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High Purity Maltitol Powder Crystalline Sugar Substitute Maltitol Powder For Food Beverage Industry

High Purity Maltitol Powder Crystalline Sugar Substitute Maltitol Powder For Food Beverage Industry

    • High Purity Maltitol Powder Crystalline Sugar Substitute Maltitol Powder For Food Beverage Industry
    • High Purity Maltitol Powder Crystalline Sugar Substitute Maltitol Powder For Food Beverage Industry
    • High Purity Maltitol Powder Crystalline Sugar Substitute Maltitol Powder For Food Beverage Industry
    • High Purity Maltitol Powder Crystalline Sugar Substitute Maltitol Powder For Food Beverage Industry
    • High Purity Maltitol Powder Crystalline Sugar Substitute Maltitol Powder For Food Beverage Industry
    • High Purity Maltitol Powder Crystalline Sugar Substitute Maltitol Powder For Food Beverage Industry
  • High Purity Maltitol Powder Crystalline Sugar Substitute Maltitol Powder For Food Beverage Industry

    Product Details:

    Place of Origin: China
    Brand Name: Golden Grain
    Certification: ISO9001, COA,SDS
    Model Number: GLMA-00791921

    Payment & Shipping Terms:

    Minimum Order Quantity: 100kg
    Price: USD1.00-USD1.65/KG FOB QINGDAO, CHINA
    Packaging Details: 25kg/Bag with Paper Drum and PE Inner
    Delivery Time: 7 - 10 working days
    Payment Terms: L/C, T/T, D/P, D/A
    Supply Ability: 1000MT per month
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    Detailed Product Description
    Product Name: Maltitol Powder Ins No: E965
    Appearance: White Crystalline Powder Taste: Sweet, Similar To Sucrose
    Chemical Formula: C12H24O11 Uses: Sugar Substitute In Sugar-free And Reduced-calorie Foods
    Melting Point: 148-152°C Sweetness Level: Approximately 70-90% Of Sucrose
    Solubility: Soluble In Water Glycem Icindex: 35
    Production Source: Hydrogenation Of Maltose

    Product Overview

    Maltitol Powder (CAS No. 585-88-6, INS No. 965 / E965, H.S. Code 38249099) is a white, crystalline powder of the disaccharide polyol maltitol (4-O-α-glucopyranosyl-D-sorbitol), containing small amounts of sorbitol and related polyhydric alcohols. It has the molecular formula C₁₂H₂₄O₁₁ and molecular weight 344.31, and is very soluble in water and slightly soluble in ethanol.

    Maltitol is a disaccharide made by hydrogenation of maltose obtained from starch. Manufactured to BP / USP / EP / FCC specifications (food-grade FCC per specification), the powder delivers a sweetness very close to sucrose with a negligible cooling effect (positive heat of solution) — very similar to the subtle cooling profile of sucrose, unlike many other sugar alcohols.

    As a polyol bulk sweetener, Maltitol Powder is approximately 90 percent as sweet as sucrose with lower calories, and is non-cariogenic — it does not promote tooth decay — making it one of the most widely used sugar substitutes in sugar-free confectionery, chocolate and oral-care products. The product contains none of the ingredients on the EC allergen list, simplifying labeling across markets. With an assay of 99.42% and a clean profile confirmed by COA, this powder is a versatile, high-purity ingredient for food, confectionery, oral care and pharmaceutical formulations. Every shipment includes a full Certificate of Analysis (COA) and Specification.

    High Purity Maltitol Powder Crystalline Sugar Substitute Maltitol Powder For Food Beverage Industry

    Key Selling Points

    • High assay, tight window. COA results confirm an assay of 99.42% inside the 99.0%–101.0% range, with related products at just 0.58% (spec ≤ 1%) — a clean, consistent carbohydrate profile for precise formulations.
    • Virtually no reducing sugars. Reducing sugars measured at 0.02% (spec ≤ 0.1%) — negligible browning potential, protecting color, flavor and texture in heat-processed candy and chocolate.
    • Ultra-low moisture. Water content of just 0.09% (spec ≤ 0.5%) keeps the powder free-flowing, low-hygroscopic and stable in storage and long-distance shipment.
    • High ionic purity. Conductivity as low as 4.8 µS·cm⁻¹ (spec ≤ 20), sulfated ash 0.02%, lead 0.01 ppm, and nickel and arsenic each < 0.5 ppm — a refined profile suited to sensitive formulations.
    • Well-defined crystalline form. Melting point of 149.5°C within the 148°C–151°C window — predictable behavior in tableting, blending and coating processes.
    • Three particle-size options. Available in 10–40 mesh, 30–80 mesh and 100 mesh per specification — choose coarse granular for direct-compression, medium for standard blending, or fine powder for smooth-texture applications.
    • Allergen-free. Contains none of the ingredients on the EC allergen list — simplifying labeling and opening up sensitive market segments.
    • Excellent microbiological hygiene. Total bacteria count < 10 cfu/g (spec ≤ 20), mold and yeast < 10 cfu/g (spec ≤ 10), negative for E. coli and negative for Salmonella — ready for food and pharma production lines.

    High Purity Maltitol Powder Crystalline Sugar Substitute Maltitol Powder For Food Beverage Industry

    Applications

    Sugar-Free Confectionery & Chocolate. Maltitol's high sweetness allows it to be used without blending with other sweeteners. In sugarless hard candies, chewing gum, chocolates, baked goods and ice cream, Maltitol Powder delivers sucrose-like sweetness with a negligible cooling effect — the eating experience stays close to sugar-based products.

    Bakery & Desserts. In sugar-free cookies, cakes, muffins and dessert mixes, maltitol provides bulk, sweetness and moisture retention with a clean taste profile, supporting reduced-sugar and diabetic-friendly product lines.

    Oral Care. Its non-cariogenic profile and clean sweetness make maltitol a preferred sweetener in toothpaste, mouthwash and other oral-care products where sugar cannot be used.

    Pharmaceutical. As an excipient conforming to BP/USP/EP/FCC specifications, it is used as a low-calorie sweetening agent in chewable tablets, lozenges, oral granules, syrups and vitamin formulations. Maltitol may also serve as a plasticizer in gelatin capsules, as an emollient, and as a humectant.

    Syrups & Other Food Uses. Its similarity to sucrose allows use in syrups where crystallization — which may cause bottle caps to stick — is less likely. Also suitable for protein bars, sports nutrition, powdered beverages and tabletop sweeteners.

    High Purity Maltitol Powder Crystalline Sugar Substitute Maltitol Powder For Food Beverage Industry

    Certifications & Compliance

    The product is manufactured to BP / USP / EP / FCC specifications (food grade), is non-cariogenic, and contains none of the ingredients on the EC allergen list. It is transported and handled as general chemicals in accordance with standard requirements. Complete documentation — COA and Specification — accompanies every shipment, with batch-level results confirming "the results conform to the Specification."

    The product is described by grade and documented compliance; no therapeutic or medical claims are made.

    High Purity Maltitol Powder Crystalline Sugar Substitute Maltitol Powder For Food Beverage Industry

    Complete Specification & COA Results

    Specification (per Specification of Maltitol Powder FU — Food Grade FCC)

    Test Item Specification
    Description White, crystalline powder
    Identification A, B, C, D
    Assay 99.0% – 101.0%
    Related Products ≤ 1%
    Specific Optical Rotation +105.5 – +108.5
    Reducing Sugars ≤ 0.1%
    Water ≤ 0.5%
    Sulphates ≤ 0.01%
    Heavy Metals ≤ 10 ppm
    Sulfate ≤ 100 ppm
    Chloride ≤ 50 ppm
    Conductivity ≤ 20 µS·cm⁻¹
    Sulfated Ash ≤ 0.10%
    Lead ≤ 0.5 ppm
    Nickel ≤ 0.5 ppm
    Arsenic ≤ 0.5 ppm
    Melting Point 148°C – 151°C
    Total Bacteria Count ≤ 20 cfu/g
    Molds and Yeasts ≤ 10 cfu/g
    Escherichia coli Negative
    Salmonella Negative
    Particle Size 10–40 mesh / 30–80 mesh / 100 mesh
    Allergenics None of the EC allergen list

    COA Results (per COA of Maltitol Powder GG — BP/USP/EP/FCC)

    Test Item Specification Actual Result
    Description White, crystalline powder Conforms
    Identification A, B, C, D Conforms
    Assay 99.0% – 101.0% 99.42%
    Related Products ≤ 1% 0.58%
    Specific Optical Rotation +105.5 – +108.5 +106.5
    Reducing Sugars ≤ 0.1% 0.02%
    Water ≤ 0.5% 0.09%
    Sulphates ≤ 0.01% Conforms
    Heavy Metals ≤ 10 ppm < 10 ppm
    Sulfate ≤ 100 ppm < 100 ppm
    Chloride ≤ 50 ppm < 50 ppm
    Conductivity ≤ 20 µS·cm⁻¹ 4.8 µS·cm⁻¹
    Sulfated Ash ≤ 0.10% 0.02%
    Lead ≤ 0.5 ppm 0.01 ppm
    Nickel ≤ 0.5 ppm < 0.5 ppm
    Arsenic ≤ 0.5 ppm < 0.5 ppm
    Melting Point 148°C – 151°C 149.5°C
    Total Bacteria Count ≤ 20 cfu/g < 10 cfu/g
    Molds and Yeasts ≤ 10 cfu/g < 10 cfu/g
    Escherichia coli Negative Negative
    Salmonella Negative Negative

    Specification per FU Technical Data Sheet (Food Grade FCC); actual results per COA (BP/USP/EP/FCC).

    High Purity Maltitol Powder Crystalline Sugar Substitute Maltitol Powder For Food Beverage Industry

    Packaging, Storage & Shipping

    Package Type Net Weight
    Kraft bag with PE inner lining 25 kg per bag
    • Customized packaging (e.g. private labels, jumbo bags) available on request.

    Storage:

    • Store in a cool, dry, ventilated environment; keep containers tightly closed. Keep away from heat, ignition sources and strong oxidizing agents.

    Handling:

    • Avoid creating dust clouds; maintain adequate ventilation; wear safety goggles, gloves and clean body-covering clothing when handling large quantities. In case of spills, sweep up and containerize — vacuuming or wet sweeping may be used to avoid dust dispersal.

    Shipping:

    • Transported as general chemicals; containerized loading available from

    Qingdao port

    , China, with full export documentation.

    High Purity Maltitol Powder Crystalline Sugar Substitute Maltitol Powder For Food Beverage Industry

    High Purity Maltitol Powder Crystalline Sugar Substitute Maltitol Powder For Food Beverage Industry

    Why Choose Golden Grain Group Limited

    Golden Grain Group Limited is a Qingdao-based manufacturer and supplier of sorbitol, maltitol and related sugar alcohols, exporting from one of China's busiest port cities. Our quality system verifies every lot for assay, related products, reducing sugars, moisture, conductivity, melting point and microbiology before release, and each order ships with COA and Specification. From trial bags to full-container quantities, the same grade, the same documentation and the same supply stability follow every delivery.

    • Factory-direct supply with stable quality and batch-to-batch consistency
    • Full documentation package: Specification, COA, MSDS
    • Flexible viscosity grades and packing options tailored to your mortar formulation
    • Experienced export service with fast response

    High Purity Maltitol Powder Crystalline Sugar Substitute Maltitol Powder For Food Beverage Industry

    Qingdao Golden Grain Chemical Co., Ltd, invested by Golden Grain Group Limited, one professional manufacturer and exporter since 2000, is devoted to supplying products and solutions to food & beverage, medicine, animal feed & nutrition, personal care & household, construction, agriculture.
    Golden Grain Group Limited have professional staff, advanced production lines and complete lab equipment, pass GMP, HACCP, ISO, HALAL, KOSHER, BRC, GMP-Free, and other necessary certificates, which ensure our quality to be international standard. For many years' experience, we are exporting our products to more than 60 countries in the world.
    "Quality Products", "Efficient Service", Golden Grain Group Limited hope to enter good business cooperation with customers at home and abroad for long.

    High Purity Maltitol Powder Crystalline Sugar Substitute Maltitol Powder For Food Beverage Industry

    Contact Details
    Qingdao Golden Grain Chemical Co., Ltd

    Contact Person: Mr. Andy Liu

    Tel: 86-532-87851517

    Fax: 86-532-87851517

    Send your inquiry directly to us (0 / 3000)

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