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| Place of Origin: | China |
| Brand Name: | Golden Grain |
| Certification: | ISO, HALAL, KOSHER, HACCP |
| Model Number: | GLMA-782 |
| Minimum Order Quantity: | 100kg |
|---|---|
| Price: | USD1.00-USD1.65/KG FOB QINGDAO, CHINA |
| Packaging Details: | 25kg/Bag with Paper Drum and PE Inner |
| Delivery Time: | 7 - 10 working days |
| Payment Terms: | L/C, D/A, D/P, T/T, |
| Supply Ability: | 1000MT per month |
| Freezingpoint: | Approximately -4°C | Active Ingredient: | Sorbitol |
|---|---|---|---|
| Molecular Weight: | 182.17 G/mol | Odor: | Odorless |
| Applications: | Food Additive, Cosmetic Ingredient | Productname: | Sorbitol Powder |
| Flashpoint: | Non-flammable | Apperance: | White Crystailline Or Powder |
| Ins: | 420 | Type: | Food Grade |
| Origin: | China | Particlesize: | 100 Mesh |
| Usage: | Sweetener, Humectant | Bulkdensity: | 0.8-1.0 G/cm³ |
Our Maltitol Crystalline Powder (E965, CAS 585‑88‑6) is a high‑quality sugar alcohol sweetener manufactured from non‑GMO corn starch through enzymatic hydrolysis, catalytic hydrogenation, purification, concentration and crystallization. It appears as a pure‑white crystalline powder with a minimum purity of 99%, delivering approximately 90% of the sweetness of sucrose while providing only half the calories.
Compared with sorbitol and xylitol, our maltitol offers a clean, well‑balanced sweetness with almost no cooling sensation and no bitter aftertaste. This makes it a preferred bulk sweetener for sugar‑free chocolate, baked goods, confectionery, ice cream and keto‑friendly food formulations.
With excellent heat stability, smooth mouthfeel, low‑glycemic impact and tooth‑friendly properties, it can be used as an ideal one‑to‑one sugar replacer in a wide range of food production applications.
| Feature | What It Means for Your Product |
| Purity ≥ 99% | Consistent batch-to-batch quality; no off-flavors from impurities |
| Ultra-Fine Particle Size | Rapid dissolution, smooth non-gritty texture in chocolate, ice cream, and beverages |
| ~90% Sweetness of Sugar | Near-identical sweetness profile — minimal recipe reformulation needed |
| Only ~2.1 kcal/g (vs 4 kcal/g sugar) | Enables "Low Calorie" / "Reduced Sugar" / "No Added Sugar" front-of-pack claims |
| Low Glycemic Index | Safe for diabetic-friendly, low-GI, and keto-certified product lines |
| Non-Cariogenic | Qualifies for "Tooth-Friendly" and "Sugar-Free" dental health claims |
| Negligible Cooling Effect | Superior to sorbitol/xylitol in chocolate — no unwanted minty sensation |
| High Heat Stability (up to 160°C) | Performs reliably in baking, hard candy cooking, and extrusion processes |
| High Digestive Tolerance | Less gastrointestinal discomfort vs sorbitol at equivalent usage levels |
| IMO-Free | Compliant with evolving EU and global regulatory expectations on isomalto-oligosaccharides |
Specification: BP, USP, EP, FCC
| Items | Specification |
| Description | White, Crystalline Powder |
| Identification | A, B, C, D |
| Assay | 99.0% ～ 101.0% |
| Related Products | ≤1% |
| Specific Optical Rotation | +105.5 ～ +108.5 |
| Reducing Sugars | ≤0.1% |
| Water | ≤0.5% |
| Sulphates | ≤0.01% |
| Heavy Metals | ≤10ppm |
| Sulfate | ≤100ppm |
| Chloride | ≤50ppm |
| Conductivity | ≤20 µS·cm-1 |
| Sulfated Ash | ≤0.10% |
| Lead | ≤0.5ppm |
| Nickel | ≤0.5ppm |
| Arsenic | ≤0.5ppm |
| Melting Point | 148℃ ～ +151℃ |
| Total Bacteria Count | ≤20pcs/g |
| Molds and Yeasts | ≤10pcs/g |
| Escherichia Coli | Negative |
| Salmonella | Negative |
Maltitol is the gold standard for sugar-free chocolate. It delivers a comparable melting profile and smooth mouthfeel to sucrose-sweetened chocolate without the cooling effect that mars sorbitol-based formulations. Compatible with standard tempering and enrobing equipment.
Heat-stable up to 160°C, maltitol retains sweetness through the baking cycle. It also acts as a humectant, improving moisture retention and extending shelf life in cakes, cookies, muffins, and breads. Note: Maillard browning is reduced vs sucrose — slight formulation adjustments may be beneficial.
For hard candies, toffees, chews, gummies, and chewing gum centers: maltitol provides bulk, sweetness, and body without the laxation risk of other polyols at equivalent weight. Its low hygroscopicity also helps prevent stickiness in packaging.
Maltitol depresses freezing point similar to sucrose, maintaining a scoopable, creamy texture with reduced calories. Works synergistically with polydextrose or soluble corn fiber for full-sugar mouthfeel in no-sugar-added frozen desserts.
Keto & Low‑Carb Products
Boasting far lower net carbohydrate content compared with sucrose and a mild insulin‑stimulating response, maltitol crystalline powder is a versatile ingredient for keto‑oriented and low‑carb food manufacturing. It is extensively applied in keto protein bars, low‑carb baking blends, meal‑replacement shakes and various functional snack formulations.
We provide multiple packaging solutions to satisfy different‑scale manufacturing demands. Standard export packing adopts 25 kg kraft paper bags with inner PE liner, with 20 MT loadable for one 20GP container. For large‑volume bulk orders, FIBC supersack / big bag of 500‑1000 kg is available, and loading details can be offered upon your inquiry. We also support OEM and private‑label service, including branded bags, customized weight and retail‑ready packages according to your requirements.
For storage, please keep products in original sealed packages. Store in cool and dry environment below 25°C with relative humidity under 60%. Avoid direct sunlight and materials with strong odors. The shelf life is 24 months counting from the manufacturing date.
FAQ
Q1: What is the minimum order quantity? A: We support trial‑order and bulk wholesale. Small sample order is acceptable. Please contact us for detailed MOQ and unit price.
Q2: Could you offer free samples? A: Free samples of maltitol crystalline powder are available. Customers only bear the courier freight.
Q3: Is your maltitol powder non‑GMO? A: Yes. It is produced from high‑quality non‑GMO corn starch. Non‑GMO declaration document can be supplied upon request.
Q4: What is the shelf‑life and storage requirement? A: Shelf life is 24 months under proper storage. Please keep sealed in cool‑dry place below 25℃, RH＜60%, avoid sunlight and strong‑smell substances.
Q5: What certifications can you provide? A: We hold ISO9001, ISO22000, FSSC22000, HALAL, KOSHER(Pareve). COA, MSDS, specification sheet and third‑party test reports are available on request.
Q6: Can maltitol be used as 1:1 sugar replacer? A: Yes. Maltitol delivers ~90% sweetness of sucrose, widely applied as one‑to‑one sugar substitute for sugar‑free chocolate, bakery, confectionery and ice‑cream formulas.
Q7: What packing options do you have? A: Standard 25kg kraft paper bag with PE inner liner; 500‑1000kg FIBC big bag; OEM / private‑label customized packing is supported.
Q8: Does maltitol bring cooling after‑taste like sorbitol or xylitol? A: Negligible cooling effect. It features clean sweet taste without bitter after‑taste, which is its big advantage for chocolate manufacturing.
Q9: What is your loading capacity for 20GP container? A: For 25kg bag packing, 20MT can be loaded per 20GP. For big‑bag packing, please consult us for exact loading data.
We are a specialized manufacturer and exporter of sugar alcohols and functional sweeteners, operating a fully integrated production facility covering enzymatic conversion, hydrogenation, purification, crystallization, and precision milling. With years of export experience to Europe, North America, Southeast Asia, and the Middle East, we supply consistent high-purity maltitol powder to food manufacturers, confectionery brands, pharmaceutical companies, and ingredient distributors worldwide.
Why partner with us:
Send your inquiry today for a competitive quotation, free sample, or technical consultation.
