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| Place of Origin: | China |
| Brand Name: | Golden Grain |
| Certification: | ISO, HALAL, KOSHER, HACCP |
| Model Number: | GMAL-955 |
| Minimum Order Quantity: | 100kg |
|---|---|
| Price: | USD850-USD950/MT FOB QINGDAO, CHINA |
| Packaging Details: | 25kg/bag with kraft and PE INNER |
| Delivery Time: | 7 - 10 working days |
| Payment Terms: | L/C, T/T, D/P, Western Union, D/A |
| Supply Ability: | 1000MT per month |
| Moisturecontent: | ≤0.5% | Particlesize: | 100 Mesh |
|---|---|---|---|
| Apperance: | White Crystailline Or Powder | Bulkdensity: | 0.6-0.8 G/cm³ |
| Purity: | ≥99% | Origin: | China |
| Storagecondition: | Store In A Cool, Dry Place | Shelflife: | 2 Years |
| Storageconditions: | Store In A Cool, Dry Place | Solubility: | Soluble In Water |
| Productname: | Sorbitol Powder | Density: | 1.49 G/cm³ |
BakeryPro Sorbitol Powder is a premium non-GMO sugar alcohol sweetener specifically formulated for the baking industry. With 99%+ purity and exceptional moisture-retention properties, it delivers the perfect balance of sweetness, texture preservation, and shelf-life extension for cakes, breads, pastries, cookies, and fillings.
Superior Moisture Retention
Sugar-Free & Low Calorie
Clean Mouthfeel
Non-GMO & Allergen-Free
| Baking Challenge | How Sorbitol Powder Solves It |
| Cakes dry out within 2–3 days | Extends moisture retention by binding water molecules in crumb structure |
| Sugar-free products have gritty texture | Fine crystalline powder dissolves uniformly for smooth mouthfeel |
| Frosting & fillings crystallize during storage | Prevents sucrose recrystallization, maintaining creamy consistency |
| Low-calorie products lack bulk & body | Provides 1:1 bulking replacement for sugar without compromising volume |
| Parameter | Specification |
| Product Name | Sorbitol Powder (D-Sorbitol / D-Glucitol) |
| CAS No. | 50-70-4 |
| EINECS | 200-061-5 |
| Purity | ≥ 99.0% |
| Appearance | White crystalline powder |
| Assay (HPLC) | 99.0% – 101.0% |
| Moisture | ≤ 1.0% |
| Reducing Sugars | ≤ 0.3% |
| Residue on Ignition | ≤ 0.1% |
| Heavy Metals (Pb) | ≤ 5 ppm |
| Arsenic (As) | ≤ 2 ppm |
| Chloride | ≤ 50 ppm |
| Sulfate | ≤ 100 ppm |
| Mesh Size | 20–100 mesh (customizable) |
| Shelf Life | 24 months |
| Storage | Cool, dry place, sealed container |
| Bakery Application | Recommended Dosage | Key Benefit |
| Sponge Cake / Swiss Roll | 5–10% of flour weight | Extends softness 3–5 days |
| Muffins / Cupcakes | 3–8% of total formula | Maintains crumb moisture |
| Cookies / Biscuits | 5–12% of sugar replacement | Controls spread, improves crispness |
| Bread / Buns | 2–5% of flour weight | Anti-staling, softer crust |
| Fillings / Creams | 10–20% of sweetener blend | Prevents crystallization |
| Fondant / Icing | 15–25% of total sweetener | Smooth texture, no grittiness |
| Packaging Option | Net Weight | Pallet Load |
| Kraft Paper Bag | 25 kg | 40 bags / 1,000 kg |
| PE-Lined Woven Bag | 25 kg | 40 bags / 1,000 kg |
| Jumbo Bag (FIBC) | 500 kg / 1,000 kg | Custom |
| Custom OEM Packaging | As requested | Flexible |
ISO 9001:2015
HACCP / ISO 22000
HALAL
KOSHER
Non-GMO Project
EU Regulation (EC) No 1333/2008
FDA GRAS
20+ Years
3 Production Bases
In-house R&D Lab
Stable Supply Chain
Flexible MOQ
Global Logistics
Our company
Qingdao Golden Grain Chemical Co., Ltd, invested by Golden Grain Group Limited, one professional manufacturer and exporter since 2000, is devoted to supplying products and solutions to food & beverage, medicine, animal feed & nutrition, personal care & household, construction, agriculture.
Golden Grain Group Limited have professional staff, advanced production lines and complete lab equipment, pass GMP, HACCP, ISO, HALAL, KOSHER, BRC, GMP-Free, and other necessary certificates, which ensure our quality to be international standard. For many years' experience, we are exporting our products to more than 60 countries in the world.
"Quality Products", "Efficient Service", Golden Grain Group Limited hope to enter good business cooperation with customers at home and abroad for long.
Q: Can sorbitol powder fully replace sugar in baking? A: We recommend partial replacement (30–50%) for optimal texture and browning. Full replacement is viable for sugar-free specialty products with formula adjustments — our R&D team can assist.
Q: Does sorbitol cause a cooling effect in baked goods? A: The crystalline powder form has minimal cooling effect at typical bakery dosages (≤10%). The cooling sensation is more noticeable in non-baked applications like chewing gum.
Q: What's the minimum order quantity? A: 1 metric ton for trial, with scalable volume pricing at 10 MT, 50 MT, and 100 MT tiers.
Q: Can I get a free sample? A: Yes, 100–500 g free samples available. Shipping cost to be borne by the buyer.
