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Maltitol Syrup Clear Colourless Viscous Liquid 50‑80% Maltitol Main Component Sorbitol Low‑calorie Sugar Replacement for Food Manufacturing

Maltitol Syrup Clear Colourless Viscous Liquid 50‑80% Maltitol Main Component Sorbitol Low‑calorie Sugar Replacement for Food Manufacturing

    • Maltitol Syrup Clear Colourless Viscous Liquid 50‑80% Maltitol Main Component Sorbitol Low‑calorie Sugar Replacement for Food Manufacturing
    • Maltitol Syrup Clear Colourless Viscous Liquid 50‑80% Maltitol Main Component Sorbitol Low‑calorie Sugar Replacement for Food Manufacturing
    • Maltitol Syrup Clear Colourless Viscous Liquid 50‑80% Maltitol Main Component Sorbitol Low‑calorie Sugar Replacement for Food Manufacturing
    • Maltitol Syrup Clear Colourless Viscous Liquid 50‑80% Maltitol Main Component Sorbitol Low‑calorie Sugar Replacement for Food Manufacturing
  • Maltitol Syrup Clear Colourless Viscous Liquid 50‑80% Maltitol Main Component Sorbitol Low‑calorie Sugar Replacement for Food Manufacturing

    Product Details:

    Place of Origin: China
    Brand Name: Golden Grain
    Certification: ISO, HALAL, KOSHER, HACCP
    Model Number: GLMA-823

    Payment & Shipping Terms:

    Minimum Order Quantity: 100KG
    Price: USD500/MT FOB QINGDAO - USD700/MT FOB QINGDAO
    Packaging Details: 250kg/drum, 270kg/drum, 275kg/drum with new plastic drum, 1300kg IBC drum, flexible bag
    Delivery Time: 7 - 10 working days
    Payment Terms: L/C, T/T, D/A, D/P
    Supply Ability: 40000MT per month
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    Detailed Product Description
    Appearance: Clear To Slightly Yellow Viscous Liquid Allergeninfo: Generally Allergen-free And Non-GMO
    Viscosity: Medium Viscosity Shelflife: Typically 12-24 Months When Stored Properly
    Type: Sugar Alcohol Syrup Hygroscopicity: Moderate
    Storage Conditions: Store In A Cool, Dry Place Away From Direct Sunlight Glycem Icindex: Low (around 35)
    Source: Hydrogenated Starch Hydrolysate Productname: Maltitol Syrup
    Safety: Generally Recognized As Safe (GRAS) By FDA Solubility: Highly Soluble In Water
    Uses: Sugar Substitute In Confectionery, Baked Goods, Chocolates, Caloric Value: 2.1 Kcal/g
    Sweetness: Approximately 75-90% Of Sucrose

    Product Overview
    Maltitol Syrup is a premium clear, colourless viscous sugar‑alcohol liquid manufactured by catalytic hydrogenation of high‑maltose corn syrup. Also referred to as hydrogenated starch hydrolysate (HSH), this transparent syrup features a pleasant sweet flavour and outstanding water‑solubility. We supply three grades: 75/50, 80/55 and 85/55, delivering great formulation adaptability for food, beverage and pharmaceutical sectors.
    It reaches roughly 75 % of sucrose sweetness and carries far fewer calories than conventional corn syrup and granulated sugar. Among sugar alcohols, it provides sensory properties most similar to sucrose. Compared with crystalline sweeteners, it brings better humectant performance and processing stability.
    Recognised as GRAS by the U.S. FDA, maltitol syrup is authorised as a food additive across EU markets and many other regions globally. Made from non‑GMO starch raw materials under rigorous quality management, our product satisfies strict purity and consistency requirements for high‑grade food and pharmaceutical production.
    Maltitol Syrup Clear Colourless Viscous Liquid 50‑80% Maltitol Main Component Sorbitol Low‑calorie Sugar Replacement for Food Manufacturing

    Quality & Safety
    ISO‑certified production system in place
    HALAL certified, suitable for products targeting Muslim dietary needs
    KOSHER certified to fulfil Jewish dietary standards
    BRC accredited, aligning with global food safety protocols
    Conforms to FCC (Food Chemical Codex) specifications
    Receives GRAS status from the U.S. FDA
    All manufacturing activities follow cGMP operating standards
    Non‑GMO raw materials are utilised across the whole production cycle
    End‑to‑end traceability available from raw‑material sourcing to final product shipment
    Our robust internal quality control framework guarantees consistent batch performance and high product purity. You can count on our premium‑grade raw materials when developing your end‑product formulas.

    Maltitol Syrup Clear Colourless Viscous Liquid 50‑80% Maltitol Main Component Sorbitol Low‑calorie Sugar Replacement for Food Manufacturing

    Product Characteristics

    • Sugar‑Like Sweetness
       
      Delivers around 75 % of sucrose sweetness. It features a pure, agreeable flavour with no unpleasant residual aftertaste, ranking as one of the sugar alcohols whose sensory profile most closely imitates real sugar.
    • Low‑calorie Profile
       
      Only 2.1 kcal per gram, far lower than conventional sucrose and corn syrup. Perfectly fits for low‑calorie and weight‑management oriented product formulas.
    • Outstanding Humectant Performance
       
      Powerful moisture‑locking capacity effectively stops finished goods from drying out and sugar recrystallization. It helps retain soft texture and prolong the shelf‑life of end products.
    • Non‑cariogenic, Tooth‑friendly
       
      Oral bacteria cannot ferment maltitol to generate cavity‑inducing acids, so it will not trigger tooth decay. Well‑suited for sugar‑free confectionery and oral‑care raw‑material production.
    • Suitable for Diabetic Diet
       
      It brings a low glycemic response, applicable to food formulas targeting diabetics and health‑focused consumers.
    • Great Heat Stability
       
      Resists degradation and discoloration under high‑temperature processing conditions. It stays stable in colour and hardly takes part in Maillard browning reactions.
    • Non‑GMO Raw Material
       
      Manufactured from non‑GMO starch feedstock, satisfying clean‑label standards and market demand for natural‑concept ingredients.
    • High Solubility & Good Liquid Clarity
       
      Fully dissolves in water and keeps good transparency, highly recommended for syrups, drinks and other liquid‑state formulations.
    • Anti‑crystallization Storage Stability
       
      Maintains stable liquid status without crystal precipitation during storage and manufacturing, securing steady processing performance batch after batch.
    • Multi‑functional Application
       
      Acts comprehensively as bulk sweetener, humectant, viscosity regulator, bulking agent and stabilizer to serve diversified food‑processing scenarios.

    Maltitol Syrup Clear Colourless Viscous Liquid 50‑80% Maltitol Main Component Sorbitol Low‑calorie Sugar Replacement for Food Manufacturing

    Technical Specifications

    Parameter Specification
    Appearance Colorless to pale yellow clear viscous liquid
    Dry Solids (Brix) 75%
    Maltitol Content (on dry basis) ≥ 50%
    Sorbitol Content (on dry basis) ≤ 6%
    Reducing Sugar (on dry basis) ≤ 0.3%
    pH (50% solution) 4.0-6.0
    Chloride ≤ 50ppm
    Sulphated Ash ≤ 0.1
    Heavy Metals (as Pb) ≤ 5ppm
    Arsenic (As) ≤ 0.5mg/kg
    Nickel (Ni) ≤ 2 ppm
    Lead (Pb) ≤ 0.5ppm
    Total Plate Count ≤ 10000 cfu/g
    Yeast & Mold ≤ 100 cfu/g
    E. coli Negative

    Maltitol Syrup Clear Colourless Viscous Liquid 50‑80% Maltitol Main Component Sorbitol Low‑calorie Sugar Replacement for Food Manufacturing

    Packaging & Storage

    • Standard Packaging Options:

      • 250 kg/drum – new plastic drum

      • 270 kg/drum – new plastic drum

      • 275 kg/drum – new plastic drum

      • 1,300 kg – IBC (Intermediate Bulk Container) tote

      • Flexible bag / custom bulk options available upon request

    • Storage Conditions:

      • Store in a cool, dry, well-ventilated place, protected from light and moisture

      • Keep sealed when not in use to prevent contamination

      • Temperature: Store below 30°C; do not freeze

      • To maintain product consistency, store at ambient temperature with limited head space to prevent moisture absorption

    • Shelf Life: 24 months under recommended storage conditionsMaltitol Syrup Clear Colourless Viscous Liquid 50‑80% Maltitol Main Component Sorbitol Low‑calorie Sugar Replacement for Food ManufacturingWhy Choose Us?

    • Over 20 years of manufacturing and export experience

    • Three specifications available – 75/50, 80/55, and 85/55 to meet diverse needs

    • Our company
      Qingdao Golden Grain Chemical Co., Ltd, invested by Golden Grain Group Limited, one professional manufacturer and exporter since 2000, is devoted to supplying products and solutions to food & beverage, medicine, animal feed & nutrition, personal care & household, construction, agriculture.
      Golden Grain Group Limited have professional staff, advanced production lines and complete lab equipment, pass GMP, HACCP, ISO, HALAL, KOSHER, BRC, GMP-Free, and other necessary certificates, which ensure our quality to be international standard. For many years' experience, we are exporting our products to more than 60 countries in the world.
      "Quality Products", "Efficient Service", Golden Grain Group Limited hope to enter good business cooperation with customers at home and abroad for long.

    • Multiple packaging options – drums, IBC totes, and flexible bulk solutions

    • Full certification suite – ISO, HALAL, KOSHER, BRC

    • Non-GMO – meeting clean label and consumer preferences

    • Global reach – Exporting to more than 60 countries worldwide

    • Comprehensive technical support – From formulation advice to logistics

    • Consistent quality – Rigorous batch-to-batch quality control​

    Contact Details
    Qingdao Golden Grain Chemical Co., Ltd

    Contact Person: Mr. Andy Liu

    Tel: 86-532-87851517

    Fax: 86-532-87851517

    Send your inquiry directly to us (0 / 3000)

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