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Low‑Microbe Maltitol Crystal Powder CAS 585‑88‑6, Negligible‑Cooling Sweetener for Confectionery & Nutraceutical Manufacturing

Low‑Microbe Maltitol Crystal Powder CAS 585‑88‑6, Negligible‑Cooling Sweetener for Confectionery & Nutraceutical Manufacturing

    • Low‑Microbe Maltitol Crystal Powder CAS 585‑88‑6, Negligible‑Cooling Sweetener for Confectionery & Nutraceutical Manufacturing
    • Low‑Microbe Maltitol Crystal Powder CAS 585‑88‑6, Negligible‑Cooling Sweetener for Confectionery & Nutraceutical Manufacturing
    • Low‑Microbe Maltitol Crystal Powder CAS 585‑88‑6, Negligible‑Cooling Sweetener for Confectionery & Nutraceutical Manufacturing
    • Low‑Microbe Maltitol Crystal Powder CAS 585‑88‑6, Negligible‑Cooling Sweetener for Confectionery & Nutraceutical Manufacturing
    • Low‑Microbe Maltitol Crystal Powder CAS 585‑88‑6, Negligible‑Cooling Sweetener for Confectionery & Nutraceutical Manufacturing
    • Low‑Microbe Maltitol Crystal Powder CAS 585‑88‑6, Negligible‑Cooling Sweetener for Confectionery & Nutraceutical Manufacturing
    • Low‑Microbe Maltitol Crystal Powder CAS 585‑88‑6, Negligible‑Cooling Sweetener for Confectionery & Nutraceutical Manufacturing
  • Low‑Microbe Maltitol Crystal Powder CAS 585‑88‑6, Negligible‑Cooling Sweetener for Confectionery & Nutraceutical Manufacturing

    Product Details:

    Place of Origin: China
    Brand Name: Golden Grain
    Certification: ISO9001, COA,SDS
    Model Number: GLMA-01271

    Payment & Shipping Terms:

    Minimum Order Quantity: 100kg
    Price: USD1.00-USD1.65/KG FOB QINGDAO, CHINA
    Packaging Details: 25kg/Bag with Paper Drum and PE Inner
    Delivery Time: 7 - 10 working days
    Payment Terms: L/C, T/T, D/P, D/A
    Supply Ability: 1000MT per month
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    Detailed Product Description
    Taste: Sweet, Similar To Sugar Particle Size: 80-400mesh
    Caloric Value: 2.1 Kcal/g Hs Code: 2940009090
    Melting Point: Approximately 148-152°C Molecular Formula: C12H24O11
    Appearance: White Crystalline Powder Sweetness: Approximately 70-90% Of Sucrose
    Hygroscopicity: Low To Moderate Shelf Life: 2 Years When Stored Properly
    Ins No: INS 965 Glycemic Index: 35
    Molecular Weight: 344.31 G/mol Stability: Stable Under Normal Storage Conditions
    E Number: E965

    Product Overview

    High‑Purity Crystalline Maltitol Powder (Disaccharide Polyol) CAS No.: 585‑88‑6|INS No.: E965|HS Code:2940009090 Molecular Formula: C₁₂H₂₄O₁₁|Molecular Weight: 344.31

    Crystalline Maltitol Powder is a high‑grade disaccharide polyol produced by catalytic hydrogenation of high‑maltose feedstock derived from starch. It manifests as free‑flowing white crystalline powder, very soluble in water while slightly soluble in ethanol. Its sweetness reaches approximately 90 % of sucrose, delivering clean sugar‑like taste with negligible cooling effect, a key distinction versus sorbitol, xylitol and erythritol which generate prominent cooling sensation upon dissolution.

    Manufactured to satisfy BP, USP, EP, FCC monograph specifications, every production batch undergoes comprehensive laboratory testing including assay, specific optical rotation, conductivity, heavy‑metal panel and strict microbial enumeration. Batch‑specific Certificate of Analysis (COA) can be issued for import customs clearance, incoming quality inspection, formulation validation and global regulatory documentation for confectionery factories, chocolate producers, nutraceutical and pharmaceutical excipient buyers.

    This polyol is free from EC‑listed allergens, non‑cariogenic and low‑glycemic. Calorific value stands at 2.1 kcal/g. Featuring low‑moisture property and excellent thermal stability, this crystalline maltitol powder is widely adopted in premium sugar‑free chocolate, chewable tablet formulations, lozenges, nutritional bars and low‑calorie baked goods worldwide.

    Low‑Microbe Maltitol Crystal Powder CAS 585‑88‑6, Negligible‑Cooling Sweetener for Confectionery & Nutraceutical Manufacturing

    Full Technical Specification Sheet

    High‑Purity Crystalline Maltitol Powder CAS 585‑88‑6 E965, complying with BP USP EP FCC. Low‑moisture disaccharide polyol with negligible cooling effect, anti‑bloom performance for sugar‑free chocolate and chewable‑tablet excipient. Bulk 25kg kraft‑bag supply with batch COA available.

    Test Item BP / USP / EP / FCC Specification Typical COA Reference Result
    Description White, Crystalline Powder White, Crystalline Powder
    Mesh Size 30‑80mesh, 80‑400mesh 80‑400mesh
    Identification A,B,C,D Conforms
    Assay (Dry‑base) 99.0%‑101.0% 99.40%
    Related Substances ≤1% 0.56%
    Specific Optical Rotation +105.5° ~ +108.5° +106.5°
    Reducing Sugars ≤0.1% 0.02%
    Water Content ≤0.5% 0.10%
    Sulphates ≤0.01% Conforms
    Conductivity ≤20 µS·cm⁻¹ 4.8 µS·cm⁻¹
    Sulfated Ash ≤0.10% 0.02%
    Chloride ≤50ppm <50ppm
    Sulfate ≤100ppm <100ppm
    Heavy Metals (as Pb) ≤10ppm <10ppm
    Lead ≤0.5ppm 0.01ppm
    Nickel ≤0.5ppm <0.5ppm
    Arsenic ≤0.5ppm <0.5ppm
    Melting Point 148℃‑151℃ 149.5℃
    Total Bacteria Count ≤20pcs/g <10pcs/g
    Molds and Yeasts ≤10pcs/g <10pcs/g
    Escherichia Coli Negative Negative
    Salmonella Negative Negative
    Allergen Statement Free from EC‑listed allergens Complies
    Solubility Very soluble in water, slightly soluble in ethanol Complies

    Low‑Microbe Maltitol Crystal Powder CAS 585‑88‑6, Negligible‑Cooling Sweetener for Confectionery & Nutraceutical Manufacturing

    Distinctive Functional Benefits

    Compared with sorbitol crystalline powder and maltitol syrup, this high‑purity maltitol crystalline powder brings unique formulation advantages especially for dry‑mix and heat‑processing workflows:

    1. Sucrose‑Comparable Taste with Barely Noticeable Cooling Sensation Most sugar alcohols create strong cooling mouthfeel when dissolving, which may ruin chocolate and premium confectionery flavour. Maltitol powder offers around 90 % sweetness of sucrose with negligible cooling effect. Formulators can achieve near‑one‑to‑one sucrose replacement and simplify recipe tuning for sugar‑free end‑products. Its caloric value is 2.1 kcal/g with mild glycemic response, well‑suited for low‑glycemic product development.
    2. Non‑Cariogenic Property for Dental‑Friendly Confectionery Oral bacteria cannot ferment maltitol to produce cavity‑inducing acid. This characteristic makes it preferred raw material for lozenges, sugar‑free hard candy and chewing gum targeting dental‑health positioning.
    3. Ultra‑Low Moisture & Strict Microbial Control for Solid Formulation Water content controlled ≤0.5 %, together with stringent microbial specifications (total bacteria ≤20 pcs/g, E.Coli & Salmonella negative). Such quality standard satisfies strict requirements for chewable tablets, dietary supplement granules and lozenge production. Low‑conductivity value reflects minimal ion impurities, delivering stable performance for pharma‑grade excipient usage.
    4. Heat‑Stable & Multi‑Functional for Chocolate & Bakery Manufacturing Good thermal stability under high‑temperature tempering and baking processes. In sugar‑free chocolate production, it helps to optimise texture, reduce fat bloom risk and extend shelf‑life. In bakery formulas, it works as humectant and texturizing agent to retain softness of baked goods.
    5. Multiple Mesh Options Adapted to Different Production Equipment Available in coarse 30‑80 mesh and fine 80‑400 mesh grades. Coarse mesh fits confectionery melting process; fine powder version works great for dry blending, tableting and powder premix systems.

    Low‑Microbe Maltitol Crystal Powder CAS 585‑88‑6, Negligible‑Cooling Sweetener for Confectionery & Nutraceutical Manufacturing

    Low‑Microbe Maltitol Crystal Powder CAS 585‑88‑6, Negligible‑Cooling Sweetener for Confectionery & Nutraceutical Manufacturing

    Low‑Microbe Maltitol Crystal Powder CAS 585‑88‑6, Negligible‑Cooling Sweetener for Confectionery & Nutraceutical Manufacturing

    Industry‑Wide Application Scenarios

    1. Confectionery & Chocolate Manufacturing|INS E965 Food Additive

    ‑ Premium sugar‑free chocolate & compound chocolate coating, anti‑bloom performance ‑ Hard candy, lozenge, chewing gum, mint confectionery ‑ Nutritional bars, cereal bars and diet snack formulations ‑ Low‑sugar biscuits, pastries and fillings for moisture retention

    2. Nutraceutical & Pharmaceutical Industry

    Compliant with BP / USP / EP / FCC standards, functions as multi‑purpose solid excipient: ‑ Filler, binder and sweetener for chewable tablets and oral lozenges ‑ Auxiliary raw material for dietary supplement solid premixes ‑ Ultra‑strict heavy‑metal, anion and microbial indexes meet pharma‑grade quality demands

    3. Special Functional Food

    Low‑calorie food, low‑glycemic formula food, sugar‑free frozen desserts.

    Low‑Microbe Maltitol Crystal Powder CAS 585‑88‑6, Negligible‑Cooling Sweetener for Confectionery & Nutraceutical Manufacturing

    Packaging, Shipment & Storage Instructions

    Packaging Specifications

    Standard Package: 25 kg kraft paper bag with inner PE liner to prevent moisture ingress for crystalline powder. ‑ Custom‑tailored packaging can be discussed based on customer logistics requirements. ‑ Full‑container bulk supply available for global importers, distributors and manufacturing plants. Batch‑specific COA will be supplied for each shipment.

    Low‑Microbe Maltitol Crystal Powder CAS 585‑88‑6, Negligible‑Cooling Sweetener for Confectionery & Nutraceutical Manufacturing

    Low‑Microbe Maltitol Crystal Powder CAS 585‑88‑6, Negligible‑Cooling Sweetener for Confectionery & Nutraceutical Manufacturing

    Storage Recommendation

    Store maltitol powder in cool, dry and well‑ventilated warehouse. Keep away from humid environment and direct sunlight. After partial bag opening, reseal packaging tightly to avoid moisture absorption and powder caking. Under recommended storage conditions, product can keep stable quality within shelf‑life marked on batch documents.

    Why Choose Our Crystalline Maltitol Powder

    • Complies with international BP, USP, EP, FCC monograph requirements
    • High assay value 99.0‑101.0 %, ultra‑low water ≤0.5 %, low reducing‑sugar level
    • Strict impurity control: low conductivity, heavy‑metals, nickel, lead and arsenic tightly monitored
    • Two mesh grades: 30‑80 mesh / 80‑400 mesh, matching different melting, dry‑blending and tableting processes
    • Extremely stringent microbial limit: total bacteria ≤20 pcs/g, E.Coli & Salmonella negative, suitable for premium food and pharmaceutical‑grade scenarios
    • Free of EC‑regulated allergens, supporting multi‑country market access
    • Batch‑by‑batch official COA provided for customs clearance and incoming quality audit
    • Factory‑direct bulk supply, consistent batch‑to‑batch quality, formulation‑oriented technical consultation support
    • Factory-direct supply with stable quality and batch-to-batch consistency
    • Full documentation package: Specification, COA, MSDS
    • Flexible viscosity grades and packing options tailored to your mortar formulation
    • Experienced export service with fast response

    Low‑Microbe Maltitol Crystal Powder CAS 585‑88‑6, Negligible‑Cooling Sweetener for Confectionery & Nutraceutical Manufacturing

    Qingdao Golden Grain Chemical Co., Ltd, invested by Golden Grain Group Limited, one professional manufacturer and exporter since 2000, is devoted to supplying products and solutions to food & beverage, medicine, animal feed & nutrition, personal care & household, construction, agriculture.
    Golden Grain Group Limited have professional staff, advanced production lines and complete lab equipment, pass GMP, HACCP, ISO, HALAL, KOSHER, BRC, GMP-Free, and other necessary certificates, which ensure our quality to be international standard. For many years' experience, we are exporting our products to more than 60 countries in the world.
    "Quality Products", "Efficient Service", Golden Grain Group Limited hope to enter good business cooperation with customers at home and abroad for long.

    Low‑Microbe Maltitol Crystal Powder CAS 585‑88‑6, Negligible‑Cooling Sweetener for Confectionery & Nutraceutical Manufacturing

    Frequently Asked Questions FAQ

    Q1: What is crystalline maltitol powder used for?

    A: Crystalline Maltitol Powder E965 (CAS 585‑88‑6) is high‑purity disaccharide polyol. It works as low‑calorie sweetener, binder, humectant and pharmaceutical excipient, widely applied for anti‑bloom sugar‑free chocolate, hard candy, chewing gum, nutritional bar and chewable‑tablet manufacturing.

    Q2: What specifications does your maltitol powder comply with?

    A: Our crystalline maltitol powder conforms to BP, USP, EP and FCC standards for food‑grade and pharma‑grade applications.

    Q3: Could you provide batch‑wise Certificate of Analysis (COA)?

    A: Yes, each shipment is accompanied by batch‑specific COA including conductivity, specific optical rotation and complete microbial test results.

    Q4: What particle mesh sizes are available?

    A: We supply 30‑80 mesh and 80‑400 mesh grades. We can recommend suitable mesh according to your production technology.

    Q5: Does maltitol powder create strong cooling taste similar to sorbitol powder?

    A: No. Maltitol powder has negligible cooling effect, taste profile is close to sucrose, which makes it ideal for premium chocolate and confectionery where cooling sensation is undesired.

    Q6: What is standard packing for maltitol powder?

    A: Standard packing is 25 kg kraft paper bag with PE inner liner, customised packing negotiable.

    Q7: What is HS code for maltitol powder?

    A: HS Code: 2940009090.

    Contact Details
    Qingdao Golden Grain Chemical Co., Ltd

    Contact Person: Mr. Andy Liu

    Tel: 86-532-87851517

    Fax: 86-532-87851517

    Send your inquiry directly to us (0 / 3000)

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