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| Place of Origin: | China |
| Brand Name: | Golden Grain |
| Certification: | ISO, HALAL, KOSHER, HACCP |
| Model Number: | GMAL-656 |
| Minimum Order Quantity: | 100kg |
|---|---|
| Price: | USD850-USD950/MT FOB QINGDAO, CHINA |
| Packaging Details: | 25kg/bag with kraft and PE INNER |
| Delivery Time: | 7 - 10 working days |
| Payment Terms: | L/C, D/A, D/P, T/T |
| Supply Ability: | 1000MT per month |
| Ph: | 5.0 - 7.0 (10% Solution) | Chemical Formula: | C₆H₁₄O₆ |
|---|---|---|---|
| Apperance: | White Crystailline Or Powder | Cas No: | 50-70-4 |
| Taste: | Sweet | Particlesize: | 100 Mesh |
| Refractive Index: | 420 | Applications: | Food Additive, Cosmetic Ingredient |
| Purity: | 99% Min | Casnumber: | 50-70-4 |
| Chemicalname: | D-Glucitol | Origin: | China |
| Bulkdensity: | 0.6 - 0.8 G/cm³ | Storagecondition: | Store In A Cool, Dry Place |
BakeryPro Sorbitol Powder is a premium non‑GMO sugar‑alcohol ingredient for commercial bakery production. Boasting 99%+ purity, this fine white crystalline powder delivers mild sweet flavor and outstanding moisture‑retention performance.
It effectively preserves soft texture and avoids dry‑hardening for cakes, breads, pastries, cookies and fillings, greatly extending product shelf‑life. With reliable high‑temperature stability during baking, it mixes evenly with flour‑based materials and meets clean‑label production demands for food manufacturers.
| Baking Challenge | How Sorbitol Powder Solves It |
| Cakes dry out within 2–3 days | Extends moisture retention by binding water molecules in crumb structure |
| Sugar-free products have gritty texture | Fine crystalline powder dissolves uniformly for smooth mouthfeel |
| Frosting & fillings crystallize during storage | Prevents sucrose recrystallization, maintaining creamy consistency |
| Low-calorie products lack bulk & body | Provides 1:1 bulking replacement for sugar without compromising volume |
| Bakery Application | Recommended Dosage | Key Benefit |
| Sponge Cake / Swiss Roll | 5–10% of flour weight | Extends softness 3–5 days |
| Muffins / Cupcakes | 3–8% of total formula | Maintains crumb moisture |
| Cookies / Biscuits | 5–12% of sugar replacement | Controls spread, improves crispness |
| Bread / Buns | 2–5% of flour weight | Anti-staling, softer crust |
| Fillings / Creams | 10–20% of sweetener blend | Prevents crystallization |
| Fondant / Icing | 15–25% of total sweetener | Smooth texture, no grittiness |
| Packaging Option | Net Weight | Pallet Load |
| Kraft Paper Bag | 25 kg | 40 bags / 1,000 kg |
| PE-Lined Woven Bag | 25 kg | 40 bags / 1,000 kg |
| Jumbo Bag (FIBC) | 500 kg / 1,000 kg | Custom |
| Custom OEM Packaging | As requested | Flexible |
Qingdao Golden Grain Chemical Co., Ltd is invested by Golden Grain Group Limited. Founded in 2000, we are a professional manufacturer and exporter dedicated to supplying raw‑material products and customized solutions for food‑and‑beverage, animal‑feed nutrition, personal‑care, household, construction and agricultural industries.
Golden Grain Group owns experienced technical teams, advanced automated production lines and well‑equipped in‑house laboratories. Our facilities have obtained ISO, HACCP, HALAL, KOSHER, BRC and other international certifications to guarantee products meet global quality standards.
With decades‑long exporting experience, our goods have been delivered to over 60 countries worldwide. Adhering to the principle of Quality‑Oriented, Efficient Service, we sincerely look forward to establishing stable, long‑term win‑win cooperation with global partners.
