Product Overview A white, free-flowing sugar alcohol powder for sugar-free confectionery, oral care, cosmetics, personal care and food processing — supplied asfood gradeandcosmetic (daily-chemical) grade, not ... Read More
Product Overview Our Sorbitol Powder (D-Glucitol, CAS 50-70-4, INS No. 420(i)) is a food-grade sugar alcohol produced by catalytic hydrogenation of glucose. It is a white, hygroscopic, crystalline powder with a ... Read More
Product Overview Sorbitol Powder (CAS No. 50-70-4, INS No. 420 / E420, H.S. Code 29054400) is a white, crystalline powder of the sugar alcohol D-Glucitol (D-Sorbitol) — also known as Sorbit or Sorbol — with the ... Read More
Product Overview Sorbitol Solution 70% (CAS No. 50-70-4, EINECS No. 200-061-5, INS No. 420 / E420, H.S. Code 38246000) is a clear, colorless, syrupy liquid that is fully miscible with water. Chemically it is D... Read More
Product Overview Our high‑quality Sorbitol Powder is a white or almost white crystalline polyol sugar alcohol complying with FCC standards. With good water‑solubility and stable batch‑to‑batch quality, we ... Read More
Product Overview Our Sorbitol Powder (D-Glucitol, CAS 50-70-4, INS No. 420(i)) is a cosmetic-grade sugar alcohol produced by catalytic hydrogenation of glucose. It is a white, crystalline powder with a faint ... Read More
Product Overview D‑Sorbitol Crystalline Powder (E420, CAS 50‑70‑4) is a multi‑functional polyol sourced from corn, manufactured by catalytic hydrogenation of glucose. This snow‑white fine powder delivers around ... Read More
1.Product Overview Sorbitol Powder (D-Glucitol, CAS 50-70-4) is a white crystalline polyol — a sugar alcohol — made by hydrogenating glucose obtained from refined starch, then purifying, crystallising, drying ... Read More
Product Overview Sorbitol Powder (chemical name D-Glucitol) is a white, crystalline sugar alcohol. It is made by hydrolysing refined starch to glucose, hydrogenating that glucose to sorbitol under controlled ... Read More
Product Overview Sorbitol Powder (D-Glucitol) is the crystalline polyol — a sugar alcohol — produced by hydrogenating glucose obtained from hydrolysed, refined starch, and then crystallising, drying and sieving ... Read More
