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| Place of Origin: | China |
| Brand Name: | Golden Grain |
| Certification: | ISO, HALAL, KOSHER, HACCP |
| Model Number: | GMAL-8510 |
| Minimum Order Quantity: | 100kg |
|---|---|
| Price: | USD850-USD950/MT FOB QINGDAO, CHINA |
| Packaging Details: | 25kg/bag with kraft and PE INNER |
| Delivery Time: | 7 - 10 working days |
| Payment Terms: | L/C, T/T, D/P, Western Union, D/A |
| Supply Ability: | 1000MT per month |
| Ph: | 5.0 - 7.0 (10% Solution) | Shelflife: | 2 Years |
|---|---|---|---|
| Taste: | Sweet | Moisturecontent: | ≤ 1.0% |
| Applications: | Food Additive, Pharmaceutical Excipient, Cosmetic Ingredient | Phvalue: | 5.0 - 7.0 (5% Solution) |
| Appearance: | White Crystalline Powder | Meltingpoint: | 95 - 100°C |
| Ins: | 420 | Bulkdensity: | 0.6 - 0.8 G/cm³ |
Sorbitol Crystalline Powder (E420, CAS 50-70-4) is a versatile polyol derived from glucose through catalytic hydrogenation. This pure white, ultra-fine crystalline powder delivers approximately 60% of the sweetness of sucrose at only 2.6 kcal/g — roughly two-thirds of sugar's calories. Beyond sweetness, its true value lies in three critical functional properties rarely offered by other sweeteners: powerful humectancy, anti-crystallization control in confectionery systems, and non-fermentable stability in oral care and pharmaceutical formulations.
Our sorbitol meets USP, EP, and FCC monograph standards, making it suitable for a unique dual-market position spanning high-volume food manufacturing and regulated pharmaceutical excipient applications — all from a single qualified supply chain.
1. Superior Humectant — Moisture Where It Matters
Sorbitol's exceptional water-binding capacity makes it the ingredient of choice for moisture-sensitive products. It prevents baked goods from drying out across shelf life, maintains the chewiness of soft confections, and preserves the pliability of shredded coconut, marzipan, and fondant. Unlike glycerol, it does not contribute to stickiness or surface tack at equivalent moisture-retention levels.
2. Anti-Crystallization Control — Stability in Complex Systems
In multi-sweetener confectionery and frozen dessert formulations, sorbitol acts as a crystallization inhibitor — preventing sucrose or dextrose from forming unwanted grainy textures during storage and temperature cycling. This makes it indispensable in sugar-free hard candies, chews, and ice cream where smooth mouthfeel throughout shelf life is non-negotiable.
3. Non-Fermentable Oral Care Base — Toothpaste & Mouthwash
Sorbitol is the dominant humectant and bulk sweetener in toothpaste, mouthwash, and chewing gum because oral bacteria cannot metabolize it. It provides body, sweetness, and moisture without fueling acid production or contributing to dental caries. Our ultra-fine powder grade dissolves rapidly and disperses uniformly in aqueous gel and paste systems.
| Feature | Benefit |
| Ultra-Fine Particle Size | Rapid dissolution in cold water, smooth dispersion in gel/paste systems |
| ~60% Sweetness of Sugar | Bulk sweetener with body and mouthfeel — not just sweetness |
| 2.6 kcal/g | "Reduced Calorie" labeling potential |
| Powerful Humectant | Extends shelf life of baked goods, confections, and oral care products |
| Anti-Crystallization Agent | Maintains smooth texture in multi-sweetener candy and frozen dessert systems |
| Non-Cariogenic & Non-Fermentable | Essential for toothpaste, mouthwash, and sugar-free gum |
| Cooling Mouthfeel | Characteristic mild cooling sensation valued in mint and oral care products |
| High Heat Stability (up to 160°C) | Survives baking and candy cooking without degradation |
| Plant-Based & Non-GMO | Derived from corn glucose — clean label compatible |
| USP / EP / FCC Compliant | Single supply chain for both food and pharmaceutical applications |
| Item | Specification | Results |
| Appearance | White, Crystal Granular, or Powder | Conforms |
| Assay | ≥ 98.0% | 99.50% |
| Moisture Content | ≤ 1.0% | 0.42% |
| Total Sugar | ≤ 0.30% | 0.20% |
| Reducing Sugar | ≤ 0.10% | 0.05% |
| Density | ≥ 1.45 | 1.48 |
| Specific Rotation | 4.0 – 7.0 | 4.6 |
| PH Value (50%) | 5.0 – 7.0 | 6.4 |
| Residue on Ignition | ≤ 0.1% | Conforms |
| Heavy Metals (as Pb) | ≤ 5ppm | Conforms |
| Nickel | ≤ 1ppm | Conforms |
| Lead | ≤ 0.5ppm | Conforms |
| Chlorides | ≤ 10ppm | Conforms |
| Sulphates | ≤ 20ppm | Conforms |
| Arsenic | ≤ 1ppm | Conforms |
| Particle Size | 20–60mesh | 20–60mesh |
| Total Plate Count | ≤ 1000pcs/g | 10pcs/g |
| Molds and Yeasts | ≤ 100pcs/g | 10pcs/g |
| E. Coli | Negative | Negative |
| Bacterial Endotoxins | ≤ 0.25Eu/mg | ＜ 0.25Eu/mg |
| Application | Usage Level | Why Sorbitol Wins Here |
| Toothpaste & Oral Care | 10–30% | Non-fermentable humectant, provides body and sweetness without fueling caries; mild cooling enhances mint flavors |
| Sugar-Free Chewing Gum | 20–40% of gum base coating | Cooling sensation, non-cariogenic, excellent humectancy prevents hardening |
| Sugar-Free Hard Candies | 30–60% | Anti-crystallization prevents graining; cooling mouthfeel complements mint and fruit profiles |
| Soft Chews & Toffees | 15–30% | Humectancy retains chewiness; prevents sucrose crystallization in blended systems |
| Baked Goods (Cakes, Muffins, Cookies) | 3–8% of dough | Moisture retention extends shelf life; partial sugar replacement for calorie reduction |
| Frozen Desserts | 2–5% of mix | Freezing point depression + anti-crystallization for creamy texture |
| Chocolate & Compound Coatings | 3–8% | Adds bulk and mild sweetness; cooling effect valued in mint chocolate |
| Pharmaceutical Chewable Tablets | 10–50% | Directly compressible excipient with pleasant sweet taste and cooling mouthfeel |
| Liquid Syrups & Suspensions (Pharma) | 20–60% | Non-fermentable, stable in aqueous systems, viscosity builder |
| Shredded Coconut & Fondant | 5–15% | Superior humectant maintains pliability without surface stickiness |
Storage: Keep in sealed original packaging, store below 25°C, RH < 60%, away from heat sources and strong odors. Shelf life: 24 months from manufacture date.
| Certification | Scope |
| ISO 9001 | Quality Management |
| ISO 22000 | Food Safety Management |
| FSSC 22000 | GFSI-Recognized Food Safety |
| HALAL | Islamic Dietary Compliance |
| KOSHER (Pareve) | Year-Round Use Including Passover |
| Non-GMO | Verified Non-GM Raw Material |
| USP / EP / FCC | Pharmacopoeia Monograph Compliance |
Documents: COA, MSDS, Product Specification (Food Grade & Pharma Grade), Manufacturing Flow Chart, Stability Data, Third-Party Lab Reports.
Q: What makes your sorbitol powder suitable for toothpaste? A: Three factors: (1) it is non-fermentable — oral bacteria cannot metabolize it, so it does not cause acid production or caries; (2) it is an excellent humectant, preventing toothpaste from drying out in the tube between uses; (3) its mild cooling mouthfeel complements mint flavors and contributes to the perceived freshness that consumers expect from oral care products.
Q: Can I use sorbitol powder as a 1:1 sugar replacement? A: Sorbitol provides ~60% of sugar's sweetness and has a lower molecular weight. For 1:1 sweetness, pair sorbitol with a high-intensity sweetener (stevia, sucralose, acesulfame-K). For 1:1 bulking and texture, sorbitol replaces sugar gram-for-gram in most applications — the sweetness gap is the only adjustment needed.
Q: What is the cooling effect, and when is it desirable or undesirable? A: Sorbitol has a negative heat of solution — it absorbs heat as it dissolves, creating a mild cooling sensation in the mouth. This is highly desirable in mint candies, chewing gum, toothpaste, and oral care products. It may be less suitable as the sole sweetener in chocolate or baked goods where no cooling is wanted; in those cases, sorbitol is typically blended with maltitol or used at lower inclusion rates.
Q: How does sorbitol compare to maltitol for humectancy? A: Sorbitol is the strongest humectant among common polyols, outperforming maltitol, xylitol, and isomalt in water-binding capacity. For applications where moisture retention is the primary goal — baked goods, shredded coconut, soft confections — sorbitol is the preferred choice.
Q: Do you offer both food grade and pharmaceutical grade? A: Yes. We manufacture to both food-grade (≥ 99.0%) and pharma-grade (USP/EP monograph, ≥ 97.0%) specifications from the same production line with dedicated cleaning and changeover protocols. COA and full monograph compliance documentation available for both grades.
Q: Can sorbitol cause digestive discomfort? A: Like all polyols, sorbitol is incompletely absorbed and can cause gastrointestinal discomfort at high single-dose intakes. Most consumers tolerate up to 20–30g per day without issues. We recommend gradual introduction for sensitive consumer products and appropriate on-pack labeling per regional regulations (e.g., "excessive consumption may cause a laxative effect" in the EU).
OUR COMPANY:
Qingdao Golden Grain Chemical Co., Ltd, invested by Golden Grain Group Limited, one professional manufacturer and exporter since 2000, is devoted to supplying products and solutions to food & beverage, medicine, animal feed & nutrition, personal care & household, construction, agriculture.mainly for grain-deep-processed products, our product are starch, maltodextrin, dextrose, sorbitol, mannitol, sodium gluconate, citric acid, trehalose, and other products,
Golden Grain Group Limited have professional staff, advanced production lines and complete lab equipment, pass GMP, HACCP, ISO, HALAL, KOSHER, BRC, GMP-Free, and other necessary certificates, which ensure our quality to be international standard. For many years' experience, we are exporting our products to more than 60 countries in the world.
"Quality Products", "Efficient Service", Golden Grain Group Limited hope to enter good business cooperation with customers at home and abroad for long.
We are a vertically integrated sugar alcohol manufacturer specializing in sorbitol, maltitol, and related polyols. Our sorbitol production line includes continuous hydrogenation, ion-exchange purification, vacuum evaporation, crystallization, centrifugation, fluidized-bed drying, and precision milling — ensuring consistent particle size and purity batch after batch.
Why partner with us:
Send your inquiry now for a competitive quote, free sample, or grade selection guidance. We respond within 12 business hours.
