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75% Maltitol Syrup Food Grade Liquid Maltitol Sugar‑free Sweetener Humectant for Confectionery Baking Chewing Gum Beverage

75% Maltitol Syrup Food Grade Liquid Maltitol Sugar‑free Sweetener Humectant for Confectionery Baking Chewing Gum Beverage

    • 75% Maltitol Syrup Food Grade Liquid Maltitol Sugar‑free Sweetener Humectant for Confectionery Baking Chewing Gum Beverage
    • 75% Maltitol Syrup Food Grade Liquid Maltitol Sugar‑free Sweetener Humectant for Confectionery Baking Chewing Gum Beverage
    • 75% Maltitol Syrup Food Grade Liquid Maltitol Sugar‑free Sweetener Humectant for Confectionery Baking Chewing Gum Beverage
    • 75% Maltitol Syrup Food Grade Liquid Maltitol Sugar‑free Sweetener Humectant for Confectionery Baking Chewing Gum Beverage
    • 75% Maltitol Syrup Food Grade Liquid Maltitol Sugar‑free Sweetener Humectant for Confectionery Baking Chewing Gum Beverage
    • 75% Maltitol Syrup Food Grade Liquid Maltitol Sugar‑free Sweetener Humectant for Confectionery Baking Chewing Gum Beverage
  • 75% Maltitol Syrup Food Grade Liquid Maltitol Sugar‑free Sweetener Humectant for Confectionery Baking Chewing Gum Beverage

    Product Details:

    Place of Origin: China
    Brand Name: Golden Grain
    Certification: ISO9001, COA,SDS
    Model Number: GLMA-007211

    Payment & Shipping Terms:

    Minimum Order Quantity: 100kg
    Price: USD500/MT FOB QINGDAO - USD700/MT FOB QINGDAO
    Packaging Details: 250kg/drum, 270kg/drum, 275kg/drum with new plastic drum, 1300kg IBC drum, flexible bag
    Delivery Time: 7 - 10 working days
    Payment Terms: L/C, T/T, D/P, D/A
    Supply Ability: 40000MT per month
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    Detailed Product Description
    Viscosity: Medium Viscosity Stability: Stable Under Heat And Acidic Conditions
    Caloric Value: 2.1 Kcal/g Shelf Life: 12-24 Months If Properly Stored
    Type: Sugar Alcohol Syrup Hygroscopicity: Moderate Moisture Absorption
    Caloricvalue: 2.1 Kcal/g Glycemic Index: Low (Approximately 35)
    Storageconditions: Store In A Cool, Dry Place Away From Direct Sunlight Uses: Sugar Substitute In Confectionery, Bakery, Chocolate, And Pharmaceutical Products
    Tasteprofile: Sweet With Cooling Effect, No Aftertaste Sweetness: Approximately 75-90% Of Sucrose
    Shelflife: Typically 12-24 Months When Stored Properly Allergeninfo: Generally Recognized As Safe, Non-allergenic
    Solubility: Highly Soluble In Water

    Product Overview

    Maltitol Syrup 75-55 is a clear, colorless, syrupy liquid (CAS No. 585-88-6, INS 965, HS Code 38249099, molecular formula C₁₂H₂₄O₁₁). It is a hydrogenated starch hydrolysate (HSH) produced by the hydrogenation of starch-derived carbohydrates. The syrup contains 75% dry substance with not less than 55% maltitol on a dry basis, the remainder being predominantly sorbitol and a small amount of other sugar-related substances.
    Maltitol is a disaccharide polyol made by hydrogenation of maltose. It delivers the sweetness and mouthfeel of sucrose with about 90% of its sweetness and fewer calories, and exhibits a negligible cooling effect (positive heat of solution) — very close to the subtle cooling effect of sucrose. This makes it a preferred sugar substitute in sugar-free confectionery without the need to blend with other sweeteners.
    The product meets the pharmacopeia and food standards tested by EP / USP / ICP methods (dry substance, sugars and conductivity per EP; pH per USP; heavy metals by ICP), and the COA confirms conformity to FCC IV. It is allergen-free, containing none of the ingredients on the EC allergen list.
    75% Maltitol Syrup Food Grade Liquid Maltitol Sugar‑free Sweetener Humectant for Confectionery Baking Chewing Gum Beverage

    Technical Specification

    Characters

    Item Specification
    Appearance Clear, colorless, syrupy liquid
    Solubility Miscible with water and with glycerol
    Taste Sweet

    Physico-chemical Values

    Item Unit Limit Test Method
    Dry Substance % ≥ 75.0 EP
    Water Content % ≤ 25.0 EP
    Sorbitol (on ds) % ≤ 8.0 EP
    Maltitol (on ds) % ≥ 55.0 EP
    Reducing Sugars % ≤ 0.2 EP
    pH 5.0 – 7.0 USP
    Sulphated Ash % ≤ 0.1 EP
    Conductivity mS/cm ≤ 10 EP
    Sulphate mg/kg ≤ 100 EP
    Chloride mg/kg ≤ 50 EP
    Heavy Metals mg/kg ≤ 10.0 EP
    Lead mg/kg ≤ 1.0 ICP
    Nickel mg/kg ≤ 1.0 ICP
    Arsenic mg/kg ≤ 1.0 ICP

    Microbiological Values

    Item Unit Limit Test Method
    Total Count cfu/g ≤ 1000 EP
    Yeasts cfu/g ≤ 10 EP
    Moulds cfu/g ≤ 10 EP
    E. Coli /g Not detected EP
    Salmonella /25g Not detected EP

    Allergens

    The product contains none of the ingredients on the allergen list of the EC.
    75% Maltitol Syrup Food Grade Liquid Maltitol Sugar‑free Sweetener Humectant for Confectionery Baking Chewing Gum Beverage

    Typical Certificate of Analysis (Reference Values)

    Reference results per FCC IV; COA per batch available upon request.

    Item Specification Typical Result
    Description Colorless or light yellow viscous liquid, sweet taste Confirms
    Dry Substance ≥ 75.0% 75.25%
    Reducing Sugar ≤ 0.3% 0.12%
    pH (1:1) 4.0 – 6.0 4.61
    Maltitol ≥ 50% 71.53%
    Sorbitol (as dry) ≤ 6.0% 3.82%
    Sulphated Ash ≤ 0.10% 0.02%
    Sulphates ≤ 50 ppm < 50 ppm
    Chloride ≤ 50 ppm < 50 ppm
    Arsenic ≤ 0.5 mg/kg Complied
    Total Count ≤ 10000 cfu/g < 500 cfu/g
    Coliform ≤ 30 MPN/100g Not detected

     

    Applications

    Maltitol's high sweetness allows it to be used on its own without blending with other sweeteners, and its cooling effect is negligible and very similar to the subtle cooling effect of sucrose.
    Confectionery

    • : sugarless hard candies, chewing gum, chocolates, baked goods and ice cream.

    Pharmaceutical

    • : low-calorie sweetening excipient in syrups and dosage forms; its similarity to sucrose makes it suitable for syrups with less risk of crystallization (which may cause bottle caps to stick); also used as a plasticizer in gelatin capsules, as an emollient and as a humectant.

    General functions

    • : humectant, texturizing agent, stabilizer and sweetener in a wide range of food and personal-care products.

    75% Maltitol Syrup Food Grade Liquid Maltitol Sugar‑free Sweetener Humectant for Confectionery Baking Chewing Gum Beverage

    Quality Control

    Every batch is tested for dry substance, sugar profile (maltitol, sorbitol, reducing sugars), pH, conductivity, heavy metals and microbiology. Microbiological safety is strictly controlled: total count ≤ 1000 cfu/g, yeasts and moulds ≤ 10 cfu/g, E. coli not detected, Salmonella not detected in 25 g. Heavy metal limits: Pb ≤ 1.0, Ni ≤ 1.0, As ≤ 1.0 mg/kg. The product is free of EC-listed allergens. Certificate of Analysis is supplied with each shipment.
    75% Maltitol Syrup Food Grade Liquid Maltitol Sugar‑free Sweetener Humectant for Confectionery Baking Chewing Gum Beverage

    Packaging & Shipping

    Package

    • : 275 kg/drum with new plastic drum; flexible bag in container also available.

    HS Code

    • : 38249099

    Transport

    • : in accordance with the requirements for general chemicals; suitable for sea freight.

    75% Maltitol Syrup Food Grade Liquid Maltitol Sugar‑free Sweetener Humectant for Confectionery Baking Chewing Gum Beverage75% Maltitol Syrup Food Grade Liquid Maltitol Sugar‑free Sweetener Humectant for Confectionery Baking Chewing Gum Beverage

    Storage & Handling

    Store in a cool, dry, well-ventilated environment. Keep containers tightly closed and away from heat and strong oxidizing agents. Avoid eye contact and ingestion; wear appropriate protective equipment when handling. The product is miscible with water and glycerol.

    Our Supporting Documents


    We can provide full set papers for every order to support your customs clearance & customer audit:
    COA (Certificate of Analysis) for each batch
    MSDS (Material Safety Data Sheet, 16 sections standard version)
    HALAL / KOSHER Certification
    ISO9001, ISO22000, HACCP Quality Certificates
    Commercial Invoice, Packing List, Bill of Lading, Certificate of Origin

     

     

    Qingdao Golden Grain Chemical Co., Ltd, invested by Golden Grain Group Limited, one professional manufacturer and exporter since 2000, is devoted to supplying products and solutions to food & beverage, medicine, animal feed & nutrition, personal care & household, construction, agriculture.
    Golden Grain Group Limited have professional staff, advanced production lines and complete lab equipment, pass GMP, HACCP, ISO, HALAL, KOSHER, BRC, GMP-Free, and other necessary certificates, which ensure our quality to be international standard. For many years' experience, we are exporting our products to more than 60 countries in the world.
    "Quality Products", "Efficient Service", Golden Grain Group Limited hope to enter good business cooperation with customers at home and abroad for long.
    75% Maltitol Syrup Food Grade Liquid Maltitol Sugar‑free Sweetener Humectant for Confectionery Baking Chewing Gum Beverage

    FAQ


    Q1: Can I get free samples?
    A: Yes, 10kg free sample is available, you only need to bear the freight cost.
    Q2: What’s your MOQ?
    A: Small trial order 500kg acceptable; bulk full container 18-22MT for 20GP.
    Q3: Can you supply multiple grades together?
    A: Sure, we can mix food, feed, industrial grade in one shipment as your demand.
    Q4: How long is your production & delivery time?
    A: We have large spot stock, arrange shipment within 7-10 working days after receiving deposit.
    Q5: What payment terms do you accept?
    A: T/T advance, L/C at sight, flexible payment term for long-term cooperation clients.

     

    Contact Details
    Qingdao Golden Grain Chemical Co., Ltd

    Contact Person: Mr. Andy Liu

    Tel: 86-532-87851517

    Fax: 86-532-87851517

    Send your inquiry directly to us (0 / 3000)

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