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| Place of Origin: | China |
| Brand Name: | Golden Grain |
| Certification: | ISO, HALAL, KOSHER, HACCP |
| Model Number: | GMAL-1342 |
| Minimum Order Quantity: | 100kg |
|---|---|
| Price: | USD500/MT FOB QINGDAO - USD700/MT FOB QINGDAO |
| Packaging Details: | 250kg/drum, 270kg/drum, 275kg/drum with new plastic drum, 1300kg IBC drum, flexible bag |
| Delivery Time: | 7 - 10 working days |
| Payment Terms: | L/C, T/T, D/P, Western Union |
| Supply Ability: | 40000MT per month |
| Solubility: | Highly Soluble In Water | Shelflife: | Typically 12-24 Months |
|---|---|---|---|
| Uses: | Sugar Substitute In Confectionery, Baked Goods, And Pharmaceuticals | Allergeninfo: | Generally Recognized As Safe, Non-allergenic |
| Caloricvalue: | Approximately 2.4 Kcal/g | Glycemicindex: | Low (around 35) |
| Productname: | Maltitol Syrup | Source: | Hydrogenated Maltose |
| Stability: | Stable Under Normal Storage Conditions | Sweetness: | Approximately 75-90% Of Sucrose |
| Storageconditions: | Store In A Cool, Dry Place Away From Direct Sunlight | Tasteprofile: | Sweet With Cooling Effect, Less Aftertaste |
| Type: | Sugar Alcohol Syrup |
Product Overview
Maltitol Syrup is a high-purity sugar alcohol liquid sweetener produced from food-grade corn starch through enzymatic hydrolysis and catalytic hydrogenation. With approximately 80% of the sweetness of sucrose and only 2.1 kcal/g, it delivers the bulking, mouthfeel, and humectancy of traditional sugar syrups — without the calories or cariogenic effects. Its non-crystallizing nature makes it the premier choice for confectionery, chewing gum, and baked goods requiring long-term softness and moisture retention.
| Feature | Benefit |
| Colorless & Transparent | Crystal-clear appearance ensures no discoloration in end products; ideal for white or clear formulations |
| Non-Crystallizing | Remains in a stable amorphous glass state; prevents graininess in hard candies, chewing gum centers, and syrups |
| High Humectancy | Superior moisture retention compared to sucrose and sorbitol; extends shelf life in baked goods, protein bars, and soft confections |
| 75% Dry Substance (Typical) | Consistent solids content for precise formulation; reduces water activity in finished products |
| Low Browning (Non-Reducing) | Resistant to Maillard reaction at baking temperatures; maintains clean color in cookies, cakes, and pastries |
| Thermal Stability | Withstands high-temperature confectionery processing without degradation |
| Non-Cariogenic | Does not promote dental caries; suitable for sugar-free oral care and chewing gum |
| Mild Cooling Effect | Subtle cooling sensation enhances mint and fruit flavors without overpowering |
| Non-GMO & Allergen-Free | Derived from non-GMO corn; free from gluten, dairy, soy, and common allergens |
| Parameter | Specification | Test Method |
| Appearance | Colorless transparent viscous liquid | Visual |
| Dry Substance | 74.0–76.0% | Refractometer |
| Maltitol Content (dry basis) | ≥50.0% | HPLC |
| Sorbitol Content (dry basis) | ≤8.0% | HPLC |
| Reducing Sugars (as glucose) | ≤0.3% | Titration |
| pH (50% Solution) | 5.0–7.0 | pH Meter |
| Refractive Index (20°C) | 1.470–1.480 | Refractometer |
| Density (20°C) | 1.34–1.37 g/mL | Density Meter |
| Viscosity (25°C) | 1,500–2,500 mPa·s | Viscometer |
| Heavy Metals (as Pb) | ≤5 ppm | AAS |
| Arsenic (As) | ≤1 ppm | AAS |
| Chloride | ≤50 ppm | Titration |
| Sulfate | ≤100 ppm | Turbidimetry |
| Total Plate Count | ≤1,000 CFU/g | Plate Count |
| Yeast & Mold | ≤100 CFU/g | Plate Count |
| E. coli / Salmonella | Negative | Cultural |
| Application | Key Benefit | Usage Level |
| Sugar-Free Hard Candy | Non-crystallizing glass matrix; excellent clarity and shelf stability | 70–90% of sweetener system |
| Chewing Gum Center & Coating | Retains softness in gum centers; non-cariogenic; mild cooling enhances flavor | 40–60% of center formulation |
| Baked Goods & Pastries | High humectancy prevents staling; low browning preserves golden appearance | 10–20% sugar replacement |
| Soft Confections & Jellies | Maintains chewy texture over shelf life; clean sweetness without aftertaste | 30–50% of sweetener blend |
| Protein & Nutrition Bars | Controls water activity; prevents hardening; improves mouthfeel | 5–12% of bar weight |
| Ice Cream & Frozen Desserts | Depresses freezing point for improved scoopability; adds body and creaminess | 3–8% of total mix |
| Sugar-Free Sauces & Syrups | Provides viscosity and body; heat-stable in hot-fill applications | 10–30% of finished product |
| Oral Care Products | Non-cariogenic bulk sweetener for toothpaste and mouthwash | 10–25% of formulation |
| Criteria | Maltitol Powder | Maltitol Syrup |
| Physical Form | White crystalline powder | Colorless transparent liquid |
| Purity / Solids | ≥99.5% maltitol | ≥50% maltitol, 75% solids |
| Sweetness (vs Sucrose) | ~90% | ~80% |
| Humectancy | Low | High |
| Best For | Chocolate, tableting, dry mixes | Hard candy, gum, soft confections, bakery |
| Dissolution | Medium | Already in solution |
| Crystallization Risk | Crystalline form | Non-crystallizing (amorphous) |
| Option | Detail |
| Standard Packaging | 250kg/drum, 270kg/drum, 275kg/drum with new plastic drum, 1300kg IBC drum, flexible bag |
| IBC Tote | 1,250 kg IBC (Intermediate Bulk Container) available for bulk orders |
| Flexitank | 22–24 MT per 20'FCL ISO tank or flexitank for large-volume shipments |
| Shelf Life | 12 months from date of manufacture; store in cool, dry conditions (<30°C, <65% RH); avoid direct sunlight |
| Lead Time | 7–15 days after order confirmation (subject to stock) |
HACCP / ISO 22000
ISO 9001
HALAL & KOSHER
Non-GMO
COA & MSDS
Our company
Qingdao Golden Grain Chemical Co., Ltd, invested by Golden Grain Group Limited, one professional manufacturer and exporter since 2000, is devoted to supplying products and solutions to food & beverage, medicine, animal feed & nutrition, personal care & household, construction, agriculture.
Golden Grain Group Limited have professional staff, advanced production lines and complete lab equipment, pass GMP, HACCP, ISO, HALAL, KOSHER, BRC, GMP-Free, and other necessary certificates, which ensure our quality to be international standard. For many years' experience, we are exporting our products to more than 60 countries in the world.
"Quality Products", "Efficient Service", Golden Grain Group Limited hope to enter good business cooperation with customers at home and abroad for long.
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Contact us today for a quote, COA, or free sample. Switch to sugar-free without compromising on texture.
