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| Place of Origin: | China |
| Brand Name: | Golden Grain |
| Certification: | ISO9001, ISO22000, HALAL, KOSHER, COA, SDS |
| Model Number: | GGMA0I1 |
| Minimum Order Quantity: | 100kg |
|---|---|
| Price: | USD850-USD950/MT FOB QINGDAO, CHINA |
| Packaging Details: | 25kg/bag with kraft and PE INNER |
| Delivery Time: | 7 - 10 working days |
| Payment Terms: | L/C, T/T, D/P, D/A |
| Supply Ability: | 1000MT per month |
| Product Name: | Sorbitol Powder (D-Glucitol) | Synonyms: | D-Glucitol, D-Sorbitol, Sorbit, Sorbol |
|---|---|---|---|
| CAS No.: | 50-70-4 | E Number (INS): | E420(i) / INS 420(i) |
| HS Code: | 29054400 | Molecular Formula: | C6H14O6 / 182.2 |
| Grade: | Food Grade | Appearance: | White Crystalline Powder, Free-Flowing, Non-Caking |
| Assay (Purity): | ≥ 99.0% | Particle Size: | 20-60 Mesh (40-60 Mesh / 80-100 Mesh On Request) |
| Moisture: | ≤ 1.0% | Function: | Humectant, Bulk Sweetener, Bulking Agent, Anti-Staling Agent, Crystallization Inhibitor |
| Application: | Sugar-Free Confectionery, Chewing Gum, Mints, Soft Candy, Bakery, Cereal Bars, Protein Bars, Beverages, Sauces, Toothpaste, Oral Care, Nutraceutical Excipient | Sweetness / Glycemic Index: | Approx. 60% Of Sucrose / GI Approx. 9 |
| Documents Supplied: | COA (Batch-Specific), SDS, Specification Sheet |
PSorbitol Powder E420(i) Food Grade, COA SDS Specification Sheet, ISO 22000 Halal Kosher Factory, 25kg Kraft Bag, Bulk Supply
Bulk Sorbitol Powder E420(i) from an ISO 22000, Halal & Kosher certified factory. Complete COA, SDS & spec sheet available. Ideal for sugar-free confectionery, bakery moisture control & protein bars. 25kg kraft bags. Request a quote for global delivery.
Sorbitol Powder E420(i) is a multifunctional sugar alcohol widely used across food, confectionery, and pharmaceutical manufacturing. Unlike sweeteners that serve only one purpose, our food-grade sorbitol acts as a humectant, bulking agent, crystallization inhibitor, and moisture controller—making it an indispensable tool for formulators working with reduced-sugar or sugar-free recipes .
Produced in our ISO 22000 certified facility with full Halal and Kosher compliance, this crystalline powder delivers consistent particle size and low moisture content, ensuring reliable performance in your production line—from sugar-free chewing gum to protein bars and bakery fillings.
1. Superior Moisture Management & Anti-Staling
Sorbitol’s strong water-binding capacity helps retain moisture in baked goods, extending softness and slowing staling. In protein bars and nougat applications, it prevents hardening over shelf life, keeping texture chewy and palatable . For formulators concerned about caking during maritime transit, our powder is processed to a baseline moisture of ≤1.0% and packed in moisture-barrier bags to minimize block formation in humid climates .
2. Sugar-Free Sweetness with Low Glycemic Impact
With approximately 60% the sweetness of sucrose and a glycemic index of just 9, sorbitol is ideal for diabetic-friendly and low-carb product lines . It is non-cariogenic (does not promote tooth decay), making it a standard choice for sugar-free chewing gum and mints .
3. Crystallization Control & Texture Modification
In sugar-free confectionery, sorbitol prevents unwanted crystallization and helps maintain a smooth, non-gritty mouthfeel. It also acts as a plasticizer in low-moisture systems like peanut butter and fruit preserves, improving spreadability and texture stability .
4. Complete Documentation for Procurement Teams
We understand that B2B buyers need more than a product—they need confidence. Every order ships with:
Certificate of Analysis (COA) — batch-specific, with assay ≥99.0%
Safety Data Sheet (SDS)
Specification Sheet (downloadable on request)
ISO 22000, Halal, Kosher certificates
This documentation package reduces your internal qualification workload and supports regulatory compliance in your target markets .
Technical Specifications
| Parameter | Specification |
|---|---|
| Product Name | Sorbitol Powder |
| E Number | E420(i) |
| CAS No. | 50-70-4 |
| Appearance | White Crystalline Powder |
| Assay (Purity) | ≥ 99.0% |
| Sweetness | ~60% of Sucrose |
| Glycemic Index | ~9 |
| Moisture | ≤ 1.0% |
| Mesh Size | 20-60 mesh (customizable: 40-60 / 80-100) |
| Packaging | 25kg Kraft Bag with food-grade PE inner liner |
| Shelf Life | 24 months (unopened, below 25°C / 60% RH) |
| Certifications | ISO 22000, Halal, Kosher |
Our Sorbitol Powder E420(i) is used by manufacturers producing:
• Sugar-Free Confectionery: chewing gum, mints, soft candies, compressed tablets
• Bakery & Cereal Bars: moisture retention, anti-staling, texture improvement
• Protein & Nutrition Bars: humectancy, softness maintenance, sugar reduction
• Beverages & Sauces: bulking, mouthfeel enhancement
• Pharmaceutical & Nutraceutical: excipient for softgel capsules, tablet compression (direct compression grades available)
• Personal Care: toothpaste and cosmetic humectant (food-grade suitable for oral care applications)
Packaging
Standard: 25kg multi-layer kraft paper bag with heat-sealed food-grade PE inner liner. This moisture-barrier construction is designed to protect against humidity during ocean freight . Custom packaging available upon request.
Container Load Capacity
• 20’ FCL: approximately 19.5 MT (without pallets) / 16MT (with pallets)
Particle Size Options
Different applications require different flow characteristics. We offer:
• 20-60 mesh: general-purpose, good flow for blending
• 40-60 mesh: suitable for direct compression tableting
• 80-100 mesh: fine powder for rapid dissolution in liquid systems
Let us know your process requirements, and we will recommend the optimal grade.
• Factory-Direct Pricing: No trading company markups. Direct manufacturing supply for competitive bulk rates.
• Consistent Quality: Automated crystallization and drying processes ensure uniform particle size and low moisture batch after batch.
• Export-Ready Documentation: COA, SDS, spec sheet, and certifications prepared for smooth customs clearance and customer qualification.
• Global Shipping Experience: We understand the challenges of shipping hygroscopic powders across equatorial routes and take preventive measures—desiccant liners, heavy-duty inner bags, and sealed packaging—to ensure your cargo arrives free-flowing .
Frequently Asked Questions (FAQ)
Q: What is the difference between Sorbitol Powder and Sorbitol Liquid (70%)?
A: Powder is preferred when you need a dry, free-flowing ingredient for dry blends, tableting, or applications where adding water is undesirable. Liquid sorbitol (70%) is often used in syrups and liquid fillings. For protein bars and dry mixes, powder is the practical choice .
Q: Is Sorbitol suitable for “No Sugar Added” labeling?
A: Yes, sorbitol is a recognized sugar replacer (E420). However, labeling regulations vary by jurisdiction. In the US, products with foreseeable higher sorbitol consumption may require a laxative effect warning label . Please verify compliance with your local regulatory body before finalizing packaging claims.
Q: Can you provide a sample before I place a bulk order?
A: Yes. We offer samples (typically 1-2 kg) for you to test flowability, dissolution, and sensory performance in your specific formulation. You cover the courier cost only.
Q: What particle size should I choose?
A: It depends on your process:
• Dry blending / premixes: 20-60 mesh offers good flow and minimal dust.
• Direct compression tableting: 40-60 mesh granulated grade flows uniformly into dies.
• Liquid dissolution: 80-100 mesh dissolves faster.
Tell us your application, and we will recommend the right grade .
