Product Overview Sorbitol is a polyol (sugar alcohol) used as a bulk sweetener in numerous food products and as a functional humectant, texturising agent and carrier in nutraceutical and cosmetic formulations. ... Read More
Product OverviewOur Sorbitol Powder (D-Glucitol, CAS 50-70-4, E420) is a white, crystalline powder with a mild sweet taste, about 60% as sweet as regular sugar. It is a sugar alcohol made from glucose and is ... Read More
Product Overview Sorbitol Powder, also called D-Glucitol (CAS 50-70-4, food additive E420), is a white free-flowing crystalline powder with minimum 99% purity. It acts as humectant, bulking agent and mild ... Read More
Product Overview Our Sorbitol Powder (D-Glucitol, CAS 50-70-4, E420) is a white, crystalline powder with a mild sweet taste, roughly half as sweet as regular sugar. It is a sugar alcohol derived from glucose ... Read More
Product Overview Our Sorbitol Powder is a food-grade polyol (D-Glucitol, CAS 50-70-4, INS No. 420(i)) manufactured by catalytic hydrogenation of glucose. It is a white, hygroscopic, crystalline powder with a ... Read More
Product Overview Our Sorbitol Powder (D-Glucitol, CAS 50-70-4, E420) is a white, crystalline powder with a mild sweet taste, about 60% as sweet as regular sugar. It is a sugar alcohol made from glucose and is ... Read More
Product OverviewSorbitol Powder, also known as D-Glucitol (CAS 50-70-4), is a white, free-flowing crystalline powder of food grade quality. It is a low-calorie, low glycemic sugar alcohol widely used across ... Read More
Product Overview Our Sorbitol Powder (D-Glucitol, CAS 50-70-4, E420) is a white, crystalline powder with a mild sweet taste, roughly half as sweet as regular sugar. It is a sugar alcohol made from glucose and ... Read More
Product Overview Our Sorbitol Powder (D-Glucitol, CAS 50-70-4, E420) is a white, crystalline powder with a mild sweet taste. It is a sugar alcohol made from glucose and is widely used in foods, nutraceuticals, ... Read More
Product Overview Our Sorbitol Powder (D-Glucitol, CAS 50-70-4, INS No. 420(i)) is a food-grade sugar alcohol produced by catalytic hydrogenation of glucose. It is a white, crystalline powder with a faint sweet ... Read More
