Home ProductsSorbitol Powder

Food Grade D‑Sorbitol Crystalline Powder E420 Corn‑Based Sweetener for Bakery Confectionery Oral Care

Food Grade D‑Sorbitol Crystalline Powder E420 Corn‑Based Sweetener for Bakery Confectionery Oral Care

    • Food Grade D‑Sorbitol Crystalline Powder E420 Corn‑Based Sweetener for Bakery Confectionery Oral Care
    • Food Grade D‑Sorbitol Crystalline Powder E420 Corn‑Based Sweetener for Bakery Confectionery Oral Care
    • Food Grade D‑Sorbitol Crystalline Powder E420 Corn‑Based Sweetener for Bakery Confectionery Oral Care
    • Food Grade D‑Sorbitol Crystalline Powder E420 Corn‑Based Sweetener for Bakery Confectionery Oral Care
    • Food Grade D‑Sorbitol Crystalline Powder E420 Corn‑Based Sweetener for Bakery Confectionery Oral Care
  • Food Grade D‑Sorbitol Crystalline Powder E420 Corn‑Based Sweetener for Bakery Confectionery Oral Care

    Product Details:

    Place of Origin: China
    Brand Name: Golden Grain
    Certification: ISO, HALAL, KOSHER, HACCP
    Model Number: GLMA-777

    Payment & Shipping Terms:

    Minimum Order Quantity: 100KG
    Price: USD850-USD950/MT FOB QINGDAO, CHINA
    Packaging Details: 25kg/Bag with Paper Drum and PE Inner
    Delivery Time: 7 - 10 working days
    Payment Terms: L/C, D/A, D/P, T/T
    Supply Ability: 1000MT per month
    Contact Now
    Detailed Product Description

    Product Overview

    D‑Sorbitol Crystalline Powder (E420, CAS 50‑70‑4) is a multi‑functional polyol sourced from corn, manufactured by catalytic hydrogenation of glucose. This snow‑white fine powder delivers around 60% sweetness of sucrose with low calorific value at 2.6 kcal/g, equivalent to two‑thirds of sucrose’s energy.

    More than just a sweetener, it has three standout functional merits that many competing sweeteners cannot match: excellent moisturizing capability, stable anti‑crystallization performance for bakery and confectionery goods, plus non‑fermentable property. These traits make it ideal for oral‑care products and diverse functional food formulations.

    Our D‑Sorbitol meets USP, EP, BP and FCC specifications. Only food‑grade quality is available. Backed by certified, consistent supply chain, it serves large‑volume food manufacturing and high‑standard functional ingredient production.

    Food Grade D‑Sorbitol Crystalline Powder E420 Corn‑Based Sweetener for Bakery Confectionery Oral Care

     

    Three Functional Pillars

    Three Functional Pillars Superior Humectant — Long‑lasting Moisture Stabilization D‑Sorbitol possesses outstanding water‑binding property as a reliable food additive. It prevents baked goods and confectionery from drying out during storage, and maintains the flexible texture of seafood snacks and preserved food. Compared with glycerin, it delivers effective moisturization without creating a sticky surface.

    Anti‑Crystallization Performance — Stable Texture in Food Formulas Widely used as a food additive in confectionery and frozen desserts, sorbitol inhibits sugar crystallization. It avoids grainy texture triggered by temperature fluctuations and long‑term storage, delivering a smooth mouthfeel for sugar‑free candies and baked products.

    Non‑Fermentable Functional Material for Cosmetic & Oral‑Care Applications As a high‑grade cosmetic raw material, D‑Sorbitol resists fermentation by microorganisms. It provides mild sweetness and steady moisture retention in oral‑care products. Our ultra‑fine powder dissolves rapidly and disperses uniformly within gel and paste systems.

     

    Food Grade D‑Sorbitol Crystalline Powder E420 Corn‑Based Sweetener for Bakery Confectionery Oral Care

    Feature Benefit
    Ultra-Fine Particle Size Rapid dissolution in cold water, smooth dispersion in gel/paste systems
    ~60% Sweetness of Sugar Bulk sweetener delivering texture and full mouthfeel beyond basic sweetness
    2.6 kcal/g Qualifies for reduced-calorie product labeling
    Powerful Humectant Prolongs shelf life for bakery items, confectionery and oral care formulations
    Anti-Crystallization Agent Preserves consistent smooth texture in multi-sweetener candies and frozen desserts
    Non-Cariogenic & Non-Fermentable Ideal raw material for toothpaste, mouthwash and sugar-free chewing gum
    Mild Cooling Mouthfeel Creates subtle cooling effect popular in mint products and oral care goods
    High Heat Stability (up to 160°C) Tolerates baking and candy boiling processes without decomposition
    Plant-Based & Non-GMO Manufactured from corn glucose, suitable for clean label requirements
    USP / EP / FCC Compliant One stable supply chain covering food additive and pharmaceutical excipient usage

    Food Grade D‑Sorbitol Crystalline Powder E420 Corn‑Based Sweetener for Bakery Confectionery Oral Care

    Application Sector | Recommended Usage Level | Core Advantages of D‑Sorbitol

    • Toothpaste & Oral Care Products Usage: 10‑30% Advantages: Non‑fermentable humectant; delivers sweetness without causing caries; mild cooling sensation strengthens mint flavour
    • Sugar‑Free Chewing Gum Usage: 20‑40% in coating layer Advantages: Creates cooling taste, non‑cariogenic; powerful moisturization stops gum from hardening
    • Sugar‑Free Hard Candy Usage: 30‑60% Advantages: Inhibits sugar crystallization to avoid grainy texture; cooling mouthfeel matches fruit & mint flavours
    • Soft Chewy Candy & Toffee Usage:15‑30% Advantages: Maintains long‑lasting chewiness; prevents sucrose crystallisation in multi‑sweetener formulas
    • Bakery: Cakes, Muffins, Cookies Usage: 3‑8% based on dough weight Advantages: Locks moisture to extend shelf life; partial sucrose replacement to reduce calorie content
    • Frozen Desserts Usage: 2‑5% of total mixture Advantages: Lowers freezing point & restrains ice crystal formation, achieving smooth creamy texture
    • Chocolate & Compound Coating Usage: 3‑8% Advantages: Provides bulk and mild sweetness; ideal cooling effect for mint chocolate production

     Food Grade D‑Sorbitol Crystalline Powder E420 Corn‑Based Sweetener for Bakery Confectionery Oral CareFood Grade D‑Sorbitol Crystalline Powder E420 Corn‑Based Sweetener for Bakery Confectionery Oral Care

    Food Grade D‑Sorbitol Crystalline Powder E420 Corn‑Based Sweetener for Bakery Confectionery Oral CareFood Grade D‑Sorbitol Crystalline Powder E420 Corn‑Based Sweetener for Bakery Confectionery Oral Care

    Certifications

    Certification Scope
    ISO 9001 Quality Management
    ISO 22000 Food Safety Management
    FSSC 22000 GFSI-Recognized Food Safety
    HALAL Islamic Dietary Compliance
    KOSHER (Pareve) Year-Round Use Including Passover
    Non-GMO Verified Non-GM Raw Material
    USP / EP / FCC Pharmacopoeia Monograph Compliance

    Documents: COA, MSDS, Product Specification (Food Grade & Pharma Grade), Manufacturing Flow Chart, Stability Data, Third-Party Lab Reports.

    Food Grade D‑Sorbitol Crystalline Powder E420 Corn‑Based Sweetener for Bakery Confectionery Oral Care

    About Us
    We are a vertically integrated sugar alcohol manufacturer specializing in sorbitol, maltitol, and related polyols. Our sorbitol production line includes continuous hydrogenation, ion-exchange purification, vacuum evaporation, crystallization, centrifugation, fluidized-bed drying, and precision milling — ensuring consistent particle size and purity batch after batch.
    Why partner with us:
    • Dual-grade production (food + pharma) from one qualified facility
    • In-house QC with HPLC, polarimetry, ICP-MS, and full microbiological testing
    • Dedicated pharma-grade packaging line with enhanced hygiene protocols
    • Technical formulation support for both food and pharmaceutical applications
    • Reliable global logistics with full export documentation
    Send your inquiry now for a competitive quote, free sample, or grade selection guidance. We respond within 12 business hours.

    Contact Details
    Qingdao Golden Grain Chemical Co., Ltd

    Contact Person: Mr. Andy Liu

    Tel: 86-532-87851517

    Fax: 86-532-87851517

    Send your inquiry directly to us (0 / 3000)

    Other Products