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Low Conductivity Maltitol Powder CAS 585‑88‑6, Non‑Cariogenic Sweetener for Sugar‑Free Chocolate & Chewable Tablets

Low Conductivity Maltitol Powder CAS 585‑88‑6, Non‑Cariogenic Sweetener for Sugar‑Free Chocolate & Chewable Tablets

    • Low Conductivity Maltitol Powder CAS 585‑88‑6, Non‑Cariogenic Sweetener for Sugar‑Free Chocolate & Chewable Tablets
    • Low Conductivity Maltitol Powder CAS 585‑88‑6, Non‑Cariogenic Sweetener for Sugar‑Free Chocolate & Chewable Tablets
    • Low Conductivity Maltitol Powder CAS 585‑88‑6, Non‑Cariogenic Sweetener for Sugar‑Free Chocolate & Chewable Tablets
    • Low Conductivity Maltitol Powder CAS 585‑88‑6, Non‑Cariogenic Sweetener for Sugar‑Free Chocolate & Chewable Tablets
    • Low Conductivity Maltitol Powder CAS 585‑88‑6, Non‑Cariogenic Sweetener for Sugar‑Free Chocolate & Chewable Tablets
    • Low Conductivity Maltitol Powder CAS 585‑88‑6, Non‑Cariogenic Sweetener for Sugar‑Free Chocolate & Chewable Tablets
    • Low Conductivity Maltitol Powder CAS 585‑88‑6, Non‑Cariogenic Sweetener for Sugar‑Free Chocolate & Chewable Tablets
  • Low Conductivity Maltitol Powder CAS 585‑88‑6, Non‑Cariogenic Sweetener for Sugar‑Free Chocolate & Chewable Tablets

    Product Details:

    Place of Origin: China
    Brand Name: Golden Grain
    Certification: ISO9001, COA,SDS
    Model Number: GLMA-012793

    Payment & Shipping Terms:

    Minimum Order Quantity: 100kg
    Price: USD1.00-USD1.65/KG FOB QINGDAO, CHINA
    Packaging Details: 25kg/Bag with Paper Drum and PE Inner
    Delivery Time: 7 - 10 working days
    Payment Terms: L/C, T/T, D/P, D/A
    Supply Ability: 1000MT per month
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    Detailed Product Description
    Usage: Sugar Substitute In Food And Beverages Caloric Value: 2.1 Kcal/g
    Source: Hydrogenation Of Maltose Derived From Starch Shelf Life: 2 Years When Stored Properly
    Productname: Maltitol Powder Ins: E965
    Origin: China Production Source: Hydrogenation Of Maltose
    Sweetness Level: Approximately 70-90% Of Sucrose Safety: Generally Recognized As Safe (GRAS)
    Uses: Sugar Substitute In Sugar-free And Reduced-calorie Foods Allergen Information: GRAS, Non‑allergenic
    Glycemicindex: 35

    Product Overview

    Maltitol Powder (Crystalline Maltitol) CAS No.: 585‑88‑6|INS No.: E965|HS Code: 2940009090 Molecular Formula: C₁₂H₂₄O₁₁|Molecular Weight: 344.31

    Maltitol powder is high‑purity crystalline disaccharide polyol, produced through catalytic hydrogenation of starch‑derived maltose. It presents as uniform white crystalline powder, featuring sweetness reaching approximately 90 % of sucrose, delivering clean sweet flavour with negligible cooling effect compared to other common sugar alcohols such as sorbitol and xylitol. It is very soluble in water while slightly soluble in ethanol.

    Our crystalline maltitol powder strictly complies with USP, BP, EP, FCC international pharmacopoeia and food additive monographs. Each batch undergoes comprehensive lab testing including assay, specific optical rotation, conductivity, heavy‑metal screening and strict microbial enumeration. Batch‑specific Certificate of Analysis (COA) can be provided for import customs clearance, incoming quality audit, regulatory submission and formulation validation for global confectionery factories, nutraceutical manufacturers and pharma excipient users.

    This polyol is allergen‑free (free from EC‑listed allergens), non‑cariogenic and low‑glycemic. Thanks to its sucrose‑like taste profile, heat stability and versatile functional attributes, crystalline maltitol powder is widely adopted for sugar‑free confectionery, chocolate manufacturing, chewable tablet excipient, nutritional bar and low‑calorie baked goods across global markets.

    Low Conductivity Maltitol Powder CAS 585‑88‑6, Non‑Cariogenic Sweetener for Sugar‑Free Chocolate & Chewable Tablets

    Full Technical Specification Sheet

    Test Item USP / BP / EP / FCC Specification Typical COA Reference Result
    Description White, Crystalline Powder White, Crystalline Powder
    Identification A,B,C,D Conforms
    Assay (Dry‑base) 99.0 %‑101.0 % 99.42 %
    Related Substances ≤1 % 0.58 %
    Specific Optical Rotation +105.5° ~ +108.5° +106.5°
    Reducing Sugars ≤0.1 % 0.02 %
    Water Content ≤0.5 % 0.09 %
    Conductivity ≤20 µS·cm⁻¹ 4.8 µS·cm⁻¹
    Sulphates ≤0.01 % Conforms
    Sulfate ≤100 ppm <100 ppm
    Chloride ≤50 ppm <50 ppm
    Sulphated Ash ≤0.10 % 0.02 %
    Heavy Metals (as Pb) ≤10 ppm <10 ppm
    Lead ≤0.5 ppm 0.01 ppm
    Nickel ≤0.5 ppm <0.5 ppm
    Arsenic ≤0.5 ppm <0.5 ppm
    Melting Point 148℃‑151℃ 149.5℃
    Particle / Mesh Size 30‑80 mesh, 80‑400 mesh Customizable upon order
    Total Bacteria Count ≤20 pcs/g <10 pcs/g
    Molds and Yeasts ≤10 pcs/g <10 pcs/g
    Escherichia Coli Negative Negative
    Salmonella Negative Negative
    Allergen Statement Free from EC‑listed allergens Complies
    Solubility Very soluble in water, slightly soluble in ethanol Complies

    Low Conductivity Maltitol Powder CAS 585‑88‑6, Non‑Cariogenic Sweetener for Sugar‑Free Chocolate & Chewable Tablets

    Core Functional Characteristics

    Different from maltitol syrup liquid and other crystalline sugar alcohols, our high‑purity maltitol crystal powder brings unique formulation advantages for solid and powder‑based finished products:

    1. High‑Similarity Sucrose‑Like Sweetener with Minimal Cooling Sensation Maltitol powder delivers around 90 % sweetness of sucrose, without the obvious cooling mouthfeel found in sorbitol, xylitol or erythritol. Formulators can realise partial or near‑one‑to‑one sucrose replacement, simplifying recipe adjustment for sugar‑free and low‑calorie production. It has caloric value of 2.1 kcal/g and low glycemic response, fit for low‑glycemic and diabetic‑oriented product development.
    2. Non‑Cariogenic & Dental‑Friendly Performance It cannot be fermented by oral bacteria to produce cavity‑causing acid. This feature makes maltitol powder a preferred raw material for chewing gum, lozenge, hard candy and oral‑health‑positioned finished goods.
    3. Multi‑Purpose Functional Excipient for Solid Dosage Within pharmaceutical and nutraceutical production, maltitol crystal powder can work as filler, binder, sweetening agent and bulking agent for chewable tablets and lozenges. Its stable melting behaviour and low‑impurity profile (low conductivity, heavy‑metal control) guarantee consistent performance for solid oral formulations.
    4. Humectant, Texturizing & Stabilizing Agent for Confectionery In confectionery and bakery applications, it functions as humectant to retain moisture, optimises texture, controls crystallisation and improves shelf‑life of chocolate, hard candy and nutritional bars. It shows good thermal stability under high‑temperature processing conditions such as chocolate tempering and baking.

    Low Conductivity Maltitol Powder CAS 585‑88‑6, Non‑Cariogenic Sweetener for Sugar‑Free Chocolate & Chewable Tablets

    Application Segments

    1. Confectionery & Food Manufacturing

    As INS E965 food additive, crystalline maltitol powder is widely used for sugar‑free & reduced‑sugar food manufacturing: ‑ Sugar‑free confectionery: hard candy, lozenge, chewing gum, chocolate, compound chocolate coating, toffee ‑ Nutritional products: protein bars, cereal bars, diet snacks ‑ Bakery sector: low‑sugar biscuits, pastries, fillings; helps retain soft texture and extends shelf‑life ‑ Frozen desserts: low‑calorie ice‑cream and frozen confectionery systems

    2. Pharmaceutical & Nutraceutical Industry

    Compliant with USP / BP / EP / FCC specifications, maltitol powder serves as premium‑grade excipient: ‑ Filler, binder and sweetener for chewable tablets and lozenges ‑ Auxiliary raw material for dietary supplement solid formulations ‑ Strict heavy‑metal, anion and ultra‑low microbial indexes satisfy pharma‑grade quality demands.

    3. Oral‑Care & Special‑Purpose Formulation

    ‑ Solid oral‑care raw materials for sugar‑free lozenges; can also be dissolved and applied in partial toothpaste recipes.

    Low Conductivity Maltitol Powder CAS 585‑88‑6, Non‑Cariogenic Sweetener for Sugar‑Free Chocolate & Chewable Tablets

    Packaging, Shipment & Storage Guidance

    Packaging Specifications

    ‑ Standard package: 25 kg kraft paper bag with PE inner liner, effectively preventing moisture ingress for crystalline powder. ‑ Customised packaging options are negotiable against customer’s special logistics requirements. ‑ Full‑container bulk supply is available for global importers, distributors and manufacturing plants. Corresponding batch COA will be issued for every shipment.

    Storage Recommendation

    Store maltitol powder in cool, dry and well‑ventilated warehouse environment. Protect from moisture, humidity and direct sunlight. Keep bags tightly sealed after partial‑usage to avoid moisture absorption and caking. Under recommended storage environment, product can maintain stable quality within its full shelf‑life.

    Low Conductivity Maltitol Powder CAS 585‑88‑6, Non‑Cariogenic Sweetener for Sugar‑Free Chocolate & Chewable Tablets

    Low Conductivity Maltitol Powder CAS 585‑88‑6, Non‑Cariogenic Sweetener for Sugar‑Free Chocolate & Chewable Tablets

    Why Select Our Maltitol Powder

    • Meets multi‑national standards: USP, BP, EP, FCC monograph requirements
    • Ultra‑high assay 99.0‑101.0 %, very low water content ≤0.5 %, low reducing sugar level
    • Strict impurity control: low conductivity, controlled heavy‑metals, nickel, lead and arsenic
    • Multiple mesh grades:30‑80 mesh /80‑400 mesh, match different production equipment & granulation needs
    • Extremely strict microbial control: total bacteria ≤20 pcs/g, E.Coli & Salmonella negative, ideal for pharma & premium food scenarios
    • Free of EC‑regulated allergens, supports global market access
    • Batch‑by‑batch official COA provided for customs clearance and quality audit
    • Factory‑direct bulk supply, stable batch‑to‑batch quality, technical support for formulation consultation
    • Factory-direct supply with stable quality and batch-to-batch consistency
    • Full documentation package: Specification, COA, MSDS
    • Flexible viscosity grades and packing options tailored to your mortar formulation
    • Experienced export service with fast response

    Low Conductivity Maltitol Powder CAS 585‑88‑6, Non‑Cariogenic Sweetener for Sugar‑Free Chocolate & Chewable Tablets

    Qingdao Golden Grain Chemical Co., Ltd, invested by Golden Grain Group Limited, one professional manufacturer and exporter since 2000, is devoted to supplying products and solutions to food & beverage, medicine, animal feed & nutrition, personal care & household, construction, agriculture.
    Golden Grain Group Limited have professional staff, advanced production lines and complete lab equipment, pass GMP, HACCP, ISO, HALAL, KOSHER, BRC, GMP-Free, and other necessary certificates, which ensure our quality to be international standard. For many years' experience, we are exporting our products to more than 60 countries in the world.
    "Quality Products", "Efficient Service", Golden Grain Group Limited hope to enter good business cooperation with customers at home and abroad for long.

    Low Conductivity Maltitol Powder CAS 585‑88‑6, Non‑Cariogenic Sweetener for Sugar‑Free Chocolate & Chewable Tablets

    Frequently Asked Questions FAQ

    Q1: What is maltitol powder used for?

    A: Maltitol Powder (E965, CAS 585‑88‑6) is high‑purity crystalline sugar‑alcohol polyol. It works as low‑calorie sweetener, bulking agent, humectant and pharmaceutical excipient for sugar‑free chocolate, hard candy, chewing gum, nutritional bars and chewable tablet manufacturing.

    Q2: What standards does your maltitol powder comply with?

    A: Our crystalline maltitol powder conforms to USP, BP, EP and FCC specifications for food and pharma‑grade usage.

    Q3: Can you supply batch‑wise Certificate of Analysis (COA)?

    A: Yes, each shipment comes with corresponding batch‑specific COA including conductivity, specific rotation and full microbial test results.

    Q4: What particle mesh sizes are available?

    A: Available mesh grades include 30‑80 mesh and 80‑400 mesh. We can recommend proper particle size according to your production process.

    Q5: Does maltitol powder bring strong cooling taste like sorbitol powder?

    A: No. Maltitol powder features minimal cooling effect, taste profile is close to sucrose, suitable for sugar‑free confectionery where cooling sensation is undesired.

    Q6: What is standard packing for maltitol powder?

    A: Standard packing is 25 kg kraft paper bag with PE inner liner, customised packing can be discussed.

    Q7: What is HS code for maltitol powder?

    A: HS Code:2940009090.

    Contact Details
    Qingdao Golden Grain Chemical Co., Ltd

    Contact Person: Mr. Andy Liu

    Tel: 86-532-87851517

    Fax: 86-532-87851517

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