 |
| Place of Origin: | China |
| Brand Name: | Golden Grain |
| Certification: | ISO, HALAL, KOSHER, HACCP |
| Model Number: | GMAL-931 |
| Minimum Order Quantity: | 100kg |
|---|---|
| Price: | USD1.00-USD1.65/KG FOB QINGDAO, CHINA |
| Packaging Details: | 25kg/bag with kraft and PE INNER |
| Delivery Time: | 7 - 10 working days |
| Payment Terms: | L/C, T/T, D/P, Western Union, D/A |
| Supply Ability: | 1000MT per month |
| Solubility: | Highly Soluble In Water | Productname: | Maltitol Syrup |
|---|---|---|---|
| Caloricvalue: | 2.1 Kcal/g | Hygroscopicity: | Moderate Moisture Absorption |
| Uses: | Sugar Substitute In Confectionery, Baked Goods, Chocolates, And Sugar-free Products | Glycemicindex: | Low (around 35) |
| Type: | Sugar Alcohol Syrup | Stability: | Stable Under Normal Storage Conditions |
| Tasteprofile: | Sweet With Cooling Effect, Less Aftertaste | Allergeninformation: | Generally Recognized As Safe, Non-allergenic |
| Source: | Hydrogenated Maltose Syrup |
Our Maltitol Syrup is a crystal-clear, colorless, high-purity liquid sweetener produced from premium non-GMO corn starch through enzymatic hydrolysis and catalytic hydrogenation. Supplied at 75% solids with a clean, sugar-like sweetness profile at approximately 90% of sucrose, it contains only ~2.1 kcal/g — nearly half the calories of sugar. Its non-crystallizing nature, high humectancy, and broad pH and heat stability make it the superior choice for liquid-phase sugar replacement across confectionery, baking, frozen desserts, beverages, sauces, and pharmaceutical syrups.
| Feature | What It Means for Your Product |
| Crystal-Clear & Colorless | No impact on final product appearance — ideal for clear beverages, glazes, and light-colored confections |
| 75% Solids Content | Optimized concentration for easy pumping, metering, and incorporation into liquid processes |
| ~90% Sweetness of Sucrose | Near-identical sweetness — minimal reformulation or masking needed |
| Only ~2.1 kcal/g | Supports "Low Calorie", "Reduced Sugar", and "No Added Sugar" label claims |
| Low Glycemic Index | Safe for diabetic-friendly, keto, and low-GI product lines |
| Non-Cariogenic | Qualifies for tooth-friendly and sugar-free dental health claims |
| Non-Crystallizing | Maintains smooth texture in hard candies, chews, and frozen desserts — no graininess over shelf life |
| Superior Humectancy | Retains moisture in baked goods and confections, extending shelf life and improving softness |
| Excellent Heat & pH Stability | Performs reliably in high-temperature cooking (up to 160°C) and across acidic to neutral pH systems |
| Negligible Cooling Effect | Clean sweet taste with no minty sensation — superior to sorbitol/xylitol in chocolate and coatings |
| High Digestive Tolerance | Lower laxative effect per gram vs sorbitol at typical usage levels |
| IMO-Free | Compliant with global evolving regulatory expectations on isomalto-oligosaccharides |
| Parameter | Specification |
| Appearance | Colorless, transparent viscous liquid |
| Solids Content (Dry Substance) | 74.0–76.0% |
| Maltitol Content (on dry basis) | ≥ 50.0% |
| Sorbitol Content (on dry basis) | ≤ 8.0% |
| Reducing Sugars (as glucose, on dry basis) | ≤ 0.30% |
| pH (50% aqueous solution) | 5.0–7.0 |
| Refractive Index (at 20°C) | 1.478–1.482 |
| Density (at 20°C) | 1.36–1.38 g/mL |
| Viscosity (at 25°C) | 1500–2500 mPa·s |
| Ash (Sulphated) | ≤ 0.10% |
| Chloride | ≤ 10 mg/kg |
| Sulfate | ≤ 50 mg/kg |
| Heavy Metals (as Pb) | ≤ 1 mg/kg |
| Arsenic (As) | ≤ 1 mg/kg |
| Lead (Pb) | ≤ 0.5 mg/kg |
| Nickel (Ni) | ≤ 1 mg/kg |
| Total Plate Count | ≤ 1000 CFU/g |
| Coliforms | Negative in 1g |
| Yeast & Mold | ≤ 100 CFU/g |
Maltitol syrup is a direct pump-and-mix ingredient for liquid-phase production:
Pumping
Metering
Incorporation
Dosage Guidance
| Application | Usage | Key Benefit |
| Sugar-Free Chocolate & Coatings | 15–30% of formula | Smooth texture, no cooling effect, stable tempering |
| Hard Candies & Chews | 30–50% of formula | Non-crystallizing, retains glassy clarity, no cold flow |
| Baked Goods | 5–15% of dough/batter | Humectancy extends shelf life, retains soft crumb |
| Ice Cream & Frozen Desserts | 4–8% of mix | Controls freezing point, creamy body, no ice crystallization |
| Beverages (CSD, RTD Tea, Functional Drinks) | 3–8% of formula | Crystal-clear solubility, clean sweet taste, low-glycemic positioning |
| Sauces, Syrups & Toppings | 10–25% of formula | Smooth body, heat-stable sweetness, no darkening during cooking |
| Chewing Gum Centers | 15–30% | Retains moisture, prevents hardening over time |
| Pharmaceutical Syrups & Suspensions | Per formulation | Colorless, inert, non-fermentable sweetening base |
| Pack Style | Net Weight | Loading | Notes |
| Food-Grade Plastic Drum | 25 kg | 80 drums / 20GP (2 MT) | Standard export packaging |
| OEM / Custom Packaging | Per request | Per inquiry | Private label drums, custom volumes |
Storage: Keep sealed in original containers, store at 15–30°C in a dry ventilated area away from direct sunlight. Avoid prolonged exposure below 10°C to prevent viscosity increase. Shelf life: 18 months from date of manufacture in unopened original packaging.
| Certification | Scope |
| ISO 9001 | Quality Management System |
| ISO 22000 | Food Safety Management System |
| FSSC 22000 | GFSI-recognized food safety certification |
| HALAL | Islamic dietary compliance |
| KOSHER (Pareve) | Year-round use including Passover |
| Non-GMO | Non-genetically modified raw material |
Documents available: COA (Certificate of Analysis), MSDS, Product Specification Sheet, Flow Chart, Third-Party Lab Reports.
Q: What is the difference between maltitol syrup and maltitol powder? A: Maltitol syrup (75% solids) is the liquid form — pumpable, instantly miscible, ideal for liquid-phase production (beverages, sauces, ice cream, syrups). Maltitol powder (≥ 99.5% crystalline) is the dry form — suited for dry-mix applications (chocolate, baking blends, protein bars). Both deliver the same sweetness and nutritional profile. Choose based on your production process.
Q: Does maltitol syrup crystallize during storage or in finished products? A: No. Maltitol syrup is non-crystallizing by nature, even at high solids and low temperatures. This is a key advantage over sorbitol syrup, which tends to crystallize at concentrations above 70% solids — making maltitol the preferred choice for hard candies, chews, and syrups that must remain smooth and glassy throughout shelf life.
Q: Can I use maltitol syrup to replace sugar 1:1? A: Maltitol syrup is 75% solids (vs liquid sugar syrups at 65–68% solids for sucrose, or 70–75% for glucose syrup). For a direct dry-solids replacement, use maltitol syrup at a 0.9:1 ratio vs dry sugar. For recipe conversion, you may need to adjust total liquid in your formulation. Our technical team can assist with specific product reformulation.
Q: How does maltitol syrup compare to sorbitol syrup? A: Maltitol syrup offers superior sweetness (~90% of sugar vs ~60% for sorbitol), negligible cooling effect (vs significant cooling in sorbitol), better digestive tolerance, and non-crystallizing stability. It commands a moderate price premium justified by significantly better sensory performance and broader application range.
Q: Does maltitol syrup darken during cooking? A: No. Maltitol does not participate in Maillard browning reactions (no reducing sugar groups). This is a major advantage for high-temperature confectionery processes where you want to maintain a clear, light product color.
Q: Can I get a free sample? A: Yes, we provide free samples up to 500g for lab evaluation. Freight is collect or prepaid depending on destination. Please contact us with your courier details.
We are a specialized sugar alcohol manufacturer with an integrated production facility covering enzymatic conversion, hydrogenation, purification, and evaporation. With years of export experience across Europe, North America, Southeast Asia, and the Middle East, we supply high-purity maltitol syrup to confectionery brands, beverage manufacturers, bakeries, and ingredient distributors worldwide.
Why choose us:
Send your inquiry today for a quotation, free sample, or technical consultation.
