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Maltitol Powder - Sugar-Free Sweetener and Sugar Alcohol for Baking, Beverages and Confectionery, Bulk Supply for Food Manufacturers

Maltitol Powder - Sugar-Free Sweetener and Sugar Alcohol for Baking, Beverages and Confectionery, Bulk Supply for Food Manufacturers

    • Maltitol Powder - Sugar-Free Sweetener and Sugar Alcohol for Baking, Beverages and Confectionery, Bulk Supply for Food Manufacturers
    • Maltitol Powder - Sugar-Free Sweetener and Sugar Alcohol for Baking, Beverages and Confectionery, Bulk Supply for Food Manufacturers
    • Maltitol Powder - Sugar-Free Sweetener and Sugar Alcohol for Baking, Beverages and Confectionery, Bulk Supply for Food Manufacturers
    • Maltitol Powder - Sugar-Free Sweetener and Sugar Alcohol for Baking, Beverages and Confectionery, Bulk Supply for Food Manufacturers
    • Maltitol Powder - Sugar-Free Sweetener and Sugar Alcohol for Baking, Beverages and Confectionery, Bulk Supply for Food Manufacturers
  • Maltitol Powder - Sugar-Free Sweetener and Sugar Alcohol for Baking, Beverages and Confectionery, Bulk Supply for Food Manufacturers

    Product Details:

    Place of Origin: China
    Brand Name: Golden Grain
    Certification: ISO9001, COA,SDS
    Model Number: GLMA-01771

    Payment & Shipping Terms:

    Minimum Order Quantity: 100kg
    Price: USD1.00-USD1.65/KG FOB QINGDAO, CHINA
    Packaging Details: 25kg/Bag with Paper Drum and PE Inner
    Delivery Time: 7 - 10 working days
    Payment Terms: L/C, T/T, D/P, D/A
    Supply Ability: 1000MT per month
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    Detailed Product Description
    Cas No: 585-88-6 Solubility: Highly Soluble In Water
    Product Name: Maltitol Powder Melting Point: 148-152°C
    Source: Hydrogenation Of Maltose Taste: Sweet, Similar To Sugar
    Glycem Icindex: 35 Sweetness Level: Approximately 70-90% Of Sucrose
    Production Source: Hydrogenation Of Maltose Ins: 965
    E Number: E965 Safety: Generally Recognized As Safe (GRAS) By FDA
    Appearance: White Crystalline Powder

    Product Overview

    Maltitol is a disaccharide produced by the hydrogenation of maltose obtained from starch. We supply it as a white, crystalline powder that contains small amounts of sorbitol and related polyhydric alcohols. The product is very soluble in water and slightly soluble in ethanol, so it disperses quickly and blends cleanly into aqueous systems, syrups and dry mixes.

    Because its sweetness is close to that of sucrose, maltitol can be used on its own, without being blended with other sweeteners. It also exhibits a negligible cooling effect (positive heat of solution) — very similar to the subtle, barely perceptible cooling sensation of sucrose. In solution it shows a low tendency to crystallize, which helps processors avoid problems such as crystallized solids or sticky bottle caps in syrups.

    The material is offered in Food Grade (FCC V) quality, and every batch is tested against BP / USP / EP / FCC specifications with a Certificate of Analysis issued per batch.

    Why buyers specify this maltitol powder

    • White, crystalline powder with a consistent, clean appearance
    • Very soluble in water; slightly soluble in ethanol
    • Sweetness close to sucrose — usable as the sole sweetener
    • Negligible cooling effect, comparable to sucrose
    • Low crystallization tendency — suited to syrups and liquid formulations
    • Suitable for sugar-free and reduced-sugar formulations
    • Allergen statement: contains none of the ingredients on the EC list of allergenics
    • Practical bulk packing:25 kg/bag, kraft bag with PE inner liner

    Maltitol Powder - Sugar-Free Sweetener and Sugar Alcohol for Baking, Beverages and Confectionery, Bulk Supply for Food Manufacturers

    Technical Specification

    Parameter Specification
    Product Name Maltitol Powder
    Appearance / Description White, crystalline powder
    CAS No. 585-88-6
    INS 965
    H.S. Code 38249099
    Molecular Formula C12H24O11
    Molecular Weight 344.31
    Grade Food Grade
    Quality Standard FCC V
    Compliance Tested to BP / USP / EP / FCC specifications
    Identification A, B, C, D
    Assay 99.0 % – 101.0 %
    Particle Size 30–80 mesh / 80–400 mesh
    Specific Optical Rotation +105.5 – +108.5
    Melting Point 148 °C – 151 °C
    Solubility Very soluble in water; slightly soluble in ethanol
    Allergenics Contains none of the ingredients of the EC list of allergenics
    Packaging 25 kg/bag, kraft bag with PE inner liner
    Storage Cool, dry, ventilated environment

    Maltitol Powder - Sugar-Free Sweetener and Sugar Alcohol for Baking, Beverages and Confectionery, Bulk Supply for Food Manufacturers

    Typical Certificate of Analysis

    Representative batch values. A Certificate of Analysis is issued for every batch; values below are typical and confirm conformance to specification.

    Test Item Specification Typical Result
    Description White, Crystalline Powder Conforms
    Identification A, B, C, D Conforms
    Assay 99.0 % – 101.0 % 99.42 %
    Related Products ≤ 1 % 0.58 %
    Specific Optical Rotation +105.5 – +108.5 +106.5
    Reducing Sugars ≤ 0.1 % 0.02 %
    Water ≤ 0.5 % 0.09 %
    Sulphates ≤ 0.01 % Conforms
    Sulfate ≤ 100 ppm < 100 ppm
    Chloride ≤ 50 ppm < 50 ppm
    Heavy Metals ≤ 10 ppm < 10 ppm
    Lead ≤ 0.5 ppm 0.01 ppm
    Nickel ≤ 0.5 ppm < 0.5 ppm
    Arsenic ≤ 0.5 ppm < 0.5 ppm
    Conductivity ≤ 20 µS·cm⁻¹ 4.8 µS·cm⁻¹
    Sulfated Ash ≤ 0.10 % 0.02 %
    Melting Point 148 °C – 151 °C 149.5 °C
    Total Bacteria Count ≤ 20 pcs/g < 10 pcs/g
    Molds and Yeasts ≤ 10 pcs/g < 10 pcs/g
    Escherichia Coli Negative Negative
    Salmonella Negative Negative
    Conclusion — The results conform to the specification

    Maltitol Powder - Sugar-Free Sweetener and Sugar Alcohol for Baking, Beverages and Confectionery, Bulk Supply for Food Manufacturers

    Applications

    Maltitol powder works as a humectant, texturizing agent, stabilizer and sweetener. Its sucrose-like sweetness, negligible cooling effect and low crystallization tendency make it a practical choice across a wide range of formulations.

    Confectionery

    • Sugarless hard candies
    • Chewing gum
    • Chocolates

    Bakery & frozen desserts

    • Baked goods
    • Ice cream

    Syrups & liquid formulations

    • Its low crystallization tendency means it can be used in syrups with the advantage that crystallization — which may cause bottle caps to stick — is less likely.

    Pharmaceutical

    • Excipient in solid dosage forms
    • Low-calorie sweetening agent
    • Plasticizer in gelatin capsules
    • Emollient and humectant

    General use

    • Humectant, texturizing agent, stabilizer and sweetener in food and technical applications

    Maltitol Powder - Sugar-Free Sweetener and Sugar Alcohol for Baking, Beverages and Confectionery, Bulk Supply for Food Manufacturers

    Quality Control

    Every batch of maltitol powder is produced and released against a fixed specification, and controlled item by item before shipment. The routine testing program covers:

    Identity & purity

    • — Identification (A, B, C, D); Assay (99.0 % – 101.0 %); Related Products (≤ 1 %)

    Physical parameters

    • — Description; Specific Optical Rotation; Melting Point; Particle Size; Conductivity

    Moisture & impurities

    • — Water; Reducing Sugars; Sulphates; Sulfate; Chloride; Sulfated Ash

    Heavy metals & trace elements

    • — Heavy Metals; Lead; Nickel; Arsenic

    Microbiology

    • — Total Bacteria Count; Molds and Yeasts; Escherichia Coli; Salmonella

    The product is a non-allergenic material: it contains none of the ingredients on the EC list of allergenics.

    Only material that meets the full specification is released. A Certificate of Analysis accompanies each shipment, and samples/typical COA can be provided on request for your incoming inspection.

     

    Packaging & Shipping

    Item Detail
    Primary packaging Kraft bag with PE inner liner
    Net weight 25 kg per bag
    Handling General chemicals handling
    Transportation In accordance with the requirements for general chemicals

    Bags are filled to a net weight of 25 kg and consist of a kraft outer bag with a PE inner liner, providing moisture protection for the hygroscopic powder. For transport, the material is handled and shipped in accordance with the requirements for general chemicals. Palletized / container loading and mixed-order arrangements can be discussed against your order.

    Maltitol Powder - Sugar-Free Sweetener and Sugar Alcohol for Baking, Beverages and Confectionery, Bulk Supply for Food Manufacturers

    Maltitol Powder - Sugar-Free Sweetener and Sugar Alcohol for Baking, Beverages and Confectionery, Bulk Supply for Food Manufacturers

    Storage & Handling

    • Store in a cool, dry, ventilated environment
    • Keep bags sealed when not in use
    • Avoid moisture, humidity and direct contact with water
    • Keep away from strong odours and contamination sources
    • Rotate stock and use the oldest material first

    Under these conditions the product retains its white, crystalline appearance and its functional properties.

     

    • Factory-direct supply with stable quality and batch-to-batch consistency
    • Full documentation package: Specification, COA, MSDS
    • Flexible viscosity grades and packing options tailored to your mortar formulation
    • Experienced export service with fast response

    Maltitol Powder - Sugar-Free Sweetener and Sugar Alcohol for Baking, Beverages and Confectionery, Bulk Supply for Food Manufacturers

    Qingdao Golden Grain Chemical Co., Ltd, invested by Golden Grain Group Limited, one professional manufacturer and exporter since 2000, is devoted to supplying products and solutions to food & beverage, medicine, animal feed & nutrition, personal care & household, construction, agriculture.
    Golden Grain Group Limited have professional staff, advanced production lines and complete lab equipment, pass GMP, HACCP, ISO, HALAL, KOSHER, BRC, GMP-Free, and other necessary certificates, which ensure our quality to be international standard. For many years' experience, we are exporting our products to more than 60 countries in the world.
    "Quality Products", "Efficient Service", Golden Grain Group Limited hope to enter good business cooperation with customers at home and abroad for long.

    Maltitol Powder - Sugar-Free Sweetener and Sugar Alcohol for Baking, Beverages and Confectionery, Bulk Supply for Food Manufacturers

    FAQ

    Q1. What is Maltitol Powder and how is it made? Maltitol is a disaccharide produced by the hydrogenation of maltose obtained from starch. The powder is a white, crystalline polyol that also contains small amounts of sorbitol and related polyhydric alcohols.

    Q2. How does its sweetness compare with sucrose? Maltitol's high sweetness allows it to be used without being mixed with other sweeteners, and it shows a negligible cooling effect (positive heat of solution) — very similar to the subtle cooling effect of sucrose.

    Q3. What mesh sizes are available? Two ranges: 30–80 mesh and 80–400 mesh. Please tell us your intended application so we can confirm the most suitable grade.

    Q4. Which standards does the product meet? The product is specified to USP, BP, EP and FCC.

    Q5. Is the product allergen-free? Yes — it contains none of the ingredients on the EC list of allergens.

    Q6. How is it packaged and stored? 25 kg/bag in a kraft bag with PE inner. Store in a cool, dry, ventilated environment.

    Q7. What quality documents come with a shipment? A Certificate of Analysis for the batch, covering all specification items listed in section 6.

    Q8. Can it be used in pharmaceutical applications? The technical data sheet lists maltitol as being used as an excipient in the pharmaceutical industry. Final suitability always depends on your market's regulatory requirements — please confirm the target market with our team before publishing pharmaceutical wording.

    Contact Details
    Qingdao Golden Grain Chemical Co., Ltd

    Contact Person: Mr. Andy Liu

    Tel: 86-532-87851517

    Fax: 86-532-87851517

    Send your inquiry directly to us (0 / 3000)

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