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| Place of Origin: | China |
| Brand Name: | Golden Grain |
| Certification: | ISO9001, COA,SDS |
| Model Number: | GLMA-01279 |
| Minimum Order Quantity: | 100kg |
|---|---|
| Price: | USD1.00-USD1.65/KG FOB QINGDAO, CHINA |
| Packaging Details: | 25kg/Bag with Paper Drum and PE Inner |
| Delivery Time: | 7 - 10 working days |
| Payment Terms: | L/C, T/T, D/P, D/A |
| Supply Ability: | 1000MT per month |
| Usage: | Sugar Substitute & Humectant For Food And Cosmetic Industry | Molecular Weight: | 344.31 G/mol |
|---|---|---|---|
| Ins No: | INS 965 | Tasteprofile: | Sweet, Nearly No Cooling Effect |
| Hygroscopicity: | Low | Molecularformula: | C12H24O11 |
| Glycemicindex: | 35 | Particle Size: | 80-400mesh |
| Uses: | Sugar Substitute In Sugar-free And Reduced-sugar Products | Food Additive: | Sweetener |
| Source: | Hydrogenation Of Maltose Derived From Starch | Sweetnesslevel: | Approximately 70-90% Of Sucrose |
Maltitol Powder is a white crystalline disaccharide polyol, manufactured through catalytic hydrogenation of starch‑sourced maltose, containing trace natural residual sorbitol and other polyhydric alcohols. Registered under CAS No. 585‑88‑6, INS 965, HS code 2940009090, this raw material complies with BP, USP, EP and FCC monograph standards, applicable for both food processing and cosmetic personal‑care formulation.
Different from most common sugar alcohols such as sorbitol and xylitol, maltitol delivers sucrose‑like sweetness with negligible cooling effect upon dissolution. This distinctive trait enables standalone use without blending extra sweeteners to offset unpleasant cooling after‑taste. The powder dissolves readily in water while showing slight solubility in ethanol. Multiple particle‑size options including 30‑80 mesh and 80‑400 mesh are available, covering coarse‑crystal confectionery processing as well as fine‑powder dry‑mix and cosmetic powder‑system preparation.
Every production batch undergoes full‑panel laboratory testing. Batch‑specific Certificate of Analysis (COA) can be provided upon request. Representative batch test results are displayed below, all measured indexes satisfy specification limits:
| Test Parameter | Specification Requirement | Actual COA Result |
|---|---|---|
| Description | White, Crystalline Powder | Conforms |
| Mesh Size | 30‑80mesh / 80‑400mesh | Selectable |
| Assay | 99.0%‑101.0% | 99.42% |
| Related Products | ≤1.0% | 0.58% |
| Specific Optical Rotation | +105.5° ~ +108.5° | +106.5° |
| Reducing Sugars | ≤0.10% | 0.02% |
| Water Content | ≤0.50% | 0.09% |
| Conductivity | ≤20 µS·cm⁻¹ | 4.8 µS·cm⁻¹ |
| Sulfated Ash | ≤0.10% | 0.02% |
| Melting Point | 148℃‑151℃ | 149.5℃ |
| Total Bacteria Count | ≤20 pcs/g | ＜10 pcs/g |
| Molds and Yeasts | ≤10 pcs/g | ＜10 pcs/g |
| Escherichia Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Lead / Nickel / Arsenic | ≤0.5 ppm | Conforms |
This maltitol powder excludes all EC‑regulated allergen substances. Strict control over heavy‑metal and microbiological indicators supports broad application across sugar‑free food, bakery, confectionery as well as cosmetic and oral‑care formulations.
Free from the strong cooling mouthfeel found in sorbitol and xylitol. Formulators can deploy this polyol alone in sugar‑free recipes without compounding other sweeteners to neutralize off‑flavors. The taste profile closely mimics sucrose for end‑consumer food products.
Water content capped at maximum 0.50 %, typical batch value reaches only 0.09 %. Low‑moisture characteristic greatly reduces caking risk during long‑term sealed storage, ensuring stable free‑flow performance for automatic feeding, dry‑blending and powder cosmetic production workflows.
‑ Coarse grade (30‑80 mesh): preferred for hard candy, chewing‑gum base, chocolate and granular food mixes ‑ Fine grade (80‑400 mesh): well‑suited for dry‑blend premix, tableting, powder‑type oral‑care and anhydrous cosmetic powder formulations
Beyond food‑oriented sweetening and texturizing functions, maltitol powder also works as effective humectant, emollient and texture modifier within personal‑care systems. Low impurity and non‑allergen features make it safe for cosmetic raw‑material usage.
Low conductivity, limited related polyol impurities and ultra‑low reducing‑sugar level. Heavy‑metals including lead, nickel, arsenic are tightly restricted. Highly stringent microbiological standards with low total bacteria, absence of E. Coli and Salmonella, satisfying high‑level safety requirements for export‑oriented food and cosmetic manufacturers.
| No. | Test Item | Quality Standard |
|---|---|---|
| 1 | Appearance | White, Crystalline Powder |
| 2 | Identification | Pass test A, B, C, D |
| 3 | Particle Size | 30‑80 mesh / 80‑400 mesh |
| 4 | Assay | 99.0 % ~ 101.0 % |
| 5 | Related Products | ≤ 1.0 % |
| 6 | Specific Optical Rotation | +105.5° ~ +108.5° |
| 7 | Reducing Sugars | ≤ 0.10 % |
| 8 | Water Content | ≤ 0.50 % |
| 9 | Sulphates | ≤ 0.01 % |
| 10 | Chloride | ≤ 50 ppm |
| 11 | Sulfate | ≤ 100 ppm |
| 12 | Conductivity | ≤ 20 µS·cm⁻¹ |
| 13 | Sulfated Ash | ≤ 0.10 % |
| 14 | Lead | ≤ 0.5 ppm |
| 15 | Nickel | ≤ 0.5 ppm |
| 16 | Arsenic | ≤ 0.5 ppm |
| 17 | Heavy Metals | ≤ 10 ppm |
| 18 | Melting Point | 148 ℃ ~ 151 ℃ |
| 19 | Total Bacteria Count | ≤ 20 cfu/g |
| 20 | Molds and Yeasts | ≤ 10 cfu/g |
| 21 | Escherichia Coli | Negative |
| 22 | Salmonella | Negative |
| 23 | Allergen Status | Free from EC‑listed allergens |
Sugar‑free hard candy, soft sweets, chewing gum, sugar‑reduced chocolate, nougat, biscuits and baked pastries, ice‑cream and frozen desserts. Functions: non‑cariogenic sweetener, humectant, texturizing agent, anti‑crystallizing stabilizer.
Table‑top sweetener blends, dietary supplement powder mixes, functional beverage powder. Functions: bulk low‑calorie sugar substitute, dry‑blend‑compatible polyol raw‑material.
Powder‑form oral‑care products, anhydrous skincare powder blends, solid cosmetic formulations. Functions: humectant, emollient and texture regulator for powder‑type personal‑care systems.
Note: For cosmetic usage, customers shall perform finished‑product safety assessment according to local cosmetic regulatory requirements.
‑ Standard export packing: 25 kg kraft paper bag with inner PE liner ‑ Custom‑tailored packing options are negotiable upon buyer demand ‑ 20FCL loading reference: approximately 18‑20 MT under 25 kg‑bag packing condition
‑ Storage requirement: Store in cool, dry and well‑ventilated warehouse. Keep packages tightly sealed to avoid moisture absorption and cross‑contamination. Keep away from direct sunlight. ‑ Shelf‑life: 24 months under recommended proper‑storage environment. ‑ Handling reminder: This product is hygroscopic. Reseal bags promptly after partial material taking‑out to prevent caking caused by moisture intake.
Qingdao Golden Grain Chemical Co., Ltd, invested by Golden Grain Group Limited, one professional manufacturer and exporter since 2000, is devoted to supplying products and solutions to food & beverage, medicine, animal feed & nutrition, personal care & household, construction, agriculture.
Golden Grain Group Limited have professional staff, advanced production lines and complete lab equipment, pass GMP, HACCP, ISO, HALAL, KOSHER, BRC, GMP-Free, and other necessary certificates, which ensure our quality to be international standard. For many years' experience, we are exporting our products to more than 60 countries in the world.
"Quality Products", "Efficient Service", Golden Grain Group Limited hope to enter good business cooperation with customers at home and abroad for long.
