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Maltitol Powder, Food Grade Sugar-Free Sweetener for Chocolate, Candy and Bakery Applications

Maltitol Powder, Food Grade Sugar-Free Sweetener for Chocolate, Candy and Bakery Applications

    • Maltitol Powder, Food Grade Sugar-Free Sweetener for Chocolate, Candy and Bakery Applications
    • Maltitol Powder, Food Grade Sugar-Free Sweetener for Chocolate, Candy and Bakery Applications
    • Maltitol Powder, Food Grade Sugar-Free Sweetener for Chocolate, Candy and Bakery Applications
    • Maltitol Powder, Food Grade Sugar-Free Sweetener for Chocolate, Candy and Bakery Applications
    • Maltitol Powder, Food Grade Sugar-Free Sweetener for Chocolate, Candy and Bakery Applications
    • Maltitol Powder, Food Grade Sugar-Free Sweetener for Chocolate, Candy and Bakery Applications
    • Maltitol Powder, Food Grade Sugar-Free Sweetener for Chocolate, Candy and Bakery Applications
  • Maltitol Powder, Food Grade Sugar-Free Sweetener for Chocolate, Candy and Bakery Applications

    Product Details:

    Place of Origin: China
    Brand Name: Golden Grain
    Certification: ISO9001, COA,SDS
    Model Number: GLMA-01771

    Payment & Shipping Terms:

    Minimum Order Quantity: 100kg
    Price: USD1.00-USD1.65/KG FOB QINGDAO, CHINA
    Packaging Details: 25kg/Bag with Paper Drum and PE Inner
    Delivery Time: 7 - 10 working days
    Payment Terms: L/C, T/T, D/P, D/A
    Supply Ability: 1000MT per month
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    Detailed Product Description
    Usage: Sugar Substitute In Food Sweetness: Approximately 70-90% Of Sucrose
    Safety: Generally Recognized As Safe (GRAS) Glycemicindex: 35
    Taste Profile: Sweet, Nearly No Cooling Effect Hs Code: 2940009090
    Apperance: White Crystailline Or Powder Solubility: Soluble In Water
    Ins: INS:965 Meltingpoint: Approximately 148-152°C
    Molecular Weight: 344.31 G/mol Source: Hydrogenation Of Maltose
    Caloricvalue: 2.1 Kcal/g

    Product Overview

    Maltitol Powder is a white, crystalline sugar alcohol (polyol) produced by the catalytic hydrogenation of maltose obtained from starch. It is supplied as a free-flowing white crystalline powder containing small amounts of sorbitol and related polyhydric alcohols. It is very soluble in water and slightly soluble in ethanol.

    Because its sweetness is very close to that of sucrose, maltitol delivers a clean, rounded sweet taste and can be used on its own without blending with other sweeteners. Compared with most other sugar alcohols it shows a negligible cooling effect (positive heat of solution) — very similar to the subtle cooling effect of sucrose — so it integrates naturally into recipes built around sugar. As a low-calorie sweetening agent it is widely chosen for sugar-free and reduced-calorie formulations.

    Key features

    • White, crystalline, free-flowing powder
    • Sweetness close to sucrose; usable without blending other sweeteners
    • Negligible cooling effect (positive heat of solution), similar to sucrose
    • Low-calorie sweetening agent; ideal for sugar-free formulations
    • Non-cariogenic — suited to tooth-friendly confectionery
    • Very soluble in water, slightly soluble in ethanol
    • Food Grade, FCC V; batch tested against BP / USP / EP / FCC
    • Free from the ingredients on the EC allergen list
    • Available in 30–80 mesh and 80–400 mesh grades

    Maltitol Powder, Food Grade Sugar-Free Sweetener for Chocolate, Candy and Bakery Applications

    Technical Specification

    Item Specification
    Product Name Maltitol Powder
    CAS No. 585-88-6
    H.S. Code 38249099
    INS 965
    Molecular Formula C12H24O11
    Molecular Weight 344.31
    Description White, crystalline powder
    Identification A, B, C, D
    Assay 99.0% – 101.0%
    Particle Size 30–80 mesh / 80–400 mesh
    Related Products ≤ 1%
    Specific Optical Rotation +105.5° – +108.5°
    Reducing Sugars ≤ 0.1%
    Water ≤ 0.5%
    Sulphates ≤ 0.01%
    Heavy Metals ≤ 10 ppm
    Sulfate ≤ 100 ppm
    Chloride ≤ 50 ppm
    Conductivity ≤ 20 µS·cm⁻¹
    Sulfated Ash ≤ 0.10%
    Lead ≤ 0.5 ppm
    Nickel ≤ 0.5 ppm
    Arsenic ≤ 0.5 ppm
    Melting Point 148 °C – 151 °C
    Total Bacteria Count ≤ 20 pcs/g
    Molds and Yeasts ≤ 10 pcs/g
    Escherichia Coli Negative
    Salmonella Negative
    Grade Food Grade (FCC V)
    Standards BP / USP / EP / FCC
    Allergenics Contains none of the ingredients on the EC allergen list

     

    Typical Certificate of Analysis

    Item Specification Result
    Description White, Crystalline Powder Conforms
    Identification A, B, C, D Conforms
    Assay 99.0% – 101.0% 99.42%
    Related Products ≤ 1% 0.58%
    Specific Optical Rotation +105.5 – +108.5 +106.5
    Reducing Sugars ≤ 0.1% 0.02%
    Water ≤ 0.5% 0.09%
    Sulphates ≤ 0.01% Conforms
    Heavy Metals ≤ 10 ppm < 10 ppm
    Sulfate ≤ 100 ppm < 100 ppm
    Chloride ≤ 50 ppm < 50 ppm
    Conductivity ≤ 20 µS·cm⁻¹ 4.8 µS·cm⁻¹
    Sulfated Ash ≤ 0.10% 0.02%
    Lead ≤ 0.5 ppm 0.01 ppm
    Nickel ≤ 0.5 ppm < 0.5 ppm
    Arsenic ≤ 0.5 ppm < 0.5 ppm
    Melting Point 148 – 151 °C 149.5 °C
    Total Bacteria Count ≤ 20 pcs/g < 10 pcs/g
    Molds and Yeasts ≤ 10 pcs/g < 10 pcs/g
    Escherichia Coli Negative Negative
    Salmonella Negative Negative
    Conclusion — Conforms to specification

     

    Applications

    Maltitol Powder is used across food, confectionery and pharmaceutical applications, particularly where sugar-free or reduced-calorie positioning is required:

    • Sugar-free hard candiesand other confectionery
    • Chewing gum(non-cariogenic, tooth-friendly)
    • Chocolate and compound coatings
    • Baked goods
    • Ice cream and frozen desserts
    • Syrups and beverages— its similarity to sucrose allows use in syrups, with the advantage that crystallisation (which can cause bottle caps to stick) is less likely
    • Pharmaceutical excipient— used as a low-calorie sweetening agent
    • Gelatin capsules— as a plasticizer
    • Emollient and humectant functions in relevant formulations

    Maltitol Powder, Food Grade Sugar-Free Sweetener for Chocolate, Candy and Bakery Applications

    Quality Control

    Every batch is produced under controlled conditions and tested against a fixed specification before release. Routine testing covers:

    Identity & purity

    • — description, identification, assay, related products, specific optical rotation

    Chemical parameters

    • — reducing sugars, water, sulphates, sulfate, chloride, conductivity, sulfated ash

    Heavy metals

    • — lead, nickel, arsenic

    Physical parameters

    • — melting point, particle size

    Microbiology

    • — total bacteria count, molds and yeasts,Escherichia Coli,Salmonella

    The product conforms to FCC V and is tested against BP / USP / EP / FCC standards. It is free from the ingredients on the EC allergen list. A Certificate of Analysis is available for each batch on request.

    Maltitol Powder, Food Grade Sugar-Free Sweetener for Chocolate, Candy and Bakery Applications

    Packaging & Shipping

    • Packaging:25 kg / bag, kraft bag with PE inner liner
    • Transportation:handled in accordance with the requirements of general chemicals
    • Custom packaging and private-label requirements can be discussed on request
    • Full shipping documents and batch Certificate of Analysis supplied with every order

    Maltitol Powder, Food Grade Sugar-Free Sweetener for Chocolate, Candy and Bakery Applications

    Storage & Handling

    • Store in a cool, dry, ventilated environment
    • Keep packaging sealed and away from moisture, heat and strong odours
    • Shelf life: 24 months in unopened original packaging under the recommended storage conditions
    • Handle in accordance with general chemical / food-ingredient good practice

    Why Choose Us

    We are a reliable Chinese bulk manufacturer and exporter of polyol sweetener series. Our product portfolio covers sorbitol powder, 70% sorbitol solution, maltitol powder and maltitol syrup. We supply consistent‑quality crystalline sorbitol powder for global food, cosmetic and pharmaceutical manufacturers.

    • Stable large‑scale manufacturing capacity for bulk export orders
    • Multiple mesh grades to satisfy dry‑mix, candy‑making and direct compression tableting requirements
    • Complete compliance documents to support import procedures for different countries
    • Flexible MOQ for trial purchase and mass‑volume orders
    • Professional technical consultation for formula adjustment and application problems
    • Factory-direct supply with stable quality and batch-to-batch consistency
    • Full documentation package: Specification, COA, MSDS
    • Flexible viscosity grades and packing options tailored to your mortar formulation
    • Experienced export service with fast response

    Maltitol Powder, Food Grade Sugar-Free Sweetener for Chocolate, Candy and Bakery Applications

    Qingdao Golden Grain Chemical Co., Ltd, invested by Golden Grain Group Limited, one professional manufacturer and exporter since 2000, is devoted to supplying products and solutions to food & beverage, medicine, animal feed & nutrition, personal care & household, construction, agriculture.
    Golden Grain Group Limited have professional staff, advanced production lines and complete lab equipment, pass GMP, HACCP, ISO, HALAL, KOSHER, BRC, GMP-Free, and other necessary certificates, which ensure our quality to be international standard. For many years' experience, we are exporting our products to more than 60 countries in the world.
    "Quality Products", "Efficient Service", Golden Grain Group Limited hope to enter good business cooperation with customers at home and abroad for long.

    Maltitol Powder, Food Grade Sugar-Free Sweetener for Chocolate, Candy and Bakery Applications

     

    Contact Details
    Qingdao Golden Grain Chemical Co., Ltd

    Contact Person: Mr. Andy Liu

    Tel: 86-532-87851517

    Fax: 86-532-87851517

    Send your inquiry directly to us (0 / 3000)

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