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| Place of Origin: | China |
| Brand Name: | Golden Grain |
| Certification: | ISO9001, COA,SDS |
| Model Number: | GLMA-01771 |
| Minimum Order Quantity: | 100kg |
|---|---|
| Price: | USD1.00-USD1.65/KG FOB QINGDAO, CHINA |
| Packaging Details: | 25kg/Bag with Paper Drum and PE Inner |
| Delivery Time: | 7 - 10 working days |
| Payment Terms: | L/C, T/T, D/P, D/A |
| Supply Ability: | 1000MT per month |
| Glycemic Index: | 35 | Usage: | Sugar Substitute, Humectant In Food, Confectionery, Bakery |
|---|---|---|---|
| Caloricvalue: | 2.1 Kcal/g | Regulatory Status: | Approved As A Food Additive In Many Countries |
| Ins: | 965 | Solubility: | Highly Soluble In Water |
| Hygroscopicity: | Low To Moderate | Sweetness: | Approximately 70-90% Of Sucrose |
| Chemical Formula: | C12H24O11 | Shelf Life: | 2 Years When Stored Properly |
| Molecular Weight: | 344.31 G/mol | E Number: | E965 |
| Allergen Info: | Generally Recognized As Safe, Non-allergenic | Origin: | China |
Maltitol Powder (E965) is a food-grade crystalline polyol produced by the catalytic hydrogenation of maltose derived from starch. It is a white, free-flowing crystalline powder that behaves like sucrose in the kitchen but brings the processing advantages formulators look for in sugar-free and reduced-sugar recipes.
Because its sweetness is high enough to be used on its own, maltitol powder can replace sucrose without blending with other sweeteners. It also has a negligible cooling effect (a positive heat of solution), giving a mouthfeel very close to that of sucrose - an important advantage in confectionery and bakery systems where a “flat” or overly cool taste is a common problem.
It is very soluble in water and only slightly soluble in ethanol, making it suitable for syrups, coatings, fillings and dry blends. Its close similarity to sucrose also allows it to be used in syrups with the benefit that crystallization - which can cause bottle caps to stick - is less likely.
| Parameter | Detail |
| Product name | Maltitol Powder |
| Grade / usage | Food-grade sweetener, humectant, texturizing agent, stabilizer |
| Appearance | White, crystalline powder |
| Assay (spec) | 99.0% - 101.0% |
| Molecular formula | C12H24O11 |
| Molecular weight | 344.31 |
| CAS No. | 585-88-6 |
| INS / E-number | 965 |
| H.S. Code | 38249099 |
| Standards | BP / USP / EP / FCC V |
| Solubility | Very soluble in water; slightly soluble in ethanol |
| Melting point | 148 °C - 151 °C |
| Allergens | Contains none of the ingredients on the EC allergen list |
| Packing | 25 kg / bag (kraft bag with PE inner) |
| Shelf life | See representative COA; store cool, dry, ventilated |
| Item | Specification |
| Description | White, Crystalline Powder |
| Identification | A, B, C, D |
| Assay | 99.0% - 101.0% |
| Related Products | ≤ 1% |
| Specific Optical Rotation | +105.5 - +108.5 |
| Reducing Sugars | ≤ 0.1% |
| Water | ≤ 0.5% |
| Sulphates | ≤ 0.01% |
| Heavy Metals | ≤ 10 ppm |
| Sulfate | ≤ 100 ppm |
| Chloride | ≤ 50 ppm |
| Conductivity | ≤ 20 µS·cm⁻¹ |
| Sulfated Ash | ≤ 0.10% |
| Lead | ≤ 0.5 ppm |
| Nickel | ≤ 0.5 ppm |
| Arsenic | ≤ 0.5 ppm |
| Melting Point | 148 °C - 151 °C |
| Total Bacteria Count | ≤ 20 pcs/g |
| Molds and Yeasts | ≤ 10 pcs/g |
| Escherichia Coli | Negative |
| Salmonella | Negative |
Values below are representative of routine production and confirm conformity to the specification above.
| Test item | Specification | Typical result |
| Description | White, Crystalline Powder | Conforms |
| Identification | A, B, C, D | Conforms |
| Assay | 99.0% - 101.0% | 99.42% |
| Related Products | ≤ 1% | 0.58% |
| Specific Optical Rotation | +105.5 - +108.5 | +106.5 |
| Reducing Sugars | ≤ 0.1% | 0.02% |
| Water | ≤ 0.5% | 0.09% |
| Sulphates | ≤ 0.01% | Conforms |
| Heavy Metals | ≤ 10 ppm | < 10 ppm |
| Sulfate | ≤ 100 ppm | < 100 ppm |
| Chloride | ≤ 50 ppm | < 50 ppm |
| Conductivity | ≤ 20 µS·cm⁻¹ | 4.8 µS·cm⁻¹ |
| Sulfated Ash | ≤ 0.10% | 0.02% |
| Lead | ≤ 0.5 ppm | 0.01 ppm |
| Nickel | ≤ 0.5 ppm | < 0.5 ppm |
| Arsenic | ≤ 0.5 ppm | < 0.5 ppm |
| Melting Point | 148 °C - 151 °C | 149.5 °C |
| Total Bacteria Count | ≤ 20 pcs/g | < 10 pcs/g |
| Molds and Yeasts | ≤ 10 pcs/g | < 10 pcs/g |
| Escherichia Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Conclusion | - | Conforms to specification |
| Benefit | What it means in production |
| High sweetness | Can be used alone - no need to blend with other intense sweeteners |
| Sucrose-like taste | Negligible cooling effect (positive heat of solution) keeps mouthfeel close to sugar |
| Excellent water solubility | Easy to dissolve in syrups, fillings, coatings and beverage bases |
| Low crystallization in syrups | Supports clear, stable syrups and reduces cap-sticking |
| Multi-functional | Acts as humectant, texturizing agent and stabilizer, not only as a sweetener |
| Clean label standard | Manufactured to meet BP / USP / EP / FCC V specification requirements |
| No EC allergens | Contains none of the ingredients of the EC allergen list |
| Industry | Typical applications | Why maltitol powder fits |
| Sugar-free & sugar-reduced candy | Sugarless hard candies, soft candies | High sweetness, sucrose-like body, good solubility |
| Chewing gum | Sugar-free gum bases and coatings | Sweetness without blending; stable in gum systems |
| Chocolate & compound coatings | Sugar-free chocolate, coatings | Sucrose-like texture and mouthfeel |
| Bakery | Baked goods, fillings, icings | Humectant + texturizing + stabilizing functions |
| Ice cream & frozen desserts | Frozen dessert mixes | Sweetener with humectant effect |
| Beverages & syrups | Syrups, drink bases | Highly water-soluble; lower crystallization risk |
| Daily chemical & other | Humectant/emollient and general formulation use | Functional humectant and stabilizer |
· Specification basis: BP / USP / EP / FCC V.
· Batch testing: every batch is tested against the full specification (assay, related products, optical rotation, reducing sugars, water, sulphates, heavy metals, sulfate, chloride, conductivity, sulfated ash, lead, nickel, arsenic, melting point, and microbiological limits: total bacteria, molds & yeasts, E. coli, Salmonella).
· Allergen statement: the product contains none of the ingredients on the list of allergens of the EC.
· Typical measured performance: assay 99.42%, water 0.09%, reducing sugars 0.02%, conductivity 4.8 µS·cm⁻¹ - see Section 4.
| Item | Detail |
| Standard packing | 25 kg / bag |
| Inner packaging | PE inner liner |
| Outer packaging | Kraft bag |
| Transportation | In accordance with the requirements for general chemicals |
| Custom packing / private label | Available on request |
| Quantity | Bulk orders (FCL/LCL) - confirm with our team |
Qingdao Golden Grain Chemical Co., Ltd, invested by Golden Grain Group Limited, one professional manufacturer and exporter since 2000, is devoted to supplying products and solutions to food & beverage, medicine, animal feed & nutrition, personal care & household, construction, agriculture.
Golden Grain Group Limited have professional staff, advanced production lines and complete lab equipment, pass GMP, HACCP, ISO, HALAL, KOSHER, BRC, GMP-Free, and other necessary certificates, which ensure our quality to be international standard. For many years' experience, we are exporting our products to more than 60 countries in the world.
"Quality Products", "Efficient Service", Golden Grain Group Limited hope to enter good business cooperation with customers at home and abroad for long.
Store in a cool, dry, ventilated environment. Keep bags sealed until use; avoid moisture pickup and sources of strong odours. Standard general-chemical handling and transportation apply.
Q1. What is the CAS number and E-number of this maltitol powder?
CAS No. 585-88-6; INS/E-number 965. H.S. Code: 38249099.
Q2. What is the typical assay?
Specification is 99.0% - 101.0%; a representative batch tested 99.42%.
Q3. Does it contain allergens?
No. The product contains none of the ingredients on the EC allergen list.
Q4. What packing do you supply?
Standard is 25 kg/bag with a kraft bag and PE inner. Custom packing is available on request.
Q5. Is it suitable for sugar-free hard candy and chewing gum?
Yes. Its high sweetness, sucrose-like body and negligible cooling effect make it a common choice for sugarless hard candies and chewing gum.
Q6. How should it be stored?
Cool, dry and ventilated environment; keep sealed to avoid moisture.
Q7. Do you provide a COA and specification?
Yes - a specification sheet and a batch Certificate of Analysis are issued for each lot.
Q8. Is it water-soluble and easy to process into syrups?
Yes, it is very soluble in water and has lower crystallization tendency, which helps syrups stay clear.
