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| Place of Origin: | China |
| Brand Name: | Golden Grain |
| Certification: | ISO9001, COA,SDS |
| Model Number: | GLMA-0127 |
| Minimum Order Quantity: | 100kg |
|---|---|
| Price: | USD1.00-USD1.65/KG FOB QINGDAO, CHINA |
| Packaging Details: | 25kg/Bag with Paper Drum and PE Inner |
| Delivery Time: | 7 - 10 working days |
| Payment Terms: | L/C, T/T, D/P, D/A |
| Supply Ability: | 1000MT per month |
| Casnumber: | 585-88-6 | Molecular Weight: | 344.31 G/mol |
|---|---|---|---|
| Caloricvalue: | 2.1 Kcal/g | Taste: | Sweet, Similar To Sugar |
| Appearance: | White Crystalline Powder | Melting Point: | Approximately 148-152°C |
| Particle Size: | 80-400mesh | Allergeninfo: | Generally Recognized As Safe, Low Allergenicity |
| Allergeninformation: | No Known Allergens, Gluten‑free | Sweetnesslevel: | Approximately 75-90% Of Sucrose |
| Uses: | Sugar Substitute In Sugar-free And Reduced-calorie Foods | Taste Profile: | Sweet, Nearly No Cooling Effect |
| Chemicalformula: | C12H24O11 |
Maltitol Powder is a white crystalline disaccharide polyol manufactured through catalytic hydrogenation of starch‑derived maltose. Minor traces of sorbitol and other polyhydric alcohols naturally exist as reaction by‑products. Registered under CAS No.585‑88‑6, INS 965 and HS Code 38249099, this food‑grade material meets FCC, BP and USP specifications.
Distinct from most other sugar alcohols, maltitol delivers sucrose‑like sweetness with negligible cooling effect upon dissolution. This unique property enables standalone application without blending extra sweeteners to mask unpleasant cooling after‑taste. The powder shows high solubility in water while only slight solubility in ethanol. Multiple particle‑size options are available including 10‑40 mesh, 30‑80 mesh and 80‑400 mesh, adapting coarse‑crystal confectionery production as well as fine‑powder dry‑mix and tableting workflows.
Every production batch undergoes comprehensive laboratory testing. Batch‑wise Certificate of Analysis (COA) is accessible upon request. Representative batch test results are shown below, all indicators fully comply with specification thresholds:
| Test Parameter | Specification Requirement | Actual COA Result |
|---|---|---|
| Description | White, Crystalline Powder | Conforms |
| Mesh Size | 30‑80mesh, 80‑400mesh | 80‑400mesh |
| Assay | 99.0%‑101.0% | 99.40% |
| Related Products | ≤1.0% | 0.56% |
| Specific Optical Rotation | +105.5° ~ +108.5° | +106.5° |
| Reducing Sugars | ≤0.10% | 0.02% |
| Water Content | ≤0.50% | 0.10% |
| Conductivity | ≤20 µS·cm⁻¹ | 4.8 µS·cm⁻¹ |
| Sulfated Ash | ≤0.10% | 0.02% |
| Melting Point | 148℃‑151℃ | 149.5℃ |
| Total Bacteria Count | ≤20 pcs/g | ＜10 pcs/g |
| Molds and Yeasts | ≤10 pcs/g | ＜10 pcs/g |
| Escherichia Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Lead / Nickel / Arsenic | ≤0.5 ppm | Conforms |
This maltitol powder is free from EC‑regulated allergen components. Strict microbiological and heavy‑metal control makes it qualified for sugar‑free food, confectionery, bakery, frozen desserts and also for food‑grade excipient scenarios.
Unlike sorbitol, xylitol and many common polyols, maltitol produces almost no cooling feeling in mouth. Formulators can apply this powder alone in sugar‑free recipes, no compounding with other sweeteners is required to offset off‑notes. It replicates the taste performance of sucrose for end‑consumer products.
Water content is capped at max 0.5 %, representative batch only reaches 0.10 %. Low‑moisture feature delivers good flow property for fine‑mesh grades, lowering caking risk during storage and powder‑processing operations. Well‑suited for dry‑blend premix and direct‑press tableting processes.
‑ Coarse grade (10‑40 / 30‑80 mesh): for hard candy, chewing‑gum base, chocolate processing ‑ Fine grade (80‑400 mesh): for tablet pressing, powder beverage premix, compound functional powder blends
Low conductivity, restrained related‑polyol impurities, ultra‑low reducing‑sugar value. Rigorous limits for heavy metals, lead, nickel and arsenic. Very restrictive microbiological indexes including total bacteria, mould & yeast, complete absence of E. Coli and Salmonella. Suitable for high‑standard food‑safety requirements for export markets.
Acts simultaneously as sweetener, humectant, texturizing agent and stabilizer inside food systems. It can inhibit undesired recrystallization phenomenon, improve product texture and extend shelf‑life for confectionery and baked goods.
| Test Item | Standard Requirement |
|---|---|
| Appearance | White, Crystalline Powder |
| Identification | Pass test A, B, C, D |
| Particle Size | 10‑40 mesh / 30‑80 mesh / 80‑400 mesh |
| Assay | 99.0 % ~ 101.0 % |
| Related Products | ≤ 1.0 % |
| Specific Optical Rotation | +105.5° ~ +108.5° |
| Reducing Sugars | ≤ 0.10 % |
| Water Content | ≤ 0.50 % |
| Sulphates | ≤ 0.01 % |
| Chloride | ≤ 50 ppm |
| Sulfate | ≤ 100 ppm |
| Conductivity | ≤ 20 µS·cm⁻¹ |
| Sulfated Ash | ≤ 0.10 % |
| Lead | ≤ 0.5 ppm |
| Nickel | ≤ 0.5 ppm |
| Arsenic | ≤ 0.5 ppm |
| Heavy Metals | ≤ 10 ppm |
| Melting Point | 148 ℃ ~ 151 ℃ |
| Total Bacteria Count | ≤ 20 cfu/g |
| Molds and Yeasts | ≤ 10 cfu/g |
| Escherichia Coli | Negative |
| Salmonella | Negative |
| Allergen Status | Free from EC‑listed allergens |
Sugar‑free hard candy, soft sweets, chewing gum, sugar‑reduced chocolate, nougat. Functions: non‑cariogenic sweetener, texture modifier, anti‑crystallizing agent.
Baked pastries, biscuits, fillings, ice‑cream and frozen desserts. Functions: humectant, stabilizer, low‑calorie sugar substitute.
Table‑top sweetener blends, functional beverage powder, dietary supplement powder mixes. Functions: bulk sweetener, dry‑blend compatible polyol raw material.
Serves as food‑grade baseline excipient for chewable tablets, gelatin capsule plasticizer and medicinal granule humectant.
Note: Further validation is required if applied for strict pharmaceutical‑grade finished‑goods.
‑ Standard export packing: 25 kg kraft paper bag with inner PE liner ‑ Custom‑tailored packing options are negotiable upon customer demand ‑ 20FCL loading reference: approximately 18‑20 MT for 25 kg‑bag cargo
Store in cool, dry and well‑ventilated warehouse. Keep packages tightly sealed at all times to avoid moisture uptake and contamination. Keep away from direct sunlight. Valid shelf‑life: 24 months under proper storage environment.
Qingdao Golden Grain Chemical Co., Ltd, invested by Golden Grain Group Limited, one professional manufacturer and exporter since 2000, is devoted to supplying products and solutions to food & beverage, medicine, animal feed & nutrition, personal care & household, construction, agriculture.
Golden Grain Group Limited have professional staff, advanced production lines and complete lab equipment, pass GMP, HACCP, ISO, HALAL, KOSHER, BRC, GMP-Free, and other necessary certificates, which ensure our quality to be international standard. For many years' experience, we are exporting our products to more than 60 countries in the world.
"Quality Products", "Efficient Service", Golden Grain Group Limited hope to enter good business cooperation with customers at home and abroad for long.
