tablets and oral lozenges ‑ Raw material for solid dietary‑supplement premix powder ‑ Suitable for pharma‑grade solid formulations with strict impurity and microbial requirements
Low‑calorie, low‑glycemic solid functional food, sugar‑free dessert premix powder.
‑ Standard Package: 25 kg kraft paper bag with inner PE liner to block moisture ingress for crystalline powder. ‑ Custom‑tailored packaging solutions can be discussed according to customer logistics demands. ‑ Full‑container bulk supply is available for global manufacturers and importers. Batch‑specific COA will be provided with every shipment for customs clearance and incoming quality audit.
Store maltitol powder in cool, dry and well‑ventilated warehouse environment. Avoid high‑humidity surroundings. Once bags are partially opened, tightly re‑seal packaging to prevent moisture absorption and powder caking. Under recommended storage conditions, product remains stable within shelf‑life printed on batch documents.
A: Maltitol Powder E965 (CAS 585‑88‑6) is high‑purity disaccharide polyol powder. It acts as sucrose replacer for anti‑bloom sugar‑free chocolate, compound coating, hard candy, chewable tablets and solid dietary‑supplement premixes, featuring negligible cooling‑sensation taste.
A: Our maltitol powder complies with BP, USP, EP and FCC‑V specifications for food‑grade and pharmaceutical‑grade applications.
A: We supply two grades: 30‑80mesh (coarse for melting/tempering) and 80‑400mesh (fine for dry‑mix & tableting). We can suggest suitable mesh according to your production process.
A: Yes, every shipment comes with batch‑specific COA including specific optical rotation, conductivity and full microbial test results.
A: Maltitol powder delivers sucrose‑like taste with negligible cooling effect, ideal for chocolate. Sorbitol powder has prominent cooling‑sensation, widely used for mint and chewing‑gum formulas.
A: Standard packing: 25 kg kraft paper bag with PE inner liner, custom‑packing negotiable.
A: HS Code: 38249099.
