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| Place of Origin: | China |
| Brand Name: | Golden Grain |
| Certification: | ISO, HALAL, KOSHER, HACCP |
| Model Number: | GLMA-163 |
| Minimum Order Quantity: | 100KG |
|---|---|
| Price: | USD850-USD950/MT FOB QINGDAO, CHINA |
| Packaging Details: | 25kg/Bag with Paper Drum and PE Inner |
| Delivery Time: | 7 - 10 working days |
| Payment Terms: | L/C, D/A, D/P, T/T |
| Supply Ability: | 1000MT per month |
| Taste: | Sweet | Cas No: | 50-70-4 |
|---|---|---|---|
| Type: | Pharmaceutical Grade, BP, USP, EP | Particlesize: | 100 Mesh |
| Molecularweight: | 182.17 G/mol | Shelflife: | 2 Years |
| Solubility: | Soluble In Water | Purity: | ≥ 99% |
| Productname: | Sorbitol Powder | Chemicalformula: | C6H14O6 |
| Bulkdensity: | 0.6-0.8 G/cm³ | Chemical Formula: | C6H14O6 |
| Casnumber: | 50-70-4 | Applications: | Food Additive, Excipient, Cosmetic Ingredient |
| Phvalue: | 5.0-7.0 (5% Solution) |
Three Functional Pillars
Superior Humectant — Long-lasting Moisture Stabilization
D-Sorbitol possesses outstanding water-binding property as a reliable food additive. It avoids baked food and confectionery drying during storage, maintains flexible texture of seafood snacks and preserved food. Compared with glycerin, it realizes effective moisturization without sticky surface.
Anti-Crystallization Performance — Stable Texture in Food Formulas
Applied widely as a food additive in confectionery and frozen desserts, sorbitol restrains sugar crystallization. It prevents grainy texture caused by temperature fluctuation and storage, ensuring smooth taste for sugar-free candies and baked products.
Non-Fermentable Functional Material for Cosmetics & Pharmaceutical Excipient
As qualified cosmetic ingredient and pharmaceutical excipient, D-Sorbitol cannot be fermented by microorganisms. It supplies gentle sweetness and stable moisture in oral care products and pharmaceutical preparations. Our ultra-fine powder dissolves fast and distributes evenly in gel and paste systems.
| Feature | Benefit |
|---|---|
| Ultra-Fine Particle Size | Rapid dissolution in cold water, smooth dispersion in gel/paste systems |
| ~60% Sweetness of Sugar | Bulk sweetener delivering texture and full mouthfeel beyond basic sweetness |
| 2.6 kcal/g | Qualifies for reduced-calorie product labeling |
| Powerful Humectant | Prolongs shelf life for bakery items, confectionery and oral care formulations |
| Anti-Crystallization Agent | Preserves consistent smooth texture in multi-sweetener candies and frozen desserts |
| Non-Cariogenic & Non-Fermentable | Ideal raw material for toothpaste, mouthwash and sugar-free chewing gum |
| Mild Cooling Mouthfeel | Creates subtle cooling effect popular in mint products and oral care goods |
| High Heat Stability (up to 160°C) | Tolerates baking and candy boiling processes without decomposition |
| Plant-Based & Non-GMO | Manufactured from corn glucose, suitable for clean label requirements |
| USP / EP / FCC Compliant | One stable supply chain covering food additive and pharmaceutical excipient usage |
| Application Sector | Recommended Usage Level | Core Advantages of D-Sorbitol |
|---|---|---|
| Toothpaste & Oral Care Products | 10–30% | Non-fermentable humectant; delivers sweetness without causing caries; mild cooling sensation strengthens mint flavour |
| Sugar-Free Chewing Gum | 20–40% in coating layer | Creates cooling taste, non-cariogenic; powerful moisturization stops gum from hardening |
| Sugar-Free Hard Candy | 30–60% | Inhibits sugar crystallization to avoid grainy texture; cooling mouthfeel matches fruit & mint flavours |
| Soft Chewy Candy & Toffee | 15–30% | Maintains long-lasting chewiness; prevents sucrose crystallisation in multi-sweetener formulas |
| Bakery: Cakes, Muffins, Cookies | 3–8% based on dough weight | Locks moisture to extend shelf life; partial sucrose replacement to reduce calorie content |
| Frozen Desserts | 2–5% of total mixture | Lowers freezing point & restrains ice crystal formation, achieving smooth creamy texture |
| Chocolate & Compound Coating | 3–8% | Provides bulk and mild sweetness; ideal cooling effect for mint chocolate production |
| Pharmaceutical Chewable Tablets | 10–50% | Direct-compression excipient, brings pleasant sweet and cooling taste |
| Pharma Syrups & Oral Suspensions | 20–60% | Resists microbial fermentation, stable in water system and works as viscosity modifier |
| Shredded Coconut & Fondant | 5–15% | Excellent humectant to keep material flexible, no sticky surface |
| Certification | Scope |
| ISO 9001 | Quality Management |
| ISO 22000 | Food Safety Management |
| FSSC 22000 | GFSI-Recognized Food Safety |
| HALAL | Islamic Dietary Compliance |
| KOSHER (Pareve) | Year-Round Use Including Passover |
| Non-GMO | Verified Non-GM Raw Material |
| USP / EP / FCC | Pharmacopoeia Monograph Compliance |
Documents: COA, MSDS, Product Specification (Food Grade & Pharma Grade), Manufacturing Flow Chart, Stability Data, Third-Party Lab Reports.
About Us
We are a vertically integrated sugar alcohol manufacturer specializing in sorbitol, maltitol, and related polyols. Our sorbitol production line includes continuous hydrogenation, ion-exchange purification, vacuum evaporation, crystallization, centrifugation, fluidized-bed drying, and precision milling — ensuring consistent particle size and purity batch after batch.
Why partner with us:
• Dual-grade production (food + pharma) from one qualified facility
• In-house QC with HPLC, polarimetry, ICP-MS, and full microbiological testing
• Dedicated pharma-grade packaging line with enhanced hygiene protocols
• Technical formulation support for both food and pharmaceutical applications
• Reliable global logistics with full export documentation
Send your inquiry now for a competitive quote, free sample, or grade selection guidance. We respond within 12 business hours.
