Sorbitol 70% Solution Non-Crystallizing Food Grade Humectant for Confectionery and Oral Care

Product Overview
70% Non‑Crystallizing Sorbitol Solution is a low‑viscosity, colorless, odorless polyol syrup complying with BP, USP, EP and FCC‑V standards.
It acts as a multi‑purpose humectant, non‑cariogenic sweetener, formulation stabilizer and plasticizer, widely applied in confectionery, oral care, cosmetics, tobacco, adhesive and related industries.
Featuring roughly 60 % sweetness of sucrose, this sorbitol syrup is non‑cavity‑causing and delivers excellent moisture retention to prolong finished‑product shelf‑life.
Besides, it works as a vital chemical intermediate for producing sorbitan ester (Span), polysorbate (Tween) emulsifiers and polyurethane materials.

Specification

Key Functional Benefits

• Superior Moisturizing & Anti‑Drying Properties Delivers consistent hygroscopic performance for efficient moisture locking. It protects finished goods against drying and hardening, maintains desirable soft texture and prolongs product shelf‑life.
• Non‑Cariogenic & Sugar‑Free Sweetening Non‑cavity‑forming and resistant to fermentation by oral bacteria. Ideal for sugar‑free gum, mints, toothpaste and mouthwash formulations.
• Low‑Calorie & Low‑Glycemic Profile Provides 2.6 kcal/g, lower caloric value compared with sucrose. Friendly to blood‑sugar management for wellness‑oriented product recipes.
• Reliable Non‑Crystallizing Performance Free of crystal precipitation throughout manufacturing and long‑term storage. Maintains clear liquid appearance and consistent formulation stability.
• Refreshing Cooling Sensation Generates a subtle cooling effect within water‑based systems, enhancing the taste experience of oral‑care end products.
• Effective Stabilizing & Plasticizing Function Minimizes brittleness in confectionery items and stabilizes cosmetic emulsion systems.
• Multi‑Purpose Chemical Intermediate Serves as a critical feedstock for manufacturing Span, Tween emulsifiers and polyurethane raw materials.

Company Profile
We are a professional supplier specializing in food‑grade and pharmaceutical‑grade polyol ingredients, with rich experience in global export of sorbitol and related fine‑chemical raw materials.
We strictly implement full‑process quality control in line with BP, USP, EP and FCC‑V pharmacopoeia requirements. Our in‑house QC laboratory conducts complete batch testing before shipment. Certificate of Analysis (COA) is available for every order, and third‑party inspection is acceptable.
We supply both non‑crystallizable and crystallizable grades of 70% sorbitol solution to satisfy diversified production needs for food, oral‑care, cosmetic and downstream chemical manufacturing sectors. Supported by stable factory supply chain, we guarantee stable batch‑to‑batch consistency, flexible packing options including plastic drums and IBC tanks.
Our export team serves customers across Southeast Asia, Europe, Middle East and Latin America. We are not only providing qualified raw materials, but also offering technical support for formulation selection. We look forward to building long‑term win‑win partnerships with global manufacturers.

Disclaimer
All listed typical parameters are derived from our internal QC lab tests and serve purely as reference material. Batch‑specific COA shall take precedence over these general typical values. To acquire accurate data for your target production lot, please apply for the latest COA document when you place your order.

Frequently Asked Questions (FAQ)
Q: What is the difference between crystalline‑grade sorbitol solution and regular food‑grade sorbitol solution?
A: Crystalline‑grade sorbitol solution complies with BP/USP/EP pharmacopoeia standards and features higher purity. Its reducing sugars ≤0.03% and total sugars ≤0.20%. It has stricter index limits for D‑Mannitol (≤1.5%) and resistivity (≤20 µs/cm), making it perfect for high‑end toothpaste and premium oral‑care products.
Regular food‑grade sorbitol solution has reducing sugars ≤0.15% and total sugars ≤6.0%. It provides equivalent moisturizing and sweetening functions with better cost‑efficiency, suitable for ordinary food and general industrial applications.
Q: Can 70% sorbitol solution be used in sugar‑free chocolate?
A: Yes. It brings sufficient bulk, desirable texture and sweetness to sugar‑free chocolate. Normally it is blended with maltitol or polydextrose to improve melting performance.
Q: What is the shelf‑life of 70% Sorbitol Solution?
A: Shelf‑life is 24 months from production date. Store in original sealed drums in cool, dry and well‑ventilated environment. Avoid high temperature and direct sunlight.
Q: Can I get free samples?
A: Yes. Complimentary samples ranging from 500g to 1kg are offered for lab evaluation. Buyers need to bear the shipping cost. Freight will be refunded upon your first bulk order.
Q: Is your sorbitol non‑GMO and allergen‑free?
A: Yes. Our sorbitol is produced from non‑GMO corn starch, free from common allergens including gluten, soy, dairy and nuts.