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Wholesale Bulk Maltitol Liquid Food Grade Maltitol Syrup For Confectionery Baking Raw Materials

Wholesale Bulk Maltitol Liquid Food Grade Maltitol Syrup For Confectionery Baking Raw Materials

    • Wholesale Bulk Maltitol Liquid Food Grade Maltitol Syrup For Confectionery Baking Raw Materials
    • Wholesale Bulk Maltitol Liquid Food Grade Maltitol Syrup For Confectionery Baking Raw Materials
    • Wholesale Bulk Maltitol Liquid Food Grade Maltitol Syrup For Confectionery Baking Raw Materials
    • Wholesale Bulk Maltitol Liquid Food Grade Maltitol Syrup For Confectionery Baking Raw Materials
    • Wholesale Bulk Maltitol Liquid Food Grade Maltitol Syrup For Confectionery Baking Raw Materials
  • Wholesale Bulk Maltitol Liquid Food Grade Maltitol Syrup For Confectionery Baking Raw Materials

    Product Details:

    Place of Origin: China
    Brand Name: Golden Grain
    Certification: ISO9001, COA,SDS
    Model Number: GLMA-01354

    Payment & Shipping Terms:

    Minimum Order Quantity: 100kg
    Price: USD500/MT FOB QINGDAO - USD700/MT FOB QINGDAO
    Packaging Details: 250kg/drum, 270kg/drum, 275kg/drum with new plastic drum, 1300kg IBC drum, flexible bag
    Delivery Time: 7 - 10 working days
    Payment Terms: L/C, T/T, D/P, D/A
    Supply Ability: 40000MT per month
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    Detailed Product Description
    Stability: Stable Under Normal Storage Conditions Uses: Sugar Substitute In Confectionery, Baked Goods
    Glycemic Index: Low (around 35) Sweetness: Approximately 70-90% Of Sucrose
    Storage Conditions: Store In A Cool, Dry Place Away From Direct Sunlight Viscosity: Medium Viscosity
    Shelf Life: 12-24 Months Allergeninfo: Generally Allergen-free And Non-GMO
    Source: Hydrogenated Starch Hydrolysate Caloric Value: 2.1 Kcal/g
    Taste Profile: Sweet With Cooling Effect, Less Aftertaste Than Other Polyols Product Name: Maltitol Syrup

    Product Overview

    Maltitol Liquid (also called Maltitol Syrup) is a colorless to light yellow, viscous liquid with a sweet taste — a hydrogenated starch hydrolysate produced by the hydrogenation of a mixture of carbohydrates hydrolyzed from starch. Chemically, maltitol is a disaccharide (4-O-α-glucopyranosyl-D-sorbitol) made by hydrogenation of maltose obtained from starch, with CAS No. 585-88-6, INS No. 965 / E965, H.S. Code 38249099, molecular formula C₁₂H₂₄O₁₁ and molecular weight 344.31.

    The syrup contains 50–80% maltitol by weight, with the remainder being predominantly sorbitol and a small number of other sugar-related substances. Manufactured to food-grade FCC specifications with high transparency (≥ 95%), it delivers a sweetness very close to sucrose with a negligible cooling effect (positive heat of solution), making it an excellent drop-in sugar replacement in confectionery and bakery applications.

    Maltitol liquid is non-cariogenic (does not promote tooth decay), lower in calories than sugar, and contains none of the ingredients on the EC allergen list. COA results confirm a dry substance of 75.25% and maltitol content of 71.53% — well above the ≥ 50% minimum. Every shipment includes a full Certificate of Analysis (COA) and Specification.

    Wholesale Bulk Maltitol Liquid Food Grade Maltitol Syrup For Confectionery Baking Raw Materials

    Key Selling Points

    • High maltitol content. COA results confirm 71.53% maltitol (spec ≥ 50%) on a dry basis — a genuinely high-maltitol syrup that delivers strong, clean sweetness with minimal co-polyol.
    • High dry substance. Dry substance at 75.25% (spec ≥ 75.0%) — more active sweetener per kilogram, better value in transport and formulation.
    • High transparency. Specification requires transparency ≥ 95% — a bright, clear syrup that keeps finished products looking clean and polished.
    • Low sorbitol co-content. D-Sorbitol at just 3.82% (spec ≤ 6.0%) — a tight composition profile that keeps the carbohydrate blend predictable for formulators.
    • Virtually no reducing sugars. Reducing sugars at 0.12% (spec ≤ 0.3%) — negligible browning potential in heat-processed candy, chocolate and bakery applications.
    • Sucrose-like sweetness, no cooling shock. Delivers a sweetness close to sucrose with a negligible cooling effect (positive heat of solution) — candy and chocolate taste the way consumers expect.
    • Tight impurity control. Heavy metals < 5 ppm, lead ≤ 0.5 ppm, arsenic ≤ 0.5 mg/kg and nickel complied per COA; sulphates and chlorides each < 50 ppm.
    • Clean microbiology and allergen-free. Total count < 500 cfu/g (spec ≤ 10,000), coliform not detected (spec ≤ 30 MPN/100 g), and contains none of the ingredients on the EC allergen list — ready for food production across sensitive markets.

    Wholesale Bulk Maltitol Liquid Food Grade Maltitol Syrup For Confectionery Baking Raw Materials

    Applications

    Sugar-Free Confectionery. Maltitol's high sweetness allows it to be used without blending with other sweeteners. In sugarless hard candies, chewing gum, chocolates, baked goods and ice cream, Maltitol Syrup delivers sucrose-like sweetness with a negligible cooling effect — the eating experience stays close to sugar-based products.

    Syrups & Liquid Preparations. Its similarity to sucrose allows use in syrups and liquid preparations where crystallization — which may cause bottle caps to stick — is less likely. High transparency keeps syrups, toppings and dessert sauces bright and clear.

    Pharmaceutical. The pharmaceutical industry uses maltitol liquid as a low-calorie sweetening excipient in oral syrups and liquid dosage forms. It may also serve as a plasticizer in gelatin capsules, as an emollient, and as a humectant.

    Bakery & Desserts. In sugar-free and reduced-sugar bakery items, ice cream and frozen desserts, maltitol syrup contributes sweetness, moisture retention and a smooth, stable texture with better shelf life.

    Other Food Uses. Suitable for protein bars, nutrition products, tabletop sweeteners, jams and jellies where a clean, non-cariogenic, low-calorie sweetening and humectant function is required.

    Wholesale Bulk Maltitol Liquid Food Grade Maltitol Syrup For Confectionery Baking Raw Materials

    5. Certifications & Compliance

    The product is manufactured to food-grade FCC specifications, is non-cariogenic, and contains none of the ingredients on the EC allergen list. It is transported and handled as general chemicals in accordance with standard requirements. Complete documentation — COA and Specification — accompanies every shipment, with batch-level results confirming the goods meet the stated standard.

    The product is described by grade and documented compliance; no therapeutic or medical claims are made.

    Wholesale Bulk Maltitol Liquid Food Grade Maltitol Syrup For Confectionery Baking Raw Materials

    Complete Specification & COA Results

    Specification (per Specification of Maltitol Syrup TL — Food Grade FCC)

    Test Item Specification
    Description Clear, colorless, syrupy liquid
    Identification A, B
    Solid Substance ≥ 75%
    Assay (Maltitol) ≥ 50%
    Sorbitol ≤ 8%
    Water ≤ 25%
    Reducing Sugars ≤ 0.3%
    Transparency ≥ 95%
    Sulphate Ash ≤ 0.3%
    pH in Solution 4 – 6
    Heavy Metals ≤ 10 ppm
    Nickel (Ni) ≤ 0.5 ppm
    Lead (Pb) ≤ 0.5 ppm
    Arsenic (As) ≤ 0.5 ppm
    Total Bacteria ≤ 1,000 cfu/g
    Coliforms ≤ 30 MPN/100 g
    Mould and Yeast ≤ 10 cfu/g
    Pathogen None
    Allergenics None of the EC allergen list

    COA Results (per COA of Maltitol Liquid — Food Grade)

    Test Item Specification Actual Result
    Description Colorless or light yellow viscous liquid, sweet taste Conforms
    Dry Substance ≥ 75.0% 75.25%
    Maltitol ≥ 50% 71.53%
    Sorbitol (as dry) ≤ 6.0% 3.82%
    Reducing Sugar ≤ 0.3% 0.12%
    pH (1:1 solution) 4.0 – 6.0 4.61
    Sulphated Ash ≤ 0.10% 0.02%
    Sulphates ≤ 50 ppm < 50 ppm
    Chloride ≤ 50 ppm < 50 ppm
    Heavy Metals ≤ 5 ppm < 5 ppm
    Nickel ≤ 2 ppm Complies
    Lead ≤ 0.5 ppm Complies
    Arsenic ≤ 0.5 mg/kg Complies
    Total Count ≤ 10,000 cfu/g < 500 cfu/g
    Coliform ≤ 30 MPN/100 g Not detected

    Specification per TL Technical Data Sheet (Food Grade FCC); actual results per COA.

    Wholesale Bulk Maltitol Liquid Food Grade Maltitol Syrup For Confectionery Baking Raw Materials

    Packaging, Storage & Shipping

    Package Type Net Weight
    New Plastic Drum 275 kg per drum
    Flexible Bag Bulk option (per COA)

    Storage:

    • Store in a cool, dry, ventilated environment; keep containers sealed.

    Handling:

    • Handle as a general chemical in accordance with standard storage and transport requirements; avoid unnecessary skin and eye contact.

    Shipping:

    • Containerized loading available from

    Qingdao port

    , China, with full export documentation. Transported as general chemicals.

    Wholesale Bulk Maltitol Liquid Food Grade Maltitol Syrup For Confectionery Baking Raw Materials

    Why Choose Golden Grain Group Limited

    Golden Grain Group Limited is a Qingdao-based manufacturer and supplier of sorbitol, maltitol and related sugar alcohols, exporting from one of China's busiest port cities. Our quality system verifies every lot for dry substance, maltitol content, reducing sugars, pH, transparency, impurities and microbiology before release, and each order ships with COA and Specification. From trial drums to full-container quantities, the same grade, the same documentation and the same supply stability follow every delivery.

    • Factory-direct supply with stable quality and batch-to-batch consistency
    • Full documentation package: Specification, COA, MSDS
    • Flexible viscosity grades and packing options tailored to your mortar formulation
    • Experienced export service with fast response

    Wholesale Bulk Maltitol Liquid Food Grade Maltitol Syrup For Confectionery Baking Raw Materials

    Qingdao Golden Grain Chemical Co., Ltd, invested by Golden Grain Group Limited, one professional manufacturer and exporter since 2000, is devoted to supplying products and solutions to food & beverage, medicine, animal feed & nutrition, personal care & household, construction, agriculture.
    Golden Grain Group Limited have professional staff, advanced production lines and complete lab equipment, pass GMP, HACCP, ISO, HALAL, KOSHER, BRC, GMP-Free, and other necessary certificates, which ensure our quality to be international standard. For many years' experience, we are exporting our products to more than 60 countries in the world.
    "Quality Products", "Efficient Service", Golden Grain Group Limited hope to enter good business cooperation with customers at home and abroad for long.

    Wholesale Bulk Maltitol Liquid Food Grade Maltitol Syrup For Confectionery Baking Raw Materials

    Contact Details
    Qingdao Golden Grain Chemical Co., Ltd

    Contact Person: Mr. Andy Liu

    Tel: 86-532-87851517

    Fax: 86-532-87851517

    Send your inquiry directly to us (0 / 3000)

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